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Book Synopsis Sustainability of Agrosilvopastoral Systems by : Susanne Schnabel
Download or read book Sustainability of Agrosilvopastoral Systems written by Susanne Schnabel and published by . This book was released on 2004 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume is organized in six sections.
This book contains selected papers presented during the Symposium "Sustainability of Dehesas, Montados and other Agrosilvopastoral Systems", held in Caceres, Spain, between September 21 and 24, 2003. Agrosilvopastoral systems are widespread in the Mediterranean but are also found in other areas of the world having similar climatic conditions. In the southern and western part of the Iberian Peninsula these land use systems have existed for many centuries, and are commonly formed by open evergreen oak woodlands, covering approximately 4 million hectares. These are areas referred to as the montados and dehesas of Portugal and Spain, which traditionally are exploited by multiple land use including livestock breeding, forestry and cultivation. The importance of these areas rests on both environmental as well as socio-economic values. They support an outstanding diversity of wildlife, form unique landscapes, are the source of high-quality food derived from animal production, sustain rural population, and constitute an important basis for the growing demand of rural leisure and tourism. However, these areas have undergone rapid changes during the second half of the 20th century, shifting from traditional farming systems with very low external energy inputs to more simplified systems causing decreasing diversity of land use and inadequate management techniques. Land degradation is recognized as a significant problem in many of the dehesas and montados, including the lack of tree regeneration, which threatens the future of the woodlands as well as soil erosion, soil degradation and increased runoff production. A common feature is the coexistence of extensification and intensification, causing different problems of degradation. For example, headage payments led to an unchecked increase in animal numbers, thus increasing the risk of soil and pasture degradation. On the other hand, abandonment of livestock breeding produced vegetation changes, leading to shrub encroachment, and an increased risk of wildfires. The book addresses both academics and practitioners interested in land degradation and conservation of areas with agrosilvopastoral land use in Mediterranean environments or other semi-arid areas with strong seasonal contrasts. The editors hope that the volume will contribute to the sustainable management of such landscapes. The volume is organized in six sections. General aspects of agrosilvopastoral systems in the Mediterranean basin are presented in Section 1. The contribution by Papanastasis describes the variety of land uses found in these systems, subject to recent changes and their effect on vegetation degradation. The role of grazing is analyzed by Enne et al. and Campos-Palacin presents reflections on the sustainable economics of agroforestry systems. Two case studies on land use and land cover changes in dehesas close this section. Section two is dedicated to economic and social aspects of agrosilvopastoral systems. In the third section studies on soil water dynamics and soil degradation are presented, including a modeling approach for analyzing stability in grazing systems. Chapter four examines the linkages between livestock and vegetation, and chapter five presents several studies on tree cover and forest use. The final section is dedicated to the sustainability and management of agrosilvopastoral systems, including studies from the Mediterranean basin as well as from Mediterranean California.
Book Synopsis Sustainability of Agrosilvopastoral Systems by : Susanne Schnabel
Download or read book Sustainability of Agrosilvopastoral Systems written by Susanne Schnabel and published by . This book was released on 2004 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains selected papers presented during the Symposium "Sustainability of Dehesas, Montados and other Agrosilvopastoral Systems", held in Caceres, Spain, between September 21 and 24, 2003. Agrosilvopastoral systems are widespread in the Mediterranean but are also found in other areas of the world having similar climatic conditions. In the southern and western part of the Iberian Peninsula these land use systems have existed for many centuries, and are commonly formed by open evergreen oak woodlands, covering approximately 4 million hectares. These are areas referred to as the montados and dehesas of Portugal and Spain, which traditionally are exploited by multiple land use including livestock breeding, forestry and cultivation. The importance of these areas rests on both environmental as well as socio-economic values. They support an outstanding diversity of wildlife, form unique landscapes, are the source of high-quality food derived from animal production, sustain rural population, and constitute an important basis for the growing demand of rural leisure and tourism. However, these areas have undergone rapid changes during the second half of the 20th century, shifting from traditional farming systems with very low external energy inputs to more simplified systems causing decreasing diversity of land use and inadequate management techniques. Land degradation is recognized as a significant problem in many of the dehesas and montados, including the lack of tree regeneration, which threatens the future of the woodlands as well as soil erosion, soil degradation and increased runoff production. A common feature is the coexistence of extensification and intensification, causing different problems of degradation. For example, headage payments led to an unchecked increase