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In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2012 issue of Southern Cultures , which features an interview with TREME writer Lolis Elie and Ferris's own retrospective on Southern sociology, the WPA, and Food in the New South. The Food issue includes Rebecca Sharpless on Southern women and rural food supplies, Bernard Herman on Theodore Peed's Turtle Party, Will Sexton's "Boomtown Rabbits: The Rabbit Market in Chatham County, North Carolina," Courtney Lewis on how the "Case of the Wild Onions" paved the way for Cherokee rights, poetry by Michael Chitwood, and much more. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Book Synopsis Southern Cultures: The Special Issue on Food by : Harry L. Watson
Download or read book Southern Cultures: The Special Issue on Food written by Harry L. Watson and published by UNC Press Books. This book was released on 2012-05-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2012 issue of Southern Cultures , which features an interview with TREME writer Lolis Elie and Ferris's own retrospective on Southern sociology, the WPA, and Food in the New South. The Food issue includes Rebecca Sharpless on Southern women and rural food supplies, Bernard Herman on Theodore Peed's Turtle Party, Will Sexton's "Boomtown Rabbits: The Rabbit Market in Chatham County, North Carolina," Courtney Lewis on how the "Case of the Wild Onions" paved the way for Cherokee rights, poetry by Michael Chitwood, and much more. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
In April 1930, five hundred potential customers showed up at the opening of Staunton's curb market, and in 1936, the market's most successful vendor, Nettie Shull, made more than $2,000 by selling potato chips, fried apple pies, potato salad, and dressed poultry." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Book Synopsis "She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies by : Rebecca Sharpless
Download or read book "She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2012-05-01 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: In April 1930, five hundred potential customers showed up at the opening of Staunton's curb market, and in 1936, the market's most successful vendor, Nettie Shull, made more than $2,000 by selling potato chips, fried apple pies, potato salad, and dressed poultry." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Vimala Rajendran's dinners created a space for people to meet over a common table (or couch, or picnic blanket), make friends, support the livelihoods of others in their region, and imagine how, on any given Wednesday morning while peeling garlic, they could also positively impact global communities." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Book Synopsis Vimala Cooks, Everybody Eats by :
Download or read book Vimala Cooks, Everybody Eats written by and published by UNC Press Books. This book was released on 2012-05-01 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vimala Rajendran's dinners created a space for people to meet over a common table (or couch, or picnic blanket), make friends, support the livelihoods of others in their region, and imagine how, on any given Wednesday morning while peeling garlic, they could also positively impact global communities." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
'There's only one piece of white meat in him and that's his neck. The rest of the meat is dark meat. If you fry it, it's still like a white piece of meat, like a chicken breast. The rest of it looks like a chicken leg." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Book Synopsis Theodore Peed's Turtle Party by : Bernard L. Herman
Download or read book Theodore Peed's Turtle Party written by Bernard L. Herman and published by UNC Press Books. This book was released on 2012-05-01 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'There's only one piece of white meat in him and that's his neck. The rest of the meat is dark meat. If you fry it, it's still like a white piece of meat, like a chicken breast. The rest of it looks like a chicken leg." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
I see the participatory nature of food in New Orleans as being in the dishes. My guess is that none of the fine chefs in town would accept the challenge of putting their gumbo against somebody's mother's gumbo." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Book Synopsis Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin by : Sara B. Franklin
Download or read book Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin written by Sara B. Franklin and published by UNC Press Books. This book was released on 2012-05-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: I see the participatory nature of food in New Orleans as being in the dishes. My guess is that none of the fine chefs in town would accept the challenge of putting their gumbo against somebody's mother's gumbo." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
Book Synopsis The Best of Southern Food by : Harry L. Watson
Download or read book The Best of Southern Food written by Harry L. Watson and published by UNC Press Books. This book was released on 2014-12-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
