The Art of Ayurvedic Nutrition

The Art of Ayurvedic Nutrition

Author: Susie Colles

Publisher: Simon and Schuster

Published: 2020-06-16

Total Pages: 240

ISBN-13: 1510749039

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Nourish your physical body, support your mind and emotions, generate vital energy, inspire intuition and intelligence, and enrich your spirit. Ayurvedic practitioner and dietitian Susie Colles blends Western science with the ancient wisdom of Āyurveda to offer a modern-day, self-guided reconnection with food, body, health, and the natural world of which we are a part. Through the lens of India’s traditional healing system, The Art of Ayurvedic Nutrition delivers an alternative view of the body you live in, the food you eat, and what it means to be truly healthy. Topics include: Discovering your unique constitution Building your personal relationship with food Living in harmony with natural cycles and seasons Overcoming the diet mentality, hunger, food cravings, and weight gain Creating new, favorable eating habits And much, much more The Art of Ayurvedic Nutrition offers deep practical know-how and tangible steps to empower you to better understand and experience yourself and the food that nourishes you.


Book Synopsis The Art of Ayurvedic Nutrition by : Susie Colles

Download or read book The Art of Ayurvedic Nutrition written by Susie Colles and published by Simon and Schuster. This book was released on 2020-06-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourish your physical body, support your mind and emotions, generate vital energy, inspire intuition and intelligence, and enrich your spirit. Ayurvedic practitioner and dietitian Susie Colles blends Western science with the ancient wisdom of Āyurveda to offer a modern-day, self-guided reconnection with food, body, health, and the natural world of which we are a part. Through the lens of India’s traditional healing system, The Art of Ayurvedic Nutrition delivers an alternative view of the body you live in, the food you eat, and what it means to be truly healthy. Topics include: Discovering your unique constitution Building your personal relationship with food Living in harmony with natural cycles and seasons Overcoming the diet mentality, hunger, food cravings, and weight gain Creating new, favorable eating habits And much, much more The Art of Ayurvedic Nutrition offers deep practical know-how and tangible steps to empower you to better understand and experience yourself and the food that nourishes you.


The Art of Ayurvedic Nutrition

The Art of Ayurvedic Nutrition

Author: Susie Colles

Publisher: Skyhorse

Published: 2020-06-16

Total Pages: 242

ISBN-13: 1510749020

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Nourish your physical body, support your mind and emotions, generate vital energy, inspire intuition and intelligence, and enrich your spirit. Ayurvedic practitioner and dietitian Susie Colles blends Western science with the ancient wisdom of Āyurveda to offer a modern-day, self-guided reconnection with food, body, health, and the natural world of which we are a part. Through the lens of India’s traditional healing system, The Art of Ayurvedic Nutrition delivers an alternative view of the body you live in, the food you eat, and what it means to be truly healthy. Topics include: Discovering your unique constitution Building your personal relationship with food Living in harmony with natural cycles and seasons Overcoming the diet mentality, hunger, food cravings, and weight gain Creating new, favorable eating habits And much, much more The Art of Ayurvedic Nutrition offers deep practical know-how and tangible steps to empower you to better understand and experience yourself and the food that nourishes you.


Book Synopsis The Art of Ayurvedic Nutrition by : Susie Colles

Download or read book The Art of Ayurvedic Nutrition written by Susie Colles and published by Skyhorse. This book was released on 2020-06-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourish your physical body, support your mind and emotions, generate vital energy, inspire intuition and intelligence, and enrich your spirit. Ayurvedic practitioner and dietitian Susie Colles blends Western science with the ancient wisdom of Āyurveda to offer a modern-day, self-guided reconnection with food, body, health, and the natural world of which we are a part. Through the lens of India’s traditional healing system, The Art of Ayurvedic Nutrition delivers an alternative view of the body you live in, the food you eat, and what it means to be truly healthy. Topics include: Discovering your unique constitution Building your personal relationship with food Living in harmony with natural cycles and seasons Overcoming the diet mentality, hunger, food cravings, and weight gain Creating new, favorable eating habits And much, much more The Art of Ayurvedic Nutrition offers deep practical know-how and tangible steps to empower you to better understand and experience yourself and the food that nourishes you.


Ayurvedic Nutrition

Ayurvedic Nutrition

Author: Vaidya Atreya Smith

Publisher: Motilal Banarsidass

Published: 2015-01-01

Total Pages: 335

ISBN-13: 8120835379

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Every day, increasing numbers of people are turning to the ancient health system of Ayurveda to restore balance and well-being in their lives. While Ayurveda is easy to implement, its concepts and Sanskrit terms are often confusing. In Ayurvedic Nutrition, however, Atreya has explained them clearly and lucidly. It is, therefore, the most accessible book on Ayurveda to date. For anyone who has struggled with one-size-fits-all diet fads, it offers a welcome relief with its comprehensive approach to nutrition adapted to every body type. Beginning with a self-test to determine the specific metabolic and psychological profile, the book emphasizes the importance of balance among all levels of the healing process-mind, body, and spirit. It then presents clear guidelines for choosing foods and making lifestyle choices to support a natural, healthy state and avoid those practices that disrupt the natural metabolic balance. Drawn from the author's twenty-five years of practicing natural medicine, the book is highlighted by case studies, which illuminate the healing and balancing powers of Ayurveda. From weight loss to the reversal of disease, the programs outlined in this practical and inspirational book will help anyone recover natural rhythms and restore inherent balance.


Book Synopsis Ayurvedic Nutrition by : Vaidya Atreya Smith

Download or read book Ayurvedic Nutrition written by Vaidya Atreya Smith and published by Motilal Banarsidass. This book was released on 2015-01-01 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day, increasing numbers of people are turning to the ancient health system of Ayurveda to restore balance and well-being in their lives. While Ayurveda is easy to implement, its concepts and Sanskrit terms are often confusing. In Ayurvedic Nutrition, however, Atreya has explained them clearly and lucidly. It is, therefore, the most accessible book on Ayurveda to date. For anyone who has struggled with one-size-fits-all diet fads, it offers a welcome relief with its comprehensive approach to nutrition adapted to every body type. Beginning with a self-test to determine the specific metabolic and psychological profile, the book emphasizes the importance of balance among all levels of the healing process-mind, body, and spirit. It then presents clear guidelines for choosing foods and making lifestyle choices to support a natural, healthy state and avoid those practices that disrupt the natural metabolic balance. Drawn from the author's twenty-five years of practicing natural medicine, the book is highlighted by case studies, which illuminate the healing and balancing powers of Ayurveda. From weight loss to the reversal of disease, the programs outlined in this practical and inspirational book will help anyone recover natural rhythms and restore inherent balance.


Ayurvedic Science of Food and Nutrition

Ayurvedic Science of Food and Nutrition

Author: Sanjeev Rastogi

Publisher: Springer Science & Business Media

Published: 2014-01-16

Total Pages: 180

ISBN-13: 1461496284

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Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.


Book Synopsis Ayurvedic Science of Food and Nutrition by : Sanjeev Rastogi

Download or read book Ayurvedic Science of Food and Nutrition written by Sanjeev Rastogi and published by Springer Science & Business Media. This book was released on 2014-01-16 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.


Ayurveda

Ayurveda

Author: Maya Tiwari

Publisher:

Published: 2005

Total Pages: 372

ISBN-13:

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Forced by cancer to reexamine and redirect her life Maya Tiwari left a highly successful New York design career and returned to her native India to study Ayurvedic medicine. Her book a profound but practical testament to the healing power of balanced living shows how Ayurveda`s ancient principles of health can help you achieve the highest levels of physical emotional and spiritual well being. The traditional form of medicine in India for more than five thousand years Ayurveda relies primarily on the proper use of foods and herbs to maintain or restore the body`s natural state of balance. While Ayurvedic healing has in recent years become increasingly well known in the west Maya Tiwari is the first author to provide us with a comprehensive working guide to ayurveda as a way of life.


Book Synopsis Ayurveda by : Maya Tiwari

Download or read book Ayurveda written by Maya Tiwari and published by . This book was released on 2005 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forced by cancer to reexamine and redirect her life Maya Tiwari left a highly successful New York design career and returned to her native India to study Ayurvedic medicine. Her book a profound but practical testament to the healing power of balanced living shows how Ayurveda`s ancient principles of health can help you achieve the highest levels of physical emotional and spiritual well being. The traditional form of medicine in India for more than five thousand years Ayurveda relies primarily on the proper use of foods and herbs to maintain or restore the body`s natural state of balance. While Ayurvedic healing has in recent years become increasingly well known in the west Maya Tiwari is the first author to provide us with a comprehensive working guide to ayurveda as a way of life.


The Complete Book of Ayurvedic Home Remedies

The Complete Book of Ayurvedic Home Remedies

Author: Vasant Lad, M.A.Sc.

Publisher: Harmony

Published: 2012-02-22

Total Pages: 338

ISBN-13: 0307815919

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Based on the ancient healing tradition from India that dates back thousands of years, The Complete Book of Ayurvedic Home Remedies offers natural alternatives to conventional medicines and treatments with practical advice and easy-to-follow instructions. Dr. Vasant Lad, a leading authority in this field, has created an invaluable guide to treating common ailments and chronic problems with strategies tailored to your personal needs based on your dosha. Dr. Lad first explains the principles behind the science of Ayurveda, exploring the physical and psychological characteristics of each of the three doshas, or mind-body types--vata, pitta, and kapha. Once you have determined which type or combination of types you are, Dr. Lad helps you to begin your journey to the ultimate "state of balance" and well-being. Dr. Lad explains why certain imbalances often result in illness and shows you how to restore your body to natural order. You'll learn which traditional Ayurvedic remedies--herbal teas and formulas, essential oils, meditation, yoga--offer relief from a variety of conditions, such as cold and flu symptoms, headaches, toothaches, sore throats, high cholesterol, vision problems, anxiety, and depression. Dr. Lad also shows you how to use diet and specific Ayurvedic techniques to prevent future illness and to promote body consciousness and healthy living. The Complete Book of Ayurvedic Home Remedies enables us all to experience the benefits of Ayurveda's healing properties that have been refined over thousands of years. All of the herbs, foods, and oils Dr. Lad recommends can be found in local health food stores or through mail-order catalogs. Complete with an extensive glossary and resource list, this is the definitive guide to natural, safe, and effective remedies, everyday keys to a lifetime of vitality and well-being.


Book Synopsis The Complete Book of Ayurvedic Home Remedies by : Vasant Lad, M.A.Sc.

Download or read book The Complete Book of Ayurvedic Home Remedies written by Vasant Lad, M.A.Sc. and published by Harmony. This book was released on 2012-02-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the ancient healing tradition from India that dates back thousands of years, The Complete Book of Ayurvedic Home Remedies offers natural alternatives to conventional medicines and treatments with practical advice and easy-to-follow instructions. Dr. Vasant Lad, a leading authority in this field, has created an invaluable guide to treating common ailments and chronic problems with strategies tailored to your personal needs based on your dosha. Dr. Lad first explains the principles behind the science of Ayurveda, exploring the physical and psychological characteristics of each of the three doshas, or mind-body types--vata, pitta, and kapha. Once you have determined which type or combination of types you are, Dr. Lad helps you to begin your journey to the ultimate "state of balance" and well-being. Dr. Lad explains why certain imbalances often result in illness and shows you how to restore your body to natural order. You'll learn which traditional Ayurvedic remedies--herbal teas and formulas, essential oils, meditation, yoga--offer relief from a variety of conditions, such as cold and flu symptoms, headaches, toothaches, sore throats, high cholesterol, vision problems, anxiety, and depression. Dr. Lad also shows you how to use diet and specific Ayurvedic techniques to prevent future illness and to promote body consciousness and healthy living. The Complete Book of Ayurvedic Home Remedies enables us all to experience the benefits of Ayurveda's healing properties that have been refined over thousands of years. All of the herbs, foods, and oils Dr. Lad recommends can be found in local health food stores or through mail-order catalogs. Complete with an extensive glossary and resource list, this is the definitive guide to natural, safe, and effective remedies, everyday keys to a lifetime of vitality and well-being.


Ayurveda For Dummies

Ayurveda For Dummies

Author: Angela Hope-Murray

Publisher: John Wiley & Sons

Published: 2013-03-29

Total Pages: 293

ISBN-13: 1118306686

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Rebalance your mind, body and spirit—the natural way! Ayurveda is an ancient system of prevention and treatment of illness by maintaining balance in the body, mind, and spirit according to your individual body type. Ayurveda For Dummies provides you with a comprehensive introduction to this area of complementary medicine, considering the origins and history of Ayurveda as well as practical guidance on utilizing the correct balance of nutrition and exercise, herbal remedies, yoga, and Ayurvedic massage to treat ailments and maintain a healthy, happy lifestyle. Helps you develop a diet based on your body type Advises you on ways to optimize your health by exercising to suit your body type Gives you trusted info on stretching your body with Yoga This hands-on, friendly guide helps you understand your body type and restore balance to your life using the principles of Ayurveda.