in animal numbers, thus increasing the risk of soil and pasture degradation. On the other hand, abandonment of livestock breeding produced vegetation changes, leading to shrub encroachment, and an increased risk of wildfires. The book addresses both academics and practitioners interested in land degradation and conservation of areas with agrosilvopastoral land use in Mediterranean environments or other semi-arid areas with strong seasonal contrasts. The editors hope that the volume will contribute to the sustainable management of such landscapes. The volume is organized in six sections. General aspects of agrosilvopastoral systems in the Mediterranean basin are presented in Section 1. The contribution by Papanastasis describes the variety of land uses found in these systems, subject to recent changes and their effect on vegetation degradation. The role of grazing is analyzed by Enne et al. and Campos-Palacin presents reflections on the sustainable economics of agroforestry systems. Two case studies on land use and land cover changes in dehesas close this section. Section two is dedicated to economic and social aspects of agrosilvopastoral systems. In the third section studies on soil water dynamics and soil degradation are presented, including a modeling approach for analyzing stability in grazing systems. Chapter four examines the linkages between livestock and vegetation, and chapter five presents several studies on tree cover and forest use. The final section is dedicated to the sustainability and management of agrosilvopastoral systems, including studies from the Mediterranean basin as well as from Mediterranean California.
With climate change impacts already felt in the world’s drylands, there is an urgent need for action, at various scales and initiated by different stakeholders, to ensure the sustainability of food production and livelihoods in these regions in the coming decades. There is also the need to rapidly establish baselines, assess and start monitoring progress on sustainability, emerging as result of the action taken. To aid in this effort, this paper provides a short list of expected transformations (under each of the three sustainability pillars) for guiding the planning and implementation of policy, governance and practice-level actions. Gender and indigenous people’s rights and knowledge will be considered cross-cutting issues. The expected transformations will be shared with and agreed by dryland experts and practitioners and will be complemented with additional relevant information sources and indicators. However, it is recommended that national and subnational governments, programmes, projects and individual practitioners and experts define the indicators they will use for measuring their own progress towards the expected transformations, based on the availability of data and specific national and local conditions.The paper will also present case studies portraying actions that have led to progress in sustainability and are directly related to the expected transformations. A related policy brief Blooming Drylands will complement the paper and offer practical recommendations on how policymakers can reach the expected transformations.
Book Synopsis Building climate-resilient dryland forests and agrosilvopastoral production systems by : Haddad, F.F., Ariza, C., Malmer, A.
Download or read book Building climate-resilient dryland forests and agrosilvopastoral production systems written by Haddad, F.F., Ariza, C., Malmer, A. and published by Food & Agriculture Org.. This book was released on 2021-03-19 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: With climate change impacts already felt in the world’s drylands, there is an urgent need for action, at various scales and initiated by different stakeholders, to ensure the sustainability of food production and livelihoods in these regions in the coming decades. There is also the need to rapidly establish baselines, assess and start monitoring progress on sustainability, emerging as result of the action taken. To aid in this effort, this paper provides a short list of expected transformations (under each of the three sustainability pillars) for guiding the planning and implementation of policy, governance and practice-level actions. Gender and indigenous people’s rights and knowledge will be considered cross-cutting issues. The expected transformations will be shared with and agreed by dryland experts and practitioners and will be complemented with additional relevant information sources and indicators. However, it is recommended that national and subnational governments, programmes, projects and individual practitioners and experts define the indicators they will use for measuring their own progress towards the expected transformations, based on the availability of data and specific national and local conditions.The paper will also present case studies portraying actions that have led to progress in sustainability and are directly related to the expected transformations. A related policy brief Blooming Drylands will complement the paper and offer practical recommendations on how policymakers can reach the expected transformations.
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.
Book Synopsis The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin by : Antonella Vastola
Download or read book The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin written by Antonella Vastola and published by Springer. This book was released on 2015-04-24 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.
Book Synopsis Sustainability of Agrosilvopastoral Systems by : Susanne Schnabel
Download or read book Sustainability of Agrosilvopastoral Systems written by Susanne Schnabel and published by . This book was released on 2004 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume is organized in six sections.
