Techniques in Protein Chemistry IV

Techniques in Protein Chemistry IV

Author: Ruth Hogue Angeletti

Publisher: Academic Press

Published: 2014-06-28

Total Pages: 661

ISBN-13: 1483268225

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Techniques in Protein Chemistry IV compiles papers presented at the Sixth Protein Society Symposium held in San Diego, California in 1992. This book discusses the mass spectrometry in protein sequence and structural investigations; site specific heterogeneity of N-linked oligosaccharides on recombinant human erythropoietin; and modification of thiophosphorylated proteins with extrinsic probes. The cysteine and tryptophan amino acid analysis of ABRF92-AAA; development of separation strategies for proteins by capillary electrophoresis; and peptide mapping of 2-D gel proteins by capillary HPLC are also elaborated. This text likewise covers the single syringe-pump solid-phase protein sequencer; hydrophobic contact density distribution functions; and application of chemical shift calculation to protein structure determination by NMR. This publication is valuable to biologists and students concerned with the developments in mass spectrometry of proteins.


Book Synopsis Techniques in Protein Chemistry IV by : Ruth Hogue Angeletti

Download or read book Techniques in Protein Chemistry IV written by Ruth Hogue Angeletti and published by Academic Press. This book was released on 2014-06-28 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: Techniques in Protein Chemistry IV compiles papers presented at the Sixth Protein Society Symposium held in San Diego, California in 1992. This book discusses the mass spectrometry in protein sequence and structural investigations; site specific heterogeneity of N-linked oligosaccharides on recombinant human erythropoietin; and modification of thiophosphorylated proteins with extrinsic probes. The cysteine and tryptophan amino acid analysis of ABRF92-AAA; development of separation strategies for proteins by capillary electrophoresis; and peptide mapping of 2-D gel proteins by capillary HPLC are also elaborated. This text likewise covers the single syringe-pump solid-phase protein sequencer; hydrophobic contact density distribution functions; and application of chemical shift calculation to protein structure determination by NMR. This publication is valuable to biologists and students concerned with the developments in mass spectrometry of proteins.

Techniques in Protein Chemistry

Techniques in Protein Chemistry

Author:

Publisher: Elsevier

Published: 1995-04-13

Total Pages: 585

ISBN-13: 9780080542263

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Techniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: Protein sequencing and amino acid analysis Mass spectral analysis of peptides and proteins Posttranslational processing High-sensitivity protein and peptide separations Protein folding and NMR Analysis of protein interactions Protein design and engineering Techniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: Protein sequencing and amino acid analysis Mass spectral analysis of peptides and proteins Posttranslational processing High-sensitivity protein and peptide separations Protein folding and NMR Analysis of protein interactions Protein design and engineering


Book Synopsis Techniques in Protein Chemistry by :

Download or read book Techniques in Protein Chemistry written by and published by Elsevier. This book was released on 1995-04-13 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Techniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: Protein sequencing and amino acid analysis Mass spectral analysis of peptides and proteins Posttranslational processing High-sensitivity protein and peptide separations Protein folding and NMR Analysis of protein interactions Protein design and engineering Techniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: Protein sequencing and amino acid analysis Mass spectral analysis of peptides and proteins Posttranslational processing High-sensitivity protein and peptide separations Protein folding and NMR Analysis of protein interactions Protein design and engineering

Techniques in Protein Chemistry

Techniques in Protein Chemistry

Author:

Publisher: Elsevier

Published: 1997-07-21

Total Pages: 933

ISBN-13: 008054228X

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Praise for the Series:"The mainly sharp scientific focus of this set of snapshots is a credit to both the contricutors and the editorial team."--Biotechnology and Applied Biochemistry Techniques in Protein Chemistry VIII is the latest volume in this successful series. As a valuable bench-top reference tool for protein chemists, the ten section sof the book are divided by subject area to show the reader which techniques are currently applied to particular problems in protein science. This approach reflects current trends in which specific instruments and methodologies are used in several different areas. * * The book features the latest advances in protein chemistry methodologies in the following areas:* Protein sequencing and amino acid analysis* Mass spectral analysis of peptides and proteins* Posttranslational processing* High-sensitivity protein and peptide separations* Protein folding and NMR* Functional domain analysis* Protein design and engineering* Three-dimensional protein structure


