Stomata Regulation and Water Use Efficiency in Plants under Saline Soil Conditions

Stomata Regulation and Water Use Efficiency in Plants under Saline Soil Conditions

Author:

Publisher: Academic Press

Published: 2022-05-10

Total Pages: 286

ISBN-13: 0323914748

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Advances in Botanical Research, Volume 103 provides a timely and comprehensive update on the current knowledge of stomata development and operation in salt-grown plants. The range of topics covered includes evolution of stomata for adaptation to saline conditions, comparative analysis of proteomic, transcriptomic and metabolomic profiles of stomata guard cells between halophytes and glycophyte species and their reprogramming under salt stress, the molecular nature of the signals that control stomata aperture and their integration at the cellular and whole-plant level, and ecophysiological aspects of stomata operation in crop and halophytes species. Written by leading international experts in the field Provides a comprehensive update on several hot topics in one volume Integrates information at various levels of plant functional organization, from molecular to whole-plant level


Book Synopsis Stomata Regulation and Water Use Efficiency in Plants under Saline Soil Conditions by :

Download or read book Stomata Regulation and Water Use Efficiency in Plants under Saline Soil Conditions written by and published by Academic Press. This book was released on 2022-05-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Botanical Research, Volume 103 provides a timely and comprehensive update on the current knowledge of stomata development and operation in salt-grown plants. The range of topics covered includes evolution of stomata for adaptation to saline conditions, comparative analysis of proteomic, transcriptomic and metabolomic profiles of stomata guard cells between halophytes and glycophyte species and their reprogramming under salt stress, the molecular nature of the signals that control stomata aperture and their integration at the cellular and whole-plant level, and ecophysiological aspects of stomata operation in crop and halophytes species. Written by leading international experts in the field Provides a comprehensive update on several hot topics in one volume Integrates information at various levels of plant functional organization, from molecular to whole-plant level

Salt Stress in Plants

Salt Stress in Plants

Author: Parvaiz Ahmad

Publisher: Springer Science & Business Media

Published: 2013-02-26

Total Pages: 518

ISBN-13: 1461461081

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Environmental conditions and changes, irrespective of source, cause a variety of stresses, one of the most prevalent of which is salt stress. Excess amount of salt in the soil adversely affects plant growth and development, and impairs production. Nearly 20% of the world’s cultivated area and nearly half of the world’s irrigated lands are affected by salinity. Processes such as seed germination, seedling growth and vigour, vegetative growth, flowering and fruit set are adversely affected by high salt concentration, ultimately causing diminished economic yield and also quality of produce. Most plants cannot tolerate salt-stress. High salt concentrations decrease the osmotic potential of soil solution, creating a water stress in plants and severe ion toxicity. The interactions of salts with mineral nutrition may result in nutrient imbalances and deficiencies. The consequence of all these can ultimately lead to plant death as a result of growth arrest and molecular damage. To achieve salt-tolerance, the foremost task is either to prevent or alleviate the damage, or to re-establish homeostatic conditions in the new stressful environment. Barring a few exceptions, the conventional breeding techniques have been unsuccessful in transferring the salt-tolerance trait to the target species. A host of genes encoding different structural and regulatory proteins have been used over the past 5–6 years for the development of a range of abiotic stress-tolerant plants. It has been shown that using regulatory genes is a more effective approach for developing stress-tolerant plants. Thus, understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. The book will cover around 25 chapters with contributors from all over the world. ​​


Book Synopsis Salt Stress in Plants by : Parvaiz Ahmad

Download or read book Salt Stress in Plants written by Parvaiz Ahmad and published by Springer Science & Business Media. This book was released on 2013-02-26 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental conditions and changes, irrespective of source, cause a variety of stresses, one of the most prevalent of which is salt stress. Excess amount of salt in the soil adversely affects plant growth and development, and impairs production. Nearly 20% of the world’s cultivated area and nearly half of the world’s irrigated lands are affected by salinity. Processes such as seed germination, seedling growth and vigour, vegetative growth, flowering and fruit set are adversely affected by high salt concentration, ultimately causing diminished economic yield and also quality of produce. Most plants cannot tolerate salt-stress. High salt concentrations decrease the osmotic potential of soil solution, creating a water stress in plants and severe ion toxicity. The interactions of salts with mineral nutrition may result in nutrient imbalances and deficiencies. The consequence of all these can ultimately lead to plant death as a result of growth arrest and molecular damage. To achieve salt-tolerance, the foremost task is either to prevent or alleviate the damage, or to re-establish homeostatic conditions in the new stressful environment. Barring a few exceptions, the conventional breeding techniques have been unsuccessful in transferring the salt-tolerance trait to the target species. A host of genes encoding different structural and regulatory proteins have been used over the past 5–6 years for the development of a range of abiotic stress-tolerant plants. It has been shown that using regulatory genes is a more effective approach for developing stress-tolerant plants. Thus, understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. The book will cover around 25 chapters with contributors from all over the world. ​​

Physiological Aspects of Stomatal Regulation and Water Use in Wheat (Triticum Aestivum L.) Under Terminal Drought

Physiological Aspects of Stomatal Regulation and Water Use in Wheat (Triticum Aestivum L.) Under Terminal Drought

Author: Renu Saradadevi

Publisher:

Published: 2015

Total Pages:

ISBN-13:

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[Truncated] Wheat grown in Mediterranean-type environments is often exposed to end-of-season drought (terminal drought). As terminal drought develops, soil dries in the top layers of the soil profile, exposing the upper part of the root system to soil water deficit while roots below may still have access to deeper soil water. It is hypothesised that the part of the root system exposed to drying soil induces abscisic acid (ABA) production and the corresponding increase in leaf ABA concentration partially closes stomata, which regulates the use of available water at depth, allowing completion of grain filling. The aim of this research was to examine if ABA accumulation and regulation of stomatal conductance in response to drying soil, would improve water use and grain yield under conditions of terminal drought. Four experiments were conducted from 2011 to 2014 in controlled environmental conditions. In the first experiment described in Chapter 3, four wheat genotypes were grown in a split-root system and terminal drought was induced in half of the vertically-split root system, while the other half was kept well watered. Genotypes were selected for their putative adaptation to contrasting dryland environments in Australia. The aim of this experiment was to identify genotypes with contrasting stomatal responses and leaf ABA concentration. The two most contrasting genotypes identified were the cultivar Drysdale and the breeding line IGW-3262. When one half of the root system was exposed to drying soil, leaf water potential decreased and Drysdale had lower stomatal conductance and higher leaf ABA concentration. Leaf water potential remained unchanged in IGW-3262 but stomatal conductance decreased without concomitant increase in leaf ABA concentration.


Book Synopsis Physiological Aspects of Stomatal Regulation and Water Use in Wheat (Triticum Aestivum L.) Under Terminal Drought by : Renu Saradadevi

Download or read book Physiological Aspects of Stomatal Regulation and Water Use in Wheat (Triticum Aestivum L.) Under Terminal Drought written by Renu Saradadevi and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: [Truncated] Wheat grown in Mediterranean-type environments is often exposed to end-of-season drought (terminal drought). As terminal drought develops, soil dries in the top layers of the soil profile, exposing the upper part of the root system to soil water deficit while roots below may still have access to deeper soil water. It is hypothesised that the part of the root system exposed to drying soil induces abscisic acid (ABA) production and the corresponding increase in leaf ABA concentration partially closes stomata, which regulates the use of available water at depth, allowing completion of grain filling. The aim of this research was to examine if ABA accumulation and regulation of stomatal conductance in response to drying soil, would improve water use and grain yield under conditions of terminal drought. Four experiments were conducted from 2011 to 2014 in controlled environmental conditions. In the first experiment described in Chapter 3, four wheat genotypes were grown in a split-root system and terminal drought was induced in half of the vertically-split root system, while the other half was kept well watered. Genotypes were selected for their putative adaptation to contrasting dryland environments in Australia. The aim of this experiment was to identify genotypes with contrasting stomatal responses and leaf ABA concentration. The two most contrasting genotypes identified were the cultivar Drysdale and the breeding line IGW-3262. When one half of the root system was exposed to drying soil, leaf water potential decreased and Drysdale had lower stomatal conductance and higher leaf ABA concentration. Leaf water potential remained unchanged in IGW-3262 but stomatal conductance decreased without concomitant increase in leaf ABA concentration.

Plant Metabolomics

Plant Metabolomics

Author: Kazuki Saito

Publisher: Springer Science & Business Media

Published: 2006-06-29

Total Pages: 351

ISBN-13: 3540297820

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Metabolomics – which deals with all metabolites of an organism – is a rapidly-emerging sector of post-genome research fields. It plays significant roles in a variety of fields from medicine to agriculture and holds a fundamental position in functional genomics studies and their application in plant biotechnology. This volume comprehensively covers plant metabolomics for the first time. The chapters offer cutting-edge information on analytical technology, bioinformatics and applications. They were all written by leading researchers who have been directly involved in plant metabolomics research throughout the world. Up-to-date information and future developments are described, thereby producing a volume which is a landmark of plant metabolomics research and a beneficial guideline to graduate students and researchers in academia, industry, and technology transfer organizations in all plant science fields.


Book Synopsis Plant Metabolomics by : Kazuki Saito

Download or read book Plant Metabolomics written by Kazuki Saito and published by Springer Science & Business Media. This book was released on 2006-06-29 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metabolomics – which deals with all metabolites of an organism – is a rapidly-emerging sector of post-genome research fields. It plays significant roles in a variety of fields from medicine to agriculture and holds a fundamental position in functional genomics studies and their application in plant biotechnology. This volume comprehensively covers plant metabolomics for the first time. The chapters offer cutting-edge information on analytical technology, bioinformatics and applications. They were all written by leading researchers who have been directly involved in plant metabolomics research throughout the world. Up-to-date information and future developments are described, thereby producing a volume which is a landmark of plant metabolomics research and a beneficial guideline to graduate students and researchers in academia, industry, and technology transfer organizations in all plant science fields.

Abiotic and Biotic Stress in Plants

Abiotic and Biotic Stress in Plants

Author: Arun Shanker

Publisher: BoD – Books on Demand

Published: 2016-02-17

Total Pages: 770

ISBN-13: 9535122509

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The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is of paramount importance to counter climate change related adverse effects on the productivity of crops. In this multi-authored book, we present synthesis of information for developing strategies to combat plant stress. Our effort here is to present a judicious mixture of basic as well as applied research outlooks so as to interest workers in all areas of plant science. We trust that the information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.


Book Synopsis Abiotic and Biotic Stress in Plants by : Arun Shanker

Download or read book Abiotic and Biotic Stress in Plants written by Arun Shanker and published by BoD – Books on Demand. This book was released on 2016-02-17 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is of paramount importance to counter climate change related adverse effects on the productivity of crops. In this multi-authored book, we present synthesis of information for developing strategies to combat plant stress. Our effort here is to present a judicious mixture of basic as well as applied research outlooks so as to interest workers in all areas of plant science. We trust that the information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.

Molecular Plant Abiotic Stress

Molecular Plant Abiotic Stress

Author: Aryadeep Roychoudhury

Publisher: John Wiley & Sons

Published: 2019-06-13

Total Pages: 613

ISBN-13: 111946367X

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A close examination of current research on abiotic stresses in various plant species The unpredictable environmental stress conditions associated with climate change are significant challenges to global food security, crop productivity, and agricultural sustainability. Rapid population growth and diminishing resources necessitate the development of crops that can adapt to environmental extremities. Although significant advancements have been made in developing plants through improved crop breeding practices and genetic manipulation, further research is necessary to understand how genes and metabolites for stress tolerance are modulated, and how cross-talk and regulators can be tuned to achieve stress tolerance. Molecular Plant Abiotic Stress: Biology and Biotechnology is an extensive investigation of the various forms of abiotic stresses encountered in plants, and susceptibility or tolerance mechanisms found in different plant species. In-depth examination of morphological, anatomical, biochemical, molecular and gene expression levels enables plant scientists to identify the different pathways and signaling cascades involved in stress response. This timely book: Covers a wide range of abiotic stresses in multiple plant species Provides researchers and scientists with transgenic strategies to overcome stress tolerances in several plant species Compiles the most recent research and up-to-date data on stress tolerance Examines both selective breeding and genetic engineering approaches to improving plant stress tolerances Written and edited by prominent scientists and researchers from across the globe Molecular Plant Abiotic Stress: Biology and Biotechnology is a valuable source of information for students, academics, scientists, researchers, and industry professionals in fields including agriculture, botany, molecular biology, biochemistry and biotechnology, and plant physiology.


Book Synopsis Molecular Plant Abiotic Stress by : Aryadeep Roychoudhury

Download or read book Molecular Plant Abiotic Stress written by Aryadeep Roychoudhury and published by John Wiley & Sons. This book was released on 2019-06-13 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: A close examination of current research on abiotic stresses in various plant species The unpredictable environmental stress conditions associated with climate change are significant challenges to global food security, crop productivity, and agricultural sustainability. Rapid population growth and diminishing resources necessitate the development of crops that can adapt to environmental extremities. Although significant advancements have been made in developing plants through improved crop breeding practices and genetic manipulation, further research is necessary to understand how genes and metabolites for stress tolerance are modulated, and how cross-talk and regulators can be tuned to achieve stress tolerance. Molecular Plant Abiotic Stress: Biology and Biotechnology is an extensive investigation of the various forms of abiotic stresses encountered in plants, and susceptibility or tolerance mechanisms found in different plant species. In-depth examination of morphological, anatomical, biochemical, molecular and gene expression levels enables plant scientists to identify the different pathways and signaling cascades involved in stress response. This timely book: Covers a wide range of abiotic stresses in multiple plant species Provides researchers and scientists with transgenic strategies to overcome stress tolerances in several plant species Compiles the most recent research and up-to-date data on stress tolerance Examines both selective breeding and genetic engineering approaches to improving plant stress tolerances Written and edited by prominent scientists and researchers from across the globe Molecular Plant Abiotic Stress: Biology and Biotechnology is a valuable source of information for students, academics, scientists, researchers, and industry professionals in fields including agriculture, botany, molecular biology, biochemistry and biotechnology, and plant physiology.

Abiotic Stress in Plants

Abiotic Stress in Plants

Author: Arun Shanker

Publisher: BoD – Books on Demand

Published: 2011-09-22

Total Pages: 444

ISBN-13: 9533073942

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World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic genetics, have reinforced and augmented the efficiency of science outputs in dealing with plant abiotic stresses. In depth understanding of the stresses and their effects on plants is of paramount importance to evolve effective strategies to counter them. This book is broadly dived into sections on the stresses, their mechanisms and tolerance, genetics and adaptation, and focuses on the mechanic aspects in addition to touching some adaptation features. The chief objective of the book hence is to deliver state of the art information for comprehending the nature of abiotic stress in plants. We attempted here to present a judicious mixture of outlooks in order to interest workers in all areas of plant sciences.


Book Synopsis Abiotic Stress in Plants by : Arun Shanker

Download or read book Abiotic Stress in Plants written by Arun Shanker and published by BoD – Books on Demand. This book was released on 2011-09-22 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic genetics, have reinforced and augmented the efficiency of science outputs in dealing with plant abiotic stresses. In depth understanding of the stresses and their effects on plants is of paramount importance to evolve effective strategies to counter them. This book is broadly dived into sections on the stresses, their mechanisms and tolerance, genetics and adaptation, and focuses on the mechanic aspects in addition to touching some adaptation features. The chief objective of the book hence is to deliver state of the art information for comprehending the nature of abiotic stress in plants. We attempted here to present a judicious mixture of outlooks in order to interest workers in all areas of plant sciences.

Stomatal Function

Stomatal Function

Author: Eduardo Zeiger

Publisher: Stanford University Press

Published: 1987

Total Pages: 528

ISBN-13: 9780804713474

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Book Synopsis Stomatal Function by : Eduardo Zeiger

Download or read book Stomatal Function written by Eduardo Zeiger and published by Stanford University Press. This book was released on 1987 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biology and Biotechnology of Quinoa

Biology and Biotechnology of Quinoa

Author: Ajit Varma

Publisher: Springer Nature

Published: 2022-01-01

Total Pages: 462

ISBN-13: 9811638322

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This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth. This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.


Book Synopsis Biology and Biotechnology of Quinoa by : Ajit Varma

Download or read book Biology and Biotechnology of Quinoa written by Ajit Varma and published by Springer Nature. This book was released on 2022-01-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth. This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.

Controlled Environment Horticulture

Controlled Environment Horticulture

Author: Christoph-Martin Geilfus

Publisher: Springer Nature

Published: 2019-08-21

Total Pages: 233

ISBN-13: 3030231976

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An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.


Book Synopsis Controlled Environment Horticulture by : Christoph-Martin Geilfus

Download or read book Controlled Environment Horticulture written by Christoph-Martin Geilfus and published by Springer Nature. This book was released on 2019-08-21 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.