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Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Book Synopsis Tasting Ohio by : Sara Bir
Download or read book Tasting Ohio written by Sara Bir and published by Farcountry Press. This book was released on 2018-03-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Book Synopsis A Taste of Ohio History by : Debbie Nunley
Download or read book A Taste of Ohio History written by Debbie Nunley and published by John F. Blair, Publisher. This book was released on 2007 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Book Synopsis Cincinnati Magazine by :
Download or read book Cincinnati Magazine written by and published by . This book was released on 1991-04 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Book Synopsis The Horticulturist and Journal of Rural Art and Rural Taste by :
Download or read book The Horticulturist and Journal of Rural Art and Rural Taste written by and published by . This book was released on 1850 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Comprising the constitution of the Society, list of members and officers, and proceedings of the meetings, together with papers and discussions.
Book Synopsis Annual Report of the Columbus Horticultural Society by : Columbus Horticultural Society
Download or read book Annual Report of the Columbus Horticultural Society written by Columbus Horticultural Society and published by . This book was released on 1886 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprising the constitution of the Society, list of members and officers, and proceedings of the meetings, together with papers and discussions.
Book Synopsis Ohio Agricultural Statistics and Ohio Department of Agriculture Annual Report by : Ohio Agricultural Statistics Service
Download or read book Ohio Agricultural Statistics and Ohio Department of Agriculture Annual Report written by Ohio Agricultural Statistics Service and published by . This book was released on 1990 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Discover a fresh new offering for your farm or orchard business Pawpaws is the first in-depth guide to small-scale commercial cultivation of pawpaws. Also known as Indiana bananas or hipster bananas, this almost forgotten fruit, native to North America, is making a huge comeback with foodies, chefs, craft brewers, and discerning fruit-lovers. Written by, and for, the organic grower, coverage includes: Botany and the cultural history of pawpaws Orchard siting and planning Choosing the best-quality nursery trees Descriptions of over 50 cultivars Propagation and organic growing tips Pests and disease management Marketing and selling fresh pawpaws, seeds, and starts Processing and producing value-added products. Get ahead of the farming curve, diversify your orchard or food forest, and discover the commercial potential of America's almost forgotten native fruit with this comprehensive manual to small-scale commercial pawpaw production.
Book Synopsis Pawpaws by : Blake Cothron
Download or read book Pawpaws written by Blake Cothron and published by New Society Publishers. This book was released on 2021-05-04 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a fresh new offering for your farm or orchard business Pawpaws is the first in-depth guide to small-scale commercial cultivation of pawpaws. Also known as Indiana bananas or hipster bananas, this almost forgotten fruit, native to North America, is making a huge comeback with foodies, chefs, craft brewers, and discerning fruit-lovers. Written by, and for, the organic grower, coverage includes: Botany and the cultural history of pawpaws Orchard siting and planning Choosing the best-quality nursery trees Descriptions of over 50 cultivars Propagation and organic growing tips Pests and disease management Marketing and selling fresh pawpaws, seeds, and starts Processing and producing value-added products. Get ahead of the farming curve, diversify your orchard or food forest, and discover the commercial potential of America's almost forgotten native fruit with this comprehensive manual to small-scale commercial pawpaw production.
Ohio's Lake Erie wineries and vineyards are rooted in tradition. European immigrants settled on the Lake Erie islands and nearby shoreline in the mid-1800s, and the grape industry flourished in Ohio into the early 20th century. Industrialization from Cleveland to Toledo swallowed up prime growing property along the lakeshore, but many farms continued to grow grapes. During Prohibition, wine making went underground. When it ended, restaurant owners bottled their own fortified wines and some of the wineries started mass producing wine with new equipment. The wines of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes. In the 1960s, Ohio's serious winemakers learned how to cultivate European-style vinifera grapes along Lake Erie's shore and on the islands. Chardonnay and cabernet sauvignon grapes now grow alongside Concord and Catawba. Today, more than 40 wineries stretch across northern Ohio.
Book Synopsis Ohio's Lake Erie Wineries by : Claudia J. Taller
Download or read book Ohio's Lake Erie Wineries written by Claudia J. Taller and published by Arcadia Publishing. This book was released on 2011 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ohio's Lake Erie wineries and vineyards are rooted in tradition. European immigrants settled on the Lake Erie islands and nearby shoreline in the mid-1800s, and the grape industry flourished in Ohio into the early 20th century. Industrialization from Cleveland to Toledo swallowed up prime growing property along the lakeshore, but many farms continued to grow grapes. During Prohibition, wine making went underground. When it ended, restaurant owners bottled their own fortified wines and some of the wineries started mass producing wine with new equipment. The wines of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes. In the 1960s, Ohio's serious winemakers learned how to cultivate European-style vinifera grapes along Lake Erie's shore and on the islands. Chardonnay and cabernet sauvignon grapes now grow alongside Concord and Catawba. Today, more than 40 wineries stretch across northern Ohio.
Book Synopsis Address Delivered Before a Temperance Meeting at Columbus, Ohio, Tuesday Evening February 6, 1838 by : William Johnston
Download or read book Address Delivered Before a Temperance Meeting at Columbus, Ohio, Tuesday Evening February 6, 1838 written by William Johnston and published by . This book was released on 1838 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis History of Soybeans and Soyfoods in Ohio by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Ohio written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-05-13 with total page 1462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