Book Synopsis Techniques in Protein Chemistry by :

Download or read book Techniques in Protein Chemistry written by and published by Elsevier. This book was released on 1997-07-21 with total page 933 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for the Series:"The mainly sharp scientific focus of this set of snapshots is a credit to both the contricutors and the editorial team."--Biotechnology and Applied Biochemistry Techniques in Protein Chemistry VIII is the latest volume in this successful series. As a valuable bench-top reference tool for protein chemists, the ten section sof the book are divided by subject area to show the reader which techniques are currently applied to particular problems in protein science. This approach reflects current trends in which specific instruments and methodologies are used in several different areas. * * The book features the latest advances in protein chemistry methodologies in the following areas:* Protein sequencing and amino acid analysis* Mass spectral analysis of peptides and proteins* Posttranslational processing* High-sensitivity protein and peptide separations* Protein folding and NMR* Functional domain analysis* Protein design and engineering* Three-dimensional protein structure

Technique in protein chemistry

Technique in protein chemistry

Author: Ruth Hogue Angeletti

Publisher:

Published: 1992

Total Pages:

ISBN-13:

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Book Synopsis Technique in protein chemistry by : Ruth Hogue Angeletti

Download or read book Technique in protein chemistry written by Ruth Hogue Angeletti and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Techniques in Protein Chemistry VII

Techniques in Protein Chemistry VII

Author: Protein Society

Publisher:

Published: 1996

Total Pages: 562

ISBN-13:

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Techniques in Protein Chemistry VII is the latest in a highly successful chronicle of the most recent developments in proteins. The contributions were selected from presentations at the Ninth Symposium of the Protein Society held in Boston, Massachusetts in July 1995.


Book Synopsis Techniques in Protein Chemistry VII by : Protein Society

Download or read book Techniques in Protein Chemistry VII written by Protein Society and published by . This book was released on 1996 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Techniques in Protein Chemistry VII is the latest in a highly successful chronicle of the most recent developments in proteins. The contributions were selected from presentations at the Ninth Symposium of the Protein Society held in Boston, Massachusetts in July 1995.

Techniques in Protein Chemistry

Techniques in Protein Chemistry

Author: John W. Crabb

Publisher: Elsevier

Published: 2014-06-28

Total Pages: 591

ISBN-13: 1483217590

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Techniques in Protein Chemistry V highlights current methods in peptide and protein mass spectrometry, sequence and amino acid analysis, fragmentations, separations, protein folding and modeling, peptide and protein NMR, and peptide synthesis. This volume emerged from the manuscripts presented at the Seventh Symposium of the Protein Society, held in San Diego on July 24-28, 1993. This volume is organized into eight parts encompassing 61 chapters. The first part surveys the peptide and protein characterization, detection, and analysis by mass spectrometry. The subsequent parts describe the structural characterization and analysis of posttranslational processing events, as well as the characterization of protein and amino acid sequences using several analytical techniques. Other parts explore other analytical methods for peptide and protein separations; some aspects involved in protein design and functional domain analysis; and the evaluation of protein conformation, folding, and modeling. The last parts contain research papers on NMR analysis of peptide and protein solution structures. These parts also look into topics related to peptide synthesis and peptide libraries. This book is intended primarily for protein and analytical chemists.


