Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico

Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico

Author: Luis A. Figueroa

Publisher: Univ of North Carolina Press

Published: 2006-05-18

Total Pages: 301

ISBN-13: 0807876836

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The contributions of the black population to the history and economic development of Puerto Rico have long been distorted and underplayed, Luis A. Figueroa contends. Focusing on the southeastern coastal region of Guayama, one of Puerto Rico's three leading centers of sugarcane agriculture, Figueroa examines the transition from slavery and slave labor to freedom and free labor after the 1873 abolition of slavery in colonial Puerto Rico. He corrects misconceptions about how ex-slaves went about building their lives and livelihoods after emancipation and debunks standing myths about race relations in Puerto Rico. Historians have assumed that after emancipation in Puerto Rico, as in other parts of the Caribbean and the U.S. South, former slaves acquired some land of their own and became subsistence farmers. Figueroa finds that in Puerto Rico, however, this was not an option because both capital and land available for sale to the Afro-Puerto Rican population were scarce. Paying particular attention to class, gender, and race, his account of how these libertos joined the labor market profoundly revises our understanding of the emancipation process and the evolution of the working class in Puerto Rico.


Book Synopsis Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico by : Luis A. Figueroa

Download or read book Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico written by Luis A. Figueroa and published by Univ of North Carolina Press. This book was released on 2006-05-18 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contributions of the black population to the history and economic development of Puerto Rico have long been distorted and underplayed, Luis A. Figueroa contends. Focusing on the southeastern coastal region of Guayama, one of Puerto Rico's three leading centers of sugarcane agriculture, Figueroa examines the transition from slavery and slave labor to freedom and free labor after the 1873 abolition of slavery in colonial Puerto Rico. He corrects misconceptions about how ex-slaves went about building their lives and livelihoods after emancipation and debunks standing myths about race relations in Puerto Rico. Historians have assumed that after emancipation in Puerto Rico, as in other parts of the Caribbean and the U.S. South, former slaves acquired some land of their own and became subsistence farmers. Figueroa finds that in Puerto Rico, however, this was not an option because both capital and land available for sale to the Afro-Puerto Rican population were scarce. Paying particular attention to class, gender, and race, his account of how these libertos joined the labor market profoundly revises our understanding of the emancipation process and the evolution of the working class in Puerto Rico.


Sugar and Slavery in Puerto Rico

Sugar and Slavery in Puerto Rico

Author: Francisco Antonio Scarano

Publisher: Univ of Wisconsin Press

Published: 1984

Total Pages: 280

ISBN-13:

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Book Synopsis Sugar and Slavery in Puerto Rico by : Francisco Antonio Scarano

Download or read book Sugar and Slavery in Puerto Rico written by Francisco Antonio Scarano and published by Univ of Wisconsin Press. This book was released on 1984 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Sugar and Slavery in Puerto Rico

Sugar and Slavery in Puerto Rico

Author: Francisco Antonio Scarano

Publisher:

Published: 1981

Total Pages: 273

ISBN-13:

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Book Synopsis Sugar and Slavery in Puerto Rico by : Francisco Antonio Scarano

Download or read book Sugar and Slavery in Puerto Rico written by Francisco Antonio Scarano and published by . This book was released on 1981 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Facing Freedom

Facing Freedom

Author: Luis Antonio Figueroa

Publisher:

Published: 1991

Total Pages: 390

ISBN-13:

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Book Synopsis Facing Freedom by : Luis Antonio Figueroa

Download or read book Facing Freedom written by Luis Antonio Figueroa and published by . This book was released on 1991 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Slave Revolts in Puerto Rico

Slave Revolts in Puerto Rico

Author: Guillermo A. Baralt

Publisher:

Published: 2015

Total Pages: 180

ISBN-13:

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From the emergence of the first sugar plantations up until 1873, when slavery was abolished, the wealth amassed by many landowners in Puerto Rico derived mainly from the exploitation of slaves. But slavery generated its antithesis - disobedience, uprisings and flights. This book documents these expressions of collective resistance.


Book Synopsis Slave Revolts in Puerto Rico by : Guillermo A. Baralt

Download or read book Slave Revolts in Puerto Rico written by Guillermo A. Baralt and published by . This book was released on 2015 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the emergence of the first sugar plantations up until 1873, when slavery was abolished, the wealth amassed by many landowners in Puerto Rico derived mainly from the exploitation of slaves. But slavery generated its antithesis - disobedience, uprisings and flights. This book documents these expressions of collective resistance.


Sweetness and Power

Sweetness and Power

Author: Sidney W. Mintz

Publisher: Penguin

Published: 1986-08-05

Total Pages: 320

ISBN-13: 1101666641

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A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle


Book Synopsis Sweetness and Power by : Sidney W. Mintz

Download or read book Sweetness and Power written by Sidney W. Mintz and published by Penguin. This book was released on 1986-08-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle


Reconstructing the Landscapes of Slavery

Reconstructing the Landscapes of Slavery

Author: Dale W. Tomich

Publisher: UNC Press Books

Published: 2021-03-19

Total Pages: 176

ISBN-13: 1469663139

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Assessing a unique collection of more than eighty images, this innovative study of visual culture reveals the productive organization of plantation landscapes in the nineteenth-century Atlantic world. These landscapes—from cotton fields in the Lower Mississippi Valley to sugar plantations in western Cuba and coffee plantations in Brazil's Paraiba Valley—demonstrate how the restructuring of the capitalist world economy led to the formation of new zones of commodity production. By extension, these environments radically transformed slave labor and the role such labor played in the expansion of the global economy. Artists and mapmakers documented in surprising detail how the physical organization of the landscape itself made possible the increased exploitation of enslaved labor. Reading these images today, one sees how technologies combined with evolving conceptions of plantation management that reduced enslaved workers to black bodies. Planter control of enslaved people's lives and labor maximized the production of each crop in a calculated system of production. Nature, too, was affected: the massive increase in the scale of production and new systems of cultivation increased the land's output. Responding to world economic conditions, the replication of slave-based commodity production became integral to the creation of mass markets for cotton, sugar, and coffee, which remain at the center of contemporary life.


