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My Mother's Kitchen is an enchanting place filled with promise, change and good food. If the weathered walls of this magical room could talk they would tell the story of Meena and her childhood life. Each chapter is a slice in her young life and depicts her spunk and youthful spirit. A visit to the local Fruit and Flower Show becomes an adventure as told by Meena. Her distress at finding out about her aunt's dark secret or her joy of making a new friend are all told in her naïve, yet pure voice. Her mother is a central character in her life and it is no wonder that the kitchen is a special place of healing and rejuvenation, not only for Meena but for other characters like Kashi and Ayah. Look for the continuing store in Seeing Ceremony, now available!
Book Synopsis My Mother's Kitchen by : Meera Ekkanath Klein
Download or read book My Mother's Kitchen written by Meera Ekkanath Klein and published by My Mother's Kitchen Saga. This book was released on 2017-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Mother's Kitchen is an enchanting place filled with promise, change and good food. If the weathered walls of this magical room could talk they would tell the story of Meena and her childhood life. Each chapter is a slice in her young life and depicts her spunk and youthful spirit. A visit to the local Fruit and Flower Show becomes an adventure as told by Meena. Her distress at finding out about her aunt's dark secret or her joy of making a new friend are all told in her naïve, yet pure voice. Her mother is a central character in her life and it is no wonder that the kitchen is a special place of healing and rejuvenation, not only for Meena but for other characters like Kashi and Ayah. Look for the continuing store in Seeing Ceremony, now available!
From Catfish Stew and Rice to Hoppin' John-Peas and Plenty to Mary McLeod Bethune's Sweet Potato Pie, this unique volume honors the influence of African-American mothers in 200 favorite family recipes.
Book Synopsis Celebrating Our Mothers' Kitchens by : National Council of Negro Women
Download or read book Celebrating Our Mothers' Kitchens written by National Council of Negro Women and published by Wimmer Cookbooks. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Catfish Stew and Rice to Hoppin' John-Peas and Plenty to Mary McLeod Bethune's Sweet Potato Pie, this unique volume honors the influence of African-American mothers in 200 favorite family recipes.
Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches.
Book Synopsis Williams-Sonoma Kids in the Kitchen: Sweet Treats by : Carolyn Beth Weil
Download or read book Williams-Sonoma Kids in the Kitchen: Sweet Treats written by Carolyn Beth Weil and published by Simon and Schuster. This book was released on 2006-10-31 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches.
Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
Book Synopsis My Mother's Southern Kitchen by : James Villas
Download or read book My Mother's Southern Kitchen written by James Villas and published by William Morrow Cookbooks. This book was released on 1999-08-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn’t really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York’s legendary Ratner’s—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.
Book Synopsis My Mother's Kitchen by : Peter Gethers
Download or read book My Mother's Kitchen written by Peter Gethers and published by Henry Holt and Company. This book was released on 2017-04-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn’t really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York’s legendary Ratner’s—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.
What could be more delicious than a freshly baked treat still warm from the oven? This book features over 75 favorite recipes for home-baked goodies for every occasion-from simple brownies and bars, to sumptuous cakes and tarts-along with essential cook's tips for successful results every time. Contributing editor Linda Collister introduces the recipes with a delightful essay celebrating the joys of baking and its place among our memories of childhood. Quick and simple recipes for Cookies, Brownies, and Bars include Double Chocolate Chip Cookies; White Chocolate and Raspberry Blondies; and zesty Lemon Squares. Perfect little pick-me-ups for any time of the day, Cupcakes and Muffins include Gingerbread Cupcakes with Lemon Frosting; Passion Fruit Butterfly Cakes; and irresistable Chocolate Crumble Muffins. Spectacular Layer Cakes are always guaranteed to impress-choose from an indulgent Banana Fudge Layer Cake; light-as-air Angel Food Cake; and classic teatime treat Coffee and Walnut Cake. Pound Cakes and Loaf Cakes are perfect for regular bakers. Treat your family and friends to a slice of Blueberry Lemon Pound Cake; Breakfast Tea Loaf; or Old-fashioned Blueberry and Gingerbread Loaf. Great recipes for everyone's favorite Pies, Tarts, and Cheesecakes are also included. Try the Dusky Apple Pie; Pumpkin Pie; Cranberry Cinnamon Crunch Tart; Lemon and Ginger Cheesecake; and Warm Chocolate Mascarpone Cheesecake. Finally, enjoy foolproof recipes for Breads, Buns and Scones-try Apricot and Honey Rye Bread; Quick Cinnamon Buns; Cider Apple Donuts; and Maple Pecan Scones. . The perfect Mother's Day gift.
Book Synopsis Sweet Treats from My Mother's Kitchen by : Linda Collister
Download or read book Sweet Treats from My Mother's Kitchen written by Linda Collister and published by . This book was released on 2010 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be more delicious than a freshly baked treat still warm from the oven? This book features over 75 favorite recipes for home-baked goodies for every occasion-from simple brownies and bars, to sumptuous cakes and tarts-along with essential cook's tips for successful results every time. Contributing editor Linda Collister introduces the recipes with a delightful essay celebrating the joys of baking and its place among our memories of childhood. Quick and simple recipes for Cookies, Brownies, and Bars include Double Chocolate Chip Cookies; White Chocolate and Raspberry Blondies; and zesty Lemon Squares. Perfect little pick-me-ups for any time of the day, Cupcakes and Muffins include Gingerbread Cupcakes with Lemon Frosting; Passion Fruit Butterfly Cakes; and irresistable Chocolate Crumble Muffins. Spectacular Layer Cakes are always guaranteed to impress-choose from an indulgent Banana Fudge Layer Cake; light-as-air Angel Food Cake; and classic teatime treat Coffee and Walnut Cake. Pound Cakes and Loaf Cakes are perfect for regular bakers. Treat your family and friends to a slice of Blueberry Lemon Pound Cake; Breakfast Tea Loaf; or Old-fashioned Blueberry and Gingerbread Loaf. Great recipes for everyone's favorite Pies, Tarts, and Cheesecakes are also included. Try the Dusky Apple Pie; Pumpkin Pie; Cranberry Cinnamon Crunch Tart; Lemon and Ginger Cheesecake; and Warm Chocolate Mascarpone Cheesecake. Finally, enjoy foolproof recipes for Breads, Buns and Scones-try Apricot and Honey Rye Bread; Quick Cinnamon Buns; Cider Apple Donuts; and Maple Pecan Scones. . The perfect Mother's Day gift.
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Book Synopsis Three Many Cooks by : Pam Anderson
Download or read book Three Many Cooks written by Pam Anderson and published by Ballantine Books. This book was released on 2015-04-14 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
For many of us, our mother's kitchen is a place where memoriesand meals are shared. Trish Magwood is no exception.Her mother fed four hungry kids delicious, simple foodevery day; they always sat at the table, and they always haddessert. It's also where they carved pumpkins, pulled out firstteeth, learned to tie shoes, and stuck together as a large andboisterous family over yummy food. In Trish's grandmother'skitchen, it was the same story, as it is in her own. Trish lovesfeeding her three children and husband new recipes, and triedand true favourites from her mother and grandmother. It's allabout preserving the family table, no matter how busy our liveshave become. Collected here are early century recipes for tomatobutter and crab apple jelly, sixties and seventies classics likecheese soufflé and Cottage Barbecue Pineapple Chicken, andnew favourites such as Miami-Style Beef Short Ribs and MockButter Chicken. Interspersed are loads of gorgeous photos offood, memorabilia and the family's kitchen garden. Inspired by a sisterhood of good family cooks, In MyMother's Kitchen is a collection of great home cooking remembered,preserved and renewed, but from a contemporary, busyworking-mom's perspective. Our moms may have had a bitmore time to spend in the kitchen, but Trish knows how to giveus that same great food faster, without compromising flavour.
Book Synopsis In My Mother's Kitchen by : Trish Magwood
Download or read book In My Mother's Kitchen written by Trish Magwood and published by . This book was released on 2011-04-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many of us, our mother's kitchen is a place where memoriesand meals are shared. Trish Magwood is no exception.Her mother fed four hungry kids delicious, simple foodevery day; they always sat at the table, and they always haddessert. It's also where they carved pumpkins, pulled out firstteeth, learned to tie shoes, and stuck together as a large andboisterous family over yummy food. In Trish's grandmother'skitchen, it was the same story, as it is in her own. Trish lovesfeeding her three children and husband new recipes, and triedand true favourites from her mother and grandmother. It's allabout preserving the family table, no matter how busy our liveshave become. Collected here are early century recipes for tomatobutter and crab apple jelly, sixties and seventies classics likecheese soufflé and Cottage Barbecue Pineapple Chicken, andnew favourites such as Miami-Style Beef Short Ribs and MockButter Chicken. Interspersed are loads of gorgeous photos offood, memorabilia and the family's kitchen garden. Inspired by a sisterhood of good family cooks, In MyMother's Kitchen is a collection of great home cooking remembered,preserved and renewed, but from a contemporary, busyworking-mom's perspective. Our moms may have had a bitmore time to spend in the kitchen, but Trish knows how to giveus that same great food faster, without compromising flavour.
In this enhanced edition, Treats Truck author Kim Ima takes you inside her kitchen for never before seen cooking demos and takes a tour of her famous truck, Sugar. And don't miss her cooking playlist! Hi! My name is Kim (or the Treats Truck lady), and I love treats. I love them. A lot. And I’m very excited to share with you my favorite recipes for cookies, brownies, bars, cakes, pies, and specials from the truck. Mix and Match with your own touches as you wish! Bake for your friends and family! Neighbors! Coworkers! Classmates! Secret crush! Beloved great-aunt! (Or just for your own delight!) Please note that due to the large file size of these special features this enhanced e-book may take longer to download then a standard e-book.
Book Synopsis The Treats Truck Baking Book (Enhanced) by : Kim Ima
Download or read book The Treats Truck Baking Book (Enhanced) written by Kim Ima and published by Harper Collins. This book was released on 2011-12-20 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this enhanced edition, Treats Truck author Kim Ima takes you inside her kitchen for never before seen cooking demos and takes a tour of her famous truck, Sugar. And don't miss her cooking playlist! Hi! My name is Kim (or the Treats Truck lady), and I love treats. I love them. A lot. And I’m very excited to share with you my favorite recipes for cookies, brownies, bars, cakes, pies, and specials from the truck. Mix and Match with your own touches as you wish! Bake for your friends and family! Neighbors! Coworkers! Classmates! Secret crush! Beloved great-aunt! (Or just for your own delight!) Please note that due to the large file size of these special features this enhanced e-book may take longer to download then a standard e-book.
Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only fresh fruit provides. An array of pies and tarts; cakes, cookies, and confections; ice cream and sorbet; and sweet drinks with a modernist twist are included in this user-friendly primer, which is divided into four sections showcasing each season's bounty. For the fall and winter holidays, there are enticing treats such as a Chestnut-Chocolate Layer Cake and Pumpkin-Maple Ice Cream. Strawberry-Thyme Lemonade is perfect in springtime. Summer is time for a refreshing Watermelon Granita with Lime Cream and Peach Hand Pies. Master recipes and a seasonal harvest calendar are useful components. The artful photographs of these desserts illustrate attractive presentations for sharing such luscious sweets.
Book Synopsis Jenny McCoy's Desserts for Every Season by : Jenny McCoy
Download or read book Jenny McCoy's Desserts for Every Season written by Jenny McCoy and published by Rizzoli International Publications. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only fresh fruit provides. An array of pies and tarts; cakes, cookies, and confections; ice cream and sorbet; and sweet drinks with a modernist twist are included in this user-friendly primer, which is divided into four sections showcasing each season's bounty. For the fall and winter holidays, there are enticing treats such as a Chestnut-Chocolate Layer Cake and Pumpkin-Maple Ice Cream. Strawberry-Thyme Lemonade is perfect in springtime. Summer is time for a refreshing Watermelon Granita with Lime Cream and Peach Hand Pies. Master recipes and a seasonal harvest calendar are useful components. The artful photographs of these desserts illustrate attractive presentations for sharing such luscious sweets.
