The Basic Basics Soups Handbook

The Basic Basics Soups Handbook

Author: Marguerite Patten

Publisher: Grub Street Publishers

Published: 2008-04-16

Total Pages: 260

ISBN-13: 1908117672

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The definitive guide to one of the world’s most popular dishes. Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from vichyssoise and minestrone to hot and sour—and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.


Book Synopsis The Basic Basics Soups Handbook by : Marguerite Patten

Download or read book The Basic Basics Soups Handbook written by Marguerite Patten and published by Grub Street Publishers. This book was released on 2008-04-16 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the world’s most popular dishes. Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from vichyssoise and minestrone to hot and sour—and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.


The Basic Basics Aga Handbook

The Basic Basics Aga Handbook

Author: Carol Bowen

Publisher: Grub Street Cookery

Published: 2008-06-20

Total Pages: 192

ISBN-13: 1910690961

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Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes. As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas. As an Aga is more than just a cooker this book contains all sorts of useful hints and tips for getting the most from your oven - everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door, 4-door or Thermodial-control models and can be cooked in Agas, Rayburns and all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.


Book Synopsis The Basic Basics Aga Handbook by : Carol Bowen

Download or read book The Basic Basics Aga Handbook written by Carol Bowen and published by Grub Street Cookery. This book was released on 2008-06-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes. As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas. As an Aga is more than just a cooker this book contains all sorts of useful hints and tips for getting the most from your oven - everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door, 4-door or Thermodial-control models and can be cooked in Agas, Rayburns and all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.


The Basic Basics Soups Handbook

The Basic Basics Soups Handbook

Author: Marguerite Patten

Publisher: Basic Basics Series

Published: 2002

Total Pages: 0

ISBN-13: 9781904010197

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Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.


Book Synopsis The Basic Basics Soups Handbook by : Marguerite Patten

Download or read book The Basic Basics Soups Handbook written by Marguerite Patten and published by Basic Basics Series. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.


Marguerite Patten's Best British Dishes

Marguerite Patten's Best British Dishes

Author: Marguerite Patten

Publisher: Grub Street Publishers

Published: 2009-03-23

Total Pages: 398

ISBN-13: 1909808946

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The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.


Book Synopsis Marguerite Patten's Best British Dishes by : Marguerite Patten

Download or read book Marguerite Patten's Best British Dishes written by Marguerite Patten and published by Grub Street Publishers. This book was released on 2009-03-23 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.


The Simple Bites Kitchen

The Simple Bites Kitchen

Author: Aimee Wimbush-Bourque

Publisher: Penguin

Published: 2017-10-03

Total Pages: 288

ISBN-13: 0735232970

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National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.


Book Synopsis The Simple Bites Kitchen by : Aimee Wimbush-Bourque

Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.


The Basic Basics Baking Handbook

The Basic Basics Baking Handbook

Author: Marguerite Patten

Publisher: Grub Street Cookery

Published: 2008-04-11

Total Pages: 193

ISBN-13: 1910690953

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The beloved British chef shares her secrets of success and her recipes for cakes, cookies, breads, and more. Marguerite Patten first became famous during World War II as she helped British cooks make the best of their rations via BBC radio. Her books went on to sell millions of copies and she became one of the first celebrity chefs—though she much preferred to be called a “home economist.” In this classic book, she presents her tried and tested recipes for cakes large and small, biscuits, breads, pizzas, and pastries. She also discusses equipment, ingredients, basic techniques, and what to do when things go wrong. You’ll find family favorites such as walnut cake, teacakes, and buns but more modern popular cakes such as honey and blueberry muffins. With Marguerite Patten’s expert guidance, even a beginner can discover the pleasures of baking and achieve successful results.


