Colloidal Silica

Colloidal Silica

Author: Horacio E. Bergna

Publisher: CRC Press

Published: 2005-12-19

Total Pages: 926

ISBN-13: 1420028707

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In spite of the apparent simplicity of silica's composition and structure, scientists are still investigating fundamental questions regarding the formation, constitution, and behavior of colloidal silica systems. Colloidal Silica: Fundamentals and Applications introduces new information on colloid science related to silica chemistry as well


Book Synopsis Colloidal Silica by : Horacio E. Bergna

Download or read book Colloidal Silica written by Horacio E. Bergna and published by CRC Press. This book was released on 2005-12-19 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: In spite of the apparent simplicity of silica's composition and structure, scientists are still investigating fundamental questions regarding the formation, constitution, and behavior of colloidal silica systems. Colloidal Silica: Fundamentals and Applications introduces new information on colloid science related to silica chemistry as well


Stability of Colloidal Silica

Stability of Colloidal Silica

Author: Lawrence H. Allen

Publisher:

Published: 1970

Total Pages: 554

ISBN-13:

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Book Synopsis Stability of Colloidal Silica by : Lawrence H. Allen

Download or read book Stability of Colloidal Silica written by Lawrence H. Allen and published by . This book was released on 1970 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Colloidal Stability and Surface Chemistry of Stöber Silica [microform]

The Colloidal Stability and Surface Chemistry of Stöber Silica [microform]

Author: Howard Allen Ketelson

Publisher: National Library of Canada = Bibliothèque nationale du Canada

Published: 1996

Total Pages: 327

ISBN-13: 9780612184916

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Book Synopsis The Colloidal Stability and Surface Chemistry of Stöber Silica [microform] by : Howard Allen Ketelson

Download or read book The Colloidal Stability and Surface Chemistry of Stöber Silica [microform] written by Howard Allen Ketelson and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1996 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Colloid Chemistry of Silica and Silicates

The Colloid Chemistry of Silica and Silicates

Author: Ralph K. Iler

Publisher:

Published: 1955

Total Pages: 346

ISBN-13:

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Book Synopsis The Colloid Chemistry of Silica and Silicates by : Ralph K. Iler

Download or read book The Colloid Chemistry of Silica and Silicates written by Ralph K. Iler and published by . This book was released on 1955 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Colloid Chemistry of Silica

The Colloid Chemistry of Silica

Author: Horacio E. Bergna

Publisher:

Published: 1994

Total Pages: 728

ISBN-13:

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Presents papers from the Ralph K. Iler Memorial Symposium on the colloid chemistry of silica. Includes an overview of the topic by the volume editor. Includes sections on preparation and stability of sols, surface chemistry of silica, particle size and characterization techniques, sol-gel technology, silica gels and powders, silica coatings, uses of colloidal silicas, and silica research in Russia. Of interest to colloid chemists, researchers, and industrial workers with an interest in silica.


Book Synopsis The Colloid Chemistry of Silica by : Horacio E. Bergna

Download or read book The Colloid Chemistry of Silica written by Horacio E. Bergna and published by . This book was released on 1994 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents papers from the Ralph K. Iler Memorial Symposium on the colloid chemistry of silica. Includes an overview of the topic by the volume editor. Includes sections on preparation and stability of sols, surface chemistry of silica, particle size and characterization techniques, sol-gel technology, silica gels and powders, silica coatings, uses of colloidal silicas, and silica research in Russia. Of interest to colloid chemists, researchers, and industrial workers with an interest in silica.