Book Synopsis Ayurveda For Dummies by : Angela Hope-Murray

Download or read book Ayurveda For Dummies written by Angela Hope-Murray and published by John Wiley & Sons. This book was released on 2013-03-29 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rebalance your mind, body and spirit—the natural way! Ayurveda is an ancient system of prevention and treatment of illness by maintaining balance in the body, mind, and spirit according to your individual body type. Ayurveda For Dummies provides you with a comprehensive introduction to this area of complementary medicine, considering the origins and history of Ayurveda as well as practical guidance on utilizing the correct balance of nutrition and exercise, herbal remedies, yoga, and Ayurvedic massage to treat ailments and maintain a healthy, happy lifestyle. Helps you develop a diet based on your body type Advises you on ways to optimize your health by exercising to suit your body type Gives you trusted info on stretching your body with Yoga This hands-on, friendly guide helps you understand your body type and restore balance to your life using the principles of Ayurveda.


Ayurveda for Life

Ayurveda for Life

Author: Vinod Verma

Publisher: Weiser Books

Published: 1997-01-01

Total Pages: 196

ISBN-13: 9781578630097

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The ancient but timeless Indian wisdom tradition of ayureda shows how to enjoy life to the full while keeping a balance between mental, physical, emotional and spiritual aspects of being. Dr Verma shows how nutrition, sexual energy and healing are inextricably linked, and discusses foods commonly available to Westerners and how they can be used to enhance sexual energy and solve sexual problems.


Book Synopsis Ayurveda for Life by : Vinod Verma

Download or read book Ayurveda for Life written by Vinod Verma and published by Weiser Books. This book was released on 1997-01-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ancient but timeless Indian wisdom tradition of ayureda shows how to enjoy life to the full while keeping a balance between mental, physical, emotional and spiritual aspects of being. Dr Verma shows how nutrition, sexual energy and healing are inextricably linked, and discusses foods commonly available to Westerners and how they can be used to enhance sexual energy and solve sexual problems.


Ayurvedic Healing Cuisine

Ayurvedic Healing Cuisine

Author: Harish Johari

Publisher: Inner Traditions / Bear & Co

Published: 2000-09

Total Pages: 276

ISBN-13: 9780892819386

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Author, artist, and scholar of Tantra and Ayurveda, Johari was also an inspired cook who shared his culinary wisdom in this treasury of vegetarian cooking based upon ancient Ayurvedic principles of healing.


Book Synopsis Ayurvedic Healing Cuisine by : Harish Johari

Download or read book Ayurvedic Healing Cuisine written by Harish Johari and published by Inner Traditions / Bear & Co. This book was released on 2000-09 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author, artist, and scholar of Tantra and Ayurveda, Johari was also an inspired cook who shared his culinary wisdom in this treasury of vegetarian cooking based upon ancient Ayurvedic principles of healing.


Ayurveda for Inner Harmony

Ayurveda for Inner Harmony

Author: Vinod Verma

Publisher: CreateSpace

Published: 2014-01-01

Total Pages: 136

ISBN-13: 9781494855383

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The book deals with three principal themes of Ayurveda: Nutrition, Sexual Energy and Healing. Ancient Ayurvedic literature incorporates an extensive study on nutritional balance that does not only dependent upon the basic value of the nutrients, but is also related to time, place, and the fundamental constitution of an individual. There are many Ayurvedic cookbooks available, but unfortunately they often deal simply with Indian cooking. You must keep in mind that all Indian cooking is not Ayurvedic, and many recipes given in these books are what Ayurveda will describe as anti-health. Some examples of forbidden things, or combinations that are erroneously described as Ayurvedic are: adding yoghurt to meat preparations, or adding honey to hot drinks, or eating yoghurt at night, or eating deep fried food too frequently or without appropriate precautions, such as adding particular spices to the food. The first and foremost approach to Ayurvedic cooking involves balanced meals which include a large variety of vegetables, fruits, and grains in order to have all the rasas in these foods (literally meaning taste, rasas are the basis of Ayurvedic pharmacology). Various Ayurvedic spices should be used to enforce equilibrium and create food that rejuvenates. There is a description about the curative effect of food for different ailments, life conditions, and ages. There is a simple way of doing that in a family: after having cooked a balanced and rejuvenating food, you can add particular spices to it based on individual need, or for various curative effects. Spices are first put briefly in a spoonful of very hot ghee and cooked for a few seconds. For example, if you are an elderly person and complain of aches and pains, you need to add fenugreek, garlic, ginger, or heeng (asafoetida) in this manner into your soup, main dish, or whatever. If you feel the predominance of kapha, or the symptoms of it causing ill effects (lethargy, sleeping too much, a sweet taste in the mouth, etc.), you may add spices such as pepper, ginger, or garlic, while avoiding excessively fatty or sweet foods. If you have an excess of heat in the body, and tend to suffer from pitta disorders, add spices like anise, coriander, cardamom, and clove to your food. The second part of the book is about Ayurvedic concept of sexuality. However, while not well known in the West, this aspect of Ayurvedic wisdom is integrated in Ayurvedic way of life. Holistic sexuality, simple remedies for sexual problems, and using aphrodisiacs or rejuvenating products will hopefully benefit modern men and women. Recognition of the infinite sexual energy present within all of us, and its beneficial channelling for healing and for a spiritual experience, are also described. Healing, which forms Part III of this book, is based upon the principle of bringing the mind back to this beautiful creation of nature, the human body, and concentrating it there. Some people in the West think that healing is something fantastic and mysterious. For learning to heal, we need to develop awareness of our being, and an ability to withdraw our mind from the world, in order to evoke the inner energy or soul for this purpose. We need to learn this, and we all have the capability and capacity to do that. We do not need special powers for healing ourselves or healing others. The special power is soul, which is the same within each human being. To learn how to heal we need a strong determination and persistence in our aim. Negative qualities, like anger, greed, excessive attachment, and desire lead to many physical and mental ailments. The book describes methods for maintaining mental balance through breathing practices and concentration exercises popularly known as meditation. After having obtained the stillness of mind, one can gradually enhance one's spiritual energy and use it for healing.


