Taiwanese Cookbook: Food from the Streets of Taiwan

Taiwanese Cookbook: Food from the Streets of Taiwan

Author: Carla Hale

Publisher: Independently Published

Published: 2019-01-24

Total Pages: 78

ISBN-13: 9781795036658

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While there are many dishes from Taiwan that are immensely popular, this is a cuisine that is not common to many parts of America. If you have wanted to learn how to make authentic Taiwanese food for yourself, then this is one Taiwanese cookbook you need to check out for yourself. Inside of this Taiwanese cookbook, you will discover how to make authentic Taiwanese dishes such as: - Taiwanese Dumplings - Scallion Pancakes - Fried rice Noodles - Sesame Oil Chicken Soup - Taiwanese Pork Chops - Taiwanese Pork Buns - Popcorn Chicken - Tofu Salad - and even more! So, why are you hesitating? Grab a copy of this Taiwanese cookbook and start making authentic Taiwanese recipes for your friends and family as soon as today!


Book Synopsis Taiwanese Cookbook: Food from the Streets of Taiwan by : Carla Hale

Download or read book Taiwanese Cookbook: Food from the Streets of Taiwan written by Carla Hale and published by Independently Published. This book was released on 2019-01-24 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are many dishes from Taiwan that are immensely popular, this is a cuisine that is not common to many parts of America. If you have wanted to learn how to make authentic Taiwanese food for yourself, then this is one Taiwanese cookbook you need to check out for yourself. Inside of this Taiwanese cookbook, you will discover how to make authentic Taiwanese dishes such as: - Taiwanese Dumplings - Scallion Pancakes - Fried rice Noodles - Sesame Oil Chicken Soup - Taiwanese Pork Chops - Taiwanese Pork Buns - Popcorn Chicken - Tofu Salad - and even more! So, why are you hesitating? Grab a copy of this Taiwanese cookbook and start making authentic Taiwanese recipes for your friends and family as soon as today!

The Food of Taiwan

The Food of Taiwan

Author: Cathy Erway

Publisher: Houghton Mifflin Harcourt

Published: 2015

Total Pages: 258

ISBN-13: 0544303016

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A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.


Book Synopsis The Food of Taiwan by : Cathy Erway

Download or read book The Food of Taiwan written by Cathy Erway and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.

Home-Style Taiwanese Cooking

Home-Style Taiwanese Cooking

Author: Tsung-Yun Wan

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9789814516365

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Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.


Book Synopsis Home-Style Taiwanese Cooking by : Tsung-Yun Wan

Download or read book Home-Style Taiwanese Cooking written by Tsung-Yun Wan and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.

Win Son Presents a Taiwanese American Cookbook

Win Son Presents a Taiwanese American Cookbook

Author: Josh Ku

Publisher: Abrams

Published: 2023-01-24

Total Pages: 428

ISBN-13: 1683359909

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A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine. Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. With 100 creative, yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style.


Book Synopsis Win Son Presents a Taiwanese American Cookbook by : Josh Ku

Download or read book Win Son Presents a Taiwanese American Cookbook written by Josh Ku and published by Abrams. This book was released on 2023-01-24 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine. Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. With 100 creative, yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style.

Made in Taiwan

Made in Taiwan

Author: Clarissa Wei

Publisher: Simon and Schuster

Published: 2023-09-19

Total Pages: 384

ISBN-13: 1982198974

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Named a Best Cookbook of Fall 2023 by Food & Wine, Eater, and Tasting Table An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.


Book Synopsis Made in Taiwan by : Clarissa Wei

Download or read book Made in Taiwan written by Clarissa Wei and published by Simon and Schuster. This book was released on 2023-09-19 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of Fall 2023 by Food & Wine, Eater, and Tasting Table An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.

A Culinary History of Taipei

A Culinary History of Taipei

Author: Steven Crook

Publisher: Rowman & Littlefield

Published: 2018-10-08

Total Pages: 255

ISBN-13: 1538101386

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There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.


Book Synopsis A Culinary History of Taipei by : Steven Crook

Download or read book A Culinary History of Taipei written by Steven Crook and published by Rowman & Littlefield. This book was released on 2018-10-08 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.

