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A wry gardening memoir furnishes advice from a backyard gardener on growing everything from apples to zucchini, and presents his gardening experiences and the realization that the love of gardening often drove him to use costly and time-consuming methods. Reprint.
Book Synopsis The $64 Tomato by : William Alexander
Download or read book The $64 Tomato written by William Alexander and published by Paw Prints. This book was released on 2008-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wry gardening memoir furnishes advice from a backyard gardener on growing everything from apples to zucchini, and presents his gardening experiences and the realization that the love of gardening often drove him to use costly and time-consuming methods. Reprint.
Bill Alexander had no idea that his simple dream of having a vegetable garden and small orchard in his backyard would lead him into life-and-death battles with groundhogs, webworms, weeds, and weather; midnight expeditions in the dead of winter to dig up fresh thyme; and skirmishes with neighbors who feed the vermin (i.e., deer). Not to mention the vacations that had to be planned around the harvest, the near electrocution of the tree man, the limitations of his own middle-aged body, and the pity of his wife and kids. When Alexander runs (just for fun!) a costbenefit analysis, adding up everything from the live animal trap to the Velcro tomato wraps and then amortizing it over the life of his garden, it comes as quite a shock to learn that it cost him a staggering $64 to grow each one of his beloved Brandywine tomatoes. But as any gardener will tell you, you can't put a price on the unparalleled pleasures of providing fresh food for your family.
Book Synopsis The $64 Tomato by : William Alexander
Download or read book The $64 Tomato written by William Alexander and published by Algonquin Books. This book was released on 2007-03-02 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Alexander had no idea that his simple dream of having a vegetable garden and small orchard in his backyard would lead him into life-and-death battles with groundhogs, webworms, weeds, and weather; midnight expeditions in the dead of winter to dig up fresh thyme; and skirmishes with neighbors who feed the vermin (i.e., deer). Not to mention the vacations that had to be planned around the harvest, the near electrocution of the tree man, the limitations of his own middle-aged body, and the pity of his wife and kids. When Alexander runs (just for fun!) a costbenefit analysis, adding up everything from the live animal trap to the Velcro tomato wraps and then amortizing it over the life of his garden, it comes as quite a shock to learn that it cost him a staggering $64 to grow each one of his beloved Brandywine tomatoes. But as any gardener will tell you, you can't put a price on the unparalleled pleasures of providing fresh food for your family.
New York Times bestselling author William Alexander takes readers on a surprisingly twisty journey through the history of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Stored in the dustbin of history for centuries, accused of being vile and poisonous, appropriated as wartime propaganda, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato is the Rodney Dangerfield of foods. Yet, the tomato is the most popular vegetable in America (and, in fact, the world). It holds a place in America's soul like no other vegetable, and few other foods. Each summer, tomato festivals crop up across the country; John Denver had a hit single titled "homegrown Tomatoes;" and the Heinz tomato ketchup bottle, instantly recognizable, is in the Smithsonian. Author William Alexander is on a mission to get tomatoes the respect they deserve. Supported by meticulous research but told in a lively, accessible voice, Ten Tomatoes that Changed the World will seamlessly weave travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors and, no surprise, the Mafia, this book is a mouth-watering, informative, and entertaining guide to the good that has captured our hearts for generations.
Book Synopsis Ten Tomatoes that Changed the World by : William Alexander
Download or read book Ten Tomatoes that Changed the World written by William Alexander and published by Grand Central Publishing. This book was released on 2022-06-07 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author William Alexander takes readers on a surprisingly twisty journey through the history of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Stored in the dustbin of history for centuries, accused of being vile and poisonous, appropriated as wartime propaganda, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato is the Rodney Dangerfield of foods. Yet, the tomato is the most popular vegetable in America (and, in fact, the world). It holds a place in America's soul like no other vegetable, and few other foods. Each summer, tomato festivals crop up across the country; John Denver had a hit single titled "homegrown Tomatoes;" and the Heinz tomato ketchup bottle, instantly recognizable, is in the Smithsonian. Author William Alexander is on a mission to get tomatoes the respect they deserve. Supported by meticulous research but told in a lively, accessible voice, Ten Tomatoes that Changed the World will seamlessly weave travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors and, no surprise, the Mafia, this book is a mouth-watering, informative, and entertaining guide to the good that has captured our hearts for generations.
Simple text and photographs describe how tomatoes grow on vines.
Book Synopsis Tomatoes Grow on a Vine by : Mari C. Schuh
Download or read book Tomatoes Grow on a Vine written by Mari C. Schuh and published by Capstone. This book was released on 2011 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs describe how tomatoes grow on vines.
Download or read book One Tomato written by Rebecca Mullin and published by Rubber Ducky Press. This book was released on 2021-05 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
A book of goofy thoughts, some fears, and a few dreams. Packed with fun and insightful poetry, simple drawings, old photographs and characters. The Tomato Collection is a colorful, full size book with 64 pages. It is ideal for grades K-6, yet appealing ot all ages.
