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World-renowned actress Sophia Loren here presents over 100 of her favourite recipes, gathered from regions across Italy including her childhood home near Naples, and which cover everything from antipasti to desserts. She also relates numerous anecdotes from her distinguished film career.
Book Synopsis Sophia Loren's Recipes and Memories by : Sophia Loren
Download or read book Sophia Loren's Recipes and Memories written by Sophia Loren and published by . This book was released on 2014-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned actress Sophia Loren here presents over 100 of her favourite recipes, gathered from regions across Italy including her childhood home near Naples, and which cover everything from antipasti to desserts. She also relates numerous anecdotes from her distinguished film career.
Stills from the Italian actress' films and photographs from her personal collection accompany a collection of her favorite recipes
Book Synopsis Sophia Loren's Recipes and Memories by : Sophia Loren
Download or read book Sophia Loren's Recipes and Memories written by Sophia Loren and published by Gt Publishing Corporation. This book was released on 1998 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stills from the Italian actress' films and photographs from her personal collection accompany a collection of her favorite recipes
Sophia Loren is more than a beloved movie star, she's a cook. In this volume she offers a hundred or so Italian recipes arranged by course - antipasti through desserts. Stunning photos and all sorts of Sophia memorabilia accompany this book filled with reminiscences of family, home, and work. Sophia's repertoire is tempting and Sophia's introductory notes and other asides leave no doubt that the author is a serious, passionate cook.
Book Synopsis Sophia Loren's Recipes & Memories by : Sophia Loren
Download or read book Sophia Loren's Recipes & Memories written by Sophia Loren and published by . This book was released on 2004-11-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophia Loren is more than a beloved movie star, she's a cook. In this volume she offers a hundred or so Italian recipes arranged by course - antipasti through desserts. Stunning photos and all sorts of Sophia memorabilia accompany this book filled with reminiscences of family, home, and work. Sophia's repertoire is tempting and Sophia's introductory notes and other asides leave no doubt that the author is a serious, passionate cook.
Yesterday, Today, and Tomorrow is Sophia Loren's definitive autobiography, revealing her personal journey from the hardship of her childhood in Naples to her life as a screen legend, sharing stories of work, love, and family. Each chapter begins with a letter, a document, a photograph, or object that prompts her reminiscences. In her own words, these memoirs originated as, "Unpublished memories, curious anecdotes, tiny secrets told, all of which spring from a box found by chance, a precious treasure trove filled with emotions, experiences, adventures." In her incredible life story, Loren vividly recounts her difficult childhood in Naples during World War II, remembers her parents and their tempestuous relationship, and reveals the pain of growing up in her grandparents' house with her single, unmarried mother and younger sister. She tells how she got her start by winning a beauty pageant ("La regina del mare") and how her ambition drove her success in cinema before revealing the influence of the producer Carlo Ponti, who cast her in her early roles and later became her husband. Loren takes us behind the scenes of the movies, her early stardom and move to Hollywood revealing intimate and never before shared stories of her famed costars: Brando, Newman, Burton, Peck, Heston, and many more. With emotional honesty, Loren goes on to discuss her long desire to become a mother and the disappointments she suffered on that path, the ultimate joy she felt at having her two sons, and scenes from her life as a mother and grandmother.
Book Synopsis Yesterday, Today, Tomorrow by : Sophia Loren
Download or read book Yesterday, Today, Tomorrow written by Sophia Loren and published by Simon and Schuster. This book was released on 2014-11-04 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yesterday, Today, and Tomorrow is Sophia Loren's definitive autobiography, revealing her personal journey from the hardship of her childhood in Naples to her life as a screen legend, sharing stories of work, love, and family. Each chapter begins with a letter, a document, a photograph, or object that prompts her reminiscences. In her own words, these memoirs originated as, "Unpublished memories, curious anecdotes, tiny secrets told, all of which spring from a box found by chance, a precious treasure trove filled with emotions, experiences, adventures." In her incredible life story, Loren vividly recounts her difficult childhood in Naples during World War II, remembers her parents and their tempestuous relationship, and reveals the pain of growing up in her grandparents' house with her single, unmarried mother and younger sister. She tells how she got her start by winning a beauty pageant ("La regina del mare") and how her ambition drove her success in cinema before revealing the influence of the producer Carlo Ponti, who cast her in her early roles and later became her husband. Loren takes us behind the scenes of the movies, her early stardom and move to Hollywood revealing intimate and never before shared stories of her famed costars: Brando, Newman, Burton, Peck, Heston, and many more. With emotional honesty, Loren goes on to discuss her long desire to become a mother and the disappointments she suffered on that path, the ultimate joy she felt at having her two sons, and scenes from her life as a mother and grandmother.
