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Textbook on Nutrition and Dietetics

Author: I Clement

Publisher: Jaypee Brothers Medical Publishers Pvt. Limited

Published: 2015-07-20

Total Pages: 0

ISBN-13: 9789351522997

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SECTION 1: NUTRITION;Introduction to Nutrition; Review of Macro- and Micro-nutrition; Balanced Diet; Meal Planning; Food Hygiene/Sanitation; Food Adulteration; Cooking Methods; Food Preservation; SECTION 2: DIETETICS; Introduction to Dietetics; Diet in Sickness; Dietary Modifications; Diet Therapy for Perioperative Conditions;Diet Therapy in Fevers;Diet Therapy for Gastrointestinal Disorders;Diet Therapy for Liver Diseases;Diet Therapy for Endocrine and Metabolic Disorders; Diet Therapy for Urinary Disorders;Diet Therapy for Cardiovascular Disorders;Diet Therapy for Allergy;Diet Therapy for Respiratory Disorder;Nurse's Role in Diet Therapy;Fluid and Electrolytes; SECTION 3: INFANT AND CHILD NUTRITION;Nutritional Needs of Infants;Premature Infant Feeding; Weaning and Supplementary Feeding;Nutritional Assessment;Nutrition for a Sick Child;Child Nutrition Programs; SECTION 4: COMMUNITY NUTRITION;Community Nutrition;Nutritional Problems and Policies; Community Nutrition Programs;Community Nutritional Rehabilitation;Appendix;Previous Years' Question Papers;Glossary;Index;

Book Synopsis Textbook on Nutrition and Dietetics by : I Clement

Download or read book Textbook on Nutrition and Dietetics written by I Clement and published by Jaypee Brothers Medical Publishers Pvt. Limited. This book was released on 2015-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: SECTION 1: NUTRITION;Introduction to Nutrition; Review of Macro- and Micro-nutrition; Balanced Diet; Meal Planning; Food Hygiene/Sanitation; Food Adulteration; Cooking Methods; Food Preservation; SECTION 2: DIETETICS; Introduction to Dietetics; Diet in Sickness; Dietary Modifications; Diet Therapy for Perioperative Conditions;Diet Therapy in Fevers;Diet Therapy for Gastrointestinal Disorders;Diet Therapy for Liver Diseases;Diet Therapy for Endocrine and Metabolic Disorders; Diet Therapy for Urinary Disorders;Diet Therapy for Cardiovascular Disorders;Diet Therapy for Allergy;Diet Therapy for Respiratory Disorder;Nurse's Role in Diet Therapy;Fluid and Electrolytes; SECTION 3: INFANT AND CHILD NUTRITION;Nutritional Needs of Infants;Premature Infant Feeding; Weaning and Supplementary Feeding;Nutritional Assessment;Nutrition for a Sick Child;Child Nutrition Programs; SECTION 4: COMMUNITY NUTRITION;Community Nutrition;Nutritional Problems and Policies; Community Nutrition Programs;Community Nutritional Rehabilitation;Appendix;Previous Years' Question Papers;Glossary;Index;

Oxford Handbook of Nutrition and Dietetics

Author: Joan Webster-Gandy

Publisher: Oxford University Press, USA

Published: 2012

Total Pages: 842

ISBN-13: 0199585822

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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Book Synopsis Oxford Handbook of Nutrition and Dietetics by : Joan Webster-Gandy

Download or read book Oxford Handbook of Nutrition and Dietetics written by Joan Webster-Gandy and published by Oxford University Press, USA. This book was released on 2012 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Research

Author: Linda Van Horn

Publisher:

Published: 2019

Total Pages:

ISBN-13: 9780880919463

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Book Synopsis Research by : Linda Van Horn

Download or read book Research written by Linda Van Horn and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Introduction to Human Nutrition

Author: Michael J. Gibney

Publisher: John Wiley & Sons

Published: 2013-03-14

Total Pages: 1013

ISBN-13: 1118684702

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In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Book Synopsis Introduction to Human Nutrition by : Michael J. Gibney

Download or read book Introduction to Human Nutrition written by Michael J. Gibney and published by John Wiley & Sons. This book was released on 2013-03-14 with total page 1013 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care

Author: Kathleen C. Niedert

Publisher: American Dietetic Associati

Published: 2004

Total Pages: 337

ISBN-13: 0880913320

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Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Book Synopsis Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care by : Kathleen C. Niedert

Download or read book Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care written by Kathleen C. Niedert and published by American Dietetic Associati. This book was released on 2004 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

A Textbook of Foods, Nutrition & Dietetics

Author: Begum R M

Publisher: Sterling Publishers Pvt. Ltd

Published: 2008

Total Pages: 364

ISBN-13: 9788120737143

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Book Synopsis A Textbook of Foods, Nutrition & Dietetics by : Begum R M

Download or read book A Textbook of Foods, Nutrition & Dietetics written by Begum R M and published by Sterling Publishers Pvt. Ltd. This book was released on 2008 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed

Author: Roberta Duyff

Publisher: HarperCollins

Published: 2017-04-18

Total Pages: 817

ISBN-13: 0544520599

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The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

Book Synopsis Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed by : Roberta Duyff

Download or read book Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed written by Roberta Duyff and published by HarperCollins. This book was released on 2017-04-18 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

Advanced Nutrition and Dietetics in Obesity

Author: Catherine Hankey

Publisher: John Wiley & Sons

Published: 2018-02-05

Total Pages: 405

ISBN-13: 0470670762

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This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis. Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including discussions on the genetic and clinical aspects of obesity, along with expert recommendations on how to effectively manage and prevent this chronic and persistent disease. Providing a comprehensive overview of the key literature in this field, Advanced Nutrition and Dietetics in Obesity is an invaluable resource for all those whose work should or does embrace any aspect of obesity.

Book Synopsis Advanced Nutrition and Dietetics in Obesity by : Catherine Hankey

Download or read book Advanced Nutrition and Dietetics in Obesity written by Catherine Hankey and published by John Wiley & Sons. This book was released on 2018-02-05 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis. Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including discussions on the genetic and clinical aspects of obesity, along with expert recommendations on how to effectively manage and prevent this chronic and persistent disease. Providing a comprehensive overview of the key literature in this field, Advanced Nutrition and Dietetics in Obesity is an invaluable resource for all those whose work should or does embrace any aspect of obesity.

Advancing Dietetics and Clinical Nutrition E-Book

Author: Anne Payne

Publisher: Elsevier Health Sciences

Published: 2011-05-28

Total Pages: 424

ISBN-13: 1455725242

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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.

Book Synopsis Advancing Dietetics and Clinical Nutrition E-Book by : Anne Payne

Download or read book Advancing Dietetics and Clinical Nutrition E-Book written by Anne Payne and published by Elsevier Health Sciences. This book was released on 2011-05-28 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.

Oncology Nutrition for Clinical Practice

Author: Anne Coble Voss

Publisher: Academy of Nutrition & Dietetics

Published: 2021

Total Pages: 0

ISBN-13: 9780880910675

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"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--

Book Synopsis Oncology Nutrition for Clinical Practice by : Anne Coble Voss

Download or read book Oncology Nutrition for Clinical Practice written by Anne Coble Voss and published by Academy of Nutrition & Dietetics. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--