Taste Tibet

Taste Tibet

Author: Julie Kleeman

Publisher: Allen & Unwin

Published: 2022-03-17

Total Pages: 440

ISBN-13: 1761063960

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Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.


Book Synopsis Taste Tibet by : Julie Kleeman

Download or read book Taste Tibet written by Julie Kleeman and published by Allen & Unwin. This book was released on 2022-03-17 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.

Secret Tibet

Secret Tibet

Author: Fosco Maraini

Publisher: Harvill Press

Published: 2002

Total Pages: 0

ISBN-13: 9781860468735

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Fosco Maraini looks back at the world he first unfolded nearly 50 years ago in his classic account of the visits he made to Tibet. He brings back to life a world which will never be seen again. In the tradition of Italian travellers from the days of Marco Polo, Maraini went to Tibet to learn, to understand, to give and to receive. His encounter with the people of Tibet, from princesses to peasants, aided as he was by a good knowledge of the language, is a true meeting of minds. The text, which attests to the disciplines of the scholar allied to the sensitivity of the poet, is enriched by the narrative value of the author's photographs, including many Buddhist temple artefacts now forever lost. "From the Hardcover edition.


Book Synopsis Secret Tibet by : Fosco Maraini

Download or read book Secret Tibet written by Fosco Maraini and published by Harvill Press. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fosco Maraini looks back at the world he first unfolded nearly 50 years ago in his classic account of the visits he made to Tibet. He brings back to life a world which will never be seen again. In the tradition of Italian travellers from the days of Marco Polo, Maraini went to Tibet to learn, to understand, to give and to receive. His encounter with the people of Tibet, from princesses to peasants, aided as he was by a good knowledge of the language, is a true meeting of minds. The text, which attests to the disciplines of the scholar allied to the sensitivity of the poet, is enriched by the narrative value of the author's photographs, including many Buddhist temple artefacts now forever lost. "From the Hardcover edition.

Munchbox Issue 02: Winter Soul Foods

Munchbox Issue 02: Winter Soul Foods

Author: Kai Lin Tan

Publisher: MunchBox

Published: 2021-01-16

Total Pages: 92

ISBN-13:

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In this issue of Munchbox, we interviewed small food business to talk about their online food shop business and their thoughts about winter soul foods and what it means to them. There are also interviews with food bloggers and chefs to chat about their experiences during pandemic and their favourite recipes to have during winter! Munch monsters also made an appearance in some articles to raise awareness about MSG and also Veganuary!


Book Synopsis Munchbox Issue 02: Winter Soul Foods by : Kai Lin Tan

Download or read book Munchbox Issue 02: Winter Soul Foods written by Kai Lin Tan and published by MunchBox. This book was released on 2021-01-16 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this issue of Munchbox, we interviewed small food business to talk about their online food shop business and their thoughts about winter soul foods and what it means to them. There are also interviews with food bloggers and chefs to chat about their experiences during pandemic and their favourite recipes to have during winter! Munch monsters also made an appearance in some articles to raise awareness about MSG and also Veganuary!

Taste of Nepal

Taste of Nepal

Author: Jyoti Pathak

Publisher: Hippocrene Books

Published: 2007

Total Pages: 484

ISBN-13: 9780781811217

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"The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.


Book Synopsis Taste of Nepal by : Jyoti Pathak

Download or read book Taste of Nepal written by Jyoti Pathak and published by Hippocrene Books. This book was released on 2007 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.

King of the Empty Plain

King of the Empty Plain

Author: Cyrus Stearns

Publisher: Shambhala Publications

Published: 2007-11-09

Total Pages: 700

ISBN-13: 155939837X

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King of the Empty Plain is familiar to every Tibetan yet nearly unknown in the rest of the world. Tangtong Gyalpo's incredible lifespan, profound teachings, unprecedented engineering feats, eccentric deeds, and creation of Tibetan opera have earned this fascinating figure a unique status in Tibetan culture. Believed to be the great Indian master Padmasambhava appearing again in the world to benefit living beings, he discovered techniques for achieving longevity that are still held in highest esteem and are frequently taught six hundred years later. His construction of fifty-eight iron suspension bridges, sixty wooden bridges, 118 ferries, 111 stupa monuments, and countless temples and monasteries in Tibet and Bhutan remains an awe-inspiring accomplishment. This book is a detailed study of the life and legacy of this great master. An extensive introduction discusses Tangtong Gyalpo's Dharma traditions, the question of his amazing longevity, his "crazy" activities manifested to enhance his own realization and to benefit others, and his astonishing engineering and architectural achievements. The book includes a complete translation of the most famous Tibetan biography of Tangtong Gyalpo, as well as the Tibetan text and English translation of a unique early manuscript describing his miraculous death. The text is further enriched with ten color plates and seventy-seven black-and-white illustrations.


Book Synopsis King of the Empty Plain by : Cyrus Stearns

Download or read book King of the Empty Plain written by Cyrus Stearns and published by Shambhala Publications. This book was released on 2007-11-09 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: King of the Empty Plain is familiar to every Tibetan yet nearly unknown in the rest of the world. Tangtong Gyalpo's incredible lifespan, profound teachings, unprecedented engineering feats, eccentric deeds, and creation of Tibetan opera have earned this fascinating figure a unique status in Tibetan culture. Believed to be the great Indian master Padmasambhava appearing again in the world to benefit living beings, he discovered techniques for achieving longevity that are still held in highest esteem and are frequently taught six hundred years later. His construction of fifty-eight iron suspension bridges, sixty wooden bridges, 118 ferries, 111 stupa monuments, and countless temples and monasteries in Tibet and Bhutan remains an awe-inspiring accomplishment. This book is a detailed study of the life and legacy of this great master. An extensive introduction discusses Tangtong Gyalpo's Dharma traditions, the question of his amazing longevity, his "crazy" activities manifested to enhance his own realization and to benefit others, and his astonishing engineering and architectural achievements. The book includes a complete translation of the most famous Tibetan biography of Tangtong Gyalpo, as well as the Tibetan text and English translation of a unique early manuscript describing his miraculous death. The text is further enriched with ten color plates and seventy-seven black-and-white illustrations.

Feeding the Dragon

Feeding the Dragon

Author: Mary Kate Tate

Publisher: Andrews McMeel Publishing

Published: 2011-09-20

Total Pages: 580

ISBN-13: 1449408486

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This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.


Book Synopsis Feeding the Dragon by : Mary Kate Tate

Download or read book Feeding the Dragon written by Mary Kate Tate and published by Andrews McMeel Publishing. This book was released on 2011-09-20 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

Three Years in Tibet

Three Years in Tibet

Author: Ekai Kawaguchi

Publisher: DigiCat

Published: 2022-05-28

Total Pages: 632

ISBN-13:

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This book is about an amazing three-year journey from 1899 to 1902 of a Buddhist monk from Japan making his way into Tibet which was closed to almost all foreigners at the time. The author provides a fascinating view of the culture, society, justice, domestic relations, politics, religion, etc. Kawaguchi a very admirable and knowledgeable figure also provides insight to the politics of Japan, Britain, Russia and the international relationships in Central Asia.


Book Synopsis Three Years in Tibet by : Ekai Kawaguchi

Download or read book Three Years in Tibet written by Ekai Kawaguchi and published by DigiCat. This book was released on 2022-05-28 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about an amazing three-year journey from 1899 to 1902 of a Buddhist monk from Japan making his way into Tibet which was closed to almost all foreigners at the time. The author provides a fascinating view of the culture, society, justice, domestic relations, politics, religion, etc. Kawaguchi a very admirable and knowledgeable figure also provides insight to the politics of Japan, Britain, Russia and the international relationships in Central Asia.

News-Tibet

News-Tibet

Author:

Publisher:

Published: 1986

Total Pages: 296

ISBN-13:

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Book Synopsis News-Tibet by :

Download or read book News-Tibet written by and published by . This book was released on 1986 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Lhasa Moon Tibetan Cookbook

The Lhasa Moon Tibetan Cookbook

Author: Tsering Wangmo

Publisher: National Geographic Books

Published: 1998-01-01

Total Pages: 0

ISBN-13: 1559391049

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Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.


Book Synopsis The Lhasa Moon Tibetan Cookbook by : Tsering Wangmo

Download or read book The Lhasa Moon Tibetan Cookbook written by Tsering Wangmo and published by National Geographic Books. This book was released on 1998-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.

The Mountains of Tibet

The Mountains of Tibet

Author: Mordicai Gerstein

Publisher: Harper Collins

Published: 1989-09-07

Total Pages: 36

ISBN-13: 0064432114

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After dying, a Tibetan woodcutter is given the choice of going to heaven or to live another life anywhere in the universe.


Book Synopsis The Mountains of Tibet by : Mordicai Gerstein

Download or read book The Mountains of Tibet written by Mordicai Gerstein and published by Harper Collins. This book was released on 1989-09-07 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: After dying, a Tibetan woodcutter is given the choice of going to heaven or to live another life anywhere in the universe.