Author: F. A. Waugh

Publisher:

Published: 2015-07-20

Total Pages: 258

ISBN-13: 9781331877790

DOWNLOAD EBOOK

Excerpt from The American Peach Orchard: A Sketch of the Practice of Peach, Growing in North America at the Beginning of the Twentieth Century The rapid specialization of all the fruit-growing industries in North America has made the production of peaches an art by itself. To keep pace with such specialization it has been found expedient to discuss the management of the several fruit crops in separate monographs. Peach growing is now a large and important industry and deserves a book of its own. The demand for such a book has existed for several years, but special difficulties have been experienced in meeting it. The work of preparing such a book was undertaken by the late Charles Wright of Delaware, and by the late Prof. W. G. Johnson of the Orange Judd Company, but both gentlemen died leaving the manuscripts unwritten. The writer has, indeed, experienced many tedious and troublesome delays, but has finally brought the work to completion through the help of many kind friends. In writing this book he has called to his aid a large number of practical peach growers in all parts of the United States and Canada, whose help and advice he wishes most cordially to acknowledge. To interpret properly their wide and varied experience has been the author's prime endeavor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The American Peach Orchard written by F. A. Waugh and published by . This book was released on 2015-07-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The American Peach Orchard: A Sketch of the Practice of Peach, Growing in North America at the Beginning of the Twentieth Century The rapid specialization of all the fruit-growing industries in North America has made the production of peaches an art by itself. To keep pace with such specialization it has been found expedient to discuss the management of the several fruit crops in separate monographs. Peach growing is now a large and important industry and deserves a book of its own. The demand for such a book has existed for several years, but special difficulties have been experienced in meeting it. The work of preparing such a book was undertaken by the late Charles Wright of Delaware, and by the late Prof. W. G. Johnson of the Orange Judd Company, but both gentlemen died leaving the manuscripts unwritten. The writer has, indeed, experienced many tedious and troublesome delays, but has finally brought the work to completion through the help of many kind friends. In writing this book he has called to his aid a large number of practical peach growers in all parts of the United States and Canada, whose help and advice he wishes most cordially to acknowledge. To interpret properly their wide and varied experience has been the author's prime endeavor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.