Book Synopsis The Tomato Collection by : Kevin Kammeraad
Download or read book The Tomato Collection written by Kevin Kammeraad and published by . This book was released on 2007-07-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of goofy thoughts, some fears, and a few dreams. Packed with fun and insightful poetry, simple drawings, old photographs and characters. The Tomato Collection is a colorful, full size book with 64 pages. It is ideal for grades K-6, yet appealing ot all ages.
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
Book Synopsis Epic Tomatoes by : Craig LeHoullier
Download or read book Epic Tomatoes written by Craig LeHoullier and published by Hachette UK. This book was released on 2015-01-16 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
Tomato Health Management is a comprehensive, cross-disciplinary guide to the healthy production of both fresh-market and processing tomatoes. This book emphasizes management strategies to address challenges at all stages of production - from seedling production through postharvest handling. Those strategies cover disease and pest control, cultural practices such as irrigation and fertilization, nutritional and other abiotic disorders, and postharvest quality. It provides science-based knowledge in an accessible format that will be useful to anyone in the tomato-production industry.
Book Synopsis Tomato Health Management by : R. Michael Davis
Download or read book Tomato Health Management written by R. Michael Davis and published by APS Press the American Phytopathological Society. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato Health Management is a comprehensive, cross-disciplinary guide to the healthy production of both fresh-market and processing tomatoes. This book emphasizes management strategies to address challenges at all stages of production - from seedling production through postharvest handling. Those strategies cover disease and pest control, cultural practices such as irrigation and fertilization, nutritional and other abiotic disorders, and postharvest quality. It provides science-based knowledge in an accessible format that will be useful to anyone in the tomato-production industry.
Please note: This is a companion version & not the original book. Sample Book Insights: #1 We hired Bridget, even though she had never designed a vegetable garden, because she had made an impression on Anne as well. We wanted something more than the usual boring rectangular beds. We wanted a little pizzazz with our parsley. #2 We had a garden installed in our backyard, and we were excited to start growing vegetables. We wanted to have the garden completed by fall, because we wanted to get early potatoes, peas, and spinach planted the following March. #3 The designer, Bridget, arrived late and breathless. She unrolled a large, professional-looking blueprint onto the kitchen table. It was a lovely work of art, with carefully drawn circles for shrubs and flowers. But the content was not what I had envisioned. #4 Anne and I were excited about our new garden. We had signed a contract, made a down payment for the construction phase, and spent our idle minutes running our fingers over the smooth blueprints.
Book Synopsis Summary of William Alexander's The $64 Tomato by : Everest Media,
Download or read book Summary of William Alexander's The $64 Tomato written by Everest Media, and published by Everest Media LLC. This book was released on 2022-04-15T22:59:00Z with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please note: This is a companion version & not the original book. Sample Book Insights: #1 We hired Bridget, even though she had never designed a vegetable garden, because she had made an impression on Anne as well. We wanted something more than the usual boring rectangular beds. We wanted a little pizzazz with our parsley. #2 We had a garden installed in our backyard, and we were excited to start growing vegetables. We wanted to have the garden completed by fall, because we wanted to get early potatoes, peas, and spinach planted the following March. #3 The designer, Bridget, arrived late and breathless. She unrolled a large, professional-looking blueprint onto the kitchen table. It was a lovely work of art, with carefully drawn circles for shrubs and flowers. But the content was not what I had envisioned. #4 Anne and I were excited about our new garden. We had signed a contract, made a down payment for the construction phase, and spent our idle minutes running our fingers over the smooth blueprints.
Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national traditions and dishes based on this culinary vegetable, it is said to be one of the symbols of Mediterranean cuisine. This book looks at the many changes that are taking place in the tomato market and industry; tomato producers are combining tomato origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. It deals with the topics that are pertinent to the current industry: rheology and mechanical properties; origin determination; innovation and new product development; market research; sensory and consumer preference; quality control and new methods; volatile compounds and aroma; non-conventional processing technologies; functional and healthy compounds; waste and by-product valorization; and sustainability and traditional products. Providing a comprehensive overview of the actual tomato industry; how it ensures product authenticity; new product development, particularly focused on consumer demands; the presence of bio-active substances able to prevent chronic diseases (carotenoids, phenolic and flavonoids); and how to convert industrial waste into added value by-products; this book will appeal to professionals and food product developers.
Book Synopsis Tomato Chemistry, Industrial Processing and Product Development by : Sebastiano Porretta
Download or read book Tomato Chemistry, Industrial Processing and Product Development written by Sebastiano Porretta and published by Royal Society of Chemistry. This book was released on 2019-01-07 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national traditions and dishes based on this culinary vegetable, it is said to be one of the symbols of Mediterranean cuisine. This book looks at the many changes that are taking place in the tomato market and industry; tomato producers are combining tomato origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. It deals with the topics that are pertinent to the current industry: rheology and mechanical properties; origin determination; innovation and new product development; market research; sensory and consumer preference; quality control and new methods; volatile compounds and aroma; non-conventional processing technologies; functional and healthy compounds; waste and by-product valorization; and sustainability and traditional products. Providing a comprehensive overview of the actual tomato industry; how it ensures product authenticity; new product development, particularly focused on consumer demands; the presence of bio-active substances able to prevent chronic diseases (carotenoids, phenolic and flavonoids); and how to convert industrial waste into added value by-products; this book will appeal to professionals and food product developers.
