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Best-selling cookbook author Madhur Jaffrey offers her favorite dishes from the Far East in the most diverse and beautiful cookbook ever published on this cuisine. A Taste of the Far East captures the sensual essence of the region with more than 100 color photographs and 150 authentic recipes offer an amazingly wide spectrum of foods and flavors that reflect local customs, history, and produce. Full-color photographs.
Book Synopsis Madhur Jaffrey's a Taste of the Far East by : Madhur Jaffrey
Download or read book Madhur Jaffrey's a Taste of the Far East written by Madhur Jaffrey and published by Clarkson Potter. This book was released on 1993 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling cookbook author Madhur Jaffrey offers her favorite dishes from the Far East in the most diverse and beautiful cookbook ever published on this cuisine. A Taste of the Far East captures the sensual essence of the region with more than 100 color photographs and 150 authentic recipes offer an amazingly wide spectrum of foods and flavors that reflect local customs, history, and produce. Full-color photographs.
Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
Book Synopsis Rick Stein's Far Eastern Odyssey by : Rick Stein
Download or read book Rick Stein's Far Eastern Odyssey written by Rick Stein and published by Random House. This book was released on 2012-04-20 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
A TASTE OF THE FAR EAST is a classic evocation of the region's food and drink, a gastronomic tour of some truly exotic places. Madhur Jaffrey, with her great enthusiasm, delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and she knowledgeably provides introductions describing local traditions and produce. Rich in anecdotes and humour, Madhur Jaffrey's book is a mouth-watering introduction and companion to some of the world's most delicious foods.
Book Synopsis A Taste of the Far East by : Madhur Jaffrey
Download or read book A Taste of the Far East written by Madhur Jaffrey and published by Random House. This book was released on 1997 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: A TASTE OF THE FAR EAST is a classic evocation of the region's food and drink, a gastronomic tour of some truly exotic places. Madhur Jaffrey, with her great enthusiasm, delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and she knowledgeably provides introductions describing local traditions and produce. Rich in anecdotes and humour, Madhur Jaffrey's book is a mouth-watering introduction and companion to some of the world's most delicious foods.
Book Synopsis The Soul of the Far East by : Percival Lowell
Download or read book The Soul of the Far East written by Percival Lowell and published by . This book was released on 1888 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
On a gastronomic tour that covers Thailand, Vietnam, Korea, Japan, Malaysia, Hong Kong, the Philippines and Indonesia, this book examines the local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine.
Book Synopsis A Taste of the Far East by : Madhur Jaffrey
Download or read book A Taste of the Far East written by Madhur Jaffrey and published by Pavilion Books, Limited. This book was released on 1996-09-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a gastronomic tour that covers Thailand, Vietnam, Korea, Japan, Malaysia, Hong Kong, the Philippines and Indonesia, this book examines the local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine.
Book Synopsis Taste of the Far East by : Jaffrey Madhur
Download or read book Taste of the Far East written by Jaffrey Madhur and published by Pavilion Books, Limited. This book was released on 1993-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
"The flavors of the Far East abound with an incredible number of possibilities," writes Bruce deMustchine. "Over the years, my passion for the spices of Asia, blended with locally caught seafood, cranberries and other fruit, vegetables, and New England's maple syrup have fused in my Newburyport kitchen into an exciting palette of flavors." In this, his fifth cookbook, he demonstrates just how simple it is to create a flavorful and satisfying cuisine that melds the best of two great traditions. Far East/Down East offers a beautifully photographed assortment of dishes ranging from appetizers to desserts, supplemented with interesting insights into Far Eastern cooking traditions and a primer on the key Asian ingredients used in these intriguingly different recipes: curries and spices, coconut milk, soy sauces, and chile peppers. Book jacket.
Book Synopsis Far East, Down East by : Bruce de Mustchine
Download or read book Far East, Down East written by Bruce de Mustchine and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The flavors of the Far East abound with an incredible number of possibilities," writes Bruce deMustchine. "Over the years, my passion for the spices of Asia, blended with locally caught seafood, cranberries and other fruit, vegetables, and New England's maple syrup have fused in my Newburyport kitchen into an exciting palette of flavors." In this, his fifth cookbook, he demonstrates just how simple it is to create a flavorful and satisfying cuisine that melds the best of two great traditions. Far East/Down East offers a beautifully photographed assortment of dishes ranging from appetizers to desserts, supplemented with interesting insights into Far Eastern cooking traditions and a primer on the key Asian ingredients used in these intriguingly different recipes: curries and spices, coconut milk, soy sauces, and chile peppers. Book jacket.
Book Synopsis The Taste of the Far East by : Violet Oon
Download or read book The Taste of the Far East written by Violet Oon and published by . This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The China Review, Or, Notes and Queries on the Far East by :
Download or read book The China Review, Or, Notes and Queries on the Far East written by and published by . This book was released on 1897 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This book is a beautifully illustrated collection of recipes that takes you on a culinary journey around the Far East. Easy-to-follow, step-by-step instructions, combined with beautiful colour photographs, guide you through the classic dishes of each region.
Book Synopsis The Classic Recipes of Asia by : Sallie Morris
Download or read book The Classic Recipes of Asia written by Sallie Morris and published by Southwater Pub. This book was released on 2010-07-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a beautifully illustrated collection of recipes that takes you on a culinary journey around the Far East. Easy-to-follow, step-by-step instructions, combined with beautiful colour photographs, guide you through the classic dishes of each region.
