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Author: G. R. Finch
Publisher: American Water Works Association
Published: 2000
Total Pages: 72
ISBN-13: 1583210539
DOWNLOAD EBOOKDownload or read book Synergistic Effects of Multiple Disinfectants written by G. R. Finch and published by American Water Works Association. This book was released on 2000 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Zinsser Microbiology written by Hans Zinsser and published by . This book was released on 1988 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Published: 2020-02-20
Total Pages: 291
ISBN-13: 030949382X
DOWNLOAD EBOOKLegionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.
Download or read book Management of Legionella in Water Systems written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-02-20 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.
Author: Mohammed Wasim Siddiqui
Publisher: Academic Press
Published: 2018-08-13
Total Pages: 322
ISBN-13: 012812699X
DOWNLOAD EBOOKPostharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the development of potential new technologies
Download or read book Postharvest Disinfection of Fruits and Vegetables written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2018-08-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the development of potential new technologies
Author: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Publisher: IARC
Published: 2004
Total Pages: 540
ISBN-13: 9789283212843
DOWNLOAD EBOOKA working group of 23 experts from 13 countries met in Lyon to evaluate the evidence for carcinogenicity of arsenic (mostly naturally occurring) as a contaminant of drinking-water, and of the water-disinfectant chloramine. The working group also evaluated or re-evaluated four chlorination by-products found in drinking-water, namely chloral hydrate, di- and trichloroacetic acids, and 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (also known as MX). High-level exposure to arsenic in drinking-water occurs in some regions such as China, Latin America, Bangladesh and West Bengal. The Working Group reviewed epidemiological studies of human cancer (mainly ecological studies in Taiwan and Chile, and several case-control and cohort studies) in relation to arsenic in drinking-water. Arsenic in drinking-water (primarily inorganic, as arsenate and to a lesser extent arsenite) was evaluated as carcinogenic to humans (Group 1) on the basis of sufficient evidence for an increased risk for cancer of the urinary bladder, lung and skin. Studies on inorganic arsenic in experimental animals provided limited evidence for its carcinogenicity, but sufficient evidence was found in experimental animals for the carcinogenicity of dimethylarsinic acid (an organic form of arsenic), which produced urinary bladder tumours in rats and lung tumours in mice after oral administration.
Download or read book Some Drinking-water Disinfectants and Contaminants, Including Arsenic written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and published by IARC. This book was released on 2004 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: A working group of 23 experts from 13 countries met in Lyon to evaluate the evidence for carcinogenicity of arsenic (mostly naturally occurring) as a contaminant of drinking-water, and of the water-disinfectant chloramine. The working group also evaluated or re-evaluated four chlorination by-products found in drinking-water, namely chloral hydrate, di- and trichloroacetic acids, and 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (also known as MX). High-level exposure to arsenic in drinking-water occurs in some regions such as China, Latin America, Bangladesh and West Bengal. The Working Group reviewed epidemiological studies of human cancer (mainly ecological studies in Taiwan and Chile, and several case-control and cohort studies) in relation to arsenic in drinking-water. Arsenic in drinking-water (primarily inorganic, as arsenate and to a lesser extent arsenite) was evaluated as carcinogenic to humans (Group 1) on the basis of sufficient evidence for an increased risk for cancer of the urinary bladder, lung and skin. Studies on inorganic arsenic in experimental animals provided limited evidence for its carcinogenicity, but sufficient evidence was found in experimental animals for the carcinogenicity of dimethylarsinic acid (an organic form of arsenic), which produced urinary bladder tumours in rats and lung tumours in mice after oral administration.
Download or read book EPA 815-R. written by and published by . This book was released on 1999 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Ronald Fayer
Publisher: CRC Press
Published: 1997-01-14
Total Pages: 266
ISBN-13: 9780849376955
DOWNLOAD EBOOKCryptosporidiosis is a parasitic disease that strikes humans and domestic animals, ranging from isolated occurrences to epidemics. Infection caused by this parasite can lead to enteric disease and other debilitating conditions that can be life-threatening in immunocompromised animals and humans. Increased recognition of the seriousness of cryptosporidiosis has aroused the concern of public health, medical, veterinary, and research communities. Cryptosporidium and Cryptosporidiosis is the only text to specifically address this disease-its diagnosis, epidemiology, waterborne events, prevention and treatment, immunity, biochemistry, cultivation, laboratory animal models, and molecular biology. This book summarizes data on taxonomy, life cycles, morphology, host species, and control methods of cryptosporidiosis. It addresses the latest industry trends-developing disinfectants, medications, and water purification methods-and also academic trends-diagnostics, immune responses, biochemistry, and molecular biology research.
Download or read book Cryptosporidium and Cryptosporidiosis written by Ronald Fayer and published by CRC Press. This book was released on 1997-01-14 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cryptosporidiosis is a parasitic disease that strikes humans and domestic animals, ranging from isolated occurrences to epidemics. Infection caused by this parasite can lead to enteric disease and other debilitating conditions that can be life-threatening in immunocompromised animals and humans. Increased recognition of the seriousness of cryptosporidiosis has aroused the concern of public health, medical, veterinary, and research communities. Cryptosporidium and Cryptosporidiosis is the only text to specifically address this disease-its diagnosis, epidemiology, waterborne events, prevention and treatment, immunity, biochemistry, cultivation, laboratory animal models, and molecular biology. This book summarizes data on taxonomy, life cycles, morphology, host species, and control methods of cryptosporidiosis. It addresses the latest industry trends-developing disinfectants, medications, and water purification methods-and also academic trends-diagnostics, immune responses, biochemistry, and molecular biology research.
Author: Gregory J. Kirmeyer
Publisher: American Water Works Association
Published: 2004
Total Pages: 278
ISBN-13: 9781583213315
DOWNLOAD EBOOKThis manual recommends optimal operational criteria for chloramine application to enhance and protect distribution system water quality. It examines the chemical characteristics of chloramines, documents the use of chloramines with case studies, and provides planning, design, startup, and monitoring strategies for optimizing the use of chloramines.
Download or read book Optimizing Chloramine Treatment written by Gregory J. Kirmeyer and published by American Water Works Association. This book was released on 2004 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual recommends optimal operational criteria for chloramine application to enhance and protect distribution system water quality. It examines the chemical characteristics of chloramines, documents the use of chloramines with case studies, and provides planning, design, startup, and monitoring strategies for optimizing the use of chloramines.
Author: Megh R. Goyal
Publisher: CRC Press
Published: 2023-02-24
Total Pages: 388
ISBN-13: 100061378X
DOWNLOAD EBOOKQuality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume also looks at various strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, and engineered nanomaterials) for the preservation of fresh produce. It emphasizes various nondestructive techniques that have been widely used for the quality assessment of fruits and vegetables during storage, including image analysis, x-ray tomography, magnetic resonance imaging (MRI), nonmagnetic resonance imaging (NMR), color vision system, near-infrared spectroscopy (NIRS), and computerized tomography (CT). Applications of other nondestructive mechanical (such as electronic tongue and nose technology) and dynamic methods (acoustic) for food quality and safety evaluation have also been included. The book concludes with an overview of the potential use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of wastewater. Key features: Promotes the utilization of new and novel nonthermal technologies for the preservation of fruits and vegetables Provide up-to-date information on the applications of nonthermal technologies for the quality and safety of fresh produce during storage Highlights different preservation strategies for improving the quality of fresh produce Explores the use of nondestructive quality assessment methods such as X-ray, MRI, NMR, etc. Discusses the potential industrial use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of industrial wastewater This volume will provide food for thought for those in the food industry on new methods and technology for effective quality control in fruit and vegetable processing.
Download or read book Quality Control in Fruit and Vegetable Processing written by Megh R. Goyal and published by CRC Press. This book was released on 2023-02-24 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume also looks at various strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, and engineered nanomaterials) for the preservation of fresh produce. It emphasizes various nondestructive techniques that have been widely used for the quality assessment of fruits and vegetables during storage, including image analysis, x-ray tomography, magnetic resonance imaging (MRI), nonmagnetic resonance imaging (NMR), color vision system, near-infrared spectroscopy (NIRS), and computerized tomography (CT). Applications of other nondestructive mechanical (such as electronic tongue and nose technology) and dynamic methods (acoustic) for food quality and safety evaluation have also been included. The book concludes with an overview of the potential use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of wastewater. Key features: Promotes the utilization of new and novel nonthermal technologies for the preservation of fruits and vegetables Provide up-to-date information on the applications of nonthermal technologies for the quality and safety of fresh produce during storage Highlights different preservation strategies for improving the quality of fresh produce Explores the use of nondestructive quality assessment methods such as X-ray, MRI, NMR, etc. Discusses the potential industrial use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of industrial wastewater This volume will provide food for thought for those in the food industry on new methods and technology for effective quality control in fruit and vegetable processing.
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on VA-HUD-Independent Agencies
Publisher:
Published: 1997
Total Pages: 1072
ISBN-13:
DOWNLOAD EBOOKDownload or read book Departments of Veterans Affairs and Housing and Urban Development and Independent Agencies Appropriations for Fiscal Year 1997 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on VA-HUD-Independent Agencies and published by . This book was released on 1997 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:
