Streetwise Restaurant Management

Streetwise Restaurant Management

Author: John James

Publisher: Simon and Schuster

Published: 2003-07-01

Total Pages: 368

ISBN-13: 1440519226

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Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you? It can be if you have Streetwise Restaurant Management as your ready reference for creating front-of-house ambience and back-of-house efficiencies.


Book Synopsis Streetwise Restaurant Management by : John James

Download or read book Streetwise Restaurant Management written by John James and published by Simon and Schuster. This book was released on 2003-07-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you? It can be if you have Streetwise Restaurant Management as your ready reference for creating front-of-house ambience and back-of-house efficiencies.


A Street Wise Managers Guide to Success in the Restaurant Business

A Street Wise Managers Guide to Success in the Restaurant Business

Author: Matthew Lallo

Publisher: Productive Publications

Published: 2014-05-14

Total Pages: 253

ISBN-13: 1552705684

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Book Synopsis A Street Wise Managers Guide to Success in the Restaurant Business by : Matthew Lallo

Download or read book A Street Wise Managers Guide to Success in the Restaurant Business written by Matthew Lallo and published by Productive Publications. This book was released on 2014-05-14 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Streetwise Structuring Your Business

Streetwise Structuring Your Business

Author: Michele Cagan

Publisher: BRILL

Published: 2004-10-15

Total Pages: 372

ISBN-13: 9781593371777

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This authoritative work shows how to: - Decide on the best structure - Establish proper accounting methods - Handle taxes - Protect personal assets


Book Synopsis Streetwise Structuring Your Business by : Michele Cagan

Download or read book Streetwise Structuring Your Business written by Michele Cagan and published by BRILL. This book was released on 2004-10-15 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative work shows how to: - Decide on the best structure - Establish proper accounting methods - Handle taxes - Protect personal assets


The Complete Restaurant Management Guide

The Complete Restaurant Management Guide

Author: Robert T. Gordon

Publisher: Routledge

Published: 2016-04-08

Total Pages: 315

ISBN-13: 1134898614

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Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.


Book Synopsis The Complete Restaurant Management Guide by : Robert T. Gordon

Download or read book The Complete Restaurant Management Guide written by Robert T. Gordon and published by Routledge. This book was released on 2016-04-08 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.


Adams Streetwise Small Business Start-Up

Adams Streetwise Small Business Start-Up

Author: Bob Adams

Publisher: Adams Media

Published: 2002-06-01

Total Pages: 420

ISBN-13: 9781558505810

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Packed with information, illustrations, graphs, forms, and worksheets, the Streetwise “RM” books provide everything business-people need to get up and running in the fast lane. Readers benefit from the expert advice of seasoned professionals in all areas of business, from motivating employees to marketing, building website traffic to financing.


Book Synopsis Adams Streetwise Small Business Start-Up by : Bob Adams

Download or read book Adams Streetwise Small Business Start-Up written by Bob Adams and published by Adams Media. This book was released on 2002-06-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with information, illustrations, graphs, forms, and worksheets, the Streetwise “RM” books provide everything business-people need to get up and running in the fast lane. Readers benefit from the expert advice of seasoned professionals in all areas of business, from motivating employees to marketing, building website traffic to financing.


Restaurant management

Restaurant management

Author:

Publisher:

Published: 1952

Total Pages:

ISBN-13:

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Book Synopsis Restaurant management by :

Download or read book Restaurant management written by and published by . This book was released on 1952 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Streetwise Finance And Accounting For Entrepreneurs

Streetwise Finance And Accounting For Entrepreneurs

Author: Suzanne Caplan

Publisher: Adams Media Corporation

Published: 2006-10-12

Total Pages: 404

ISBN-13:

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You're a business owner, not a "numbers" person-but you still need a basic understanding of accounting and finance if you're going to stay in the black. StreetwiseFinance & Accounting for Entrepreneurs is the easy-to-understand primer you need to set up and maintain effective financial records. Streetwise Finance and Accounting for Entrepreneurs will give you a solid foundation and a basic understanding of accounting and finance. Author Suzanne Caplan covers everything from financial statements to understanding credits and debits and establishing budgets. This revised edition also includes strategies for rescuing a struggling business, and developing an exit strategy for selling or bequeathing your business. Includes advice on: Controlling costs Planning a budget you can stick to Organizing and maintaining your own books If you're not making and maintaining a budget, then you're not managing your business. With Streetwise Finance & Accounting for Entrepreneurs, you'll devise a startup budget as well as an operating budget. You'll learn to plan for growth and to use your budget to control costs. You'll read and create financial reports, profit and loss statements, balance sheets, and cash flow projections. No matter who does the actual record keeping for your organization, you need to know where the numbers come from, how they are reported-and what they mean to your bottom line. Streetwise Finance & Accounting is your key to knowing how much money you need for your business, where to get it, and how to manage it.


Book Synopsis Streetwise Finance And Accounting For Entrepreneurs by : Suzanne Caplan

Download or read book Streetwise Finance And Accounting For Entrepreneurs written by Suzanne Caplan and published by Adams Media Corporation. This book was released on 2006-10-12 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're a business owner, not a "numbers" person-but you still need a basic understanding of accounting and finance if you're going to stay in the black. StreetwiseFinance & Accounting for Entrepreneurs is the easy-to-understand primer you need to set up and maintain effective financial records. Streetwise Finance and Accounting for Entrepreneurs will give you a solid foundation and a basic understanding of accounting and finance. Author Suzanne Caplan covers everything from financial statements to understanding credits and debits and establishing budgets. This revised edition also includes strategies for rescuing a struggling business, and developing an exit strategy for selling or bequeathing your business. Includes advice on: Controlling costs Planning a budget you can stick to Organizing and maintaining your own books If you're not making and maintaining a budget, then you're not managing your business. With Streetwise Finance & Accounting for Entrepreneurs, you'll devise a startup budget as well as an operating budget. You'll learn to plan for growth and to use your budget to control costs. You'll read and create financial reports, profit and loss statements, balance sheets, and cash flow projections. No matter who does the actual record keeping for your organization, you need to know where the numbers come from, how they are reported-and what they mean to your bottom line. Streetwise Finance & Accounting is your key to knowing how much money you need for your business, where to get it, and how to manage it.


The Next Frontier of Restaurant Management

The Next Frontier of Restaurant Management

Author: Alex M. Susskind

Publisher: Cornell University Press

Published: 2019-06-15

Total Pages: 221

ISBN-13: 1501736531

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"The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ― (Richard Ghiselli, Purdue University) The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.


Book Synopsis The Next Frontier of Restaurant Management by : Alex M. Susskind

Download or read book The Next Frontier of Restaurant Management written by Alex M. Susskind and published by Cornell University Press. This book was released on 2019-06-15 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ― (Richard Ghiselli, Purdue University) The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.


Restaurant Management

Restaurant Management

Author:

Publisher:

Published: 1979

Total Pages:

ISBN-13:

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Book Synopsis Restaurant Management by :

Download or read book Restaurant Management written by and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Restaurant Management: Customers, Operations, And Employees, 3/E

Restaurant Management: Customers, Operations, And Employees, 3/E

Author: Mill

Publisher: Pearson Education India

Published: 2007-09

Total Pages: 468

ISBN-13: 9788131713723

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Book Synopsis Restaurant Management: Customers, Operations, And Employees, 3/E by : Mill

Download or read book Restaurant Management: Customers, Operations, And Employees, 3/E written by Mill and published by Pearson Education India. This book was released on 2007-09 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: