Taste Of Home Appetizers eBook Download PDF

Download Taste Of Home Appetizers full books in PDF, epub, and Kindle. Read online Taste Of Home Appetizers ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Taste of Home Appetizers & Small Plates

Author: Editors at Taste of Home

Publisher: Simon and Schuster

Published: 2015-10-13

Total Pages: 208

ISBN-13: 1617654191

DOWNLOAD EBOOK

Make your next party the city’s hot spot by serving any of the savory bites found inside Taste of Home Appetizers & Small Plates. Whether you’re planning a cocktail party or wine tasting, a fun holiday gathering or a casual evening with friends, you’ll find the perfect nibble, bite and nosh among these fantastic finger foods. This unique collection features everything from elegant hors d’oeuvres and bite-size sweets to quick dips and snack mixes to—all guaranteed to please. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos and provides all the tips and tricks you need to throw a fabulous bash. Best of all, these recipes are quick, easy and sure to be the hit of the party! hether creating a mouth-watering appetizer buffet for the holidays, searching for an extra special finger food for the big game-day party or simply craving something small and delectable to nibble on for dinner, home cooks will be glad they started here! Inside 201 Appetizers & Small Plates, they’ll find all the best in hot bites, meal starters, dips and spreads, munchies and snacks and more. They’ll quickly see that friends and family will waste no time in grabbing a plate and stacking it high with these deliciously fun and deceptively easy crowd pleasers. CHAPTERS Dips & Spreads Warm Favorites Cool Bites Mixes & Munchies Beverages & Coffee Sweet Sensations RECIPES Chunky Bloody Mary Salsa Creamy Artichoke Dip Roasted Goat Cheese with Garlic Layered Asian Dip Curried Pecans Pesto Chili Peanuts Crab & Brie Strudel Slices Aussie Sausage Rolls Coconut Shrimp with Dipping Sauce Breaded Ravioli Chicken Satay Caprese Tomato Bites Shrimp Salad on Endive Festive Stuffed Dates Cajun Canapes Mini Burgers Mulled Grape Cider Butterscotch Coffee White Russian Lemon Tea Cakes White Chocolate Pretzel Snack Baklava Tartlets

Book Synopsis Taste of Home Appetizers & Small Plates by : Editors at Taste of Home

Download or read book Taste of Home Appetizers & Small Plates written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2015-10-13 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your next party the city’s hot spot by serving any of the savory bites found inside Taste of Home Appetizers & Small Plates. Whether you’re planning a cocktail party or wine tasting, a fun holiday gathering or a casual evening with friends, you’ll find the perfect nibble, bite and nosh among these fantastic finger foods. This unique collection features everything from elegant hors d’oeuvres and bite-size sweets to quick dips and snack mixes to—all guaranteed to please. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos and provides all the tips and tricks you need to throw a fabulous bash. Best of all, these recipes are quick, easy and sure to be the hit of the party! hether creating a mouth-watering appetizer buffet for the holidays, searching for an extra special finger food for the big game-day party or simply craving something small and delectable to nibble on for dinner, home cooks will be glad they started here! Inside 201 Appetizers & Small Plates, they’ll find all the best in hot bites, meal starters, dips and spreads, munchies and snacks and more. They’ll quickly see that friends and family will waste no time in grabbing a plate and stacking it high with these deliciously fun and deceptively easy crowd pleasers. CHAPTERS Dips & Spreads Warm Favorites Cool Bites Mixes & Munchies Beverages & Coffee Sweet Sensations RECIPES Chunky Bloody Mary Salsa Creamy Artichoke Dip Roasted Goat Cheese with Garlic Layered Asian Dip Curried Pecans Pesto Chili Peanuts Crab & Brie Strudel Slices Aussie Sausage Rolls Coconut Shrimp with Dipping Sauce Breaded Ravioli Chicken Satay Caprese Tomato Bites Shrimp Salad on Endive Festive Stuffed Dates Cajun Canapes Mini Burgers Mulled Grape Cider Butterscotch Coffee White Russian Lemon Tea Cakes White Chocolate Pretzel Snack Baklava Tartlets

The New Appetizer

Author: Catherine Cassidy

Publisher: Reader's Digest Association

Published: 2009

Total Pages: 0

ISBN-13: 9780898217285

DOWNLOAD EBOOK

Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking. REVIEW

Book Synopsis The New Appetizer by : Catherine Cassidy

Download or read book The New Appetizer written by Catherine Cassidy and published by Reader's Digest Association. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking. REVIEW

