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Book Synopsis Some Viticultural and Oenological Experiments Conducted at the Paarl Viticultural Experiment Station During 1915-1916 by : Abraham Izak Perold
Download or read book Some Viticultural and Oenological Experiments Conducted at the Paarl Viticultural Experiment Station During 1915-1916 written by Abraham Izak Perold and published by . This book was released on 1916 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Viticultural and Oenological Experiments Conducted at the Paarl Viticultural Experiment Station During 1915-1916 by :
Download or read book Some Viticultural and Oenological Experiments Conducted at the Paarl Viticultural Experiment Station During 1915-1916 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Abraham Izak Perold was the father of not only the modern South African wine industry but also those of brandy and table grapes. Although Dr Perold had published more than eighty pamphlets, articles and books none of them are now in print, a situation rectified in a small way by this book. Inside is the complete unabridged text of "Some Viticultural and Oenological Experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916" by Dr A I Perold, issued as a pamphlet by the Government Printer in Pretoria in 1916. It is Dr Perold's annual report as Government Viticulturist on his work at the viticultural research station at Paarl, near Cape Town, South Africa. This book additionally includes an introduction, biography of Dr Perold, explanatory notes, photographs, glossary and index. Peter F May is a wine writer and author whose "PINOTAGE: Behind the Legends of South Africa's Own Wine was the world's first book about the wine grape variety created by A I Perold.
Book Synopsis A Year in Paarl with A I Perold by : Peter F. May
Download or read book A Year in Paarl with A I Perold written by Peter F. May and published by Inform and Enlighten. This book was released on 2011-08 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abraham Izak Perold was the father of not only the modern South African wine industry but also those of brandy and table grapes. Although Dr Perold had published more than eighty pamphlets, articles and books none of them are now in print, a situation rectified in a small way by this book. Inside is the complete unabridged text of "Some Viticultural and Oenological Experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916" by Dr A I Perold, issued as a pamphlet by the Government Printer in Pretoria in 1916. It is Dr Perold's annual report as Government Viticulturist on his work at the viticultural research station at Paarl, near Cape Town, South Africa. This book additionally includes an introduction, biography of Dr Perold, explanatory notes, photographs, glossary and index. Peter F May is a wine writer and author whose "PINOTAGE: Behind the Legends of South Africa's Own Wine was the world's first book about the wine grape variety created by A I Perold.
Book Synopsis Bulletin by : South Africa. Dept. of Agriculture (1945- ).
Download or read book Bulletin written by South Africa. Dept. of Agriculture (1945- ). and published by . This book was released on 1916 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Board of Trade Journal of Tariff and Trade Notices and Miscellaneous Commercial Information by :
Download or read book Board of Trade Journal of Tariff and Trade Notices and Miscellaneous Commercial Information written by and published by . This book was released on 1917 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Contains numbered sub-series of various institutes and stations.
Book Synopsis Bulletin - Department of Agricultural Technical Services by : South Africa. Department of Agricultural Technical Services
Download or read book Bulletin - Department of Agricultural Technical Services written by South Africa. Department of Agricultural Technical Services and published by . This book was released on 1915 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains numbered sub-series of various institutes and stations.
Download or read book Board of Trade Journal written by and published by . This book was released on 1917 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today’s global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain’s subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.
Book Synopsis Imperial Wine by : Jennifer Regan-Lefebvre
Download or read book Imperial Wine written by Jennifer Regan-Lefebvre and published by Univ of California Press. This book was released on 2024-04-23 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today’s global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain’s subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.
Download or read book Bulletin written by and published by . This book was released on 1912 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin by : South Africa. Department of Agriculture
Download or read book Bulletin written by South Africa. Department of Agriculture and published by . This book was released on 1916 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: