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So French So Sweet is Gabriel Gaté's love letter to pâtisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and crèmes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create delightful treats for everyone to enjoy.
Book Synopsis So French So Sweet by : Gabriel Gate
Download or read book So French So Sweet written by Gabriel Gate and published by Hardie Grant. This book was released on 2018-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: So French So Sweet is Gabriel Gaté's love letter to pâtisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and crèmes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create delightful treats for everyone to enjoy.
When three besties meet three hot guys in Vegas anything can—and does—happen. Book one of the New York Times bestselling Wild Seasons series from the author of the Beautiful series. One-night stands are supposed to be with someone convenient, or wickedly persuasive, or regrettable. They aren’t supposed to be with someone like him. But after a crazy Vegas weekend celebrating her college graduation—and terrified of the future path she knows is a cop-out—Mia Holland makes the wildest decision of her life: follow Ansel Guillaume—her sweet, filthy fling—to France for the summer and just...play. When feelings begin to develop behind the provocative roles they take on, and their temporary masquerade adventures begin to feel real, Mia will have to decide if she belongs in the life she left because it was all wrong, or in the strange new one that seems worlds away.
Book Synopsis Sweet Filthy Boy by : Christina Lauren
Download or read book Sweet Filthy Boy written by Christina Lauren and published by Simon and Schuster. This book was released on 2014-05-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When three besties meet three hot guys in Vegas anything can—and does—happen. Book one of the New York Times bestselling Wild Seasons series from the author of the Beautiful series. One-night stands are supposed to be with someone convenient, or wickedly persuasive, or regrettable. They aren’t supposed to be with someone like him. But after a crazy Vegas weekend celebrating her college graduation—and terrified of the future path she knows is a cop-out—Mia Holland makes the wildest decision of her life: follow Ansel Guillaume—her sweet, filthy fling—to France for the summer and just...play. When feelings begin to develop behind the provocative roles they take on, and their temporary masquerade adventures begin to feel real, Mia will have to decide if she belongs in the life she left because it was all wrong, or in the strange new one that seems worlds away.
Ric Hartland is more or less a paper pusher for the secret service in London. When a promotion comes his way – one he doesn’t really want – Ric agrees to give it a try. It can’t be too difficult, can it? His new assignment seems easy: visit Moscow, gather info and get out quick! Yet nothing proves as simple as it first appears. Drawn deeper into a web of murder and deceit, Ric soon finds himself out of his depth. This is beyond the realm of deskwork and paperwork. Still, with the Russian secret service watching his every move, Ric has no choice but to soldier on and complete the task at hand. Over his head it may be, but Ric Hartland will try his best to rise to the assignment... or die trying. What first seemed a mundane promotion becomes a dangerous game of shadows, one step away from disaster. Ric never asked for this, but the secret service waits for no man.
Book Synopsis Sweet Dreams... Or Not So Sweet? by : Eric Hooles
Download or read book Sweet Dreams... Or Not So Sweet? written by Eric Hooles and published by Austin Macauley Publishers. This book was released on 2024-04-26 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ric Hartland is more or less a paper pusher for the secret service in London. When a promotion comes his way – one he doesn’t really want – Ric agrees to give it a try. It can’t be too difficult, can it? His new assignment seems easy: visit Moscow, gather info and get out quick! Yet nothing proves as simple as it first appears. Drawn deeper into a web of murder and deceit, Ric soon finds himself out of his depth. This is beyond the realm of deskwork and paperwork. Still, with the Russian secret service watching his every move, Ric has no choice but to soldier on and complete the task at hand. Over his head it may be, but Ric Hartland will try his best to rise to the assignment... or die trying. What first seemed a mundane promotion becomes a dangerous game of shadows, one step away from disaster. Ric never asked for this, but the secret service waits for no man.
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Book Synopsis Small Plates and Sweet Treats by : Aran Goyoaga
Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
A romance hatched in 1968 in war-torn Vietnam comes to a violent end when enemy guerrillas attack the U. S. Naval Hospital at Da Nang, taking the life of Navy nurse Angela Robbins and stealing her opal engagement ring, given to her by Marine pilot Warner Nichols in contemplation of marriage. Time and the War continue and Warner's private focus remains on the missing ring and the identity of the perpetrator. His life is almost destroyed except for Vic Tobias, his wingman who monitors his every move in the air, and for British nurse Jennifer Hartness, who cares for him as she positions herself in Angela's shoes. It is only after Warner returns to the States and is later re-assigned to Vietnam that a clue surfaces, renewing his vow to unravel the mystery.
Book Synopsis So Sweet Justice by : Bob Taylor
Download or read book So Sweet Justice written by Bob Taylor and published by Trafford Publishing. This book was released on 2013-12-31 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A romance hatched in 1968 in war-torn Vietnam comes to a violent end when enemy guerrillas attack the U. S. Naval Hospital at Da Nang, taking the life of Navy nurse Angela Robbins and stealing her opal engagement ring, given to her by Marine pilot Warner Nichols in contemplation of marriage. Time and the War continue and Warner's private focus remains on the missing ring and the identity of the perpetrator. His life is almost destroyed except for Vic Tobias, his wingman who monitors his every move in the air, and for British nurse Jennifer Hartness, who cares for him as she positions herself in Angela's shoes. It is only after Warner returns to the States and is later re-assigned to Vietnam that a clue surfaces, renewing his vow to unravel the mystery.
In her mid-thirties, fashion editor Karen has it all: a handsome boyfriend, a fab flat in west London, and an array of gorgeus shoes. But when her boyfriend, Eric, leaves she makes an unexpected decision: to hang up her Manolos and wave good-bye to her glamorous city lifestyle to go it alone in a run-down house in rural Poitou-Charentes, central western France. Tout Sweet is the perfect read for anyone who dreams of chucking away their BlackBerry in favor of real blackberrying and downshifting to a romantic, alluring locale where new friendships–and new loves–are just some of the treasures to be found amongst life's simple pleasures.