Book Synopsis The Basic Basics Baking Handbook by : Marguerite Patten

Download or read book The Basic Basics Baking Handbook written by Marguerite Patten and published by Grub Street Cookery. This book was released on 2008-04-11 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved British chef shares her secrets of success and her recipes for cakes, cookies, breads, and more. Marguerite Patten first became famous during World War II as she helped British cooks make the best of their rations via BBC radio. Her books went on to sell millions of copies and she became one of the first celebrity chefs—though she much preferred to be called a “home economist.” In this classic book, she presents her tried and tested recipes for cakes large and small, biscuits, breads, pizzas, and pastries. She also discusses equipment, ingredients, basic techniques, and what to do when things go wrong. You’ll find family favorites such as walnut cake, teacakes, and buns but more modern popular cakes such as honey and blueberry muffins. With Marguerite Patten’s expert guidance, even a beginner can discover the pleasures of baking and achieve successful results.


The Basic Basics Home Freezing Handbook

The Basic Basics Home Freezing Handbook

Author: Carol Bowen

Publisher: Grub Street Publishers

Published: 2008-04-16

Total Pages: 263

ISBN-13: 1908117680

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The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs of your choice to find the correct guidelines on freezing each type of food. Bowen also explains the technical aspects of how freezers work, gives advice on choosing and positioning your freezer, and covers topics such as freezer insurance, cleaning, maintenance, emergencies, packaging, and accessories. You will also learn techniques for freezing, defrosting, refreezing, and thawing, as well as storage times. These days, making the most of your food budget is more important than ever. And with The Basic Basics Home Freezing Handbook, you’ll save both food and money with any meal!


Book Synopsis The Basic Basics Home Freezing Handbook by : Carol Bowen

Download or read book The Basic Basics Home Freezing Handbook written by Carol Bowen and published by Grub Street Publishers. This book was released on 2008-04-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs of your choice to find the correct guidelines on freezing each type of food. Bowen also explains the technical aspects of how freezers work, gives advice on choosing and positioning your freezer, and covers topics such as freezer insurance, cleaning, maintenance, emergencies, packaging, and accessories. You will also learn techniques for freezing, defrosting, refreezing, and thawing, as well as storage times. These days, making the most of your food budget is more important than ever. And with The Basic Basics Home Freezing Handbook, you’ll save both food and money with any meal!


The Soup Handbook

The Soup Handbook

Author: Victoria Rose

Publisher:

Published: 2023

Total Pages: 0

ISBN-13:

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The Soup Handbook is a cookbook curated to provide a comprehensive exploration of soup recipes from diverse culinary traditions worldwide. Featuring over 50 meticulously chosen recipes, the book offers an in-depth look into the distinctive flavors, techniques, and ingredients that characterize different country's soup culture.


Book Synopsis The Soup Handbook by : Victoria Rose

Download or read book The Soup Handbook written by Victoria Rose and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Soup Handbook is a cookbook curated to provide a comprehensive exploration of soup recipes from diverse culinary traditions worldwide. Featuring over 50 meticulously chosen recipes, the book offers an in-depth look into the distinctive flavors, techniques, and ingredients that characterize different country's soup culture.


Soul-Warming Soups

Soul-Warming Soups

Author: Dishtastic

Publisher: Independently Published

Published: 2023-09-09

Total Pages: 0

ISBN-13:

