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"The 10 Golden Rules of Customer Service (formally titled The $6,000 Egg) represents the costly mistake of removing customer satisfaction from the bottom line. Through the story of a $6,000 Egg, Deb Duncan and Todd Duncan reveal that even the smallest interactions have the power to create lifelong patrons, or on the flipside, alienate once-devoted customers"--Description from publisher website
Book Synopsis The 10 Golden Rules of Customer Service by : Todd Duncan
Download or read book The 10 Golden Rules of Customer Service written by Todd Duncan and published by Ignite Reads. This book was released on 2019-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The 10 Golden Rules of Customer Service (formally titled The $6,000 Egg) represents the costly mistake of removing customer satisfaction from the bottom line. Through the story of a $6,000 Egg, Deb Duncan and Todd Duncan reveal that even the smallest interactions have the power to create lifelong patrons, or on the flipside, alienate once-devoted customers"--Description from publisher website
The options customers have today to get what they want are so plentiful that not a single company, or representative of that company, can afford to be powerless in the competitive world of service. In The $6,000 Egg, authors Todd and Deb Duncan shares the 10 Golden Rules of Service that help change the destiny of your company.
Book Synopsis $6,000 Egg by : Deb Duncan
Download or read book $6,000 Egg written by Deb Duncan and published by . This book was released on 2017-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The options customers have today to get what they want are so plentiful that not a single company, or representative of that company, can afford to be powerless in the competitive world of service. In The $6,000 Egg, authors Todd and Deb Duncan shares the 10 Golden Rules of Service that help change the destiny of your company.
The customer service book that will help you blitz the competition and win life-long customers! The options customers have today to get what they want are so plentiful that not a single company, or representative of that company, can afford to be powerless in the competitive world of service. Through the story of a $6,000 Egg, Deb and Todd Duncan reveal that even the smallest interactions have the power to create lifelong patrons, or on the flipside, alienate once-devoted customers. The 10 Golden Rules of Customer Service represents the costly mistake of removing customer satisfaction from the bottom line. The teachable moments divulged throughout the book transcend industry, position, and career level and encourage everyone to contribute, coaching readers to go above and beyond in order to get ahead and create a one-of-a-kind customer experience. Perfect for readers of Be Our Guest, The Service Culture, and Raving Fans! "The $6,000 Egg blows up the traditional customer service model and presents a new, exciting, and revolutionary way to win customers for life. Todd and Deb's 10 NEW Golden Rules will transform the bottom line of both he provider and the customer forever!"—Dave Ramsey, New York Times bestselling author and nationally syndicated radio show host
Book Synopsis The 10 Golden Rules of Customer Service by : Todd Duncan
Download or read book The 10 Golden Rules of Customer Service written by Todd Duncan and published by Sourcebooks, Inc.. This book was released on 2019-04-01 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The customer service book that will help you blitz the competition and win life-long customers! The options customers have today to get what they want are so plentiful that not a single company, or representative of that company, can afford to be powerless in the competitive world of service. Through the story of a $6,000 Egg, Deb and Todd Duncan reveal that even the smallest interactions have the power to create lifelong patrons, or on the flipside, alienate once-devoted customers. The 10 Golden Rules of Customer Service represents the costly mistake of removing customer satisfaction from the bottom line. The teachable moments divulged throughout the book transcend industry, position, and career level and encourage everyone to contribute, coaching readers to go above and beyond in order to get ahead and create a one-of-a-kind customer experience. Perfect for readers of Be Our Guest, The Service Culture, and Raving Fans! "The $6,000 Egg blows up the traditional customer service model and presents a new, exciting, and revolutionary way to win customers for life. Todd and Deb's 10 NEW Golden Rules will transform the bottom line of both he provider and the customer forever!"—Dave Ramsey, New York Times bestselling author and nationally syndicated radio show host
Olden Field is a solitary computer hacker, whose ultimate purpose is the destruction of the Gloria 21169, a monstrous router that has taken control of the Internet. Motivational speaker Derek Skye finds himself sickened by the advice he spews to his legions of fans. Meanwhile, his ex-wife Donna fabricates folklore to assist those looking for guidance in our troubled times. Her friend Lydia Mould-Tree is determined to see her talentless son, Simon, achieve celebrity, so she bullies her complacent husband into getting Simon his big break in a company advertising campaign. As only the most accomplished fiction can, The Egg Code brings them together with a host of others in a sweeping, comic, wildly entertaining narrative. In this audacious literary debut, Mike Heppner concocts a brilliantly realized, impeccably structured mediation on the value of information in our information-saturated time.
Book Synopsis The Egg Code by : Mike Heppner
Download or read book The Egg Code written by Mike Heppner and published by Vintage. This book was released on 2007-12-18 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olden Field is a solitary computer hacker, whose ultimate purpose is the destruction of the Gloria 21169, a monstrous router that has taken control of the Internet. Motivational speaker Derek Skye finds himself sickened by the advice he spews to his legions of fans. Meanwhile, his ex-wife Donna fabricates folklore to assist those looking for guidance in our troubled times. Her friend Lydia Mould-Tree is determined to see her talentless son, Simon, achieve celebrity, so she bullies her complacent husband into getting Simon his big break in a company advertising campaign. As only the most accomplished fiction can, The Egg Code brings them together with a host of others in a sweeping, comic, wildly entertaining narrative. In this audacious literary debut, Mike Heppner concocts a brilliantly realized, impeccably structured mediation on the value of information in our information-saturated time.
Download or read book Hall Mammoth Incubators written by and published by . This book was released on 1915 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Poultry Advocate written by and published by . This book was released on 1914 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Poultry Journal written by and published by . This book was released on 1921 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Success written by and published by . This book was released on 1916 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific long chain fatty acids) as well for its wide range of functional characteristics, including foaming, gelling and emulsifying properties. The egg sector is a vibrant field with many new developments in terms of production, processing and commercialization as well as research. Since the beginning of the 21st century, the global production of eggs has grown by 69.5%, farm production systems have evolved to improve the welfare of laying hens, many eggshell and egg products have been developed to address the changing demands of consumers and our knowledge of the composition of the egg has been boosted by the latest gene-based technologies. Information on the science and technology of egg and egg processing is essential to governments, academia and industry. The Handbook of Egg Science and Technology aims to be the first book providing a complete source of information about egg science and technology, covering topics such as world egg production, marketing of eggs, chemistry of egg components, functional properties of egg components, egg processing, egg product development, eggshell quality, grading, egg microbiology, egg pasteurization, egg nutrition and bioactive components, egg biotechnology and sustainability of egg production. Features Includes the most current and comprehensive scientific and technical information about egg science and technology Presents an ideal guide for professionals in related food industries, egg business consultants, regulatory agencies and research groups Answers the need for a comprehensive textbook for upper-level undergraduate and graduate courses in food science, animal science and poultry departments A global panel of experts in the field of egg science was gathered with the aim to provide the most updated information and development on many topics likely to interest readers ranging from academia and food science students to managers working in the food production and egg processing sectors. This handbook is an excellent resource for the food and poultry industry, R&D sectors, as well as experts in the field of food and nutrition.
Book Synopsis Handbook of Egg Science and Technology by : Yoshinori Mine
Download or read book Handbook of Egg Science and Technology written by Yoshinori Mine and published by CRC Press. This book was released on 2023-09-12 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific long chain fatty acids) as well for its wide range of functional characteristics, including foaming, gelling and emulsifying properties. The egg sector is a vibrant field with many new developments in terms of production, processing and commercialization as well as research. Since the beginning of the 21st century, the global production of eggs has grown by 69.5%, farm production systems have evolved to improve the welfare of laying hens, many eggshell and egg products have been developed to address the changing demands of consumers and our knowledge of the composition of the egg has been boosted by the latest gene-based technologies. Information on the science and technology of egg and egg processing is essential to governments, academia and industry. The Handbook of Egg Science and Technology aims to be the first book providing a complete source of information about egg science and technology, covering topics such as world egg production, marketing of eggs, chemistry of egg components, functional properties of egg components, egg processing, egg product development, eggshell quality, grading, egg microbiology, egg pasteurization, egg nutrition and bioactive components, egg biotechnology and sustainability of egg production. Features Includes the most current and comprehensive scientific and technical information about egg science and technology Presents an ideal guide for professionals in related food industries, egg business consultants, regulatory agencies and research groups Answers the need for a comprehensive textbook for upper-level undergraduate and graduate courses in food science, animal science and poultry departments A global panel of experts in the field of egg science was gathered with the aim to provide the most updated information and development on many topics likely to interest readers ranging from academia and food science students to managers working in the food production and egg processing sectors. This handbook is an excellent resource for the food and poultry industry, R&D sectors, as well as experts in the field of food and nutrition.
Gratitude, transparency and diligence can take your reputation from mediocre to stellar in no time. If you approach each interaction as an opportunity to forge strong ties, the benefits are boundless. Oppositely, the failure to follow through directly detracts from your value--
Book Synopsis The $6,000 Egg by : Deb Duncan
Download or read book The $6,000 Egg written by Deb Duncan and published by . This book was released on 2005 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gratitude, transparency and diligence can take your reputation from mediocre to stellar in no time. If you approach each interaction as an opportunity to forge strong ties, the benefits are boundless. Oppositely, the failure to follow through directly detracts from your value--
