Stuff and Money in the Time of the French Revolution

Stuff and Money in the Time of the French Revolution

Author: Rebecca L. Spang

Publisher: Harvard University Press

Published: 2015-01-06

Total Pages: 361

ISBN-13: 0674047036

DOWNLOAD EBOOK

Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century Studies A Financial Times Best History Book of the Year A Choice Outstanding Academic Title of the Year Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats—a currency initially defined by French revolutionaries as “circulating land”—to demonstrate that money is as much a social and political mediator as it is an economic instrument. Following the assignats from creation to abandonment, Spang shows them to be subject to the same slippages between policies and practice, intentions and outcomes, as other human inventions. “This is a quite brilliant, assertive book.” —Patrice Higonnet, Times Literary Supplement “Brilliant...What [Spang] proposes is nothing less than a new conceptualization of the revolution...She has provided historians—and not just those of France or the French Revolution—with a new set of lenses with which to view the past.” —Arthur Goldhammer, Bookforum “[Spang] views the French Revolution from rewardingly new angles by analyzing the cultural significance of money in the turbulent years of European war, domestic terror and inflation.” —Tony Barber, Financial Times


Book Synopsis Stuff and Money in the Time of the French Revolution by : Rebecca L. Spang

Download or read book Stuff and Money in the Time of the French Revolution written by Rebecca L. Spang and published by Harvard University Press. This book was released on 2015-01-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century Studies A Financial Times Best History Book of the Year A Choice Outstanding Academic Title of the Year Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats—a currency initially defined by French revolutionaries as “circulating land”—to demonstrate that money is as much a social and political mediator as it is an economic instrument. Following the assignats from creation to abandonment, Spang shows them to be subject to the same slippages between policies and practice, intentions and outcomes, as other human inventions. “This is a quite brilliant, assertive book.” —Patrice Higonnet, Times Literary Supplement “Brilliant...What [Spang] proposes is nothing less than a new conceptualization of the revolution...She has provided historians—and not just those of France or the French Revolution—with a new set of lenses with which to view the past.” —Arthur Goldhammer, Bookforum “[Spang] views the French Revolution from rewardingly new angles by analyzing the cultural significance of money in the turbulent years of European war, domestic terror and inflation.” —Tony Barber, Financial Times


Stuff and Money in the Time of the French Revolution

Stuff and Money in the Time of the French Revolution

Author: Rebecca L. Spang

Publisher: Harvard University Press

Published: 2015-01-06

Total Pages: 361

ISBN-13: 0674745426

DOWNLOAD EBOOK

Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century Studies A Financial Times Best History Book of the Year A Choice Outstanding Academic Title of the Year Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats—a currency initially defined by French revolutionaries as “circulating land”—to demonstrate that money is as much a social and political mediator as it is an economic instrument. Following the assignats from creation to abandonment, Spang shows them to be subject to the same slippages between policies and practice, intentions and outcomes, as other human inventions. “This is a quite brilliant, assertive book.” —Patrice Higonnet, Times Literary Supplement “Brilliant...What [Spang] proposes is nothing less than a new conceptualization of the revolution...She has provided historians—and not just those of France or the French Revolution—with a new set of lenses with which to view the past.” —Arthur Goldhammer, Bookforum “[Spang] views the French Revolution from rewardingly new angles by analyzing the cultural significance of money in the turbulent years of European war, domestic terror and inflation.” —Tony Barber, Financial Times


Book Synopsis Stuff and Money in the Time of the French Revolution by : Rebecca L. Spang

Download or read book Stuff and Money in the Time of the French Revolution written by Rebecca L. Spang and published by Harvard University Press. This book was released on 2015-01-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century Studies A Financial Times Best History Book of the Year A Choice Outstanding Academic Title of the Year Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats—a currency initially defined by French revolutionaries as “circulating land”—to demonstrate that money is as much a social and political mediator as it is an economic instrument. Following the assignats from creation to abandonment, Spang shows them to be subject to the same slippages between policies and practice, intentions and outcomes, as other human inventions. “This is a quite brilliant, assertive book.” —Patrice Higonnet, Times Literary Supplement “Brilliant...What [Spang] proposes is nothing less than a new conceptualization of the revolution...She has provided historians—and not just those of France or the French Revolution—with a new set of lenses with which to view the past.” —Arthur Goldhammer, Bookforum “[Spang] views the French Revolution from rewardingly new angles by analyzing the cultural significance of money in the turbulent years of European war, domestic terror and inflation.” —Tony Barber, Financial Times


The Old Regime and the Revolution

The Old Regime and the Revolution

Author: Alexis de Tocqueville

Publisher:

Published: 1856

Total Pages: 364

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis The Old Regime and the Revolution by : Alexis de Tocqueville

Download or read book The Old Regime and the Revolution written by Alexis de Tocqueville and published by . This book was released on 1856 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Invention of the Restaurant

The Invention of the Restaurant

Author: Rebecca L. Spang

Publisher: Harvard University Press

Published: 2020-01-14

Total Pages: 353

ISBN-13: 067424401X

DOWNLOAD EBOOK

Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne. “An ambitious, thought-changing book...Rich in weird data, unsung heroes, and bizarre true stories.” —Adam Gopnik, New Yorker “[A] pleasingly spiced history of the restaurant.” —New York Times “A lively, engrossing, authoritative account of how the restaurant as we know it developed...Spang is...as generous in her helpings of historical detail as any glutton could wish.” —The Times


Book Synopsis The Invention of the Restaurant by : Rebecca L. Spang

Download or read book The Invention of the Restaurant written by Rebecca L. Spang and published by Harvard University Press. This book was released on 2020-01-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne. “An ambitious, thought-changing book...Rich in weird data, unsung heroes, and bizarre true stories.” —Adam Gopnik, New Yorker “[A] pleasingly spiced history of the restaurant.” —New York Times “A lively, engrossing, authoritative account of how the restaurant as we know it developed...Spang is...as generous in her helpings of historical detail as any glutton could wish.” —The Times


The French Revolution: A Very Short Introduction

The French Revolution: A Very Short Introduction

Author: William Doyle

Publisher: Oxford Paperbacks

Published: 2001-08-23

Total Pages: 152

ISBN-13: 0192853961

DOWNLOAD EBOOK

Beginning with a discussion of familiar images of the French Revolution, this work looks at how the ancien régime became ancien as well as examining cases in which achievement failed to match ambition.


