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Download or read book South Sea Culture of the Abdomen written by Paul C. Bragg and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Paul C. Bragg
Publisher: Health Science Publications
Published: 1974-06-01
Total Pages:
ISBN-13: 9780877900092
DOWNLOAD EBOOKDownload or read book South Sea Culture of the Abdomen written by Paul C. Bragg and published by Health Science Publications. This book was released on 1974-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Frederick Arthur Hornibrook
Publisher:
Published: 1965
Total Pages: 121
ISBN-13:
DOWNLOAD EBOOKDownload or read book The Culture of the Abdomen written by Frederick Arthur Hornibrook and published by . This book was released on 1965 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Frederick Arthur Hornibrook
Publisher:
Published: 1926
Total Pages: 118
ISBN-13:
DOWNLOAD EBOOKDownload or read book The Culture of the Abdomen written by Frederick Arthur Hornibrook and published by . This book was released on 1926 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Jeremy Safron
Publisher: Celestial Arts
Published: 2003
Total Pages: 194
ISBN-13: 1587611724
DOWNLOAD EBOOKJeremy Safron has been a pioneer of the raw foods movement for the past decade. His two world-renowned Raw Experience restaurants were valued not only for their creative menus, but also as networking and education centers for the global raw foods movement. The recipes that Safron made famous at Raw Experience can now be made in your own kitchen with THE RAW TRUTH, a down-to-earth, no-fuss guide to making delicious, hearty, proud-to-be-raw cuisine. The recipes are so simple-requiring few ingredients and only a handful of dehydration and sprouting techniques-and so "to live for," that you'll quickly be hooked. But it's not all about simplicity and flavor; raw cuisine is healthful, too. As raw foodists well know, raw foods contain vital enzymes that their cooked counterparts lack, plus more vitamins and nutrients. So whip up such healthy creations as Angel Hair with Marinara, Carrot-Almond Essence Bread, and Carob-Hazelnut Torte, and make your next meal totally rawsome! Includes more than 200 recipes for raw appetizers, soups, entr?(c)es, sides, desserts, and drinks. An earlier edition of THE RAW TRUTH has been a favorite in health food stores for years and has sold 10,000 copies.
Download or read book The Raw Truth written by Jeremy Safron and published by Celestial Arts. This book was released on 2003 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeremy Safron has been a pioneer of the raw foods movement for the past decade. His two world-renowned Raw Experience restaurants were valued not only for their creative menus, but also as networking and education centers for the global raw foods movement. The recipes that Safron made famous at Raw Experience can now be made in your own kitchen with THE RAW TRUTH, a down-to-earth, no-fuss guide to making delicious, hearty, proud-to-be-raw cuisine. The recipes are so simple-requiring few ingredients and only a handful of dehydration and sprouting techniques-and so "to live for," that you'll quickly be hooked. But it's not all about simplicity and flavor; raw cuisine is healthful, too. As raw foodists well know, raw foods contain vital enzymes that their cooked counterparts lack, plus more vitamins and nutrients. So whip up such healthy creations as Angel Hair with Marinara, Carrot-Almond Essence Bread, and Carob-Hazelnut Torte, and make your next meal totally rawsome! Includes more than 200 recipes for raw appetizers, soups, entr?(c)es, sides, desserts, and drinks. An earlier edition of THE RAW TRUTH has been a favorite in health food stores for years and has sold 10,000 copies.
Author: Jeremy A. Safron
Publisher: Celestial Arts
Published: 2011-02-01
Total Pages: 226
ISBN-13: 158761040X
DOWNLOAD EBOOKWhether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being. But these foods don’t merely offer health-giving properties—they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like Thin Mint and Mellow Melon, quick soups like Tom Yum and Cucumber-Dill, hearty entrées like Falafel, Lasagna, and Thai Curry, and rich desserts like Coconut Custard and Carob-Hazelnut Torte. Many of these recipes are customer favorites from Safron’s Raw Experience restaurants, which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet, The Raw Truth is a comprehensive guide to a vibrant, healthy, and sustainable lifestyle.
Download or read book The Raw Truth, 2nd Edition written by Jeremy A. Safron and published by Celestial Arts. This book was released on 2011-02-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being. But these foods don’t merely offer health-giving properties—they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like Thin Mint and Mellow Melon, quick soups like Tom Yum and Cucumber-Dill, hearty entrées like Falafel, Lasagna, and Thai Curry, and rich desserts like Coconut Custard and Carob-Hazelnut Torte. Many of these recipes are customer favorites from Safron’s Raw Experience restaurants, which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet, The Raw Truth is a comprehensive guide to a vibrant, healthy, and sustainable lifestyle.
Author: Ramasamy Santhanam
Publisher: CRC Press
Published: 2018-01-09
Total Pages: 318
ISBN-13: 1351795147
DOWNLOAD EBOOKBiology and Culture of Portunid Crabs of World Seas provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas. Marine crabs play an important role directly or indirectly in the livelihood of millions of people around the world. They have been reported to make up about 20% of all marine crustaceans caught, farmed, and consumed worldwide. Among these marine crabs, portunid crabs or swimming crabs of the family Portunidae (Class: Crustacea; Order: Decapoda; Infraorder: Brachyura) assume greater significance in the marine industry owing to their delicate meat with nutritional qualities. Although, several species of portunid crabs are edible and commercially important, only a few species of Scylla and Portunus have been widely cultivated. This is largely due to the lack of information on the biology of portunid crabs. Keeping this in view, this new volume presents the biology and aquaculture of marine portunid crabs. This volume will be of great use for researchers and students of disciplines such as fisheries science, marine biology, aquatic biology and fisheries and zoology and will also serve as a standard reference for college, university, and research libraries around the world.
Download or read book Biology and Culture of Portunid Crabs of World Seas written by Ramasamy Santhanam and published by CRC Press. This book was released on 2018-01-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology and Culture of Portunid Crabs of World Seas provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas. Marine crabs play an important role directly or indirectly in the livelihood of millions of people around the world. They have been reported to make up about 20% of all marine crustaceans caught, farmed, and consumed worldwide. Among these marine crabs, portunid crabs or swimming crabs of the family Portunidae (Class: Crustacea; Order: Decapoda; Infraorder: Brachyura) assume greater significance in the marine industry owing to their delicate meat with nutritional qualities. Although, several species of portunid crabs are edible and commercially important, only a few species of Scylla and Portunus have been widely cultivated. This is largely due to the lack of information on the biology of portunid crabs. Keeping this in view, this new volume presents the biology and aquaculture of marine portunid crabs. This volume will be of great use for researchers and students of disciplines such as fisheries science, marine biology, aquatic biology and fisheries and zoology and will also serve as a standard reference for college, university, and research libraries around the world.
Download or read book The Culture of the Abdomen... 18th Ed. Rev... written by F.A. Hornibrook and published by . This book was released on 1952 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Frederick Arthur HORNIBROOK
Publisher:
Published: 1957
Total Pages: 125
ISBN-13:
DOWNLOAD EBOOKDownload or read book The Culture of the Abdomen, Etc written by Frederick Arthur HORNIBROOK and published by . This book was released on 1957 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Frederick Arthur HORNIBROOK
Publisher:
Published: 1964
Total Pages: 121
ISBN-13:
DOWNLOAD EBOOKDownload or read book The Culture of the Abdomen, Etc. [With Plates.]. written by Frederick Arthur HORNIBROOK and published by . This book was released on 1964 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
