Swamp Cooking

Swamp Cooking

Author: Dana Holyfield

Publisher: Createspace Independent Publishing Platform

Published: 2014-10-22

Total Pages: 60

ISBN-13: 9781502879103

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Down in Louisiana Honey Island Swamp you will usually find a gathering of "River People" at the camps and houseboats cooking up something good to eat. The main course will be whatever is in season to hunt or fish. While the tasty recipes are boiling in a big pot, frying on a butane burner or smoking in the pit, the "River People" provide some local entertainment with homegrown music. Dana's husband, Terral Evans, who appears in the TV show, "Swamp People" is featured on the cover of this book and also in the book with his River Friends and Family. This unique culture and Southern Cajun recipes are preserverd in an assortment of cookbooks by Dana Holyfield-Evans.


Book Synopsis Swamp Cooking by : Dana Holyfield

Download or read book Swamp Cooking written by Dana Holyfield and published by Createspace Independent Publishing Platform. This book was released on 2014-10-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down in Louisiana Honey Island Swamp you will usually find a gathering of "River People" at the camps and houseboats cooking up something good to eat. The main course will be whatever is in season to hunt or fish. While the tasty recipes are boiling in a big pot, frying on a butane burner or smoking in the pit, the "River People" provide some local entertainment with homegrown music. Dana's husband, Terral Evans, who appears in the TV show, "Swamp People" is featured on the cover of this book and also in the book with his River Friends and Family. This unique culture and Southern Cajun recipes are preserverd in an assortment of cookbooks by Dana Holyfield-Evans.

Swamp Cookin' with the River People

Swamp Cookin' with the River People

Author: Dana Holyfield

Publisher:

Published: 2015-10-08

Total Pages: 122

ISBN-13: 9781517685294

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Untamed recipes with stories and pictures from the original swampers, a.k.a. "The River People." Nestled near New Orleans, among marshy bogs crawlin' with gators and accessible only by boat, lies Honey Island Swamp where there is always something boiling in a big pot, or frying on the outdoor burner, or smoking on the pit to feed the gathering of friends and family who stop by for a good time and a bite to eat. With a heap of photos and plenty of storytellin', Swamp Cookin' With The River People will introduce you to these friendly folks, but their scrumptious spin on untamed, downhome Southern eats is what'll really reel you in!Read about the Reunion of Gator and LouAnn, the alligator rodeo and Elks Lodge double wedding, among a few more humorous, but possibly true tales. Once you've worked up an appetite, dig in to over 100 lip-smackin' recipes that author Dana Holyfield has gathered from her fellow swamp natives. From Mudbug Jambalaya to Charlie's Tree Rat Stew, or some Smothered Frog Legs with a side of Coonass Coleslaw, you'll find side dishes to tame even the wildest appetites. And whatever you do, save room for Wanda's Whiskey Cake!NOTE: This is the original Swamp Cookin' With The River People" cookbook, revised with a different cover. This cookbook first came out in 1998 before all the TV shows about swamp living.


Book Synopsis Swamp Cookin' with the River People by : Dana Holyfield

Download or read book Swamp Cookin' with the River People written by Dana Holyfield and published by . This book was released on 2015-10-08 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Untamed recipes with stories and pictures from the original swampers, a.k.a. "The River People." Nestled near New Orleans, among marshy bogs crawlin' with gators and accessible only by boat, lies Honey Island Swamp where there is always something boiling in a big pot, or frying on the outdoor burner, or smoking on the pit to feed the gathering of friends and family who stop by for a good time and a bite to eat. With a heap of photos and plenty of storytellin', Swamp Cookin' With The River People will introduce you to these friendly folks, but their scrumptious spin on untamed, downhome Southern eats is what'll really reel you in!Read about the Reunion of Gator and LouAnn, the alligator rodeo and Elks Lodge double wedding, among a few more humorous, but possibly true tales. Once you've worked up an appetite, dig in to over 100 lip-smackin' recipes that author Dana Holyfield has gathered from her fellow swamp natives. From Mudbug Jambalaya to Charlie's Tree Rat Stew, or some Smothered Frog Legs with a side of Coonass Coleslaw, you'll find side dishes to tame even the wildest appetites. And whatever you do, save room for Wanda's Whiskey Cake!NOTE: This is the original Swamp Cookin' With The River People" cookbook, revised with a different cover. This cookbook first came out in 1998 before all the TV shows about swamp living.

Swamp Country Cooking

Swamp Country Cooking

Author: Dana Holyfield

Publisher:

Published: 2020-09-30

Total Pages: 98

ISBN-13:

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Down on the bayou, we are taught from a young age how to live off the land and water if we have to, knowing that nothing in life is a sure thing. Most families in our neck of the swamp, have a fisherman, or hunter or two in the household, who brings home wild game and fish to cook for supper, and keeps our freezers filled until Hurricane Season. When a storm hits, flood waters rise, or someone is getting married, or divorced, a new young'un is on the way, or someone has gone to meet the Good Lord, we come together in The Riverhood and cook something to soothe our souls. This cookbook is a collection of recipes and pictures from the River People, aka, Swamp People, Swampers, River Rats, and Rajun Cajuns, that will show and tell you about our unique way of life and good cooking. Bon Appetite!PLEASE NOTE: THERE ARE TWO VERSIONS OF THIS BOOK AVAILABLE. ONE IS IN COLOR INTERIOR AND THE OTHER IS BLACK AND WHITE INTERIOR. THIS IS THE BLACK AND WHITE INTERIOR. THE COLOR VERSION IS A LITTLE MORE EXPENSIVE TO PRINT. SO I OFFER TWO VERSIONS.


Book Synopsis Swamp Country Cooking by : Dana Holyfield

Download or read book Swamp Country Cooking written by Dana Holyfield and published by . This book was released on 2020-09-30 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down on the bayou, we are taught from a young age how to live off the land and water if we have to, knowing that nothing in life is a sure thing. Most families in our neck of the swamp, have a fisherman, or hunter or two in the household, who brings home wild game and fish to cook for supper, and keeps our freezers filled until Hurricane Season. When a storm hits, flood waters rise, or someone is getting married, or divorced, a new young'un is on the way, or someone has gone to meet the Good Lord, we come together in The Riverhood and cook something to soothe our souls. This cookbook is a collection of recipes and pictures from the River People, aka, Swamp People, Swampers, River Rats, and Rajun Cajuns, that will show and tell you about our unique way of life and good cooking. Bon Appetite!PLEASE NOTE: THERE ARE TWO VERSIONS OF THIS BOOK AVAILABLE. ONE IS IN COLOR INTERIOR AND THE OTHER IS BLACK AND WHITE INTERIOR. THIS IS THE BLACK AND WHITE INTERIOR. THE COLOR VERSION IS A LITTLE MORE EXPENSIVE TO PRINT. SO I OFFER TWO VERSIONS.

Swamp Cooking

Swamp Cooking

Author: Dana Holyfield

Publisher: Createspace Independent Publishing Platform

Published: 2016-03-02

Total Pages: 140

ISBN-13: 9781530142392

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Down in Louisiana Honey Island Swamp, crawling with gators and other edible critters, the original Swampers and River People are still serving up something good to eat. These Southern Cajun recipes are weaved between pictures of life on the bayou. There's also a comical story about the Reunion of Gator and LouAnn. This cookbook contains material from the original, "Swamp Cooking With The River People" and "More Swamp Cooking," published in 1999. Both cookbooks have been combined a revised and republished 2016.


Book Synopsis Swamp Cooking by : Dana Holyfield

Download or read book Swamp Cooking written by Dana Holyfield and published by Createspace Independent Publishing Platform. This book was released on 2016-03-02 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down in Louisiana Honey Island Swamp, crawling with gators and other edible critters, the original Swampers and River People are still serving up something good to eat. These Southern Cajun recipes are weaved between pictures of life on the bayou. There's also a comical story about the Reunion of Gator and LouAnn. This cookbook contains material from the original, "Swamp Cooking With The River People" and "More Swamp Cooking," published in 1999. Both cookbooks have been combined a revised and republished 2016.

More Swamp Cookin'

More Swamp Cookin'

Author: Dana Holyfield

Publisher:

Published: 2000-10

Total Pages: 160

ISBN-13: 9781580082037

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Bayou bombshell Dana Holyfield serves up another heapin' helpin' of the recipes, photos, and tall tales that made the first book so dang fun. Come on down and stay a spell with Scooter, Roxy, Gator, and the gang for another round of rowdy revelry and food to satisfy your soul. From Daddy's Homemade Pickled Eggs to Frog Leg Dumplings and Squirrel Sauce Picante, this is comfort food that'll make you squirm. If you didn't get to read the first book, throw some beer in the ice chest and kick back, 'cause you're in for a heck of a good time.


Book Synopsis More Swamp Cookin' by : Dana Holyfield

Download or read book More Swamp Cookin' written by Dana Holyfield and published by . This book was released on 2000-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bayou bombshell Dana Holyfield serves up another heapin' helpin' of the recipes, photos, and tall tales that made the first book so dang fun. Come on down and stay a spell with Scooter, Roxy, Gator, and the gang for another round of rowdy revelry and food to satisfy your soul. From Daddy's Homemade Pickled Eggs to Frog Leg Dumplings and Squirrel Sauce Picante, this is comfort food that'll make you squirm. If you didn't get to read the first book, throw some beer in the ice chest and kick back, 'cause you're in for a heck of a good time.

The Gator Queen Liz Cookbook

The Gator Queen Liz Cookbook

Author: Liz Choate

Publisher: Gibbs Smith

Published: 2015-08-01

Total Pages: 0

ISBN-13: 9781423639220

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What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular "Swamp People," has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork chops, potato salad and 7-Up cake. With 100 recipes, the Queen has something for all her fans.


Book Synopsis The Gator Queen Liz Cookbook by : Liz Choate

Download or read book The Gator Queen Liz Cookbook written by Liz Choate and published by Gibbs Smith. This book was released on 2015-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular "Swamp People," has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork chops, potato salad and 7-Up cake. With 100 recipes, the Queen has something for all her fans.

Swamp Cookin' with the River People

Swamp Cookin' with the River People

Author: Dana Holyfield

Publisher:

Published: 2004-03

Total Pages: 0

ISBN-13: 9781580080897

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Over 100 recipes, accompanied by stories, from Honey Island Swamp, near New Orleans.


Book Synopsis Swamp Cookin' with the River People by : Dana Holyfield

Download or read book Swamp Cookin' with the River People written by Dana Holyfield and published by . This book was released on 2004-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 recipes, accompanied by stories, from Honey Island Swamp, near New Orleans.

Swamp Cooking with the River People

Swamp Cooking with the River People

Author: Dana Holyfield-Evans

Publisher: CreateSpace

Published: 2014-03-18

Total Pages: 122

ISBN-13: 9781497383104

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Nestled near New Orleans, among marshy bogs crawlin' with gators and accessible only by boat, lies Honey Island Swamp, home of the River People. Dig in to over 100 lip-smackin' recipes that author Dana Holyfield - Evans has gathered from her fellow swamp natives. With a heap of photos and plenty of storytellin', Swamp Cookin' With The River People will introduce you to these friendly folks, but their scrumptious spin on downhome Southern eats is what'll reel you in! From Mudbug Jambalaya to Charlie's Tree Rat Stew, or some Smothered Frog Legs with a side of Coonass Coleslaw, you'll find side dishes to tame even the wildest appetites. And whatever you do, save room for Wanda's Whiskey Cake! Within the pages of this cookbook, you can work up an appetite when you read the hilarious story about the Reunion of Gator and LouAnn. You will also find out what happens during an annual squirrel hunt festivity, and learn about the Elks Lodge double wedding, and more fun on the bayou. This Swamp Cookin' with the River People cookbook is a new revised printing of the content from the original cookbook by Dana Holyfield that was published in 1999. This cookbook was one of the first "Swamp" themed books that documented a unique way of life in Louisiana's swamplands.


Book Synopsis Swamp Cooking with the River People by : Dana Holyfield-Evans

Download or read book Swamp Cooking with the River People written by Dana Holyfield-Evans and published by CreateSpace. This book was released on 2014-03-18 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled near New Orleans, among marshy bogs crawlin' with gators and accessible only by boat, lies Honey Island Swamp, home of the River People. Dig in to over 100 lip-smackin' recipes that author Dana Holyfield - Evans has gathered from her fellow swamp natives. With a heap of photos and plenty of storytellin', Swamp Cookin' With The River People will introduce you to these friendly folks, but their scrumptious spin on downhome Southern eats is what'll reel you in! From Mudbug Jambalaya to Charlie's Tree Rat Stew, or some Smothered Frog Legs with a side of Coonass Coleslaw, you'll find side dishes to tame even the wildest appetites. And whatever you do, save room for Wanda's Whiskey Cake! Within the pages of this cookbook, you can work up an appetite when you read the hilarious story about the Reunion of Gator and LouAnn. You will also find out what happens during an annual squirrel hunt festivity, and learn about the Elks Lodge double wedding, and more fun on the bayou. This Swamp Cookin' with the River People cookbook is a new revised printing of the content from the original cookbook by Dana Holyfield that was published in 1999. This cookbook was one of the first "Swamp" themed books that documented a unique way of life in Louisiana's swamplands.

Food52 Baking

Food52 Baking

Author: Editors of Food52

Publisher: National Geographic Books

Published: 2015-09-22

Total Pages: 0

ISBN-13: 1607748010

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A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.


Book Synopsis Food52 Baking by : Editors of Food52

Download or read book Food52 Baking written by Editors of Food52 and published by National Geographic Books. This book was released on 2015-09-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.

Swamp Cooking

Swamp Cooking

Author: Dana A. Holyfield-evans

Publisher: CreateSpace

Published: 2011-05-01

Total Pages: 60

ISBN-13: 9781461154211

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Nestled along the riverbanks of Pearl River, crawling with gators and many more editable swamp critters, you will find Terral Evans and friends, who brew up a good time and a lot of good food for just about any occasion. Where their rivercamps and houseboats are accessible only by boat, get-togethers are always gathered around something frying on the burner, smoking in the pit, or boiling in a really big pot! This cookbook presents recipes for alligator, crawfish, turtle, frog legs, catfish, perch, wild boar, deer, nutria, and a few other wild things. In the mix of the recipes, you will see photographs of this unique way of life. So get your boat paddle ready and stir up a dish of fun from the Louisiana Bayou.


Book Synopsis Swamp Cooking by : Dana A. Holyfield-evans

Download or read book Swamp Cooking written by Dana A. Holyfield-evans and published by CreateSpace. This book was released on 2011-05-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled along the riverbanks of Pearl River, crawling with gators and many more editable swamp critters, you will find Terral Evans and friends, who brew up a good time and a lot of good food for just about any occasion. Where their rivercamps and houseboats are accessible only by boat, get-togethers are always gathered around something frying on the burner, smoking in the pit, or boiling in a really big pot! This cookbook presents recipes for alligator, crawfish, turtle, frog legs, catfish, perch, wild boar, deer, nutria, and a few other wild things. In the mix of the recipes, you will see photographs of this unique way of life. So get your boat paddle ready and stir up a dish of fun from the Louisiana Bayou.