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Indulge in the soulful pleasures of homemade soups with "Soul-Warming Soups." This comprehensive cookbook takes you on a delightful culinary journey, unlocking the secrets to creating a variety of delicious and nourishing soups that will warm your heart and satisfy your taste buds. Inside this treasure trove of flavors, you'll discover over 45 meticulously curated recipes, each crafted to perfection to bring comfort and joy to your dining table. From timeless classics like Creamy Tomato Basil and Chicken Noodle to innovative creations such as Creamy Spinach and Artichoke or Creamy Sweet Potato, these recipes will elevate your soup-making skills and impress even the most discerning palates. Why choose "Soul-Warming Soups"? Here are some enticing reasons: Explore an Exciting Collection: Delve into a wide range of soup recipes that span from traditional to contemporary, ensuring there's something to suit every taste and occasion. Step-by-Step Guidance: Follow the easy-to-understand instructions and cooking techniques, accompanied by vibrant photographs, to create each soup with confidence and precision. Flavorful and Nutritious: Discover how to infuse your soups with an array of aromatic herbs, spices, and fresh ingredients, while still maintaining their wholesome and nutritious qualities. Tips and Tricks: Gain valuable insights and pro tips throughout the book, empowering you to customize recipes, make ingredient substitutions, and achieve the perfect consistency and balance of flavors. Soup-Making Techniques: Learn essential soup-making techniques, such as blending, simmering, and garnishing, to enhance the taste and presentation of your creations. Storage and Serving Suggestions: Find practical advice on storing leftover soups and creative ideas for serving them to elevate your dining experience. "Soul-Warming Soups" isn't just a cookbook; it's your trusted companion in the kitchen, inspiring you to explore the art of soup-making and create memorable culinary moments for yourself and your loved ones. Let the tantalizing aroma of simmering soups fill your home and create a cozy atmosphere that invites everyone to gather around the table. Embrace the joy of homemade soups and make every meal a comforting and delicious experience. With "Soul-Warming Soups," you'll embark on a flavorful journey that will warm your soul, nourish your body, and ignite your passion for the art of soup-making. Get your copy today and start delighting in the magic of soul-warming soups. Bon appétit!


Book Synopsis Soul-Warming Soups by : Dishtastic

Download or read book Soul-Warming Soups written by Dishtastic and published by Independently Published. This book was released on 2023-09-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the soulful pleasures of homemade soups with "Soul-Warming Soups." This comprehensive cookbook takes you on a delightful culinary journey, unlocking the secrets to creating a variety of delicious and nourishing soups that will warm your heart and satisfy your taste buds. Inside this treasure trove of flavors, you'll discover over 45 meticulously curated recipes, each crafted to perfection to bring comfort and joy to your dining table. From timeless classics like Creamy Tomato Basil and Chicken Noodle to innovative creations such as Creamy Spinach and Artichoke or Creamy Sweet Potato, these recipes will elevate your soup-making skills and impress even the most discerning palates. Why choose "Soul-Warming Soups"? Here are some enticing reasons: Explore an Exciting Collection: Delve into a wide range of soup recipes that span from traditional to contemporary, ensuring there's something to suit every taste and occasion. Step-by-Step Guidance: Follow the easy-to-understand instructions and cooking techniques, accompanied by vibrant photographs, to create each soup with confidence and precision. Flavorful and Nutritious: Discover how to infuse your soups with an array of aromatic herbs, spices, and fresh ingredients, while still maintaining their wholesome and nutritious qualities. Tips and Tricks: Gain valuable insights and pro tips throughout the book, empowering you to customize recipes, make ingredient substitutions, and achieve the perfect consistency and balance of flavors. Soup-Making Techniques: Learn essential soup-making techniques, such as blending, simmering, and garnishing, to enhance the taste and presentation of your creations. Storage and Serving Suggestions: Find practical advice on storing leftover soups and creative ideas for serving them to elevate your dining experience. "Soul-Warming Soups" isn't just a cookbook; it's your trusted companion in the kitchen, inspiring you to explore the art of soup-making and create memorable culinary moments for yourself and your loved ones. Let the tantalizing aroma of simmering soups fill your home and create a cozy atmosphere that invites everyone to gather around the table. Embrace the joy of homemade soups and make every meal a comforting and delicious experience. With "Soul-Warming Soups," you'll embark on a flavorful journey that will warm your soul, nourish your body, and ignite your passion for the art of soup-making. Get your copy today and start delighting in the magic of soul-warming soups. Bon appétit!


The Culinary Institute of America Book of Soups

The Culinary Institute of America Book of Soups

Author: Mary Deirdre Donovan

Publisher: Lebhar-Friedman

Published: 2001

Total Pages: 232

ISBN-13:

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For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.


Book Synopsis The Culinary Institute of America Book of Soups by : Mary Deirdre Donovan

Download or read book The Culinary Institute of America Book of Soups written by Mary Deirdre Donovan and published by Lebhar-Friedman. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.