Book Synopsis In the Kitchen with Love by : Sophia Loren
Download or read book In the Kitchen with Love written by Sophia Loren and published by . This book was released on 1972 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Book Synopsis Dietary assessment by : Food and Agriculture Organization of the United Nations
Download or read book Dietary assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
What was it possible for a woman to achieve at an early modern court? By analysing the experiences of a wide range of women at the court of Sweden, this book demonstrates the opportunities open to women who served at, and interacted with, the court; the complexities of women's agency in a court society; and, ultimately, the precariousness of power. In doing so, it provides an institutional context to women's lives at court, charting the full extent of the rewards that they might obtain, alongside the social and institutional constrictions that they faced. Its longue durée approach, moreover, clarifies how certain periods, such as that of the queens regnant, brought new possibilities. Based on an extensive array of Swedish and international primary sources, including correspondence, financial records and diplomatic reports, it also takes into account the materialities used to create hierarchies and ceremonies, such as physical structures and spaces within the court. Comprehensive in its scope, the book is divided into three parts, which focus respectively on outsiders at court, insiders, and members of the royal family.
Book Synopsis Women at the Early Modern Swedish Courhb by : PERSSON
Download or read book Women at the Early Modern Swedish Courhb written by PERSSON and published by . This book was released on 2021-01-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: What was it possible for a woman to achieve at an early modern court? By analysing the experiences of a wide range of women at the court of Sweden, this book demonstrates the opportunities open to women who served at, and interacted with, the court; the complexities of women's agency in a court society; and, ultimately, the precariousness of power. In doing so, it provides an institutional context to women's lives at court, charting the full extent of the rewards that they might obtain, alongside the social and institutional constrictions that they faced. Its longue durée approach, moreover, clarifies how certain periods, such as that of the queens regnant, brought new possibilities. Based on an extensive array of Swedish and international primary sources, including correspondence, financial records and diplomatic reports, it also takes into account the materialities used to create hierarchies and ceremonies, such as physical structures and spaces within the court. Comprehensive in its scope, the book is divided into three parts, which focus respectively on outsiders at court, insiders, and members of the royal family.
The first book on Sophia of its kind, Sophia Loren: Movie Star Italian Style is a photographic tribute to the beloved icon, recounting the star's extraordinary life and notable films. From the humblest of beginnings in her native Italy, Sophia Loren has gone on to have one of the most interesting paths in motion picture history. In a career spanning close to seven decades, she starred in epic blockbusters of the '50s, '60s, and '70s; dazzled in dramatic roles opposite the likes of Cary Grant, Marcello Mastroianni, John Wayne, Gregory Peck, and Marlon Brando; and turned heads in classics like Houseboat, Marriage Italian Style, Grumpy Old Men, and Two Women, for which she was awarded the first Academy Award for Best Actress in a leading role given to the star of a foreign film. Sophia Loren is a photographic tribute to the beloved icon, taking you on an illustrative journey through her remarkable life, dearest relationships, and diverse film canon. Filled with hundreds of rare color and black-and-white photographs and featuring quotes by Sophia and those who have known her best, it's a volume as stunning as its ageless subject.