Stability of Colloidal Silica. IV. The Silica-alumina System

Stability of Colloidal Silica. IV. The Silica-alumina System

Author: Egon Matijević

Publisher:

Published: 1972

Total Pages: 36

ISBN-13:

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Book Synopsis Stability of Colloidal Silica. IV. The Silica-alumina System by : Egon Matijević

Download or read book Stability of Colloidal Silica. IV. The Silica-alumina System written by Egon Matijević and published by . This book was released on 1972 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Chemistry of Silica

The Chemistry of Silica

Author: Ralph K. Iler

Publisher: Wiley-Interscience

Published: 1979-06-06

Total Pages: 904

ISBN-13:

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Surfactants and Interfacial Phenomena Milton J. Rosen Bridging the gap between purely theoretical aspects of surface chemistry and the purely empirical experience of the industrial technologist, this book applies theoretical surface chemistry to understanding the action of surfactants in modifying interfacial phenomena. It surveys the structural types of commercially available surfactants and discusses interfacial phenomena, the physicochemical principles underlying the action of surfactants in each phenomenon, and the effect of structural changes in the surfactants and environmental changes on their action. Tables of data on various interfacial properties of surfactants, compiled and calculated from the latest scientific literature, are included. 1978 304 pp. An Introduction to Clay Colloid Chemistry, 2nd Ed. H. van Olphen This book provides valuable guidance in research and design efforts by giving a clear understanding of principles and concepts of colloid chemistry as applied to clay systems. Updated and enlarged, this edition includes new information on surface characterization and adsorption mechanisms; recent results in the area of clay-organic interaction--the intercalation and intersalation of kaolinite minerals; and increased attention to the possible role of clays in biological evolution. 1977 318 pp. Physicochemical Processes for Water Quality Control Walter J. Weber, Jr. Focusing on physicochemical rather than biological processes, this book presents a comprehensive treatise on the treatment of municipal and industrial water and wastewater. All of the physicochemical processes important to municipal and industrial water and wastewater treatment--coagulation, filtration, membrane processes, chemical oxidation, and others--are included and each is covered thoroughly from principle through application. To maintain a high level of expertise, contributions have been incorporated from specialists actively involved in research or engineering applications in each area considered. 1972 640 pp.


Book Synopsis The Chemistry of Silica by : Ralph K. Iler

Download or read book The Chemistry of Silica written by Ralph K. Iler and published by Wiley-Interscience. This book was released on 1979-06-06 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surfactants and Interfacial Phenomena Milton J. Rosen Bridging the gap between purely theoretical aspects of surface chemistry and the purely empirical experience of the industrial technologist, this book applies theoretical surface chemistry to understanding the action of surfactants in modifying interfacial phenomena. It surveys the structural types of commercially available surfactants and discusses interfacial phenomena, the physicochemical principles underlying the action of surfactants in each phenomenon, and the effect of structural changes in the surfactants and environmental changes on their action. Tables of data on various interfacial properties of surfactants, compiled and calculated from the latest scientific literature, are included. 1978 304 pp. An Introduction to Clay Colloid Chemistry, 2nd Ed. H. van Olphen This book provides valuable guidance in research and design efforts by giving a clear understanding of principles and concepts of colloid chemistry as applied to clay systems. Updated and enlarged, this edition includes new information on surface characterization and adsorption mechanisms; recent results in the area of clay-organic interaction--the intercalation and intersalation of kaolinite minerals; and increased attention to the possible role of clays in biological evolution. 1977 318 pp. Physicochemical Processes for Water Quality Control Walter J. Weber, Jr. Focusing on physicochemical rather than biological processes, this book presents a comprehensive treatise on the treatment of municipal and industrial water and wastewater. All of the physicochemical processes important to municipal and industrial water and wastewater treatment--coagulation, filtration, membrane processes, chemical oxidation, and others--are included and each is covered thoroughly from principle through application. To maintain a high level of expertise, contributions have been incorporated from specialists actively involved in research or engineering applications in each area considered. 1972 640 pp.