Book Synopsis Ayurveda for Inner Harmony by : Vinod Verma

Download or read book Ayurveda for Inner Harmony written by Vinod Verma and published by CreateSpace. This book was released on 2014-01-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book deals with three principal themes of Ayurveda: Nutrition, Sexual Energy and Healing. Ancient Ayurvedic literature incorporates an extensive study on nutritional balance that does not only dependent upon the basic value of the nutrients, but is also related to time, place, and the fundamental constitution of an individual. There are many Ayurvedic cookbooks available, but unfortunately they often deal simply with Indian cooking. You must keep in mind that all Indian cooking is not Ayurvedic, and many recipes given in these books are what Ayurveda will describe as anti-health. Some examples of forbidden things, or combinations that are erroneously described as Ayurvedic are: adding yoghurt to meat preparations, or adding honey to hot drinks, or eating yoghurt at night, or eating deep fried food too frequently or without appropriate precautions, such as adding particular spices to the food. The first and foremost approach to Ayurvedic cooking involves balanced meals which include a large variety of vegetables, fruits, and grains in order to have all the rasas in these foods (literally meaning taste, rasas are the basis of Ayurvedic pharmacology). Various Ayurvedic spices should be used to enforce equilibrium and create food that rejuvenates. There is a description about the curative effect of food for different ailments, life conditions, and ages. There is a simple way of doing that in a family: after having cooked a balanced and rejuvenating food, you can add particular spices to it based on individual need, or for various curative effects. Spices are first put briefly in a spoonful of very hot ghee and cooked for a few seconds. For example, if you are an elderly person and complain of aches and pains, you need to add fenugreek, garlic, ginger, or heeng (asafoetida) in this manner into your soup, main dish, or whatever. If you feel the predominance of kapha, or the symptoms of it causing ill effects (lethargy, sleeping too much, a sweet taste in the mouth, etc.), you may add spices such as pepper, ginger, or garlic, while avoiding excessively fatty or sweet foods. If you have an excess of heat in the body, and tend to suffer from pitta disorders, add spices like anise, coriander, cardamom, and clove to your food. The second part of the book is about Ayurvedic concept of sexuality. However, while not well known in the West, this aspect of Ayurvedic wisdom is integrated in Ayurvedic way of life. Holistic sexuality, simple remedies for sexual problems, and using aphrodisiacs or rejuvenating products will hopefully benefit modern men and women. Recognition of the infinite sexual energy present within all of us, and its beneficial channelling for healing and for a spiritual experience, are also described. Healing, which forms Part III of this book, is based upon the principle of bringing the mind back to this beautiful creation of nature, the human body, and concentrating it there. Some people in the West think that healing is something fantastic and mysterious. For learning to heal, we need to develop awareness of our being, and an ability to withdraw our mind from the world, in order to evoke the inner energy or soul for this purpose. We need to learn this, and we all have the capability and capacity to do that. We do not need special powers for healing ourselves or healing others. The special power is soul, which is the same within each human being. To learn how to heal we need a strong determination and persistence in our aim. Negative qualities, like anger, greed, excessive attachment, and desire lead to many physical and mental ailments. The book describes methods for maintaining mental balance through breathing practices and concentration exercises popularly known as meditation. After having obtained the stillness of mind, one can gradually enhance one's spiritual energy and use it for healing.