Source Book of Enzymes

Source Book of Enzymes

Author: John S. White

Publisher: CRC Press

Published: 1997-07-10

Total Pages: 1392

ISBN-13: 9780849394706

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Enzymes, which work as organic catalysts for chemical reactions, are of interest to a wide range of scientific disciplines. The Source Book of Enzymes provides a worldwide listing of commercially available enzymes, offering the widest possible selection of enzyme products for specific applications. The Source Book of Enzymes answers these important questions and many more: Where can I find a particular enzyme? What enzymes are available for purchase? How do I select the appropriate enzyme for my application? How do the available enzymes differ from one another? What are the reaction conditions for optimum enzyme performance? Who sells the enzyme I need? The reliable research tool you will turn to again and again With the Source Book of Enzymes you will save hours of research time once wasted on searching through catalogs and product data bulletins. This practical reference tool makes the selection process easy by providing systematic and comparative functional information about each enzyme. Its global scope ensures that you will find the enzyme and supplier most suited to your needs and geographical location. Students and educators; researchers in academia, industry and government; bioengineers and biotechnologists, and purchasing agents will find this an invaluable resource for conducting competitive assessments, identifying new product trends and opportunities, identifying enzyme properties, and ordering specific enzymes.


Book Synopsis Source Book of Enzymes by : John S. White

Download or read book Source Book of Enzymes written by John S. White and published by CRC Press. This book was released on 1997-07-10 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes, which work as organic catalysts for chemical reactions, are of interest to a wide range of scientific disciplines. The Source Book of Enzymes provides a worldwide listing of commercially available enzymes, offering the widest possible selection of enzyme products for specific applications. The Source Book of Enzymes answers these important questions and many more: Where can I find a particular enzyme? What enzymes are available for purchase? How do I select the appropriate enzyme for my application? How do the available enzymes differ from one another? What are the reaction conditions for optimum enzyme performance? Who sells the enzyme I need? The reliable research tool you will turn to again and again With the Source Book of Enzymes you will save hours of research time once wasted on searching through catalogs and product data bulletins. This practical reference tool makes the selection process easy by providing systematic and comparative functional information about each enzyme. Its global scope ensures that you will find the enzyme and supplier most suited to your needs and geographical location. Students and educators; researchers in academia, industry and government; bioengineers and biotechnologists, and purchasing agents will find this an invaluable resource for conducting competitive assessments, identifying new product trends and opportunities, identifying enzyme properties, and ordering specific enzymes.

Source Book of Food Enzymology

Source Book of Food Enzymology

Author: Sigmund Schwimmer

Publisher: A V I Publishing Company

Published: 1981

Total Pages: 992

ISBN-13:

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Abstract: Fundamental reference information on enzymes and their functions in relation to food characteristcs is provided. Introductory material includes the basics of enzymology, commercial enzyme production, control of enzymes, and management of their action. Enzyme action is then reviewed in association with major food-characteristic areas: food color quality; food flavor quality, food textural quality; physical transformations of food (wines, juices, malting, brewing, and making bread and cheese); and food quality control. An extensive bibliographic listing is provided. A detailed tabulation of enzymes, their substratesand use, is also included. (wz).


Book Synopsis Source Book of Food Enzymology by : Sigmund Schwimmer

Download or read book Source Book of Food Enzymology written by Sigmund Schwimmer and published by A V I Publishing Company. This book was released on 1981 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Fundamental reference information on enzymes and their functions in relation to food characteristcs is provided. Introductory material includes the basics of enzymology, commercial enzyme production, control of enzymes, and management of their action. Enzyme action is then reviewed in association with major food-characteristic areas: food color quality; food flavor quality, food textural quality; physical transformations of food (wines, juices, malting, brewing, and making bread and cheese); and food quality control. An extensive bibliographic listing is provided. A detailed tabulation of enzymes, their substratesand use, is also included. (wz).

