Standard Methods for the Analysis of Oils, Fats and Derivatives

Standard Methods for the Analysis of Oils, Fats and Derivatives

Author: C. Paquot

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 189

ISBN-13: 1483280829

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Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.


Book Synopsis Standard Methods for the Analysis of Oils, Fats and Derivatives by : C. Paquot

Download or read book Standard Methods for the Analysis of Oils, Fats and Derivatives written by C. Paquot and published by Elsevier. This book was released on 2013-10-22 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.

Standard methods for the analysis of oils, fats and derivatives

Standard methods for the analysis of oils, fats and derivatives

Author: C. Paquot

Publisher:

Published:

Total Pages: 0

ISBN-13:

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Book Synopsis Standard methods for the analysis of oils, fats and derivatives by : C. Paquot

Download or read book Standard methods for the analysis of oils, fats and derivatives written by C. Paquot and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Standard Methods for the Analysis of Oils, Fats, and Derivatives

Standard Methods for the Analysis of Oils, Fats, and Derivatives

Author: Charles Paquot

Publisher: CRC Press

Published: 1987

Total Pages: 376

ISBN-13:

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Book Synopsis Standard Methods for the Analysis of Oils, Fats, and Derivatives by : Charles Paquot

Download or read book Standard Methods for the Analysis of Oils, Fats, and Derivatives written by Charles Paquot and published by CRC Press. This book was released on 1987 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Analyses of Fats, Oils and Derivatives

Analyses of Fats, Oils and Derivatives

Author: Edward G. Perkins

Publisher: The American Oil Chemists Society

Published: 1993

Total Pages: 452

ISBN-13: 9780935315479

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Analyses of Fats, Oils, and Lipoproteins was originally published in December 1991. This volume, which includes only analytical material devoted to fats and oils is a shorter, paperback format. As in the complete volume, the material represents the "state of the art" and is intended to be used as a working reference and as an entry into the literature.


Book Synopsis Analyses of Fats, Oils and Derivatives by : Edward G. Perkins

Download or read book Analyses of Fats, Oils and Derivatives written by Edward G. Perkins and published by The American Oil Chemists Society. This book was released on 1993 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyses of Fats, Oils, and Lipoproteins was originally published in December 1991. This volume, which includes only analytical material devoted to fats and oils is a shorter, paperback format. As in the complete volume, the material represents the "state of the art" and is intended to be used as a working reference and as an entry into the literature.

Handbook of Food Analysis: Physical characterization and nutrient analysis

Handbook of Food Analysis: Physical characterization and nutrient analysis

Author: Leo M. L. Nollet

Publisher: CRC Press

Published: 2004

Total Pages: 912

ISBN-13: 9780824750367

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This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.


Book Synopsis Handbook of Food Analysis: Physical characterization and nutrient analysis by : Leo M. L. Nollet

Download or read book Handbook of Food Analysis: Physical characterization and nutrient analysis written by Leo M. L. Nollet and published by CRC Press. This book was released on 2004 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.

Pharmaceutical and Food Analysis

Pharmaceutical and Food Analysis

Author: Azor Thurston

Publisher:

Published: 1922

Total Pages: 440

ISBN-13:

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Book Synopsis Pharmaceutical and Food Analysis by : Azor Thurston

Download or read book Pharmaceutical and Food Analysis written by Azor Thurston and published by . This book was released on 1922 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Standard Methods for the Analysis of Oils, Fats and Soaps

Standard Methods for the Analysis of Oils, Fats and Soaps

Author:

Publisher:

Published: 1974

Total Pages:

ISBN-13:

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Book Synopsis Standard Methods for the Analysis of Oils, Fats and Soaps by :

Download or read book Standard Methods for the Analysis of Oils, Fats and Soaps written by and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Olive Oil: Analysis and Properties

Handbook of Olive Oil: Analysis and Properties

Author: Ramon Aparicio

Publisher: Springer Science & Business Media

Published: 2013-11-09

Total Pages: 624

ISBN-13: 1475753713

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This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.


Book Synopsis Handbook of Olive Oil: Analysis and Properties by : Ramon Aparicio

Download or read book Handbook of Olive Oil: Analysis and Properties written by Ramon Aparicio and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

New Techniques and Applications in Lipid Analysis

New Techniques and Applications in Lipid Analysis

Author: Richard E. McDonald

Publisher: The American Oil Chemists Society

Published: 1997

Total Pages: 424

ISBN-13: 9780935315806

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New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition, will greatly benefit from this book.


Book Synopsis New Techniques and Applications in Lipid Analysis by : Richard E. McDonald

Download or read book New Techniques and Applications in Lipid Analysis written by Richard E. McDonald and published by The American Oil Chemists Society. This book was released on 1997 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition, will greatly benefit from this book.

Pharmaceutical and Food Analysis

Pharmaceutical and Food Analysis

Author: Azor Thurston

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781017136647

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Book Synopsis Pharmaceutical and Food Analysis by : Azor Thurston

Download or read book Pharmaceutical and Food Analysis written by Azor Thurston and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.