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This is the first book to assess the contribution of Southern agriculture to the Confederate war effort, to describe the damage that agriculture sustained during the war, to analyze the transition from slavery to free labor after the war, and to recount the slow and painful process of rebuilding Southern agriculture by 1880. Synthesizing primary and secondary historical sources, Southern Agriculture During the Civil War Era, 1860-1880 fills a crucial gap in our knowledge about the history of the Civil War and Reconstruction period.
Book Synopsis Southern Agriculture During the Civil War Era, 1860-1880 by : John Otto
Download or read book Southern Agriculture During the Civil War Era, 1860-1880 written by John Otto and published by Praeger. This book was released on 1994-04-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to assess the contribution of Southern agriculture to the Confederate war effort, to describe the damage that agriculture sustained during the war, to analyze the transition from slavery to free labor after the war, and to recount the slow and painful process of rebuilding Southern agriculture by 1880. Synthesizing primary and secondary historical sources, Southern Agriculture During the Civil War Era, 1860-1880 fills a crucial gap in our knowledge about the history of the Civil War and Reconstruction period.
This book provides a perspective into the past that few students and historians of the Civil War have considered: agriculture during the Civil War as a key element of power. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War—one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This study examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1860 to 1865, emphasizing how agriculture directly related to the war effort in each region—for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.
Book Synopsis Food and Agriculture during the Civil War by : R. Douglas Hurt
Download or read book Food and Agriculture during the Civil War written by R. Douglas Hurt and published by Bloomsbury Publishing USA. This book was released on 2016-01-11 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a perspective into the past that few students and historians of the Civil War have considered: agriculture during the Civil War as a key element of power. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War—one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This study examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1860 to 1865, emphasizing how agriculture directly related to the war effort in each region—for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.
In this comprehensive history, R. Douglas Hurt traces the decline and fall of agriculture in the Confederate States of America. The backbone of the southern economy, agriculture was a source of power that southerners believed would ensure their independence. But, season by season and year by year, Hurt convincingly shows how the disintegration of southern agriculture led to the decline of the Confederacy's military, economic, and political power. He examines regional variations in the Eastern and Western Confederacy, linking the fates of individual crops and different modes of farming and planting to the wider story. After a dismal harvest in late 1864, southerners--faced with hunger and privation throughout the region--ransacked farms in the Shenandoah Valley and pillaged plantations in the Carolinas and the Mississippi Delta, they finally realized that their agricultural power, and their government itself, had failed. Hurt shows how this ultimate lost harvest had repercussions that lasted well beyond the end of the Civil War. Assessing agriculture in its economic, political, social, and environmental contexts, Hurt sheds new light on the fate of the Confederacy from the optimism of secession to the reality of collapse.
Book Synopsis Agriculture and the Confederacy by : R. Douglas Hurt
Download or read book Agriculture and the Confederacy written by R. Douglas Hurt and published by UNC Press Books. This book was released on 2015-03-02 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive history, R. Douglas Hurt traces the decline and fall of agriculture in the Confederate States of America. The backbone of the southern economy, agriculture was a source of power that southerners believed would ensure their independence. But, season by season and year by year, Hurt convincingly shows how the disintegration of southern agriculture led to the decline of the Confederacy's military, economic, and political power. He examines regional variations in the Eastern and Western Confederacy, linking the fates of individual crops and different modes of farming and planting to the wider story. After a dismal harvest in late 1864, southerners--faced with hunger and privation throughout the region--ransacked farms in the Shenandoah Valley and pillaged plantations in the Carolinas and the Mississippi Delta, they finally realized that their agricultural power, and their government itself, had failed. Hurt shows how this ultimate lost harvest had repercussions that lasted well beyond the end of the Civil War. Assessing agriculture in its economic, political, social, and environmental contexts, Hurt sheds new light on the fate of the Confederacy from the optimism of secession to the reality of collapse.
This book is a state-wide study of Tennessee's agricultural population between 1850 and 1880. Relying upon massive samples of census data as well as plantation accounts, the author provides the first systematic comparison of the socioeconomic bases of plantation and non-plantation areas both before and immediately after the Civil War. Although the study applauds scholars' growing appreciation of southern diversity during the nineteenth century, it argues that recent scholarship both oversimplifies distinctions between Black Belt and Upcountry and exaggerates the socioeconomic heterogeneity of the South as a whole. It also challenges several largely unsubstantiated assumptions concerning the postbellum reorganization of southern agriculture, particularly those regarding the immiseration of southern whites and the immobilization and economic repression of southern freedmen.
Book Synopsis One South Or Many? by : Robert Tracy McKenzie
Download or read book One South Or Many? written by Robert Tracy McKenzie and published by Cambridge University Press. This book was released on 2002-07-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a state-wide study of Tennessee's agricultural population between 1850 and 1880. Relying upon massive samples of census data as well as plantation accounts, the author provides the first systematic comparison of the socioeconomic bases of plantation and non-plantation areas both before and immediately after the Civil War. Although the study applauds scholars' growing appreciation of southern diversity during the nineteenth century, it argues that recent scholarship both oversimplifies distinctions between Black Belt and Upcountry and exaggerates the socioeconomic heterogeneity of the South as a whole. It also challenges several largely unsubstantiated assumptions concerning the postbellum reorganization of southern agriculture, particularly those regarding the immiseration of southern whites and the immobilization and economic repression of southern freedmen.
An examination of the settlement history of the alluvial bottomlands of the lower Mississippi Valley from 1880 to 1930, this study details how cotton-growers transformed the swamplands of northwestern Mississippi, northeastern Louisiana, northeastern Arkansas, and southern Missouri into cotton fields. Although these alluvial bottomlands contained the richest cotton soils in the American South, cotton-growers in the Southern bottomlands faced a host of environmental problems, including dense forests, seasonal floods, water-logged soils, poor transportation, malarial fevers and insect pests. This interdisciplinary approach uses primary and secondary sources from the fields of history, geography, sociology, agronomy, and ecology to fill an important gap in our knowledge of American environmental history. Requiring laborers to clear and cultivate their lands, cotton-growers recruited black and white workers from the upland areas of the Southern states. Growers also supported the levee districts which built imposing embankments to hold the floodwaters in check. Canals and drainage ditches were constructed to drain the lands, and local railways and graveled railways soon ended the area's isolation. Finally, quinine and patent medicines would offer some relief from the malarial fevers that afflicted bottomland residents, and commercial poisons would combat the local pests that attacked the cotton plants, including the boll weevils which arrived in the early twentieth century.
Book Synopsis The Final Frontiers, 1880-1930 by : John Otto
Download or read book The Final Frontiers, 1880-1930 written by John Otto and published by Bloomsbury Publishing USA. This book was released on 1999-09-30 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the settlement history of the alluvial bottomlands of the lower Mississippi Valley from 1880 to 1930, this study details how cotton-growers transformed the swamplands of northwestern Mississippi, northeastern Louisiana, northeastern Arkansas, and southern Missouri into cotton fields. Although these alluvial bottomlands contained the richest cotton soils in the American South, cotton-growers in the Southern bottomlands faced a host of environmental problems, including dense forests, seasonal floods, water-logged soils, poor transportation, malarial fevers and insect pests. This interdisciplinary approach uses primary and secondary sources from the fields of history, geography, sociology, agronomy, and ecology to fill an important gap in our knowledge of American environmental history. Requiring laborers to clear and cultivate their lands, cotton-growers recruited black and white workers from the upland areas of the Southern states. Growers also supported the levee districts which built imposing embankments to hold the floodwaters in check. Canals and drainage ditches were constructed to drain the lands, and local railways and graveled railways soon ended the area's isolation. Finally, quinine and patent medicines would offer some relief from the malarial fevers that afflicted bottomland residents, and commercial poisons would combat the local pests that attacked the cotton plants, including the boll weevils which arrived in the early twentieth century.