Enzymes

Enzymes

Author: Robert A. Copeland

Publisher: John Wiley & Sons

Published: 2004-04-07

Total Pages: 416

ISBN-13: 0471461857

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Fully updated and expanded-a solid foundation for understandingexperimental enzymology. This practical, up-to-date survey is designed for a broadspectrum of biological and chemical scientists who are beginning todelve into modern enzymology. Enzymes, Second Editionexplains the structural complexities of proteins and enzymes andthe mechanisms by which enzymes perform their catalytic functions.The book provides illustrative examples from the contemporaryliterature to guide the reader through concepts and data analysisprocedures. Clear, well-written descriptions simplify the complexmathematical treatment of enzyme kinetic data, and numerouscitations at the end of each chapter enable the reader to accessthe primary literature and more in-depth treatments of specifictopics. This Second Edition of Enzymes: A Practical Introductionto Structure, Mechanism, and Data Analysis features refinedand expanded coverage of many concepts, while retaining theintroductory nature of the book. Important new featuresinclude: A new chapter on protein-ligand binding equilibria Expanded coverage of chemical mechanisms in enzyme catalysisand experimental measurements of enzyme activity Updated and refined discussions of enzyme inhibitors andmultiple substrate reactions Coverage of current practical applications to the study ofenzymology Supplemented with appendices providing contact information forsuppliers of reagents and equipment for enzyme studies, as well asa survey of useful Internet sites and computer software forenzymatic data analysis, Enzymes, Second Edition isthe ultimate practical guide for scientists and students inbiochemical, pharmaceutical, biotechnical, medicinal, andagricultural/food-related research.


Book Synopsis Enzymes by : Robert A. Copeland

Download or read book Enzymes written by Robert A. Copeland and published by John Wiley & Sons. This book was released on 2004-04-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated and expanded-a solid foundation for understandingexperimental enzymology. This practical, up-to-date survey is designed for a broadspectrum of biological and chemical scientists who are beginning todelve into modern enzymology. Enzymes, Second Editionexplains the structural complexities of proteins and enzymes andthe mechanisms by which enzymes perform their catalytic functions.The book provides illustrative examples from the contemporaryliterature to guide the reader through concepts and data analysisprocedures. Clear, well-written descriptions simplify the complexmathematical treatment of enzyme kinetic data, and numerouscitations at the end of each chapter enable the reader to accessthe primary literature and more in-depth treatments of specifictopics. This Second Edition of Enzymes: A Practical Introductionto Structure, Mechanism, and Data Analysis features refinedand expanded coverage of many concepts, while retaining theintroductory nature of the book. Important new featuresinclude: A new chapter on protein-ligand binding equilibria Expanded coverage of chemical mechanisms in enzyme catalysisand experimental measurements of enzyme activity Updated and refined discussions of enzyme inhibitors andmultiple substrate reactions Coverage of current practical applications to the study ofenzymology Supplemented with appendices providing contact information forsuppliers of reagents and equipment for enzyme studies, as well asa survey of useful Internet sites and computer software forenzymatic data analysis, Enzymes, Second Edition isthe ultimate practical guide for scientists and students inbiochemical, pharmaceutical, biotechnical, medicinal, andagricultural/food-related research.

Handbook of Proteolytic Enzymes, Volume 1

Handbook of Proteolytic Enzymes, Volume 1

Author: Alan J. Barrett

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 1182

ISBN-13: 0080984150

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Handbook of Proteolytic Enzymes, Second Edition, Volume 1: Aspartic and Metallo Peptidases is a compilation of numerous progressive research studies on proteolytic enzymes. This edition is organized into two main sections encompassing 328 chapters. This handbook is organized around a system for the classification of peptidases, which is a hierarchical one built on the concepts of catalytic type, clan, family and peptidase. The concept of catalytic type of a peptidase depends upon the chemical nature of the groups responsible for catalysis. The recognized catalytic types are aspartic, cysteine, metallo, serine, threonine, and the unclassified enzymes, while clans and families are groups of homologous peptidases. Homology at the level of a family of peptidases is shown by statistically significant relationship in amino acid sequence to a representative member called the type example, or to another member of the family that has already been shown to be related to the type example. Each chapter discusses the history, activity, specificity, structural chemistry, preparation, and biological aspects of the enzyme. This book will prove useful to enzyme chemists and researchers.


Book Synopsis Handbook of Proteolytic Enzymes, Volume 1 by : Alan J. Barrett

Download or read book Handbook of Proteolytic Enzymes, Volume 1 written by Alan J. Barrett and published by Elsevier. This book was released on 2012-12-02 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Proteolytic Enzymes, Second Edition, Volume 1: Aspartic and Metallo Peptidases is a compilation of numerous progressive research studies on proteolytic enzymes. This edition is organized into two main sections encompassing 328 chapters. This handbook is organized around a system for the classification of peptidases, which is a hierarchical one built on the concepts of catalytic type, clan, family and peptidase. The concept of catalytic type of a peptidase depends upon the chemical nature of the groups responsible for catalysis. The recognized catalytic types are aspartic, cysteine, metallo, serine, threonine, and the unclassified enzymes, while clans and families are groups of homologous peptidases. Homology at the level of a family of peptidases is shown by statistically significant relationship in amino acid sequence to a representative member called the type example, or to another member of the family that has already been shown to be related to the type example. Each chapter discusses the history, activity, specificity, structural chemistry, preparation, and biological aspects of the enzyme. This book will prove useful to enzyme chemists and researchers.