Book Synopsis The French Revolution: A Very Short Introduction by : William Doyle

Download or read book The French Revolution: A Very Short Introduction written by William Doyle and published by Oxford Paperbacks. This book was released on 2001-08-23 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with a discussion of familiar images of the French Revolution, this work looks at how the ancien régime became ancien as well as examining cases in which achievement failed to match ambition.


Considerations on the Principal Events of the French Revolution

Considerations on the Principal Events of the French Revolution

Author: Madame de Staël (Anne-Louise-Germaine)

Publisher:

Published: 1818

Total Pages: 436

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Considerations on the Principal Events of the French Revolution by : Madame de Staël (Anne-Louise-Germaine)

Download or read book Considerations on the Principal Events of the French Revolution written by Madame de Staël (Anne-Louise-Germaine) and published by . This book was released on 1818 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Modern France

Modern France

Author: Vanessa R. Schwartz

Publisher: OUP USA

Published: 2011-10-10

Total Pages: 153

ISBN-13: 0195389417

DOWNLOAD EBOOK

The French Revolution, politics and the modern nation -- French and the civilizing mission -- Paris and magnetic appeal -- France stirs up the melting pot -- France hurtles into the future.


Book Synopsis Modern France by : Vanessa R. Schwartz

Download or read book Modern France written by Vanessa R. Schwartz and published by OUP USA. This book was released on 2011-10-10 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French Revolution, politics and the modern nation -- French and the civilizing mission -- Paris and magnetic appeal -- France stirs up the melting pot -- France hurtles into the future.


An Historical and Moral View of the Origin and Progress of the French Revolution

An Historical and Moral View of the Origin and Progress of the French Revolution

Author: Mary Wollstonecraft

Publisher:

Published: 1794

Total Pages: 550

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis An Historical and Moral View of the Origin and Progress of the French Revolution by : Mary Wollstonecraft

Download or read book An Historical and Moral View of the Origin and Progress of the French Revolution written by Mary Wollstonecraft and published by . This book was released on 1794 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:


When the King Took Flight

When the King Took Flight

Author: Timothy Tackett

Publisher: Harvard University Press

Published: 2004-10-18

Total Pages: 287

ISBN-13: 0674044207

DOWNLOAD EBOOK

On a June night in 1791, King Louis XVI and Marie-Antoinette fled Paris in disguise, hoping to escape the mounting turmoil of the French Revolution. They were arrested by a small group of citizens a few miles from the Belgian border and forced to return to Paris. Two years later they would both die at the guillotine. It is this extraordinary story, and the events leading up to and away from it, that Tackett recounts in gripping novelistic style. The king's flight opens a window to the whole of French society during the Revolution. Each dramatic chapter spotlights a different segment of the population, from the king and queen as they plotted and executed their flight, to the people of Varennes who apprehended the royal family, to the radicals of Paris who urged an end to monarchy, to the leaders of the National Assembly struggling to control a spiraling crisis, to the ordinary citizens stunned by their king's desertion. Tackett shows how Louis's flight reshaped popular attitudes toward kingship, intensified fears of invasion and conspiracy, and helped pave the way for the Reign of Terror. Tackett brings to life an array of unique characters as they struggle to confront the monumental transformations set in motion in 1789. In so doing, he offers an important new interpretation of the Revolution. By emphasizing the unpredictable and contingent character of this story, he underscores the power of a single event to change irrevocably the course of the French Revolution, and consequently the history of the world.


Book Synopsis When the King Took Flight by : Timothy Tackett

Download or read book When the King Took Flight written by Timothy Tackett and published by Harvard University Press. This book was released on 2004-10-18 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a June night in 1791, King Louis XVI and Marie-Antoinette fled Paris in disguise, hoping to escape the mounting turmoil of the French Revolution. They were arrested by a small group of citizens a few miles from the Belgian border and forced to return to Paris. Two years later they would both die at the guillotine. It is this extraordinary story, and the events leading up to and away from it, that Tackett recounts in gripping novelistic style. The king's flight opens a window to the whole of French society during the Revolution. Each dramatic chapter spotlights a different segment of the population, from the king and queen as they plotted and executed their flight, to the people of Varennes who apprehended the royal family, to the radicals of Paris who urged an end to monarchy, to the leaders of the National Assembly struggling to control a spiraling crisis, to the ordinary citizens stunned by their king's desertion. Tackett shows how Louis's flight reshaped popular attitudes toward kingship, intensified fears of invasion and conspiracy, and helped pave the way for the Reign of Terror. Tackett brings to life an array of unique characters as they struggle to confront the monumental transformations set in motion in 1789. In so doing, he offers an important new interpretation of the Revolution. By emphasizing the unpredictable and contingent character of this story, he underscores the power of a single event to change irrevocably the course of the French Revolution, and consequently the history of the world.


Reflections on the Revolution in France

Reflections on the Revolution in France

Author: Edmund Burke

Publisher:

Published: 1814

Total Pages: 254

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Reflections on the Revolution in France by : Edmund Burke

Download or read book Reflections on the Revolution in France written by Edmund Burke and published by . This book was released on 1814 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: