Chicago's Sweet Candy History

Chicago's Sweet Candy History

Author: Leslie Goddard

Publisher: Arcadia Publishing

Published: 2012

Total Pages: 130

ISBN-13: 0738593826

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Baby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheads - whatever your favorite candy may be, chances are it came from Chicago. For much of its history, the city churned out an astonishing one third of all candy produced in the United States. Some of the biggest names in the industry were based in Chicago: Curtiss, Brach, Tootsie Roll, Leaf, Wrigley, and Mars. Along with these giants were smaller, family-based companies with devoted followings, such as fundraising specialist World's Finest Chocolate and the Ferrara Pan Candy Company, maker of Red Hots and Jaw Breakers. At its peak, the Chicago candy industry boasted more than 100 companies employing some 25,000 Chicagoans. This fascinating photographic history travels through more than 150 years of the candy tradeand explores its role in the growth and development of the city. Packed with vintage images of stores, factories, and advertisements, this mouth-watering book reveals how Chicago candy makers created strong bonds between people and their favorite treats.


Book Synopsis Chicago's Sweet Candy History by : Leslie Goddard

Download or read book Chicago's Sweet Candy History written by Leslie Goddard and published by Arcadia Publishing. This book was released on 2012 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheads - whatever your favorite candy may be, chances are it came from Chicago. For much of its history, the city churned out an astonishing one third of all candy produced in the United States. Some of the biggest names in the industry were based in Chicago: Curtiss, Brach, Tootsie Roll, Leaf, Wrigley, and Mars. Along with these giants were smaller, family-based companies with devoted followings, such as fundraising specialist World's Finest Chocolate and the Ferrara Pan Candy Company, maker of Red Hots and Jaw Breakers. At its peak, the Chicago candy industry boasted more than 100 companies employing some 25,000 Chicagoans. This fascinating photographic history travels through more than 150 years of the candy tradeand explores its role in the growth and development of the city. Packed with vintage images of stores, factories, and advertisements, this mouth-watering book reveals how Chicago candy makers created strong bonds between people and their favorite treats.


Sweet Stuff

Sweet Stuff

Author: Deborah Jean Warner

Publisher: Rowman & Littlefield

Published: 2011-09-16

Total Pages: 305

ISBN-13: 1935623052

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Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.


Book Synopsis Sweet Stuff by : Deborah Jean Warner

Download or read book Sweet Stuff written by Deborah Jean Warner and published by Rowman & Littlefield. This book was released on 2011-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.


Liberty Is Sweet

Liberty Is Sweet

Author: Woody Holton

Publisher: Simon and Schuster

Published: 2021-10-19

Total Pages: 688

ISBN-13: 1476750394

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A “deeply researched and bracing retelling” (Annette Gordon-Reed, Pulitzer Prize–winning historian) of the American Revolution, showing how the Founders were influenced by overlooked Americans—women, Native Americans, African Americans, and religious dissenters. Using more than a thousand eyewitness records, Liberty Is Sweet is a “spirited account” (Gordon S. Wood, Pulitzer Prize–winning author of The Radicalism of the American Revolution) that explores countless connections between the Patriots of 1776 and other Americans whose passion for freedom often brought them into conflict with the Founding Fathers. “It is all one story,” prizewinning historian Woody Holton writes. Holton describes the origins and crucial battles of the Revolution from Lexington and Concord to the British surrender at Yorktown, always focusing on marginalized Americans—enslaved Africans and African Americans, Native Americans, women, and dissenters—and on overlooked factors such as weather, North America’s unique geography, chance, misperception, attempts to manipulate public opinion, and (most of all) disease. Thousands of enslaved Americans exploited the chaos of war to obtain their own freedom, while others were given away as enlistment bounties to whites. Women provided material support for the troops, sewing clothes for soldiers and in some cases taking part in the fighting. Both sides courted native people and mimicked their tactics. Liberty Is Sweet is a “must-read book for understanding the founding of our nation” (Walter Isaacson, author of Benjamin Franklin), from its origins on the frontiers and in the Atlantic ports to the creation of the Constitution. Offering surprises at every turn—for example, Holton makes a convincing case that Britain never had a chance of winning the war—this majestic history revivifies a story we thought we already knew.


Book Synopsis Liberty Is Sweet by : Woody Holton

Download or read book Liberty Is Sweet written by Woody Holton and published by Simon and Schuster. This book was released on 2021-10-19 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “deeply researched and bracing retelling” (Annette Gordon-Reed, Pulitzer Prize–winning historian) of the American Revolution, showing how the Founders were influenced by overlooked Americans—women, Native Americans, African Americans, and religious dissenters. Using more than a thousand eyewitness records, Liberty Is Sweet is a “spirited account” (Gordon S. Wood, Pulitzer Prize–winning author of The Radicalism of the American Revolution) that explores countless connections between the Patriots of 1776 and other Americans whose passion for freedom often brought them into conflict with the Founding Fathers. “It is all one story,” prizewinning historian Woody Holton writes. Holton describes the origins and crucial battles of the Revolution from Lexington and Concord to the British surrender at Yorktown, always focusing on marginalized Americans—enslaved Africans and African Americans, Native Americans, women, and dissenters—and on overlooked factors such as weather, North America’s unique geography, chance, misperception, attempts to manipulate public opinion, and (most of all) disease. Thousands of enslaved Americans exploited the chaos of war to obtain their own freedom, while others were given away as enlistment bounties to whites. Women provided material support for the troops, sewing clothes for soldiers and in some cases taking part in the fighting. Both sides courted native people and mimicked their tactics. Liberty Is Sweet is a “must-read book for understanding the founding of our nation” (Walter Isaacson, author of Benjamin Franklin), from its origins on the frontiers and in the Atlantic ports to the creation of the Constitution. Offering surprises at every turn—for example, Holton makes a convincing case that Britain never had a chance of winning the war—this majestic history revivifies a story we thought we already knew.


Sweet Invention

Sweet Invention

Author: Michael Krondl

Publisher: Chicago Review Press

Published: 2011-10-01

Total Pages: 426

ISBN-13: 1569769540

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From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.


Book Synopsis Sweet Invention by : Michael Krondl

Download or read book Sweet Invention written by Michael Krondl and published by Chicago Review Press. This book was released on 2011-10-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.


Smart About Chocolate

Smart About Chocolate

Author: Sandra Markle

Publisher: Penguin

Published: 2004-12-29

Total Pages: 33

ISBN-13: 0448434806

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Our unique, kid-friendly Smart About series continues with something for your sweet tooth! Smart About Chocolate is "chock-full" of fun facts about the history of chocolate, from the Mayans to Milton Hershey! Kids will learn how chocolate comes from beans of the rain forest's cacao trees and how candymakers in England and Switzerland first produced the chocolate we know and love today. Includes recipes and recommendations of classic books about chocolate.


Book Synopsis Smart About Chocolate by : Sandra Markle

Download or read book Smart About Chocolate written by Sandra Markle and published by Penguin. This book was released on 2004-12-29 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our unique, kid-friendly Smart About series continues with something for your sweet tooth! Smart About Chocolate is "chock-full" of fun facts about the history of chocolate, from the Mayans to Milton Hershey! Kids will learn how chocolate comes from beans of the rain forest's cacao trees and how candymakers in England and Switzerland first produced the chocolate we know and love today. Includes recipes and recommendations of classic books about chocolate.


Sweet Taste of History

Sweet Taste of History

Author: Walter Staib

Publisher: Rowman & Littlefield

Published: 2013-11-05

Total Pages: 261

ISBN-13: 1493001922

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A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.


Book Synopsis Sweet Taste of History by : Walter Staib

Download or read book Sweet Taste of History written by Walter Staib and published by Rowman & Littlefield. This book was released on 2013-11-05 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.


Domingos Álvares, African Healing, and the Intellectual History of the Atlantic World

Domingos Álvares, African Healing, and the Intellectual History of the Atlantic World

Author: James H. Sweet

Publisher: Univ of North Carolina Press

Published: 2011-02-28

Total Pages: 321

ISBN-13: 0807878049

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Between 1730 and 1750, powerful healer and vodun priest Domingos Alvares traversed the colonial Atlantic world like few Africans of his time--from Africa to South America to Europe--addressing the profound alienation of warfare, capitalism, and the African slave trade through the language of health and healing. In Domingos Alvares, African Healing, and the Intellectual History of the Atlantic World, James H. Sweet finds dramatic means for unfolding a history of the eighteenth-century Atlantic world in which healing, religion, kinship, and political subversion were intimately connected.


Book Synopsis Domingos Álvares, African Healing, and the Intellectual History of the Atlantic World by : James H. Sweet

Download or read book Domingos Álvares, African Healing, and the Intellectual History of the Atlantic World written by James H. Sweet and published by Univ of North Carolina Press. This book was released on 2011-02-28 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1730 and 1750, powerful healer and vodun priest Domingos Alvares traversed the colonial Atlantic world like few Africans of his time--from Africa to South America to Europe--addressing the profound alienation of warfare, capitalism, and the African slave trade through the language of health and healing. In Domingos Alvares, African Healing, and the Intellectual History of the Atlantic World, James H. Sweet finds dramatic means for unfolding a history of the eighteenth-century Atlantic world in which healing, religion, kinship, and political subversion were intimately connected.


The Baker Chocolate Company

The Baker Chocolate Company

Author: Anthony M. Sammarco

Publisher: Arcadia Publishing

Published: 2009-09-23

Total Pages: 199

ISBN-13: 1614231133

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Discover the true story behind America’s first chocolate company, formed in pre-Revolutionary New England. In 1765, the story goes, Dr. James Baker of Dorchester, Massachusetts, stumbled upon a penniless Irish immigrant named John Hannon, who was crying on the banks of the mighty Neponset River. Hannon possessed the rare skills required to create chocolate—a delicacy exclusive to Europe—but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself—and the two men would become America’s first manufacturers of this rich treat, using a mill powered by the same river upon which they met. Local historian Anthony Sammarco details the delicious saga of Massachusetts’s Baker Chocolate Company, from Hannon’s mysterious disappearance and the famed La Belle Chocolatiere advertising campaign to cacao bean smuggling sparked by Revolutionary War blockades. Both bitter and sweet, this tale is sure to tickle your taste buds.


Book Synopsis The Baker Chocolate Company by : Anthony M. Sammarco

Download or read book The Baker Chocolate Company written by Anthony M. Sammarco and published by Arcadia Publishing. This book was released on 2009-09-23 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the true story behind America’s first chocolate company, formed in pre-Revolutionary New England. In 1765, the story goes, Dr. James Baker of Dorchester, Massachusetts, stumbled upon a penniless Irish immigrant named John Hannon, who was crying on the banks of the mighty Neponset River. Hannon possessed the rare skills required to create chocolate—a delicacy exclusive to Europe—but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself—and the two men would become America’s first manufacturers of this rich treat, using a mill powered by the same river upon which they met. Local historian Anthony Sammarco details the delicious saga of Massachusetts’s Baker Chocolate Company, from Hannon’s mysterious disappearance and the famed La Belle Chocolatiere advertising campaign to cacao bean smuggling sparked by Revolutionary War blockades. Both bitter and sweet, this tale is sure to tickle your taste buds.


A Short and Sweet History of the Chemung Valley from the Iroquois Days to 1923

A Short and Sweet History of the Chemung Valley from the Iroquois Days to 1923

Author: Dr. Arthur W. Booth

Publisher: Lulu.com

Published: 2020-01-15

Total Pages: 42

ISBN-13: 1950822079

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A short and sweet history of the Chemung Valley as told by the three gentlemen who eventually started the Chemung County Historical Society. This history is from the Elmira Historical Pageant in 1923.


Book Synopsis A Short and Sweet History of the Chemung Valley from the Iroquois Days to 1923 by : Dr. Arthur W. Booth

Download or read book A Short and Sweet History of the Chemung Valley from the Iroquois Days to 1923 written by Dr. Arthur W. Booth and published by Lulu.com. This book was released on 2020-01-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: A short and sweet history of the Chemung Valley as told by the three gentlemen who eventually started the Chemung County Historical Society. This history is from the Elmira Historical Pageant in 1923.


Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

Author: Ben Watson

Publisher: The Countryman Press

Published: 2013-09-02

Total Pages: 208

ISBN-13: 1581572077

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In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.


Book Synopsis Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) by : Ben Watson

Download or read book Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) written by Ben Watson and published by The Countryman Press. This book was released on 2013-09-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.