Book Synopsis Tout Sweet by : Karen Wheeler
Download or read book Tout Sweet written by Karen Wheeler and published by Sourcebooks, Inc.. This book was released on 2011-08-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her mid-thirties, fashion editor Karen has it all: a handsome boyfriend, a fab flat in west London, and an array of gorgeus shoes. But when her boyfriend, Eric, leaves she makes an unexpected decision: to hang up her Manolos and wave good-bye to her glamorous city lifestyle to go it alone in a run-down house in rural Poitou-Charentes, central western France. Tout Sweet is the perfect read for anyone who dreams of chucking away their BlackBerry in favor of real blackberrying and downshifting to a romantic, alluring locale where new friendships–and new loves–are just some of the treasures to be found amongst life's simple pleasures.
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Book Synopsis The Art of French Pastry by : Jacquy Pfeiffer
Download or read book The Art of French Pastry written by Jacquy Pfeiffer and published by Knopf. This book was released on 2013-12-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Book Synopsis Struggles and Triumphs by : Phineas Taylor Barnum
Download or read book Struggles and Triumphs written by Phineas Taylor Barnum and published by . This book was released on 1892 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The Martian (1898) is a novel by George du Maurier. Published posthumously, du Maurier’s final novel is a semi-autobiographical account of his struggle with vision loss incorporating elements of fantasy and fairy tale fiction. Originally serialized in Harper’s Magazine, The Martian is a powerful story of romance, tragedy, and redemption. “When so great a man dies, it is generally found that a tangled growth of more or less contentious literature has already gathered round his name during his lifetime. He has been so written about, so talked about, so riddled with praise or blame, that, to those who have never seen him in the flesh, he has become almost a tradition, a myth—and one runs the risk of losing all clew to his real personality.” Barty Josselin is dead, leaving it up to his friend Robert Maurice to present a fair and accurate record of his life and achievements. After graduating from the Institution F. Brossard in Paris, Barty returns to his native England. As his vision begins to fail, causing him suicidal thoughts, he is visited in a dream by a female spirit from the planet Mars. With her guidance, he becomes a renowned writer. With a beautifully designed cover and professionally typeset manuscript, this edition of George du Maurier’s The Martian is a classic of British literature reimagined for modern readers.
Book Synopsis The Martian by : George du Maurier
Download or read book The Martian written by George du Maurier and published by Graphic Arts Books. This book was released on 2021-09-28 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Martian (1898) is a novel by George du Maurier. Published posthumously, du Maurier’s final novel is a semi-autobiographical account of his struggle with vision loss incorporating elements of fantasy and fairy tale fiction. Originally serialized in Harper’s Magazine, The Martian is a powerful story of romance, tragedy, and redemption. “When so great a man dies, it is generally found that a tangled growth of more or less contentious literature has already gathered round his name during his lifetime. He has been so written about, so talked about, so riddled with praise or blame, that, to those who have never seen him in the flesh, he has become almost a tradition, a myth—and one runs the risk of losing all clew to his real personality.” Barty Josselin is dead, leaving it up to his friend Robert Maurice to present a fair and accurate record of his life and achievements. After graduating from the Institution F. Brossard in Paris, Barty returns to his native England. As his vision begins to fail, causing him suicidal thoughts, he is visited in a dream by a female spirit from the planet Mars. With her guidance, he becomes a renowned writer. With a beautifully designed cover and professionally typeset manuscript, this edition of George du Maurier’s The Martian is a classic of British literature reimagined for modern readers.
Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Liberté, showcases exciting new recipes, methods and techniques, with innovative ingredients – such as Pineapple Tarte Tatin with Chilli and Lemongrass – all refreshingly free from the shackles of tradition. The second chapter, Égalité, brings democracy to your cooking by elevating such humble fare as celeriac, pork belly and rabbit into the food of kings – for example, Rabbit Terrine with Onions and Parsley. The final chapter, Fraternité, celebrates recognized “brotherhoods”, or pairings, of ingredients and turns convention on its head with modern adaptations, such as Monkfish Wrapped in Pancetta with Carrot and Mandarin Purée. Throughout the book Daniel reveals how to make modern dishes with vibrant flavours, textures and aromas. In each chapter there are instructive features on the techniques used, such as water baths, showing you how to master them easily in your own home. This is a must-have book for lovers of hearty, beautiful food and the taste of France.
Book Synopsis Revolutionary French Cooking by : Daniel Galmiche
Download or read book Revolutionary French Cooking written by Daniel Galmiche and published by Watkins Media Limited. This book was released on 2014-05-13 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Liberté, showcases exciting new recipes, methods and techniques, with innovative ingredients – such as Pineapple Tarte Tatin with Chilli and Lemongrass – all refreshingly free from the shackles of tradition. The second chapter, Égalité, brings democracy to your cooking by elevating such humble fare as celeriac, pork belly and rabbit into the food of kings – for example, Rabbit Terrine with Onions and Parsley. The final chapter, Fraternité, celebrates recognized “brotherhoods”, or pairings, of ingredients and turns convention on its head with modern adaptations, such as Monkfish Wrapped in Pancetta with Carrot and Mandarin Purée. Throughout the book Daniel reveals how to make modern dishes with vibrant flavours, textures and aromas. In each chapter there are instructive features on the techniques used, such as water baths, showing you how to master them easily in your own home. This is a must-have book for lovers of hearty, beautiful food and the taste of France.