Book Synopsis Sustainable Agro-silvopastoral Systems for Small Farmers in the Central American Dry Topics by :
Download or read book Sustainable Agro-silvopastoral Systems for Small Farmers in the Central American Dry Topics written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Showing how the method of sustainability assessment plays a key role in choosing the best agricultural productive mode, this book guides the reader through the process of selecting, from among the various approaches for building farming systems, the method of decision-making that will result in the most appropriate outcome, given the context. Case studies hail from polities as diverse as Portugal and Canada, Argentina and Lebanon. The work thus offers a valuable critical survey of the assessment methods that account for sustainability and economics, and which have developed considerably in the last two decades. The heterogeneous approaches covered here make this volume appropriate for consultation in a wide variety of social, political and geographical contexts.
Book Synopsis Methods and Procedures for Building Sustainable Farming Systems by : Ana Alexandra Marta-Costa
Download or read book Methods and Procedures for Building Sustainable Farming Systems written by Ana Alexandra Marta-Costa and published by Springer Science & Business Media. This book was released on 2012-10-20 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showing how the method of sustainability assessment plays a key role in choosing the best agricultural productive mode, this book guides the reader through the process of selecting, from among the various approaches for building farming systems, the method of decision-making that will result in the most appropriate outcome, given the context. Case studies hail from polities as diverse as Portugal and Canada, Argentina and Lebanon. The work thus offers a valuable critical survey of the assessment methods that account for sustainability and economics, and which have developed considerably in the last two decades. The heterogeneous approaches covered here make this volume appropriate for consultation in a wide variety of social, political and geographical contexts.
This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.
Book Synopsis Agro-Environmental Sustainability by : Jay Shankar Singh
Download or read book Agro-Environmental Sustainability written by Jay Shankar Singh and published by Springer. This book was released on 2017-02-14 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.
Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.
Book Synopsis Forgotten Agricultural Heritage by : Parviz Koohafkan
Download or read book Forgotten Agricultural Heritage written by Parviz Koohafkan and published by Taylor & Francis. This book was released on 2016-11-25 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.
The 2013 annual conference of the Italian Society of Agricultural Economics (SIDEA) has been held in the attractive scenario of the city of Lecce under the organization of three different Universities of the Apulia Region (Università degli Studi di Bari, Università degli Studi di Foggia and Università del Salento). The scientific theme of the 50th SIDEA Conference has been “Sustainability of the agri-food system: Strategies and Performances” (Sostenibilità del Sistema Agroalimentare: strategie e performance). With such a topic, the SIDEA intended to cope with the challenges coming from a growing demand of food in a world where critical natural resources such as water, energy and land are becoming increasingly scarce and climate change is posing credible threats. The agri-food system and the broader bio-based economy are, in fact, human activities where the classic dimensions of sustainability (ecological, economic and social) are gaining a striking weight often showing evidence of frictions. Despite a significant growth in food production over the past century, today one of the most important challenges facing agro-food system is how to feed a growing population.
Book Synopsis Sustainability of the Agri-food System: Strategies and Performances by : Bernardo De Gennaro
Download or read book Sustainability of the Agri-food System: Strategies and Performances written by Bernardo De Gennaro and published by Universitas Studiorum. This book was released on 2014-11-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2013 annual conference of the Italian Society of Agricultural Economics (SIDEA) has been held in the attractive scenario of the city of Lecce under the organization of three different Universities of the Apulia Region (Università degli Studi di Bari, Università degli Studi di Foggia and Università del Salento). The scientific theme of the 50th SIDEA Conference has been “Sustainability of the agri-food system: Strategies and Performances” (Sostenibilità del Sistema Agroalimentare: strategie e performance). With such a topic, the SIDEA intended to cope with the challenges coming from a growing demand of food in a world where critical natural resources such as water, energy and land are becoming increasingly scarce and climate change is posing credible threats. The agri-food system and the broader bio-based economy are, in fact, human activities where the classic dimensions of sustainability (ecological, economic and social) are gaining a striking weight often showing evidence of frictions. Despite a significant growth in food production over the past century, today one of the most important challenges facing agro-food system is how to feed a growing population.