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Tequila Blue

Author: Rolo Diez

Publisher: Bitter Lemon Press

Published: 2012-08-31

Total Pages: 98

ISBN-13: 1908524197

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“Both a scathing and picaresque comedy, a biting and spicy concoction. Just like tequila.”—Le Monde It’s not easy being a cop in Mexico City. Meet Carlito, a police detective with a complicated life. A wife, a mistress, children by both. He resorts to money laundering and arms dealing to finance his police activity. The money for justice must be found somewhere. The corpse in the hotel room is that of a gringo with a weakness for blue movies. Carlito’s maverick investigation leads him into a labyrinth of gang wars and corrupt politicians. Rolo Diez, born in Argentina, was imprisoned for two years during the military dictatorship. He now lives in Mexico City, where he works as a novelist and screenwriter.

Book Synopsis Tequila Blue by : Rolo Diez

Download or read book Tequila Blue written by Rolo Diez and published by Bitter Lemon Press. This book was released on 2012-08-31 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Both a scathing and picaresque comedy, a biting and spicy concoction. Just like tequila.”—Le Monde It’s not easy being a cop in Mexico City. Meet Carlito, a police detective with a complicated life. A wife, a mistress, children by both. He resorts to money laundering and arms dealing to finance his police activity. The money for justice must be found somewhere. The corpse in the hotel room is that of a gringo with a weakness for blue movies. Carlito’s maverick investigation leads him into a labyrinth of gang wars and corrupt politicians. Rolo Diez, born in Argentina, was imprisoned for two years during the military dictatorship. He now lives in Mexico City, where he works as a novelist and screenwriter.

Tequila

Author: Ana Guadalupe Valenzuela Zapata

Publisher: University of Arizona Press

Published: 2003

Total Pages: 162

ISBN-13: 9780816519385

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This comprehensive guide to tequila's varieties, production and history shares marks of distinction for connoisseurs and highlights the link between artisanal agave cultivation and final flavor, arguing for a return to cultivation of heritage crops.

Book Synopsis Tequila by : Ana Guadalupe Valenzuela Zapata

Download or read book Tequila written by Ana Guadalupe Valenzuela Zapata and published by University of Arizona Press. This book was released on 2003 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to tequila's varieties, production and history shares marks of distinction for connoisseurs and highlights the link between artisanal agave cultivation and final flavor, arguing for a return to cultivation of heritage crops.

The Spirit of Tequila

Author:

Publisher: Trinity University Press

Published: 2017-11-01

Total Pages: 167

ISBN-13: 1595348247

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Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of Tequila celebrates the tradition, culture, and myth of this iconic drink. Joel Salcido traveled across the state of Jalisco capturing images of distilleries and artisanal tequileras, including blue agave fields at sunset, the agave's pineapple-like centers (piñas), elegantly shadowed barrel rooms (añejos), and, of course, the agave farmers themselves. Nearly ninety photographs, taken with a medium format camera—some in full-color, some in duotone—reveal not only the tequila making process but also the region’s traditions of culture and religion. Haunting and beautiful, a church spire is juxtaposed with a firework celebration in honor of the Virgen de Guadalupe. A Mexican charro rides through the streets of Arandas. Near Atotonilco, a horse pulls a traditional plow through the fields to irrigate. Exploring the rooms and techniques hidden in the distilleries of legendary tequilas Herradura, Sauza, Jose Cuervo, Don Julio, and others, The Spirit of Tequila celebrates a craft that is rooted deep in the culture of Mexico.

Book Synopsis The Spirit of Tequila by :

Download or read book The Spirit of Tequila written by and published by Trinity University Press. This book was released on 2017-11-01 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of Tequila celebrates the tradition, culture, and myth of this iconic drink. Joel Salcido traveled across the state of Jalisco capturing images of distilleries and artisanal tequileras, including blue agave fields at sunset, the agave's pineapple-like centers (piñas), elegantly shadowed barrel rooms (añejos), and, of course, the agave farmers themselves. Nearly ninety photographs, taken with a medium format camera—some in full-color, some in duotone—reveal not only the tequila making process but also the region’s traditions of culture and religion. Haunting and beautiful, a church spire is juxtaposed with a firework celebration in honor of the Virgen de Guadalupe. A Mexican charro rides through the streets of Arandas. Near Atotonilco, a horse pulls a traditional plow through the fields to irrigate. Exploring the rooms and techniques hidden in the distilleries of legendary tequilas Herradura, Sauza, Jose Cuervo, Don Julio, and others, The Spirit of Tequila celebrates a craft that is rooted deep in the culture of Mexico.

Enjoying Tequila

Author: Paul Kahan

Publisher: Liquor Library

Published: 2022-04-12

Total Pages: 178

ISBN-13: 0760375070

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Enjoying Tequila gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.

Book Synopsis Enjoying Tequila by : Paul Kahan

Download or read book Enjoying Tequila written by Paul Kahan and published by Liquor Library. This book was released on 2022-04-12 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoying Tequila gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.

The Essential Tequila & Mezcal Companion

Author: Tess Rose Lampert

Publisher: Union Square & Co.

Published: 2023-02-07

Total Pages: 306

ISBN-13: 1454945419

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An indispensable and accessible guide to Mexico’s treasured agave spirits. Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Lampert provides insights on the history and production of the spirits, plus guidance for how to stock your bar, organize a tasting with food pairings, and create infused syrups that will complement craft cocktails. Lampert includes more than 30 cocktail recipes that highlight the complexities and bold flavors of agave spirits. Plus, the book contains transportive photography throughout and a thorough reference section for readers who are thirsty for more.

Book Synopsis The Essential Tequila & Mezcal Companion by : Tess Rose Lampert

Download or read book The Essential Tequila & Mezcal Companion written by Tess Rose Lampert and published by Union Square & Co.. This book was released on 2023-02-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable and accessible guide to Mexico’s treasured agave spirits. Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Lampert provides insights on the history and production of the spirits, plus guidance for how to stock your bar, organize a tasting with food pairings, and create infused syrups that will complement craft cocktails. Lampert includes more than 30 cocktail recipes that highlight the complexities and bold flavors of agave spirits. Plus, the book contains transportive photography throughout and a thorough reference section for readers who are thirsty for more.

How the Gringos Stole Tequila

Author: Chantal Martineau

Publisher: Trinity University Press

Published: 2019-07-25

Total Pages: 224

ISBN-13: 1595348816

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Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Author Chantal Martineau spent several years immersing herself in the world of tequila -- traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit. The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, this book also takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal.

Book Synopsis How the Gringos Stole Tequila by : Chantal Martineau

Download or read book How the Gringos Stole Tequila written by Chantal Martineau and published by Trinity University Press. This book was released on 2019-07-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Author Chantal Martineau spent several years immersing herself in the world of tequila -- traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit. The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, this book also takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal.

The Great Margarita Book

Author: Al Lucero

Publisher: Random House Digital, Inc.

Published: 2004

Total Pages: 154

ISBN-13: 1580085857

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When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why. -Robert Redford, from the foreword On the rocks or frozen, with lemon or lime, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite like a margarita-especially one made with the best tequila. Al Lucero, owner of Maria's Restaurant in Santa Fe, has served up his nationally acclaimed, authentic margaritas for nearly 20 years. In this revised edition of The Great Margarita Book, Al offers more than 85 of his special formulas along with profiles of more than 75 premium tequilas, including discussions of the all-important blue agave and methods of tequila production, classification, and labeling. Also featuring recipes for spicy dishes from Maria's and other great tequila drinks, The Great Margarita Book is the quintessential guide to America's most festive cocktail. Salud! • Revised handbook to premium tequilas and margaritas with new photographs and updated tequila descriptions. • The previous edition has sold more than 50,000 copies.

Book Synopsis The Great Margarita Book by : Al Lucero

Download or read book The Great Margarita Book written by Al Lucero and published by Random House Digital, Inc.. This book was released on 2004 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why. -Robert Redford, from the foreword On the rocks or frozen, with lemon or lime, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite like a margarita-especially one made with the best tequila. Al Lucero, owner of Maria's Restaurant in Santa Fe, has served up his nationally acclaimed, authentic margaritas for nearly 20 years. In this revised edition of The Great Margarita Book, Al offers more than 85 of his special formulas along with profiles of more than 75 premium tequilas, including discussions of the all-important blue agave and methods of tequila production, classification, and labeling. Also featuring recipes for spicy dishes from Maria's and other great tequila drinks, The Great Margarita Book is the quintessential guide to America's most festive cocktail. Salud! • Revised handbook to premium tequilas and margaritas with new photographs and updated tequila descriptions. • The previous edition has sold more than 50,000 copies.

Bartending For Dummies

Author: Ray Foley

Publisher: John Wiley & Sons

Published: 2010-09-02

Total Pages: 386

ISBN-13: 0470885823

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This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

Book Synopsis Bartending For Dummies by : Ray Foley

Download or read book Bartending For Dummies written by Ray Foley and published by John Wiley & Sons. This book was released on 2010-09-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

Margaritas

Author: Mamie Fennimore

Publisher: Cider Mill Press

Published: 2018-06-05

Total Pages: 208

ISBN-13: 1604337958

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Add a citrusy twist to your gatherings and parties with over 101 Margarita recipes! Margaritas presents the ultimate handbook of over 101 recipes for making this festive and popular cocktail. Learn about this citrusy cocktail’s Mexican origins and its journey to the United States and the rest of the world. Whether you prefer your drink frozen or on the rocks, Margaritas provides plenty of ways to serve this party favorite, including creative garnishes, and recipes for delicious mocktail versions. Complete with beautiful, full-color photography, this margarita book is the perfect addition to any cocktail lover’s collection.

Book Synopsis Margaritas by : Mamie Fennimore

Download or read book Margaritas written by Mamie Fennimore and published by Cider Mill Press. This book was released on 2018-06-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add a citrusy twist to your gatherings and parties with over 101 Margarita recipes! Margaritas presents the ultimate handbook of over 101 recipes for making this festive and popular cocktail. Learn about this citrusy cocktail’s Mexican origins and its journey to the United States and the rest of the world. Whether you prefer your drink frozen or on the rocks, Margaritas provides plenty of ways to serve this party favorite, including creative garnishes, and recipes for delicious mocktail versions. Complete with beautiful, full-color photography, this margarita book is the perfect addition to any cocktail lover’s collection.

The Bar and Beverage Book

Author: Costas Katsigris

Publisher: John Wiley & Sons

Published: 2012-06-05

Total Pages: 739

ISBN-13: 0470248459

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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

Book Synopsis The Bar and Beverage Book by : Costas Katsigris

Download or read book The Bar and Beverage Book written by Costas Katsigris and published by John Wiley & Sons. This book was released on 2012-06-05 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.