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Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.
Book Synopsis Sowbelly and Sourdough by : Scott Gregory
Download or read book Sowbelly and Sourdough written by Scott Gregory and published by Caxton Press. This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment, and includes recipes and appendix of classroom cooking directions.
Book Synopsis Skillet Bread, Sourdough, and Vinegar Pie by : Loretta Frances Ichord
Download or read book Skillet Bread, Sourdough, and Vinegar Pie written by Loretta Frances Ichord and published by Millbrook Press. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment, and includes recipes and appendix of classroom cooking directions.
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
Book Synopsis The Cowboy's Cookbook by : Sherry Monahan
Download or read book The Cowboy's Cookbook written by Sherry Monahan and published by Rowman & Littlefield. This book was released on 2015-08-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
This book is about the real Old West. The research presented here comes from what I've found during my more than forty-five years of researching American history, but especially what I've learned in regards to the other side of the myths and legends of the Old West. In 2010, I started a blog, The American Cowboy Chronicles, to share what I've learned and celebrate the virtues of America. My articles on the Old West have never been meant to dispel the myths or attack legends but to simply explain what I've found after taking a hard look, an honest look, an objective look, at the evidence that's available. Since evidence proves or disproves what we've all been told about the Old West by Hollywood and writers who are not objective researchers, this is my attempt at taking a fresh look at Wyatt Earp, Tom Horn, and others. But mostly, this book is about why the American Cowboy became America's quintessential role model. This book looks at why the American Cowboy represents American toughness, independence, and resilience to the rest of the World.
Book Synopsis The American Cowboy Chronicles Old West Myths & Legends by : Thomas Correa
Download or read book The American Cowboy Chronicles Old West Myths & Legends written by Thomas Correa and published by Page Publishing Inc. This book was released on 2019-12-14 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the real Old West. The research presented here comes from what I've found during my more than forty-five years of researching American history, but especially what I've learned in regards to the other side of the myths and legends of the Old West. In 2010, I started a blog, The American Cowboy Chronicles, to share what I've learned and celebrate the virtues of America. My articles on the Old West have never been meant to dispel the myths or attack legends but to simply explain what I've found after taking a hard look, an honest look, an objective look, at the evidence that's available. Since evidence proves or disproves what we've all been told about the Old West by Hollywood and writers who are not objective researchers, this is my attempt at taking a fresh look at Wyatt Earp, Tom Horn, and others. But mostly, this book is about why the American Cowboy became America's quintessential role model. This book looks at why the American Cowboy represents American toughness, independence, and resilience to the rest of the World.
Distributed by the University of Nebraska Press for Caxton Press Great Meals Dutch Oven Style covers all aspects of dutch oven cooking. It will appeal to veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.
Book Synopsis Great Meals Dutch Oven Style by : Dale Smith
Download or read book Great Meals Dutch Oven Style written by Dale Smith and published by Caxton Press. This book was released on 2004 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press Great Meals Dutch Oven Style covers all aspects of dutch oven cooking. It will appeal to veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
Book Synopsis Gold Rush Grub by : Ann Chandonnet
Download or read book Gold Rush Grub written by Ann Chandonnet and published by University of Alaska Press. This book was released on 2005 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
A sophisticated ecological analysis of ranching in northern Nevada featuring a new chapter and new epilogue by the authors.First published in 1985, Cattle in the Cold Desert has become a classic in the environmental history of the Great Basin, brilliantly combining a lively account of the development of the Great Basin grazing industry with a detailed scientific discussion of the ecology of its sagebrush/grassland plant communities. The volume traces the history of white settlement in the Great Basin from about 1860, along with the arrival of herds of cattle and sheep to exploit the forage resources of a pristine environment and, through the history of John Sparks, a pioneer cattleman, illustrates how the herdsmen interacted with the sagebrush/grasslands of the cold desert West. As the story unfolds on two levels—that of the herdsmen adapting their livelihood to the challenging conditions of the Great Basin's scanty forage, aridity, and fierce winters, and that of the fragile ecology of the desert plant communities responding to the presence of huge herds of livestock—we see the results of a grand experiment initiated by men willing to venture beyond the limits of accepted environmental potential to settle the Great Basin, as well as the often ruinous consequences of the introduction of domestic livestock into the plant communities of the region. The result is a remarkably balanced and insightful discussion of the grazing industry in the Intermountain West. This new paperback edition includes an additional chapter that addresses the impact of wild mustangs on the Great Basin rangelands, and an epilogue that discusses changes in rangeland management and in rangeland conditions, especially the impact of recent wildfires. As concern over the future of the Great Basin's unique rangeland environment and its principal agricultural industry grows, Cattle in the Cold Desert remains essential reading for everyone who cares about this underappreciated region of the American West.