Enzymes

Enzymes

Author: T Palmer

Publisher: Elsevier

Published: 2007-04-04

Total Pages: 434

ISBN-13: 0857099922

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In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been updated to include techniques such as membrane chromatography, aqueous phase partitioning, engineering recombinant proteins for purification and due to the rapid advances in bioinformatics/proteomics, a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy. Written with the student firmly in mind, no previous knowledge of biochemistry, and little of chemistry, is assumed. It is intended to provide an introduction to enzymology, and a balanced account of all the various theoretical and applied aspects of the subject which are likely to be included in a course. Provides an introduction to enzymology and a balanced account of the theoretical and applied aspects of the subject Discusses techniques such as membrane chromatography, aqueous phase partitioning and engineering recombinant proteins for purification Includes a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy


Book Synopsis Enzymes by : T Palmer

Download or read book Enzymes written by T Palmer and published by Elsevier. This book was released on 2007-04-04 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been updated to include techniques such as membrane chromatography, aqueous phase partitioning, engineering recombinant proteins for purification and due to the rapid advances in bioinformatics/proteomics, a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy. Written with the student firmly in mind, no previous knowledge of biochemistry, and little of chemistry, is assumed. It is intended to provide an introduction to enzymology, and a balanced account of all the various theoretical and applied aspects of the subject which are likely to be included in a course. Provides an introduction to enzymology and a balanced account of the theoretical and applied aspects of the subject Discusses techniques such as membrane chromatography, aqueous phase partitioning and engineering recombinant proteins for purification Includes a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy

Chemistry and Methods of Enzymes

Chemistry and Methods of Enzymes

Author: James B. Sumner

Publisher: Academic Press

Published: 2014-05-12

Total Pages: 479

ISBN-13: 1483272796

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Chemistry and Methods of Enzymes, Third Edition focuses on the processes, methodologies, and reactions in enzyme chemistry, as well as kinetics, nucleases, esterases, and carbohydrates. The publication first underscores the general properties of enzymes, including chemical nature, occurrence, numerical characterization of enzyme concentration, kinetics of enzyme reactions, preparation of commercial enzymes, purification and preservation of enzymes, relations of vitamins to enzymes, and zymogens and kinases. The text then takes a look at esterases and carbohydrates. Topics include pectin depolymerase, heparinase, xylanase, chitinase, dextranase, trehalase, nucleotide phosphatases, glucosulfatase, and gastric lipase. The manuscript examines nucleases, nuclein deaminases, amidases, proteolytic enzymes, and hydrases. Discussions focus on enolase, aconitase, peptidases as metalloproteins, glutaminases, aspartase, urease, adenosine deaminase, and nucleoside phosphorylase. The book also elaborates on iron and copper enzymes, dehydrogenases containing coenzymes I and II, and yellow enzymes. The text is a dependable source of data for chemists and researchers wanting to dig deeper into the chemistry and methods of enzymes.


Book Synopsis Chemistry and Methods of Enzymes by : James B. Sumner

Download or read book Chemistry and Methods of Enzymes written by James B. Sumner and published by Academic Press. This book was released on 2014-05-12 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemistry and Methods of Enzymes, Third Edition focuses on the processes, methodologies, and reactions in enzyme chemistry, as well as kinetics, nucleases, esterases, and carbohydrates. The publication first underscores the general properties of enzymes, including chemical nature, occurrence, numerical characterization of enzyme concentration, kinetics of enzyme reactions, preparation of commercial enzymes, purification and preservation of enzymes, relations of vitamins to enzymes, and zymogens and kinases. The text then takes a look at esterases and carbohydrates. Topics include pectin depolymerase, heparinase, xylanase, chitinase, dextranase, trehalase, nucleotide phosphatases, glucosulfatase, and gastric lipase. The manuscript examines nucleases, nuclein deaminases, amidases, proteolytic enzymes, and hydrases. Discussions focus on enolase, aconitase, peptidases as metalloproteins, glutaminases, aspartase, urease, adenosine deaminase, and nucleoside phosphorylase. The book also elaborates on iron and copper enzymes, dehydrogenases containing coenzymes I and II, and yellow enzymes. The text is a dependable source of data for chemists and researchers wanting to dig deeper into the chemistry and methods of enzymes.

