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The Big Book of Amaro

Author: Matteo Zed

Publisher: The Countryman Press

Published: 2021-08-24

Total Pages: 679

ISBN-13: 1682686523

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A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro. Amaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro’s fascinating history (from its origins in medieval alchemy to today’s popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. A lovingly crafted tribute to an iconic Italian creation, The Big Book of Amaro is an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian.

Book Synopsis The Big Book of Amaro by : Matteo Zed

Download or read book The Big Book of Amaro written by Matteo Zed and published by The Countryman Press. This book was released on 2021-08-24 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro. Amaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro’s fascinating history (from its origins in medieval alchemy to today’s popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. A lovingly crafted tribute to an iconic Italian creation, The Big Book of Amaro is an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian.

The Big Book of Cowboys

Author:

Publisher:

Published: 1964

Total Pages: 0

ISBN-13:

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Book Synopsis The Big Book of Cowboys by :

Download or read book The Big Book of Cowboys written by and published by . This book was released on 1964 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Big Book of Bourbon Cocktails

Author: Amy Zavatto

Publisher: Rockridge Press

Published: 2021-10-05

Total Pages: 170

ISBN-13: 9781638788089

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Lift your spirits--cocktails that take bourbon to the next level If you're a bourbon aficionado--or an aspiring one--you hold in your hands the essential guide to plenty of inventive and exciting ways to savor an American classic. From a traditional Old Fashioned to a Churchill Downs Crusta, explore 100 cocktails that incorporate flavors from a variety of bourbons, regions, and time periods. From a solo nightcap, to pre-dinner drinks for two and cocktails for a crowd, you'll learn to whip up the perfect bourbon drink for every occasion. Taste trendy new flavors created exclusively for this book, and long-forgotten recipes from the Prohibition era. The Big Book of Bourbon Cocktails offers: Bow down to bourbon--Every cocktail is catalogued based on flavor profile, including savory, tart, hot, frosty, fruity, decadent, and even party punches. Better than a bartender--Impress your guests by making your own grenadines and syrups from scratch. Peek inside the barrel--Learn about how bourbon is made, what makes it great, the correct terminology, and some of its fascinating history. Mix things up with a complete book of classic and creative cocktails for bourbon lovers.

Book Synopsis The Big Book of Bourbon Cocktails by : Amy Zavatto

Download or read book The Big Book of Bourbon Cocktails written by Amy Zavatto and published by Rockridge Press. This book was released on 2021-10-05 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lift your spirits--cocktails that take bourbon to the next level If you're a bourbon aficionado--or an aspiring one--you hold in your hands the essential guide to plenty of inventive and exciting ways to savor an American classic. From a traditional Old Fashioned to a Churchill Downs Crusta, explore 100 cocktails that incorporate flavors from a variety of bourbons, regions, and time periods. From a solo nightcap, to pre-dinner drinks for two and cocktails for a crowd, you'll learn to whip up the perfect bourbon drink for every occasion. Taste trendy new flavors created exclusively for this book, and long-forgotten recipes from the Prohibition era. The Big Book of Bourbon Cocktails offers: Bow down to bourbon--Every cocktail is catalogued based on flavor profile, including savory, tart, hot, frosty, fruity, decadent, and even party punches. Better than a bartender--Impress your guests by making your own grenadines and syrups from scratch. Peek inside the barrel--Learn about how bourbon is made, what makes it great, the correct terminology, and some of its fascinating history. Mix things up with a complete book of classic and creative cocktails for bourbon lovers.

Savory Cocktails

Author: Greg Henry

Publisher: Simon and Schuster

Published: 2013-09-10

Total Pages: 250

ISBN-13: 1612432611

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From an LA Weekly top five food blogger, innovative cocktail recipes that are savory, not sweet, with herbal, sour, smoky and rich flavors. Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: •Yuzu Sour •Green Tea Gimlet •Off-White Negroni •Pink Peppercorn Hot Gin Sling •Greens Fee Fizz •The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved.