Book Synopsis Cattle In The Cold Desert, Expanded Edition by : James A. Young
Download or read book Cattle In The Cold Desert, Expanded Edition written by James A. Young and published by University of Nevada Press. This book was released on 2002-08-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sophisticated ecological analysis of ranching in northern Nevada featuring a new chapter and new epilogue by the authors.First published in 1985, Cattle in the Cold Desert has become a classic in the environmental history of the Great Basin, brilliantly combining a lively account of the development of the Great Basin grazing industry with a detailed scientific discussion of the ecology of its sagebrush/grassland plant communities. The volume traces the history of white settlement in the Great Basin from about 1860, along with the arrival of herds of cattle and sheep to exploit the forage resources of a pristine environment and, through the history of John Sparks, a pioneer cattleman, illustrates how the herdsmen interacted with the sagebrush/grasslands of the cold desert West. As the story unfolds on two levels—that of the herdsmen adapting their livelihood to the challenging conditions of the Great Basin's scanty forage, aridity, and fierce winters, and that of the fragile ecology of the desert plant communities responding to the presence of huge herds of livestock—we see the results of a grand experiment initiated by men willing to venture beyond the limits of accepted environmental potential to settle the Great Basin, as well as the often ruinous consequences of the introduction of domestic livestock into the plant communities of the region. The result is a remarkably balanced and insightful discussion of the grazing industry in the Intermountain West. This new paperback edition includes an additional chapter that addresses the impact of wild mustangs on the Great Basin rangelands, and an epilogue that discusses changes in rangeland management and in rangeland conditions, especially the impact of recent wildfires. As concern over the future of the Great Basin's unique rangeland environment and its principal agricultural industry grows, Cattle in the Cold Desert remains essential reading for everyone who cares about this underappreciated region of the American West.
When Abbey Sutton left her home in the wild Wyoming frontier, she expected to find a civilized, subdued life as a governess back East. But a storm was brewing over the quaint clapboard houses and cobblestone streets of Nantucket Island. And the darkest cloud of suspicion hung over Jake Ross, the rugged lighthouse keeper with sun-bleached hair and a notorious past. The locals called him a criminal—a thieving smuggler—but Abbey scorned their accusations. Could a criminal’s embrace melt away a woman’s doubts? Would a thief make and impassioned plea for justice in the young American colonies? As the tempest began to roar, its blustery squall threatened the lives of every man, woman, and child on the island. Abbey found herself face to face with an unscrupulous murderer…and the chilling blade of a slave trader’s knife. If the rumors were true, Jake was tied to these nefarious cutthroats. Even Abbey could see he was no stranger to death, violence and the scent of danger. But hero or hellion, he was her soul-mate, the man she would follow to the ends of the earth, and smack into the eye of this sudden storm.
Book Synopsis Sudden Storm by : Diane Carey
Download or read book Sudden Storm written by Diane Carey and published by Rowman & Littlefield. This book was released on 2014-04-14 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Abbey Sutton left her home in the wild Wyoming frontier, she expected to find a civilized, subdued life as a governess back East. But a storm was brewing over the quaint clapboard houses and cobblestone streets of Nantucket Island. And the darkest cloud of suspicion hung over Jake Ross, the rugged lighthouse keeper with sun-bleached hair and a notorious past. The locals called him a criminal—a thieving smuggler—but Abbey scorned their accusations. Could a criminal’s embrace melt away a woman’s doubts? Would a thief make and impassioned plea for justice in the young American colonies? As the tempest began to roar, its blustery squall threatened the lives of every man, woman, and child on the island. Abbey found herself face to face with an unscrupulous murderer…and the chilling blade of a slave trader’s knife. If the rumors were true, Jake was tied to these nefarious cutthroats. Even Abbey could see he was no stranger to death, violence and the scent of danger. But hero or hellion, he was her soul-mate, the man she would follow to the ends of the earth, and smack into the eye of this sudden storm.
Book Synopsis Publishers Trade List Annual, 1996, 1 by : R R Bowker Publishing
Download or read book Publishers Trade List Annual, 1996, 1 written by R R Bowker Publishing and published by R. R. Bowker. This book was released on 1996-09 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Provides definitions and examples of words and phrases used in different geographical regions of the United States.
Book Synopsis The Facts on File Dictionary of American Regionalisms by : Robert Hendrickson
Download or read book The Facts on File Dictionary of American Regionalisms written by Robert Hendrickson and published by Infobase Publishing. This book was released on 2000-10-30 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides definitions and examples of words and phrases used in different geographical regions of the United States.