Industrial Enzyme Applications

Industrial Enzyme Applications

Author: Andreas Vogel

Publisher: John Wiley & Sons

Published: 2019-10-28

Total Pages: 430

ISBN-13: 3527343857

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This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.


Book Synopsis Industrial Enzyme Applications by : Andreas Vogel

Download or read book Industrial Enzyme Applications written by Andreas Vogel and published by John Wiley & Sons. This book was released on 2019-10-28 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

The Complete Book of Enzyme Therapy

The Complete Book of Enzyme Therapy

Author: Anthony J. Cichoke

Publisher: Penguin

Published: 1999

Total Pages: 516

ISBN-13: 9780895298171

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Describes a variety of ailments and medical conditions, and lists and current treatments that feature enzymes, vitamins, and minerals


Book Synopsis The Complete Book of Enzyme Therapy by : Anthony J. Cichoke

Download or read book The Complete Book of Enzyme Therapy written by Anthony J. Cichoke and published by Penguin. This book was released on 1999 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes a variety of ailments and medical conditions, and lists and current treatments that feature enzymes, vitamins, and minerals

Everything You Need to Know about Enzymes

Everything You Need to Know about Enzymes

Author: Tom Bohager

Publisher: Greenleaf Book Group

Published: 2009

Total Pages: 0

ISBN-13: 9781608320196

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Tom Bohager's "Everything You Need to Know About Enzymes" offers sim-ple, natural methods for improving your health dramatically without dramatic changes in lifestyle. Bohager's quick course explains how to use enzymes for general good health and to treat specific ailments and how better health can come from readily available, over-the-counter enzyme supplements. As health care costs soar, more and more people are interested in improving their health through safe, affordable, non--invasive, non-prescription remedies. Enzymes in particular are gaining popularity because of their proven effectiveness and ease of use. For readers interested in improving digestion, strengthening the immune system, restoring energy levels, slowing the ageing process, or treating common maladies, this is the quick-action guide to optimal health.


Book Synopsis Everything You Need to Know about Enzymes by : Tom Bohager

Download or read book Everything You Need to Know about Enzymes written by Tom Bohager and published by Greenleaf Book Group. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Bohager's "Everything You Need to Know About Enzymes" offers sim-ple, natural methods for improving your health dramatically without dramatic changes in lifestyle. Bohager's quick course explains how to use enzymes for general good health and to treat specific ailments and how better health can come from readily available, over-the-counter enzyme supplements. As health care costs soar, more and more people are interested in improving their health through safe, affordable, non--invasive, non-prescription remedies. Enzymes in particular are gaining popularity because of their proven effectiveness and ease of use. For readers interested in improving digestion, strengthening the immune system, restoring energy levels, slowing the ageing process, or treating common maladies, this is the quick-action guide to optimal health.

How Enzymes Work

How Enzymes Work

Author: Haruo Suzuki

Publisher: CRC Press

Published: 2019-08-22

Total Pages: 222

ISBN-13: 1000681432

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The first edition of this book covered the basic treatment of the enzyme reaction using the overall reaction kinetics and stopped-flow method, the general properties of protein and cofactors, the control of enzyme reaction, and the preparation of enzyme protein. These topics are the basis of enzyme research and thus suitable for the beginner in the field. The second edition presents the cofactors produced via the post-translational modification of the enzyme’s active site. These cofactors expand the function of enzymes and open a new research field. The carbonyl reagent phenylhydrazine and related compounds have been useful in finding some of the newly discovered cofactors and thus have been discussed in this edition. The topic of the control of enzyme activity through the channel of substrates and products in polyfunctional enzymes has also been expanded in this book.


Book Synopsis How Enzymes Work by : Haruo Suzuki

Download or read book How Enzymes Work written by Haruo Suzuki and published by CRC Press. This book was released on 2019-08-22 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book covered the basic treatment of the enzyme reaction using the overall reaction kinetics and stopped-flow method, the general properties of protein and cofactors, the control of enzyme reaction, and the preparation of enzyme protein. These topics are the basis of enzyme research and thus suitable for the beginner in the field. The second edition presents the cofactors produced via the post-translational modification of the enzyme’s active site. These cofactors expand the function of enzymes and open a new research field. The carbonyl reagent phenylhydrazine and related compounds have been useful in finding some of the newly discovered cofactors and thus have been discussed in this edition. The topic of the control of enzyme activity through the channel of substrates and products in polyfunctional enzymes has also been expanded in this book.