Colloid Stability

Colloid Stability

Author: Chemical Society (Great Britain). Faraday Division

Publisher:

Published: 1978

Total Pages: 364

ISBN-13:

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Book Synopsis Colloid Stability by : Chemical Society (Great Britain). Faraday Division

Download or read book Colloid Stability written by Chemical Society (Great Britain). Faraday Division and published by . This book was released on 1978 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing

Author: Jiri Klemes

Publisher: Elsevier

Published: 2008-06-30

Total Pages: 1068

ISBN-13: 1845694678

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Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control


Book Synopsis Handbook of Water and Energy Management in Food Processing by : Jiri Klemes

Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes and published by Elsevier. This book was released on 2008-06-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control


Fluorescent Nanodiamonds

Fluorescent Nanodiamonds

Author: Huan-Cheng Chang

Publisher: John Wiley & Sons

Published: 2018-11-12

Total Pages: 294

ISBN-13: 1119477085

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The most comprehensive reference on fluorescent nanodiamond physical and chemical properties and contemporary applications Fluorescent nanodiamonds (FNDs) have drawn a great deal of attention over the past several years, and their applications and development potential are proving to be manifold and vast. The first and only book of its kind, Fluorescent Nanodiamonds is a comprehensive guide to the basic science and technical information needed to fully understand the fundamentals of FNDs and their potential applications across an array of domains. In demonstrating the importance of FNDs in biological applications, the authors bring together all relevant chemistry, physics, materials science and biology. Nanodiamonds are produced by powerful cataclysmic events such as explosions, volcanic eruptions and meteorite impacts. They also can be created in the lab by high-pressure high-temperature treatment of graphite or detonating an explosive in a reactor vessel. A single imperfection can give a nanodiamond a specific, isolated color center which allows it to function as a single, trapped atom. Much smaller than the thickness of a human hair, a nanodiamond can have a huge surface area that allows it to bond with a variety of other materials. Because of their non-toxicity, nanodiamonds may be useful in biomedical applications, such as drug delivery and gene therapy. The most comprehensive reference on a topic of rapidly increasing interest among academic and industrial researchers across an array of fields Includes numerous case studies and practical examples from many areas of research and industrial applications, as well as fascinating and instructive historical perspectives Each chapter addresses, in-depth, a single integral topic including the fundamental properties, synthesis, mechanisms and functionalisation of FNDs The first book published by the key patent holder with his research group in the field of FNDs Fluorescent Nanodiamonds is an important working resource for a broad range of scientists and engineers in industry and academia. It will also be a welcome reference for instructors in chemistry, physics, materials science, biology and related fields.


Book Synopsis Fluorescent Nanodiamonds by : Huan-Cheng Chang

Download or read book Fluorescent Nanodiamonds written by Huan-Cheng Chang and published by John Wiley & Sons. This book was released on 2018-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive reference on fluorescent nanodiamond physical and chemical properties and contemporary applications Fluorescent nanodiamonds (FNDs) have drawn a great deal of attention over the past several years, and their applications and development potential are proving to be manifold and vast. The first and only book of its kind, Fluorescent Nanodiamonds is a comprehensive guide to the basic science and technical information needed to fully understand the fundamentals of FNDs and their potential applications across an array of domains. In demonstrating the importance of FNDs in biological applications, the authors bring together all relevant chemistry, physics, materials science and biology. Nanodiamonds are produced by powerful cataclysmic events such as explosions, volcanic eruptions and meteorite impacts. They also can be created in the lab by high-pressure high-temperature treatment of graphite or detonating an explosive in a reactor vessel. A single imperfection can give a nanodiamond a specific, isolated color center which allows it to function as a single, trapped atom. Much smaller than the thickness of a human hair, a nanodiamond can have a huge surface area that allows it to bond with a variety of other materials. Because of their non-toxicity, nanodiamonds may be useful in biomedical applications, such as drug delivery and gene therapy. The most comprehensive reference on a topic of rapidly increasing interest among academic and industrial researchers across an array of fields Includes numerous case studies and practical examples from many areas of research and industrial applications, as well as fascinating and instructive historical perspectives Each chapter addresses, in-depth, a single integral topic including the fundamental properties, synthesis, mechanisms and functionalisation of FNDs The first book published by the key patent holder with his research group in the field of FNDs Fluorescent Nanodiamonds is an important working resource for a broad range of scientists and engineers in industry and academia. It will also be a welcome reference for instructors in chemistry, physics, materials science, biology and related fields.