Book Synopsis Reconstructing the Landscapes of Slavery by : Dale W. Tomich

Download or read book Reconstructing the Landscapes of Slavery written by Dale W. Tomich and published by UNC Press Books. This book was released on 2021-03-19 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assessing a unique collection of more than eighty images, this innovative study of visual culture reveals the productive organization of plantation landscapes in the nineteenth-century Atlantic world. These landscapes—from cotton fields in the Lower Mississippi Valley to sugar plantations in western Cuba and coffee plantations in Brazil's Paraiba Valley—demonstrate how the restructuring of the capitalist world economy led to the formation of new zones of commodity production. By extension, these environments radically transformed slave labor and the role such labor played in the expansion of the global economy. Artists and mapmakers documented in surprising detail how the physical organization of the landscape itself made possible the increased exploitation of enslaved labor. Reading these images today, one sees how technologies combined with evolving conceptions of plantation management that reduced enslaved workers to black bodies. Planter control of enslaved people's lives and labor maximized the production of each crop in a calculated system of production. Nature, too, was affected: the massive increase in the scale of production and new systems of cultivation increased the land's output. Responding to world economic conditions, the replication of slave-based commodity production became integral to the creation of mass markets for cotton, sugar, and coffee, which remain at the center of contemporary life.


The Cambridge World History of Slavery: Volume 3, AD 1420-AD 1804

The Cambridge World History of Slavery: Volume 3, AD 1420-AD 1804

Author: David Eltis

Publisher: Cambridge University Press

Published: 2011-07-25

Total Pages: 777

ISBN-13: 0521840686

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The various manifestations of coerced labour between the opening up of the Atlantic world and the formal creation of Haiti.


Book Synopsis The Cambridge World History of Slavery: Volume 3, AD 1420-AD 1804 by : David Eltis

Download or read book The Cambridge World History of Slavery: Volume 3, AD 1420-AD 1804 written by David Eltis and published by Cambridge University Press. This book was released on 2011-07-25 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: The various manifestations of coerced labour between the opening up of the Atlantic world and the formal creation of Haiti.


Slave Families and the Hato Economy in Puerto Rico

Slave Families and the Hato Economy in Puerto Rico

Author: David Martin Stark

Publisher:

Published: 2015

Total Pages: 0

ISBN-13: 9780813060439

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This book approaches Caribbean slavery by emphasizing the importance of the hato (herding) economy on Puerto Rico rather than sugar and tobacco production. The author makes use of extensive Catholic parish records.


Book Synopsis Slave Families and the Hato Economy in Puerto Rico by : David Martin Stark

Download or read book Slave Families and the Hato Economy in Puerto Rico written by David Martin Stark and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book approaches Caribbean slavery by emphasizing the importance of the hato (herding) economy on Puerto Rico rather than sugar and tobacco production. The author makes use of extensive Catholic parish records.


Slave Families and the Hato Economy in Puerto Rico

Slave Families and the Hato Economy in Puerto Rico

Author: David M. Stark

Publisher: University Press of Florida

Published: 2017-05-24

Total Pages: 266

ISBN-13: 0813063183

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Scholarship on slavery in the Caribbean frequently emphasizes sugar and tobacco production, but this unique work illustrates the importance of the region’s hato economy—a combination of livestock ranching, foodstuff cultivation, and timber harvesting—on the living patterns among slave communities. David Stark makes use of extensive Catholic parish records to provide a comprehensive examination of slavery in Puerto Rico and across the Spanish Caribbean. He reconstructs slave families to examine incidences of marriage, as well as birth and death rates. The result are never-before-analyzed details on how many enslaved Africans came to Puerto Rico, where they came from, and how their populations grew through natural increase. Stark convincingly argues that when animal husbandry drove much of the island’s economy, slavery was less harsh than in better-known plantation regimes geared toward crop cultivation. Slaves in the hato economy experienced more favorable conditions for family formation, relatively relaxed work regimes, higher fertility rates, and lower mortality rates.


Book Synopsis Slave Families and the Hato Economy in Puerto Rico by : David M. Stark

Download or read book Slave Families and the Hato Economy in Puerto Rico written by David M. Stark and published by University Press of Florida. This book was released on 2017-05-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholarship on slavery in the Caribbean frequently emphasizes sugar and tobacco production, but this unique work illustrates the importance of the region’s hato economy—a combination of livestock ranching, foodstuff cultivation, and timber harvesting—on the living patterns among slave communities. David Stark makes use of extensive Catholic parish records to provide a comprehensive examination of slavery in Puerto Rico and across the Spanish Caribbean. He reconstructs slave families to examine incidences of marriage, as well as birth and death rates. The result are never-before-analyzed details on how many enslaved Africans came to Puerto Rico, where they came from, and how their populations grew through natural increase. Stark convincingly argues that when animal husbandry drove much of the island’s economy, slavery was less harsh than in better-known plantation regimes geared toward crop cultivation. Slaves in the hato economy experienced more favorable conditions for family formation, relatively relaxed work regimes, higher fertility rates, and lower mortality rates.