Book Synopsis History of Agriculture in the Southern United States to 1860 by : Lewis Cecil Gray
Download or read book History of Agriculture in the Southern United States to 1860 written by Lewis Cecil Gray and published by . This book was released on 1941 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Southern Agriculture Since the Civil War by : George L. Robson
Download or read book Southern Agriculture Since the Civil War written by George L. Robson and published by . This book was released on 1979 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
No general history of southern farming since the end of slavery has been published until now. For the first time, Gilbert C. Fite has drawn together the many threads that make up commercial agricultural development in the eleven states of the old Confederacy, to explain why agricultural change was so slow in the South, and then to show how the agents of change worked after 1933 to destroy the old and produce a new agriculture. Fite traces the decline and departure of King Cotton as the hard taskmaster of the region, and the replacement of cotton by a somewhat more democratically rewarding group of farm products: poultry, cattle, swine; soybeans; citrus and other fruits; vegetables; rice; dairy products; and forest products. He shows how such crop changes were related to other developments, such as the rise of a capital base in the South, mainly after World War II; technological innovation in farming equipment; and urbanization and regional population shifts. Based largely upon primary sources, Cotton Fields No More will become the standard work on post-Civil War agriculture in the South. It will be welcomed by students of the American South and of United States agriculture, economic, and social history.
Book Synopsis Cotton Fields No More by : Gilbert C. Fite
Download or read book Cotton Fields No More written by Gilbert C. Fite and published by University Press of Kentucky. This book was released on 2009-11-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No general history of southern farming since the end of slavery has been published until now. For the first time, Gilbert C. Fite has drawn together the many threads that make up commercial agricultural development in the eleven states of the old Confederacy, to explain why agricultural change was so slow in the South, and then to show how the agents of change worked after 1933 to destroy the old and produce a new agriculture. Fite traces the decline and departure of King Cotton as the hard taskmaster of the region, and the replacement of cotton by a somewhat more democratically rewarding group of farm products: poultry, cattle, swine; soybeans; citrus and other fruits; vegetables; rice; dairy products; and forest products. He shows how such crop changes were related to other developments, such as the rise of a capital base in the South, mainly after World War II; technological innovation in farming equipment; and urbanization and regional population shifts. Based largely upon primary sources, Cotton Fields No More will become the standard work on post-Civil War agriculture in the South. It will be welcomed by students of the American South and of United States agriculture, economic, and social history.
Book Synopsis The New South by : Henry Woodfin Grady
Download or read book The New South written by Henry Woodfin Grady and published by . This book was released on 1890 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This new edition of Defending Slavery: Proslavery Thought in the Old South introduces the vast number of ways in which educated Southern thinkers and theorists defended the institution of slavery. This book collects and explores the elaborately detailed pro-slavery arguments rooted in religion, law, politics, science, and economics. In his introduction, now updated to include the relationship between early Christianity and slavery, Paul Finkelman discusses how early world societies legitimized slavery, the distinction between Northern and Southern ideas about slavery, and how the ideology of the American Revolution prompted the need for a defense of slavery. The rich collection of documents allows for a thorough examination of these ideas through poems, images, speeches, correspondences, and essays. This edition features two new documents that highlight women’s voices and the role of women in the movement to defend slavery plus a visual document that demonstrates how the notion of black inferiority and separateness was defended through the science of the time. Document headnotes and a chronology, plus updated questions for consideration and selected bibliography help students engage with the documents to understand the minds of those who defended slavery. Available in print and e-book formats.
Book Synopsis Defending Slavery: Proslavery Thought in the Old South by : Paul Finkelman
Download or read book Defending Slavery: Proslavery Thought in the Old South written by Paul Finkelman and published by Macmillan Higher Education. This book was released on 2019-11-22 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of Defending Slavery: Proslavery Thought in the Old South introduces the vast number of ways in which educated Southern thinkers and theorists defended the institution of slavery. This book collects and explores the elaborately detailed pro-slavery arguments rooted in religion, law, politics, science, and economics. In his introduction, now updated to include the relationship between early Christianity and slavery, Paul Finkelman discusses how early world societies legitimized slavery, the distinction between Northern and Southern ideas about slavery, and how the ideology of the American Revolution prompted the need for a defense of slavery. The rich collection of documents allows for a thorough examination of these ideas through poems, images, speeches, correspondences, and essays. This edition features two new documents that highlight women’s voices and the role of women in the movement to defend slavery plus a visual document that demonstrates how the notion of black inferiority and separateness was defended through the science of the time. Document headnotes and a chronology, plus updated questions for consideration and selected bibliography help students engage with the documents to understand the minds of those who defended slavery. Available in print and e-book formats.