Book Synopsis Techniques in Protein Chemistry by : John W. Crabb

Download or read book Techniques in Protein Chemistry written by John W. Crabb and published by Elsevier. This book was released on 2014-06-28 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Techniques in Protein Chemistry V highlights current methods in peptide and protein mass spectrometry, sequence and amino acid analysis, fragmentations, separations, protein folding and modeling, peptide and protein NMR, and peptide synthesis. This volume emerged from the manuscripts presented at the Seventh Symposium of the Protein Society, held in San Diego on July 24-28, 1993. This volume is organized into eight parts encompassing 61 chapters. The first part surveys the peptide and protein characterization, detection, and analysis by mass spectrometry. The subsequent parts describe the structural characterization and analysis of posttranslational processing events, as well as the characterization of protein and amino acid sequences using several analytical techniques. Other parts explore other analytical methods for peptide and protein separations; some aspects involved in protein design and functional domain analysis; and the evaluation of protein conformation, folding, and modeling. The last parts contain research papers on NMR analysis of peptide and protein solution structures. These parts also look into topics related to peptide synthesis and peptide libraries. This book is intended primarily for protein and analytical chemists.

Techniques in Protein Chemistry III

Techniques in Protein Chemistry III

Author: Ruth Hogue Angeletti

Publisher:

Published: 1992

Total Pages: 576

ISBN-13:

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This text presents recent advances in protein chemistry methodology, including protein sequencing analysis, high-sensitivity protein and peptide separations, synthetic peptides, mass spectral analysis of proteins and peptides, and protein folding.


Book Synopsis Techniques in Protein Chemistry III by : Ruth Hogue Angeletti

Download or read book Techniques in Protein Chemistry III written by Ruth Hogue Angeletti and published by . This book was released on 1992 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents recent advances in protein chemistry methodology, including protein sequencing analysis, high-sensitivity protein and peptide separations, synthetic peptides, mass spectral analysis of proteins and peptides, and protein folding.

A Laboratory Manual of Analytical Methods of Protein Chemistry

A Laboratory Manual of Analytical Methods of Protein Chemistry

Author: P. Alexander

Publisher: Elsevier

Published: 2014-05-09

Total Pages: 256

ISBN-13: 1483185648

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A Laboratory Manual of Analytical Methods of Protein Chemistry, Volume 4 provides information pertinent to the fundamental aspects of protein chemistry. This book discusses the simple and accurate methods of estimating specific proteins. Organized into six chapters, this volume begins with an overview of the composition of acids and experimental conditions for the acid hydrolysis of proteins. This text then examines the advantages of high-voltage electrophoresis for amino acid analysis, which are paralleled by equal advantages in the peptide separation field. Other chapters consider the simple technique of estimating specific proteins, which is one of several based on the phenomenon of antigen-antibody precipitation in gels. This book discusses as well the summations of analyses in weight percentages of the various residues and of the nitrogen of each constituent. The final chapter deals with the electrical properties of molecules. This book is a valuable resource for physicists and research workers.


Book Synopsis A Laboratory Manual of Analytical Methods of Protein Chemistry by : P. Alexander

Download or read book A Laboratory Manual of Analytical Methods of Protein Chemistry written by P. Alexander and published by Elsevier. This book was released on 2014-05-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Laboratory Manual of Analytical Methods of Protein Chemistry, Volume 4 provides information pertinent to the fundamental aspects of protein chemistry. This book discusses the simple and accurate methods of estimating specific proteins. Organized into six chapters, this volume begins with an overview of the composition of acids and experimental conditions for the acid hydrolysis of proteins. This text then examines the advantages of high-voltage electrophoresis for amino acid analysis, which are paralleled by equal advantages in the peptide separation field. Other chapters consider the simple technique of estimating specific proteins, which is one of several based on the phenomenon of antigen-antibody precipitation in gels. This book discusses as well the summations of analyses in weight percentages of the various residues and of the nitrogen of each constituent. The final chapter deals with the electrical properties of molecules. This book is a valuable resource for physicists and research workers.