Book Synopsis Savory Cocktails by : Greg Henry

Download or read book Savory Cocktails written by Greg Henry and published by Simon and Schuster. This book was released on 2013-09-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an LA Weekly top five food blogger, innovative cocktail recipes that are savory, not sweet, with herbal, sour, smoky and rich flavors. Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: •Yuzu Sour •Green Tea Gimlet •Off-White Negroni •Pink Peppercorn Hot Gin Sling •Greens Fee Fizz •The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved.

Drinking French

Author: David Lebovitz

Publisher: Ten Speed Press

Published: 2020-03-03

Total Pages: 306

ISBN-13: 1607749297

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TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Book Synopsis Drinking French by : David Lebovitz

Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Bitterman's Field Guide to Bitters & Amari

Author: Mark Bitterman

Publisher: Andrews McMeel Publishing

Published: 2015-10-27

Total Pages: 216

ISBN-13: 1449474608

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Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.

Book Synopsis Bitterman's Field Guide to Bitters & Amari by : Mark Bitterman

Download or read book Bitterman's Field Guide to Bitters & Amari written by Mark Bitterman and published by Andrews McMeel Publishing. This book was released on 2015-10-27 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.

Cappuccinos, Cupcakes, and a Corpse

Author: Harper Lin

Publisher: Harper Lin Books

Published:

Total Pages: 190

ISBN-13:

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From USA TODAY Bestselling Author Harper Lin: a dessert cozy mystery series set in a charming beach town! Francesca Amaro moves back to her hometown of Cape Bay, Massachusetts, and takes over the family business, Antonia’s Italian Café. She spends her days making delicious artisan cappuccinos, until she stumbles upon her neighbor’s dead body. When the police discover Mr. Cardosi was poisoned, Francesca becomes a suspect. The victim’s son, Matty, happens to be Francesca’s old high school friend. Together, they uncover the secrets of the locals in order to find the killer in their idyllic beach town. Includes two special recipes! This is the first novel in The Cape Bay Cafe mystery series. keywords: cozy mystery cozy mystery bestseller cozy mystery first in series Cafe cozy mystery cozy mystery with recipes cozy mystery with dogs cozy mystery series with romance small town cozy mystery beach town cozy mystery series cupcake cozy mystery

Book Synopsis Cappuccinos, Cupcakes, and a Corpse by : Harper Lin

Download or read book Cappuccinos, Cupcakes, and a Corpse written by Harper Lin and published by Harper Lin Books. This book was released on with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: From USA TODAY Bestselling Author Harper Lin: a dessert cozy mystery series set in a charming beach town! Francesca Amaro moves back to her hometown of Cape Bay, Massachusetts, and takes over the family business, Antonia’s Italian Café. She spends her days making delicious artisan cappuccinos, until she stumbles upon her neighbor’s dead body. When the police discover Mr. Cardosi was poisoned, Francesca becomes a suspect. The victim’s son, Matty, happens to be Francesca’s old high school friend. Together, they uncover the secrets of the locals in order to find the killer in their idyllic beach town. Includes two special recipes! This is the first novel in The Cape Bay Cafe mystery series. keywords: cozy mystery cozy mystery bestseller cozy mystery first in series Cafe cozy mystery cozy mystery with recipes cozy mystery with dogs cozy mystery series with romance small town cozy mystery beach town cozy mystery series cupcake cozy mystery

