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Book Synopsis Straub's Manual of Mixed Drinks by : Jacques Straub
Download or read book Straub's Manual of Mixed Drinks written by Jacques Straub and published by . This book was released on 1913 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinks written by Jacques Straub and published by . This book was released on 1914 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender. This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).
Book Synopsis Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them by : J. A. Grohusko
Download or read book Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them written by J. A. Grohusko and published by Read Books Ltd. This book was released on 2017-08-25 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender. This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).
Take a fun-filled adventure into white lightning with Moonshine Mixology. Beginning with a short, rollicking history of lightning in a bottle, 'shine expert Cory Straub gives a quick history of hooch, details the equipment to make it, offers an overview of the process, and shares recipes for delicious flavor bases and tub-thumpin' cocktails. He also provides valuable tips on storage, packaging, and serving, plus fun facts and witty quotes.
Book Synopsis Moonshine Mixology by : Cory Straub
Download or read book Moonshine Mixology written by Cory Straub and published by Sterling Epicure. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a fun-filled adventure into white lightning with Moonshine Mixology. Beginning with a short, rollicking history of lightning in a bottle, 'shine expert Cory Straub gives a quick history of hooch, details the equipment to make it, offers an overview of the process, and shares recipes for delicious flavor bases and tub-thumpin' cocktails. He also provides valuable tips on storage, packaging, and serving, plus fun facts and witty quotes.
Book Synopsis Booth's Handbook of Cocktails and Mixed Drinks by : John Doxat
Download or read book Booth's Handbook of Cocktails and Mixed Drinks written by John Doxat and published by . This book was released on 1967 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This tasty collection of classic cocktails was first published by J. A. Grohusko in the early days of the twentieth century as Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. - A Handbook of Information for Home, Club, or Hotel: Recipes for Fancy Mixed Drinks and When and How to Serve. In this facsimile reprint, you'll find early versions of such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Try them all - you'll be sure to find a new favorite recipe within these pages. Jack's Manual is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.
Book Synopsis Jack's Manual of Recipes for Fancy Mixed Drinks and How to Serve Them by : J. a. Grohusko
Download or read book Jack's Manual of Recipes for Fancy Mixed Drinks and How to Serve Them written by J. a. Grohusko and published by Kalevala Books. This book was released on 2010-11-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tasty collection of classic cocktails was first published by J. A. Grohusko in the early days of the twentieth century as Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. - A Handbook of Information for Home, Club, or Hotel: Recipes for Fancy Mixed Drinks and When and How to Serve. In this facsimile reprint, you'll find early versions of such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Try them all - you'll be sure to find a new favorite recipe within these pages. Jack's Manual is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.
2021 Reprint of the 1908 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This manual went through many editions and was published by bartender Jack A. Grohusko. It contains hundreds of cocktail recipes, as well as when and how to serve beverages. The cocktail recipes include many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more. There are recipes for such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Contains a comprehensive index to navigate all the selections.
Book Synopsis Jack's Manual by : J a Grohusko
Download or read book Jack's Manual written by J a Grohusko and published by . This book was released on 2021-03-19 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 Reprint of the 1908 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This manual went through many editions and was published by bartender Jack A. Grohusko. It contains hundreds of cocktail recipes, as well as when and how to serve beverages. The cocktail recipes include many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more. There are recipes for such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Contains a comprehensive index to navigate all the selections.
From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide. Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).
Book Synopsis Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style by : Harry Johnson
Download or read book Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style written by Harry Johnson and published by Read Books Ltd. This book was released on 2016-12-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide. Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).
"Contains over 3000 illustrated cocktail recipes."
Book Synopsis Diffordsguide Cocktails by : Simon Difford
Download or read book Diffordsguide Cocktails written by Simon Difford and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Contains over 3000 illustrated cocktail recipes."
The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.
Book Synopsis Forgotten Maryland Cocktails by : Gregory Priebe
Download or read book Forgotten Maryland Cocktails written by Gregory Priebe and published by Arcadia Publishing. This book was released on 2019-07-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.