Book Synopsis Sophia Loren by : Cindy De La Hoz
Download or read book Sophia Loren written by Cindy De La Hoz and published by Running Press Adult. This book was released on 2017-09-26 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book on Sophia of its kind, Sophia Loren: Movie Star Italian Style is a photographic tribute to the beloved icon, recounting the star's extraordinary life and notable films. From the humblest of beginnings in her native Italy, Sophia Loren has gone on to have one of the most interesting paths in motion picture history. In a career spanning close to seven decades, she starred in epic blockbusters of the '50s, '60s, and '70s; dazzled in dramatic roles opposite the likes of Cary Grant, Marcello Mastroianni, John Wayne, Gregory Peck, and Marlon Brando; and turned heads in classics like Houseboat, Marriage Italian Style, Grumpy Old Men, and Two Women, for which she was awarded the first Academy Award for Best Actress in a leading role given to the star of a foreign film. Sophia Loren is a photographic tribute to the beloved icon, taking you on an illustrative journey through her remarkable life, dearest relationships, and diverse film canon. Filled with hundreds of rare color and black-and-white photographs and featuring quotes by Sophia and those who have known her best, it's a volume as stunning as its ageless subject.
Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.
Book Synopsis The Complete Book of Pasta and Noodles by : Cook's Illustrated Magazine
Download or read book The Complete Book of Pasta and Noodles written by Cook's Illustrated Magazine and published by Clarkson Potter. This book was released on 2002-09-01 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.
Breadfruit has been cultivated by people for thousands of years in highly productive plantings together with numerous other crops. This book was written for commercial and home growers looking to combine modern horticultural techniques with traditional growing methods similar to those successfully employed by Pacific Islanders over many centuries. This groundbreaking guide is being released as the prolific Pacific Island staple breadfruit enjoys a resurgence in planting and growing across Hawai'i and around the tropical world. Noted for its high nutritional value, gluten-free status, and moderate glycemic index, breadfruit (called 'ulu in Hawaiian) can be prepared similarly to a potato or yam but has greater versatility and qualities well suited for main dishes, desserts, baked goods, and even beverages. Breadfruit trees are abundant producers and require far less labor compared with other starchy crops such as taro and sweet potato. The guide presents techniques that can sustain productivity for long periods of time, while regenerating land degraded by erosion, compaction, overgrazing, and loss of organic matter. It covers subjects that include recognizing breadfruit varieties; agroforest planning, planting, and maintenance; selection of suitable accompanying crops; value-added products; and economic evaluation. The guide provides a range of growing scenarios from backyard gardens to large farms in the tropics. Using detailed design examples, species tables, and design descriptions and 95 photos and illustrations, this handbook breaks new ground in showing growers how to plan and implement agroforestry that emphasizes breadfruit production. In so doing, growers can design their production to be resilient to changes in weather and market prices-and build a stronger local food system in the process.
Book Synopsis Breadfruit Agroforestry Guide by : Craig R Elevitch
Download or read book Breadfruit Agroforestry Guide written by Craig R Elevitch and published by . This book was released on 2018-05 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breadfruit has been cultivated by people for thousands of years in highly productive plantings together with numerous other crops. This book was written for commercial and home growers looking to combine modern horticultural techniques with traditional growing methods similar to those successfully employed by Pacific Islanders over many centuries. This groundbreaking guide is being released as the prolific Pacific Island staple breadfruit enjoys a resurgence in planting and growing across Hawai'i and around the tropical world. Noted for its high nutritional value, gluten-free status, and moderate glycemic index, breadfruit (called 'ulu in Hawaiian) can be prepared similarly to a potato or yam but has greater versatility and qualities well suited for main dishes, desserts, baked goods, and even beverages. Breadfruit trees are abundant producers and require far less labor compared with other starchy crops such as taro and sweet potato. The guide presents techniques that can sustain productivity for long periods of time, while regenerating land degraded by erosion, compaction, overgrazing, and loss of organic matter. It covers subjects that include recognizing breadfruit varieties; agroforest planning, planting, and maintenance; selection of suitable accompanying crops; value-added products; and economic evaluation. The guide provides a range of growing scenarios from backyard gardens to large farms in the tropics. Using detailed design examples, species tables, and design descriptions and 95 photos and illustrations, this handbook breaks new ground in showing growers how to plan and implement agroforestry that emphasizes breadfruit production. In so doing, growers can design their production to be resilient to changes in weather and market prices-and build a stronger local food system in the process.