Physical Principles and Techniques of Protein Chemistry Part A

Physical Principles and Techniques of Protein Chemistry Part A

Author: Sydney Leach

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 545

ISBN-13: 0323141129

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Physical Principles and Techniques of Protein Chemistry, Part A deals with the principles and application of selected physical methods in protein chemistry evaluation. This book is organized into nine chapters that cover microscopic, crystallographic, and electrophoretic techniques for protein conformational perturbations evaluation. This text first presents a general account of electron microscopy, its specimen preparation, optimum conditions for high resolution, measurement of electron micrographs, and illustrative examples of protein study. This book then examines the different types of maps from X-ray methods and the diffraction data from fibrous proteins. The subsequent chapters cover discussions on UV spectroscopy of proteins; luminescence properties of proteins and related compounds; and perturbation and flow methods for evaluation of proteins’ dynamic properties and rate constants. Other chapters deal with the evaluation of proteins’ dielectric properties using dielectric relaxation, electric birefringence, and dichroism techniques. The concluding chapters outline the theoretical and experimental advances of the electrophoretic and gel filtration methods for the study of protein structure and molecular weight. This book is of great value to chemists, biologists, and researchers who have great appreciation of protein chemistry.


Book Synopsis Physical Principles and Techniques of Protein Chemistry Part A by : Sydney Leach

Download or read book Physical Principles and Techniques of Protein Chemistry Part A written by Sydney Leach and published by Elsevier. This book was released on 2012-12-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical Principles and Techniques of Protein Chemistry, Part A deals with the principles and application of selected physical methods in protein chemistry evaluation. This book is organized into nine chapters that cover microscopic, crystallographic, and electrophoretic techniques for protein conformational perturbations evaluation. This text first presents a general account of electron microscopy, its specimen preparation, optimum conditions for high resolution, measurement of electron micrographs, and illustrative examples of protein study. This book then examines the different types of maps from X-ray methods and the diffraction data from fibrous proteins. The subsequent chapters cover discussions on UV spectroscopy of proteins; luminescence properties of proteins and related compounds; and perturbation and flow methods for evaluation of proteins’ dynamic properties and rate constants. Other chapters deal with the evaluation of proteins’ dielectric properties using dielectric relaxation, electric birefringence, and dichroism techniques. The concluding chapters outline the theoretical and experimental advances of the electrophoretic and gel filtration methods for the study of protein structure and molecular weight. This book is of great value to chemists, biologists, and researchers who have great appreciation of protein chemistry.

Physical Principles and Techniques of Protein Chemistry Part C

Physical Principles and Techniques of Protein Chemistry Part C

Author: Sydney Leach

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 639

ISBN-13: 0323141145

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Physical Principles and Techniques of Protein Chemistry, Part C focuses on the effects of intermolecular interactions that are transmitted between ligands and proteins and from protein to protein. This book discusses the density and volume change measurements; direct volume change; osmotic pressure; and small-angle X-ray scattering. The theory of particulate scattering; pulsed nuclear magnetic resonance; absorption of water by diamagnetic molecules; and use of least squares in data analysis are also elaborated. This text likewise covers the iteration process; optical rotatory dispersion and the main chain conformation of proteins; and basic relations for optically active molecules. Other topics include the circular dichroism, secondary structure of proteins, visible rotatory dispersion, and peptide cotton effects. This publication is intended for protein chemists, but is also useful to biologists, medical practitioners, and students researching on protein chemistry.


Book Synopsis Physical Principles and Techniques of Protein Chemistry Part C by : Sydney Leach

Download or read book Physical Principles and Techniques of Protein Chemistry Part C written by Sydney Leach and published by Elsevier. This book was released on 2012-12-02 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical Principles and Techniques of Protein Chemistry, Part C focuses on the effects of intermolecular interactions that are transmitted between ligands and proteins and from protein to protein. This book discusses the density and volume change measurements; direct volume change; osmotic pressure; and small-angle X-ray scattering. The theory of particulate scattering; pulsed nuclear magnetic resonance; absorption of water by diamagnetic molecules; and use of least squares in data analysis are also elaborated. This text likewise covers the iteration process; optical rotatory dispersion and the main chain conformation of proteins; and basic relations for optically active molecules. Other topics include the circular dichroism, secondary structure of proteins, visible rotatory dispersion, and peptide cotton effects. This publication is intended for protein chemists, but is also useful to biologists, medical practitioners, and students researching on protein chemistry.