Download or read book Southern Cultures written by and published by . This book was released on 2012 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Southern Cultures: The Help Special Issue Volume 20: Number 1 – Spring 2014 Table of Contents Front Porch, by Harry L. Watson "Lauded for her endless gifts and selfless generosity, Mammy is summoned from the kitchen to refute the critics of southern race relations; cruelly circumscribed and taken for granted, she silently confirms them all." The Divided Reception of The Help by Suzanne W. Jones The more one examines the reception of The Help, the less one is able to categorize the reception as divided between blacks and whites or academics and general readers or those who have worked as domestics and those who haven't. Black Women's Memories and The Help by Valerie Smith "Cultural products—literary texts, television series, films, music, theatre, etc.—that look back on the Movement tell us at least as much about how contemporary culture views its own racial politics as they do about the past they purport to represent, often conveying the fantasy that the United States has triumphed over and transcended its racial past." "A Stake in the Story": Kathryn Stockett's The Help, Ellen Douglas's Can't Quit You, Baby, and the Politics of Southern Storytelling by Susan V. Donaldson "Like The Help, Can't Quit You, Baby focuses on the layers of habit, antipathy, resentment, suspicion, attachment, and silence linking white employer and black employee, but in ways that are far more unsettling." "We Ain't Doin' Civil Rights": The Life and Times of a Genre, as Told in The Help by Allison Graham "Perhaps because the modern Civil Rights Movement and television news came of age together, the younger medium was destined to become an iconographic feature of the civil rights genre." Every Child Left Behind: Minny's Many Invisible Children in The Help by Kimberly Wallace-Sanders "The question arises: wouldn't the mammy characters be rendered more believable in their altruism if it extended beyond white children to all children?" Kathryn Stockett's Postmodern First Novel by Pearl McHaney "Pleasure and anger are dependent on one another for heightened authenticity. Discussing The Help with delight and outrage seems just the right action." Not Forgotten: Twenty-Five Years Out from Telling Memories Conversations Between Mary Yelling and Susan Tucker compiled and introduced by Susan Tucker "I am glad she used what the women told us and made something different from it. She made people listen. I know it is fiction, and I know not everyone liked it, but she made people not forget. What more can you want?" Mason-Dixon Lines Prayer for My Children poetry by Kate Daniels About the Contributors Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Book Synopsis Southern Cultures: The Help Special Issue by : Harry L. Watson
Download or read book Southern Cultures: The Help Special Issue written by Harry L. Watson and published by UNC Press Books. This book was released on 2014-02-14 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Cultures: The Help Special Issue Volume 20: Number 1 – Spring 2014 Table of Contents Front Porch, by Harry L. Watson "Lauded for her endless gifts and selfless generosity, Mammy is summoned from the kitchen to refute the critics of southern race relations; cruelly circumscribed and taken for granted, she silently confirms them all." The Divided Reception of The Help by Suzanne W. Jones The more one examines the reception of The Help, the less one is able to categorize the reception as divided between blacks and whites or academics and general readers or those who have worked as domestics and those who haven't. Black Women's Memories and The Help by Valerie Smith "Cultural products—literary texts, television series, films, music, theatre, etc.—that look back on the Movement tell us at least as much about how contemporary culture views its own racial politics as they do about the past they purport to represent, often conveying the fantasy that the United States has triumphed over and transcended its racial past." "A Stake in the Story": Kathryn Stockett's The Help, Ellen Douglas's Can't Quit You, Baby, and the Politics of Southern Storytelling by Susan V. Donaldson "Like The Help, Can't Quit You, Baby focuses on the layers of habit, antipathy, resentment, suspicion, attachment, and silence linking white employer and black employee, but in ways that are far more unsettling." "We Ain't Doin' Civil Rights": The Life and Times of a Genre, as Told in The Help by Allison Graham "Perhaps because the modern Civil Rights Movement and television news came of age together, the younger medium was destined to become an iconographic feature of the civil rights genre." Every Child Left Behind: Minny's Many Invisible Children in The Help by Kimberly Wallace-Sanders "The question arises: wouldn't the mammy characters be rendered more believable in their altruism if it extended beyond white children to all children?" Kathryn Stockett's Postmodern First Novel by Pearl McHaney "Pleasure and anger are dependent on one another for heightened authenticity. Discussing The Help with delight and outrage seems just the right action." Not Forgotten: Twenty-Five Years Out from Telling Memories Conversations Between Mary Yelling and Susan Tucker compiled and introduced by Susan Tucker "I am glad she used what the women told us and made something different from it. She made people listen. I know it is fiction, and I know not everyone liked it, but she made people not forget. What more can you want?" Mason-Dixon Lines Prayer for My Children poetry by Kate Daniels About the Contributors Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the regions contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Sout...
Book Synopsis The New Encyclopedia of Southern Culture by : John T. Edge
Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by ReadHowYouWant.com. This book was released on 2009-08 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the regions contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Sout...
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Book Synopsis The New Encyclopedia of Southern Culture by : John T. Edge
Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by UNC Press Books. This book was released on 2014-02-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
