Slaughterhouse High

Slaughterhouse High

Author: Robert Devereaux

Publisher: Deadite Press

Published: 2010-07

Total Pages: 304

ISBN-13: 9781936383108

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It's prom night in the Demented States of America. A place where schools are built with secret passageways, rebellious teens get zippers installed in their mouths and genitals, and once a year, on that special night, one couple is slaughtered and the bits of their bodies are kept as souvenirs. But something's gone terribly wrong at Corundum High, where the secret killer is claiming a far higher body count than usual . . . Slaughterhouse High is Robert Devereaux's slicing satire of sex, death, and public education.


Book Synopsis Slaughterhouse High by : Robert Devereaux

Download or read book Slaughterhouse High written by Robert Devereaux and published by Deadite Press. This book was released on 2010-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's prom night in the Demented States of America. A place where schools are built with secret passageways, rebellious teens get zippers installed in their mouths and genitals, and once a year, on that special night, one couple is slaughtered and the bits of their bodies are kept as souvenirs. But something's gone terribly wrong at Corundum High, where the secret killer is claiming a far higher body count than usual . . . Slaughterhouse High is Robert Devereaux's slicing satire of sex, death, and public education.


Slaughterhouse-Five

Slaughterhouse-Five

Author: Kurt Vonnegut

Publisher: Dial Press Trade Paperback

Published: 1999-01-12

Total Pages: 285

ISBN-13: 0385333846

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Kurt Vonnegut’s masterpiece, Slaughterhouse-Five is “a desperate, painfully honest attempt to confront the monstrous crimes of the twentieth century” (Time). Selected by the Modern Library as one of the 100 best novels of all time Slaughterhouse-Five, an American classic, is one of the world’s great antiwar books. Centering on the infamous World War II firebombing of Dresden, the novel is the result of what Kurt Vonnegut described as a twenty-three-year struggle to write a book about what he had witnessed as an American prisoner of war. It combines historical fiction, science fiction, autobiography, and satire in an account of the life of Billy Pilgrim, a barber’s son turned draftee turned optometrist turned alien abductee. As Vonnegut had, Billy experiences the destruction of Dresden as a POW. Unlike Vonnegut, he experiences time travel, or coming “unstuck in time.” An instant bestseller, Slaughterhouse-Five made Kurt Vonnegut a cult hero in American literature, a reputation that only strengthened over time, despite his being banned and censored by some libraries and schools for content and language. But it was precisely those elements of Vonnegut’s writing—the political edginess, the genre-bending inventiveness, the frank violence, the transgressive wit—that have inspired generations of readers not just to look differently at the world around them but to find the confidence to say something about it. Authors as wide-ranging as Norman Mailer, John Irving, Michael Crichton, Tim O’Brien, Margaret Atwood, Elizabeth Strout, David Sedaris, Jennifer Egan, and J. K. Rowling have all found inspiration in Vonnegut’s words. Jonathan Safran Foer has described Vonnegut as “the kind of writer who made people—young people especially—want to write.” George Saunders has declared Vonnegut to be “the great, urgent, passionate American writer of our century, who offers us . . . a model of the kind of compassionate thinking that might yet save us from ourselves.” More than fifty years after its initial publication at the height of the Vietnam War, Vonnegut’s portrayal of political disillusionment, PTSD, and postwar anxiety feels as relevant, darkly humorous, and profoundly affecting as ever, an enduring beacon through our own era’s uncertainties.


Book Synopsis Slaughterhouse-Five by : Kurt Vonnegut

Download or read book Slaughterhouse-Five written by Kurt Vonnegut and published by Dial Press Trade Paperback. This book was released on 1999-01-12 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kurt Vonnegut’s masterpiece, Slaughterhouse-Five is “a desperate, painfully honest attempt to confront the monstrous crimes of the twentieth century” (Time). Selected by the Modern Library as one of the 100 best novels of all time Slaughterhouse-Five, an American classic, is one of the world’s great antiwar books. Centering on the infamous World War II firebombing of Dresden, the novel is the result of what Kurt Vonnegut described as a twenty-three-year struggle to write a book about what he had witnessed as an American prisoner of war. It combines historical fiction, science fiction, autobiography, and satire in an account of the life of Billy Pilgrim, a barber’s son turned draftee turned optometrist turned alien abductee. As Vonnegut had, Billy experiences the destruction of Dresden as a POW. Unlike Vonnegut, he experiences time travel, or coming “unstuck in time.” An instant bestseller, Slaughterhouse-Five made Kurt Vonnegut a cult hero in American literature, a reputation that only strengthened over time, despite his being banned and censored by some libraries and schools for content and language. But it was precisely those elements of Vonnegut’s writing—the political edginess, the genre-bending inventiveness, the frank violence, the transgressive wit—that have inspired generations of readers not just to look differently at the world around them but to find the confidence to say something about it. Authors as wide-ranging as Norman Mailer, John Irving, Michael Crichton, Tim O’Brien, Margaret Atwood, Elizabeth Strout, David Sedaris, Jennifer Egan, and J. K. Rowling have all found inspiration in Vonnegut’s words. Jonathan Safran Foer has described Vonnegut as “the kind of writer who made people—young people especially—want to write.” George Saunders has declared Vonnegut to be “the great, urgent, passionate American writer of our century, who offers us . . . a model of the kind of compassionate thinking that might yet save us from ourselves.” More than fifty years after its initial publication at the height of the Vietnam War, Vonnegut’s portrayal of political disillusionment, PTSD, and postwar anxiety feels as relevant, darkly humorous, and profoundly affecting as ever, an enduring beacon through our own era’s uncertainties.


Slaughterhouse

Slaughterhouse

Author: Gail A. Eisnitz

Publisher: Prometheus Books

Published: 2009-09-25

Total Pages: 329

ISBN-13: 1615920080

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Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.


Book Synopsis Slaughterhouse by : Gail A. Eisnitz

Download or read book Slaughterhouse written by Gail A. Eisnitz and published by Prometheus Books. This book was released on 2009-09-25 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.


Meat Inspection and Control in the Slaughterhouse

Meat Inspection and Control in the Slaughterhouse

Author: Thimjos Ninios

Publisher: John Wiley & Sons

Published: 2014-08-11

Total Pages: 742

ISBN-13: 1118525868

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Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.


Book Synopsis Meat Inspection and Control in the Slaughterhouse by : Thimjos Ninios

Download or read book Meat Inspection and Control in the Slaughterhouse written by Thimjos Ninios and published by John Wiley & Sons. This book was released on 2014-08-11 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.


Legacy of Blood

Legacy of Blood

Author: Jim Harper

Publisher: Headpress

Published: 2004

Total Pages: 196

ISBN-13: 9781900486392

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Combining in-depth analysis with over 200 film reviews, 'Legacy of Blood' is a comprehensive examination of the slasher movie and its conventions to date, from 'Halloweeen' to 'Scream' and beyond.


Book Synopsis Legacy of Blood by : Jim Harper

Download or read book Legacy of Blood written by Jim Harper and published by Headpress. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining in-depth analysis with over 200 film reviews, 'Legacy of Blood' is a comprehensive examination of the slasher movie and its conventions to date, from 'Halloweeen' to 'Scream' and beyond.


The Mobile Poultry Slaughterhouse

The Mobile Poultry Slaughterhouse

Author: Ali Berlow

Publisher: Storey Publishing, LLC

Published: 2013-07-25

Total Pages: 144

ISBN-13: 1603428844

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If you’re raising poultry for meat and lack easy access to a humane slaughterhouse, a mobile slaughter and processing unit may be the solution. Ali Berlow shows you how to build a unit that accommodates all types of poultry and can easily be moved to any location, making it a great cooperative investment for a community of small-scale farmers. Covering the mechanics of construction, sanitation, safety, and permitting processes, this guide shows you how a mobile slaughterhouse can make your poultry operation more self-sufficient.


Book Synopsis The Mobile Poultry Slaughterhouse by : Ali Berlow

Download or read book The Mobile Poultry Slaughterhouse written by Ali Berlow and published by Storey Publishing, LLC. This book was released on 2013-07-25 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re raising poultry for meat and lack easy access to a humane slaughterhouse, a mobile slaughter and processing unit may be the solution. Ali Berlow shows you how to build a unit that accommodates all types of poultry and can easily be moved to any location, making it a great cooperative investment for a community of small-scale farmers. Covering the mechanics of construction, sanitation, safety, and permitting processes, this guide shows you how a mobile slaughterhouse can make your poultry operation more self-sufficient.


Bulletin

Bulletin

Author:

Publisher:

Published: 1910

Total Pages: 1038

ISBN-13:

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Book Synopsis Bulletin by :

Download or read book Bulletin written by and published by . This book was released on 1910 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Bulletin

Bulletin

Author: Pennsylvania. Department of Agriculture

Publisher:

Published: 1909

Total Pages: 732

ISBN-13:

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Book Synopsis Bulletin by : Pennsylvania. Department of Agriculture

Download or read book Bulletin written by Pennsylvania. Department of Agriculture and published by . This book was released on 1909 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Fountain Valley

Fountain Valley

Author: Daniel Aaron Gibb

Publisher: Arcadia Publishing

Published: 2007

Total Pages: 132

ISBN-13: 9780738547459

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Along the banks of the Santa Ana River, between the larger cities of Santa Ana to the east and Huntington Beach to the west, lies Fountain Valley, named for its abundance of natural artesian wells and once swamp-covered landscapes. Formerly a portion of the Rancho Las Bolsas land grant of the late 1700s, the area--once called Gospel Swamp and later Talbert--was known for cattle grazing, agricultural productivity, and game hunting, as well as for fiery tent-revival sermons delivered by itinerant preachers. As agrarian lands became subdivisions in the 1950s, the farmers and ranchers saw the writing on the wall for future development. In 1957, Fountain Valley incorporated, becoming the 21st city in Orange County and the county's first master-planned community. In a half century, Fountain Valley has earned recognition, nationally and internationally, as a forward-looking city.


Book Synopsis Fountain Valley by : Daniel Aaron Gibb

Download or read book Fountain Valley written by Daniel Aaron Gibb and published by Arcadia Publishing. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along the banks of the Santa Ana River, between the larger cities of Santa Ana to the east and Huntington Beach to the west, lies Fountain Valley, named for its abundance of natural artesian wells and once swamp-covered landscapes. Formerly a portion of the Rancho Las Bolsas land grant of the late 1700s, the area--once called Gospel Swamp and later Talbert--was known for cattle grazing, agricultural productivity, and game hunting, as well as for fiery tent-revival sermons delivered by itinerant preachers. As agrarian lands became subdivisions in the 1950s, the farmers and ranchers saw the writing on the wall for future development. In 1957, Fountain Valley incorporated, becoming the 21st city in Orange County and the county's first master-planned community. In a half century, Fountain Valley has earned recognition, nationally and internationally, as a forward-looking city.


Meat, Modernity, and the Rise of the Slaughterhouse

Meat, Modernity, and the Rise of the Slaughterhouse

Author: Paula Young Lee

Publisher: UPNE

Published: 2008

Total Pages: 328

ISBN-13: 9781584656982

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This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.


Book Synopsis Meat, Modernity, and the Rise of the Slaughterhouse by : Paula Young Lee

Download or read book Meat, Modernity, and the Rise of the Slaughterhouse written by Paula Young Lee and published by UPNE. This book was released on 2008 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.