Taste of Home Appetizers & Small Plates

Author: Taste of Home Taste of Home

Publisher: Trusted Media Brands

Published: 2015-10-13

Total Pages: 0

ISBN-13: 9781617654183

DOWNLOAD EBOOK

Make your next party the city’s hot spot by serving any of the savory bites found inside Taste of Home Appetizers & Small Plates. Whether you’re planning a cocktail party or wine tasting, a fun holiday gathering or a casual evening with friends, you’ll find the perfect nibble, bite and nosh among these fantastic finger foods. This unique collection features everything from elegant hors d’oeuvres and bite-size sweets to quick dips and snack mixes to—all guaranteed to please. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos and provides all the tips and tricks you need to throw a fabulous bash. Best of all, these recipes are quick, easy and sure to be the hit of the party! Whether creating a mouth-watering appetizer buffet for the holidays, searching for an extra special finger food for the big game-day party or simply craving something small and delectable to nibble on for dinner, home cooks will be glad they started here! Inside 201 Appetizers & Small Plates, they’ll find all the best in hot bites, meal starters, dips and spreads, munchies and snacks and more. They’ll quickly see that friends and family will waste no time in grabbing a plate and stacking it high with these deliciously fun and deceptively easy crowd pleasers. CHAPTERS Dips & Spreads Warm Favorites Cool Bites Mixes & Munchies Beverages & Coffee Sweet Sensations RECIPES Chunky Bloody Mary Salsa Creamy Artichoke Dip Roasted Goat Cheese with Garlic Layered Asian Dip Curried Pecans Pesto Chili Peanuts Crab & Brie Strudel Slices Aussie Sausage Rolls Coconut Shrimp with Dipping Sauce Breaded Ravioli Chicken Satay Caprese Tomato Bites Shrimp Salad on Endive Festive Stuffed Dates Cajun Canapes Mini Burgers Mulled Grape Cider Butterscotch Coffee White Russian Lemon Tea Cakes White Chocolate Pretzel Snack Baklava Tartlets

Book Synopsis Taste of Home Appetizers & Small Plates by : Taste of Home Taste of Home

Download or read book Taste of Home Appetizers & Small Plates written by Taste of Home Taste of Home and published by Trusted Media Brands. This book was released on 2015-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your next party the city’s hot spot by serving any of the savory bites found inside Taste of Home Appetizers & Small Plates. Whether you’re planning a cocktail party or wine tasting, a fun holiday gathering or a casual evening with friends, you’ll find the perfect nibble, bite and nosh among these fantastic finger foods. This unique collection features everything from elegant hors d’oeuvres and bite-size sweets to quick dips and snack mixes to—all guaranteed to please. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos and provides all the tips and tricks you need to throw a fabulous bash. Best of all, these recipes are quick, easy and sure to be the hit of the party! Whether creating a mouth-watering appetizer buffet for the holidays, searching for an extra special finger food for the big game-day party or simply craving something small and delectable to nibble on for dinner, home cooks will be glad they started here! Inside 201 Appetizers & Small Plates, they’ll find all the best in hot bites, meal starters, dips and spreads, munchies and snacks and more. They’ll quickly see that friends and family will waste no time in grabbing a plate and stacking it high with these deliciously fun and deceptively easy crowd pleasers. CHAPTERS Dips & Spreads Warm Favorites Cool Bites Mixes & Munchies Beverages & Coffee Sweet Sensations RECIPES Chunky Bloody Mary Salsa Creamy Artichoke Dip Roasted Goat Cheese with Garlic Layered Asian Dip Curried Pecans Pesto Chili Peanuts Crab & Brie Strudel Slices Aussie Sausage Rolls Coconut Shrimp with Dipping Sauce Breaded Ravioli Chicken Satay Caprese Tomato Bites Shrimp Salad on Endive Festive Stuffed Dates Cajun Canapes Mini Burgers Mulled Grape Cider Butterscotch Coffee White Russian Lemon Tea Cakes White Chocolate Pretzel Snack Baklava Tartlets

The Ultimate Appetizers Book

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Published: 2012-04-11

Total Pages: 799

ISBN-13: 0544188497

DOWNLOAD EBOOK

With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium! No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book, this unique recipe collection features more than 450 recipes for everything from super quick dips and snack mixes to elegant pastries and bite-size sweets-all guaranteed to entice any crowd. More than just a collection of recipes, this book is packed with hundreds of inspiring full-color photos and provides all the tools you need to throw a fabulous bash, including helpful hints in on creative presentation ideas, themed party menus using the recipes in the book, lists of versatile ingredients to keep in the pantry, and make-ahead directions to make planning a breeze. More than 450 party foods and drinks range from classics and basics, to fun, creative delights Recipes include prep times and make-ahead directions to help with planning, inventive ideas on flavor variations, and nutritional analysis With over 300 full-color photographs throughout and a bold, colorful design, this is the ultimate appetizer recipe collection, as beautiful as it is practical, and in an affordable, value package

