Author: George E. Rennie

Publisher: Forgotten Books

Published: 2018-03-22

Total Pages: 700

ISBN-13: 9780365280675

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Excerpt from The Australasian Medical Gazette, Vol. 26: The Journal of the Austalasian Branches of the British Medical Association; From January to December, 1905 When worked out, this gives us an average yield of grammes (865 grains) starch in the barley-water from two teaspoonfuls pearl barley. Every 100 parts by weight of barley yield an average of 31°l parts by weight of starch in the barley-water. Pearl barley contains about 78 per cent. Of its weight as starch, and, calculating from this, we find that 40 per cent. Of the total amount of starch in the original barley is extracted in the above process, and enters into the barley-water which is strained off for use. Two experiments were made with rice-water, using an exactly similar recipe. Two heaped teaspoonfuls weighed on an average 21 gm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Australasian Medical Gazette, Vol. 26 written by George E. Rennie and published by Forgotten Books. This book was released on 2018-03-22 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Australasian Medical Gazette, Vol. 26: The Journal of the Austalasian Branches of the British Medical Association; From January to December, 1905 When worked out, this gives us an average yield of grammes (865 grains) starch in the barley-water from two teaspoonfuls pearl barley. Every 100 parts by weight of barley yield an average of 31°l parts by weight of starch in the barley-water. Pearl barley contains about 78 per cent. Of its weight as starch, and, calculating from this, we find that 40 per cent. Of the total amount of starch in the original barley is extracted in the above process, and enters into the barley-water which is strained off for use. Two experiments were made with rice-water, using an exactly similar recipe. Two heaped teaspoonfuls weighed on an average 21 gm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.