Taipei to Tainan Kitchen Cookbook

Taipei to Tainan Kitchen Cookbook

Author: Terra H Compasso

Publisher: Independently Published

Published: 2024-01-19

Total Pages: 0

ISBN-13:

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Discover a culinary journey that sweeps across the captivating landscapes of Taiwan, from the bustling lanes of Taipei to the rich heritage of Tainan. This cookbook is your all-access pass to the heart of Taiwanese cooking, a realm where every bite encapsulates history, culture, and a burst of flavors. Inside this treasure trove, you'll unveil: Street Food Sensations: Relive the allure of Taiwan's vibrant night markets with iconic dishes that are both comforting and innovative. Homemade Delights: Dive deep into cherished family recipes that have graced Taiwanese dinner tables for generations. Culinary Tales: Beyond the recipes, immerse yourself in stories that breathe life into each dish of Taiwan's rich gastronomic landscape. Intricate Yet Accessible: With meticulously detailed, user-friendly instructions, both novices and seasoned chefs can effortlessly bring Taiwanese delicacies to their tables. Why should this book find a place in your kitchen? It's not just a cookbook. It's an invitation, a cultural exploration, a ticket to adventures that dance between tradition and modernity. Whether you're an ambitious home cook seeking to diversify your menu, a traveler reminiscing about Taiwanese flavors, or simply someone eager to embark on a new culinary journey, this guide promises a transformative experience. Don't miss out on this chance to transport your kitchen to the bustling streets and warm homes of Taiwan. Embrace a cuisine that's as heartwarming as its people, and let every meal be a story, an adventure, a celebration. Dive in and let the culinary wonders of Taiwan enrich your palate and soul. Your taste buds will thank you!


Book Synopsis Taipei to Tainan Kitchen Cookbook by : Terra H Compasso

Download or read book Taipei to Tainan Kitchen Cookbook written by Terra H Compasso and published by Independently Published. This book was released on 2024-01-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a culinary journey that sweeps across the captivating landscapes of Taiwan, from the bustling lanes of Taipei to the rich heritage of Tainan. This cookbook is your all-access pass to the heart of Taiwanese cooking, a realm where every bite encapsulates history, culture, and a burst of flavors. Inside this treasure trove, you'll unveil: Street Food Sensations: Relive the allure of Taiwan's vibrant night markets with iconic dishes that are both comforting and innovative. Homemade Delights: Dive deep into cherished family recipes that have graced Taiwanese dinner tables for generations. Culinary Tales: Beyond the recipes, immerse yourself in stories that breathe life into each dish of Taiwan's rich gastronomic landscape. Intricate Yet Accessible: With meticulously detailed, user-friendly instructions, both novices and seasoned chefs can effortlessly bring Taiwanese delicacies to their tables. Why should this book find a place in your kitchen? It's not just a cookbook. It's an invitation, a cultural exploration, a ticket to adventures that dance between tradition and modernity. Whether you're an ambitious home cook seeking to diversify your menu, a traveler reminiscing about Taiwanese flavors, or simply someone eager to embark on a new culinary journey, this guide promises a transformative experience. Don't miss out on this chance to transport your kitchen to the bustling streets and warm homes of Taiwan. Embrace a cuisine that's as heartwarming as its people, and let every meal be a story, an adventure, a celebration. Dive in and let the culinary wonders of Taiwan enrich your palate and soul. Your taste buds will thank you!

Spicebox Kitchen

Spicebox Kitchen

Author: Linda Shiue

Publisher: Hachette UK

Published: 2021-03-16

Total Pages: 529

ISBN-13: 073828601X

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A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.


Book Synopsis Spicebox Kitchen by : Linda Shiue

Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Taiwanese Cookbook

Taiwanese Cookbook

Author: Liam Luxe

Publisher: Independently Published

Published: 2023-11-28

Total Pages: 0

ISBN-13:

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Ready to bring the flavors of Taiwan to your kitchen?


Book Synopsis Taiwanese Cookbook by : Liam Luxe

Download or read book Taiwanese Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-11-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ready to bring the flavors of Taiwan to your kitchen?

First Generation

First Generation

Author: Frankie Gaw

Publisher: Ten Speed Press

Published: 2022-10-25

Total Pages: 225

ISBN-13: 1984860771

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In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest. “This book will transport you, it will make you cry (again and again), and it will delight you with flavor combinations that are both new and nostalgic.”—Molly Yeh, cookbook author and Food Network host ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Los Angeles Times, Epicurious In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with. In his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Lionshead Big Mac exemplify the stunning creations born out of growing up with feet in two worlds. Through step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.


Book Synopsis First Generation by : Frankie Gaw

Download or read book First Generation written by Frankie Gaw and published by Ten Speed Press. This book was released on 2022-10-25 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest. “This book will transport you, it will make you cry (again and again), and it will delight you with flavor combinations that are both new and nostalgic.”—Molly Yeh, cookbook author and Food Network host ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Los Angeles Times, Epicurious In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with. In his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Lionshead Big Mac exemplify the stunning creations born out of growing up with feet in two worlds. Through step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.