Book Synopsis The Ultimate Appetizers Book by : Better Homes and Gardens

Download or read book The Ultimate Appetizers Book written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2012-04-11 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium! No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book, this unique recipe collection features more than 450 recipes for everything from super quick dips and snack mixes to elegant pastries and bite-size sweets-all guaranteed to entice any crowd. More than just a collection of recipes, this book is packed with hundreds of inspiring full-color photos and provides all the tools you need to throw a fabulous bash, including helpful hints in on creative presentation ideas, themed party menus using the recipes in the book, lists of versatile ingredients to keep in the pantry, and make-ahead directions to make planning a breeze. More than 450 party foods and drinks range from classics and basics, to fun, creative delights Recipes include prep times and make-ahead directions to help with planning, inventive ideas on flavor variations, and nutritional analysis With over 300 full-color photographs throughout and a bold, colorful design, this is the ultimate appetizer recipe collection, as beautiful as it is practical, and in an affordable, value package

Taste of Home Most Requested Recipes

Author: Editors at Taste of Home

Publisher: Simon and Schuster

Published: 2017-09-12

Total Pages: 419

ISBN-13: 1617656550

DOWNLOAD EBOOK

ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION! Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated on TasteofHome.com, won a recipe contest and/or received raves from Taste of Home readers! Whether whipping up a family favorite on a busy weeknight, creating an attention-getting dish for an office potluck, serving crowd-pleasing munchies for a weekend party or a planning a spread for a special occasion, you’ll find what you’re looking for here. After all, these are the foods today’s home cooks serve and share time and again. Each tried-and-true recipe has been tested and approved by the experts in the Taste of Home Test Kitchen, offers easy-to-follow instructions and calls for ingredients you likely have on hand! Serve your family nothing but the best! With Most Requested Recipes at your fingertips, it’s never been easier! CHAPTERS Appetizers, Snacks & Beverages Breakfast & Brunch Soups & Sandwiches Side Dishes, Salads & More Hearty Main Dishes Casserole Entrees Slow Cooker Dinners Breads & Rolls Cakes, Pies & Desserts Cookies & Candies Seasonal Specialties

Book Synopsis Taste of Home Most Requested Recipes by : Editors at Taste of Home

Download or read book Taste of Home Most Requested Recipes written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2017-09-12 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION! Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated on TasteofHome.com, won a recipe contest and/or received raves from Taste of Home readers! Whether whipping up a family favorite on a busy weeknight, creating an attention-getting dish for an office potluck, serving crowd-pleasing munchies for a weekend party or a planning a spread for a special occasion, you’ll find what you’re looking for here. After all, these are the foods today’s home cooks serve and share time and again. Each tried-and-true recipe has been tested and approved by the experts in the Taste of Home Test Kitchen, offers easy-to-follow instructions and calls for ingredients you likely have on hand! Serve your family nothing but the best! With Most Requested Recipes at your fingertips, it’s never been easier! CHAPTERS Appetizers, Snacks & Beverages Breakfast & Brunch Soups & Sandwiches Side Dishes, Salads & More Hearty Main Dishes Casserole Entrees Slow Cooker Dinners Breads & Rolls Cakes, Pies & Desserts Cookies & Candies Seasonal Specialties

Mastering the Art of French Cooking, Volume 1

Author: Julia Child

Publisher: Knopf

Published: 2011-10-05

Total Pages: 857

ISBN-13: 0307958175

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Taste of Home 5 Ingredient Comfort Food

Author: Taste of Home

Publisher: Simon and Schuster

Published: 2021-12-07

Total Pages: 528

ISBN-13: 1621457389

DOWNLOAD EBOOK

Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake

Book Synopsis Taste of Home 5 Ingredient Comfort Food by : Taste of Home

Download or read book Taste of Home 5 Ingredient Comfort Food written by Taste of Home and published by Simon and Schuster. This book was released on 2021-12-07 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake

Taste of Home All-New Most Requested Recipes

Author: Taste of Home

Publisher: Simon and Schuster

Published: 2023-09-26

Total Pages: 676

ISBN-13: 1621459683

DOWNLOAD EBOOK

Based on the success of “Taste of Home Most Requested Recipes,” our Test Kitchen team knew it was time to create another stellar collection of 5-star dishes. Since thousands of home cooks share their all-time best with Taste of Home, it was easy to put together a brand-new cookbook. With All-New Most Requested Recipes, readers can indulge in 268 additional specialties (not found in the first book), sure to garner great reviews and requests for the recipes. These are the staples our favorite contributors go to when they’re creating a menu, planning a buffet or serving a jaw-dropping dessert. Need a dish to pass? Try any of these mouthwatering party contributions our readers rely on. They’re sure to steal the show. Inside, buyers will discover top-rated favorites from TasteofHome.com, contest winners and the most-requested recipes from our top contributors. Best of all, these family cooks share their kitchen secrets and heartwarming memories via interviews featured throughout the book, making this a book today’s home cooks will reach for time and again. • 260+ of our most-sought-after recipes • Top-rated dishes from TasteofHome.com, recipe contests and valued contributors • At-a-Glance icons that spotlight contest winning, slow cooker, air-fryer and Instant Pot recipes • Inspiring stories from today’s home cooks as well as how-to photos and timeless kitchen tips • Bonus chapter of menus perfect for entertaining all year long CHAPTERS Favorite Breakfasts Snacks & Appetizers Best-Shared Breads Soups & Sammies Popular Sides & Salads Beef & Poultry Dinners Pork & Other Entrees Seafood & Meatless Mains Cookies, Brownies & Bars Tasty Cakes & Pies Must-Try Desserts Bonus: Easy Entertaining

Book Synopsis Taste of Home All-New Most Requested Recipes by : Taste of Home

Download or read book Taste of Home All-New Most Requested Recipes written by Taste of Home and published by Simon and Schuster. This book was released on 2023-09-26 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the success of “Taste of Home Most Requested Recipes,” our Test Kitchen team knew it was time to create another stellar collection of 5-star dishes. Since thousands of home cooks share their all-time best with Taste of Home, it was easy to put together a brand-new cookbook. With All-New Most Requested Recipes, readers can indulge in 268 additional specialties (not found in the first book), sure to garner great reviews and requests for the recipes. These are the staples our favorite contributors go to when they’re creating a menu, planning a buffet or serving a jaw-dropping dessert. Need a dish to pass? Try any of these mouthwatering party contributions our readers rely on. They’re sure to steal the show. Inside, buyers will discover top-rated favorites from TasteofHome.com, contest winners and the most-requested recipes from our top contributors. Best of all, these family cooks share their kitchen secrets and heartwarming memories via interviews featured throughout the book, making this a book today’s home cooks will reach for time and again. • 260+ of our most-sought-after recipes • Top-rated dishes from TasteofHome.com, recipe contests and valued contributors • At-a-Glance icons that spotlight contest winning, slow cooker, air-fryer and Instant Pot recipes • Inspiring stories from today’s home cooks as well as how-to photos and timeless kitchen tips • Bonus chapter of menus perfect for entertaining all year long CHAPTERS Favorite Breakfasts Snacks & Appetizers Best-Shared Breads Soups & Sammies Popular Sides & Salads Beef & Poultry Dinners Pork & Other Entrees Seafood & Meatless Mains Cookies, Brownies & Bars Tasty Cakes & Pies Must-Try Desserts Bonus: Easy Entertaining

Party Appetizers

Author: Tori Ritchie

Publisher: Chronicle Books

Published: 2012-12-21

Total Pages: 205

ISBN-13: 1452125163

DOWNLOAD EBOOK

The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods. From cocktail parties and holiday soirees to impromptu gatherings with friends, they’re perfect for any celebration. Welcome your guests with salty starters like Spiked Olives or Curry Cashews. Keep the party rolling with fabulous finger foods such as savory Salt-Roasted Prawns with Lemon Pesto, rich Fig and Gorgonzola Crostini with Caramelized Onions, and colorful Cherry Tomatoes Stuffed with Avocado and Bacon. For guests who seek sweets, there are even a few bon-bons such as Mocha Shortbread and Sugar and Spice Walnuts. Tori’s tips on smart shopping, artful presentation, and essential ingredients, along with make-ahead strategies will make planning and preparing a snap. So let the festivities begin!

Book Synopsis Party Appetizers by : Tori Ritchie

Download or read book Party Appetizers written by Tori Ritchie and published by Chronicle Books. This book was released on 2012-12-21 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods. From cocktail parties and holiday soirees to impromptu gatherings with friends, they’re perfect for any celebration. Welcome your guests with salty starters like Spiked Olives or Curry Cashews. Keep the party rolling with fabulous finger foods such as savory Salt-Roasted Prawns with Lemon Pesto, rich Fig and Gorgonzola Crostini with Caramelized Onions, and colorful Cherry Tomatoes Stuffed with Avocado and Bacon. For guests who seek sweets, there are even a few bon-bons such as Mocha Shortbread and Sugar and Spice Walnuts. Tori’s tips on smart shopping, artful presentation, and essential ingredients, along with make-ahead strategies will make planning and preparing a snap. So let the festivities begin!

Taste of Home Recipes Across America

Author: Taste of Home

Publisher: Penguin

Published: 2013-07-02

Total Pages: 1671

ISBN-13: 161765261X

DOWNLOAD EBOOK

Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.

Book Synopsis Taste of Home Recipes Across America by : Taste of Home

Download or read book Taste of Home Recipes Across America written by Taste of Home and published by Penguin. This book was released on 2013-07-02 with total page 1671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.