Somewhere Between Bitter and Sweet

Author: Laekan Zea Kemp

Publisher: Little, Brown Books for Young Readers

Published: 2021-04-06

Total Pages: 352

ISBN-13: 0316460311

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I'm Not Your Perfect Mexican Daughter meets Emergency Contact in this stunning Pura Belpré Honor Book about first love, familial expectations, the power of food, and finding where you belong. Penelope Prado has always dreamed of opening her own pastelería next to her father's restaurant, Nacho's Tacos. But her mom and dad have different plans—leaving Pen to choose between not disappointing her traditional Mexican American parents or following her own path. When she confesses a secret she's been keeping, her world is sent into a tailspin. But then she meets a cute new hire at Nacho's who sees through her hard exterior and asks the questions she's been too afraid to ask herself. Xander Amaro has been searching for home since he was a little boy. For him, a job at Nacho's is an opportunity for just that—a chance at a normal life, to settle in at his abuelo's, and to find the father who left him behind. But when both the restaurant and Xander's immigrant status are threatened, he will do whatever it takes to protect his newfound family and himself. Together, Pen and Xander must navigate first love and discovering where they belong in order to save the place they all call home. This stunning and poignant novel from debut author Laekan Zea Kemp explores identity, found families and the power of food, all nestled within a courageous and intensely loyal Chicanx community.

Book Synopsis Somewhere Between Bitter and Sweet by : Laekan Zea Kemp

Download or read book Somewhere Between Bitter and Sweet written by Laekan Zea Kemp and published by Little, Brown Books for Young Readers. This book was released on 2021-04-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: I'm Not Your Perfect Mexican Daughter meets Emergency Contact in this stunning Pura Belpré Honor Book about first love, familial expectations, the power of food, and finding where you belong. Penelope Prado has always dreamed of opening her own pastelería next to her father's restaurant, Nacho's Tacos. But her mom and dad have different plans—leaving Pen to choose between not disappointing her traditional Mexican American parents or following her own path. When she confesses a secret she's been keeping, her world is sent into a tailspin. But then she meets a cute new hire at Nacho's who sees through her hard exterior and asks the questions she's been too afraid to ask herself. Xander Amaro has been searching for home since he was a little boy. For him, a job at Nacho's is an opportunity for just that—a chance at a normal life, to settle in at his abuelo's, and to find the father who left him behind. But when both the restaurant and Xander's immigrant status are threatened, he will do whatever it takes to protect his newfound family and himself. Together, Pen and Xander must navigate first love and discovering where they belong in order to save the place they all call home. This stunning and poignant novel from debut author Laekan Zea Kemp explores identity, found families and the power of food, all nestled within a courageous and intensely loyal Chicanx community.

Don't Become Your Bullshit

Author: Jessica Amaro

Publisher:

Published: 2021-12-04

Total Pages: 142

ISBN-13:

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How often do you lay awake, replaying your day and obsess over the hours ahead? The truth is, somedays seem to speed by in a blur, some are amazing, while other are downright awful. Bedtime journaling is a great way to put your mind to rest, research shows that journaling before bed significantly reduces anxiety and decreases insomnia. The end of the day is the best time to reflect on events of the day and how you are feeling. It also the best time to decide what to leave in the present and what to take into the next day. Everyday offers the opportunity to learn something and grow a little. Its time you get the rest you deserve, with 5 minutes nightly of journaling.

Book Synopsis Don't Become Your Bullshit by : Jessica Amaro

Download or read book Don't Become Your Bullshit written by Jessica Amaro and published by . This book was released on 2021-12-04 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: How often do you lay awake, replaying your day and obsess over the hours ahead? The truth is, somedays seem to speed by in a blur, some are amazing, while other are downright awful. Bedtime journaling is a great way to put your mind to rest, research shows that journaling before bed significantly reduces anxiety and decreases insomnia. The end of the day is the best time to reflect on events of the day and how you are feeling. It also the best time to decide what to leave in the present and what to take into the next day. Everyday offers the opportunity to learn something and grow a little. Its time you get the rest you deserve, with 5 minutes nightly of journaling.

A Spirited Guide to Vermouth

Author: Jack Adair Bevan

Publisher: Headline Home

Published: 2019-05-30

Total Pages: 233

ISBN-13: 1472262964

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'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy Lee Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them. As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee. With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni. This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour.

Book Synopsis A Spirited Guide to Vermouth by : Jack Adair Bevan

Download or read book A Spirited Guide to Vermouth written by Jack Adair Bevan and published by Headline Home. This book was released on 2019-05-30 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy Lee Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them. As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee. With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni. This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour.