The American Standard of Perfection, Illustrated

The American Standard of Perfection, Illustrated

Author: American Poultry Association

Publisher:

Published: 1926

Total Pages: 448

ISBN-13:

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A reference on how to identify various breeds of poultry with many black and white illustrations.


Book Synopsis The American Standard of Perfection, Illustrated by : American Poultry Association

Download or read book The American Standard of Perfection, Illustrated written by American Poultry Association and published by . This book was released on 1926 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference on how to identify various breeds of poultry with many black and white illustrations.


The American Standard of Perfection ...

The American Standard of Perfection ...

Author: American Poultry Association

Publisher:

Published: 1900

Total Pages: 278

ISBN-13:

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Book Synopsis The American Standard of Perfection ... by : American Poultry Association

Download or read book The American Standard of Perfection ... written by American Poultry Association and published by . This book was released on 1900 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Standard American Perfection Poultry Book

Standard American Perfection Poultry Book

Author: Isaac Kimbal Felch

Publisher:

Published: 1903

Total Pages: 202

ISBN-13:

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Book Synopsis Standard American Perfection Poultry Book by : Isaac Kimbal Felch

Download or read book Standard American Perfection Poultry Book written by Isaac Kimbal Felch and published by . This book was released on 1903 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:


British Poultry Standards

British Poultry Standards

Author: J. Ian H. Allonby

Publisher: John Wiley & Sons

Published: 2018-11-28

Total Pages: 532

ISBN-13: 1119509149

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A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.


Book Synopsis British Poultry Standards by : J. Ian H. Allonby

Download or read book British Poultry Standards written by J. Ian H. Allonby and published by John Wiley & Sons. This book was released on 2018-11-28 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.


Standard of Perfection

Standard of Perfection

Author: American Poultry Association

Publisher:

Published: 1905

Total Pages: 312

ISBN-13:

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Book Synopsis Standard of Perfection by : American Poultry Association

Download or read book Standard of Perfection written by American Poultry Association and published by . This book was released on 1905 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Storey's Illustrated Guide to Poultry Breeds

Storey's Illustrated Guide to Poultry Breeds

Author: Carol Ekarius

Publisher: Storey Publishing, LLC

Published: 2016-07-18

Total Pages: 288

ISBN-13: 1612128432

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More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.


Book Synopsis Storey's Illustrated Guide to Poultry Breeds by : Carol Ekarius

Download or read book Storey's Illustrated Guide to Poultry Breeds written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2016-07-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.


Standard Perfection Poultry Book

Standard Perfection Poultry Book

Author: C. Shoemaker

Publisher: Createspace Independent Publishing Platform

Published: 2017-06-19

Total Pages: 196

ISBN-13: 9781548233853

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This special re-print edition of "Standard Perfection Poultry" written by C.C. Shoemaker is a comprehensive guide to raising your own meat and eggs, and a directory of the best standard breeds of chickens, turkeys, ducks, and geese. This old gem of a book covers topics including: Advice to Poultry Raisers, Brood Coops, Breeds and Breeding, Construction of Houses, Diseases and How to Prevent and Cure Them, Dressing and Shipping, Duck Hatching and Raising, Marketing Eggs and Poultry and more. Also contains illustrations and diagrams. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.


Book Synopsis Standard Perfection Poultry Book by : C. Shoemaker

Download or read book Standard Perfection Poultry Book written by C. Shoemaker and published by Createspace Independent Publishing Platform. This book was released on 2017-06-19 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "Standard Perfection Poultry" written by C.C. Shoemaker is a comprehensive guide to raising your own meat and eggs, and a directory of the best standard breeds of chickens, turkeys, ducks, and geese. This old gem of a book covers topics including: Advice to Poultry Raisers, Brood Coops, Breeds and Breeding, Construction of Houses, Diseases and How to Prevent and Cure Them, Dressing and Shipping, Duck Hatching and Raising, Marketing Eggs and Poultry and more. Also contains illustrations and diagrams. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.


Standard Perfection Poultry Book

Standard Perfection Poultry Book

Author: C. C. Shoemaker

Publisher:

Published: 1902

Total Pages: 200

ISBN-13:

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Book Synopsis Standard Perfection Poultry Book by : C. C. Shoemaker

Download or read book Standard Perfection Poultry Book written by C. C. Shoemaker and published by . This book was released on 1902 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The American Standard of Perfection, Illustrated

The American Standard of Perfection, Illustrated

Author: American Poultry Association

Publisher:

Published: 1926

Total Pages: 448

ISBN-13:

DOWNLOAD EBOOK

A reference on how to identify various breeds of poultry with many black and white illustrations.


Book Synopsis The American Standard of Perfection, Illustrated by : American Poultry Association

Download or read book The American Standard of Perfection, Illustrated written by American Poultry Association and published by . This book was released on 1926 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference on how to identify various breeds of poultry with many black and white illustrations.


Standard of Perfection for Cavies

Standard of Perfection for Cavies

Author: United Cavy Breeders Association

Publisher: Createspace Independent Publishing Platform

Published: 2018-01-24

Total Pages: 40

ISBN-13: 9781984187109

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This special re-print edition of the United Cavy Breeder's book "Standard of Perfection For Cabies" contains all the information a person needs to master the basics of raising Cavies or Guinea Pigs. Written in 1922, this book contains descriptions on what is sought for in all the main varieties of Cavies or Guinea Pigs. A nice little reference on Cavies for the breeder or hobbyist who would like to better understand exhibiting cavies. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.


Book Synopsis Standard of Perfection for Cavies by : United Cavy Breeders Association

Download or read book Standard of Perfection for Cavies written by United Cavy Breeders Association and published by Createspace Independent Publishing Platform. This book was released on 2018-01-24 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of the United Cavy Breeder's book "Standard of Perfection For Cabies" contains all the information a person needs to master the basics of raising Cavies or Guinea Pigs. Written in 1922, this book contains descriptions on what is sought for in all the main varieties of Cavies or Guinea Pigs. A nice little reference on Cavies for the breeder or hobbyist who would like to better understand exhibiting cavies. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.