Cooking Light Big Book of Salads

Cooking Light Big Book of Salads

Author: The Editors of Cooking Light

Publisher: Cooking Light

Published: 2012-05-01

Total Pages: 0

ISBN-13: 9780848736460

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Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce. And ingredients from all over the world are more accessible than ever. And CSAs drop just-picked goodies right at your doorstep! Here's how to make the most of all of nature's delicious goodness: The Cooking Light Big Book of Salads includes over 150 recipes for incredibly tasty, interesting, and healthy salads that are perfect for weeknight meals, cookout sides, and mouthwatering starters. This flavorful, healthy fare hits all the notes everyone loves. The best toppings? Got 'em: Candied nuts, creamy goat cheese, sweet dried cranberries, spicy prosciutto, pungent Stilton and Gorgonzola, juicy pears, salty olives, and crunchy croutons. You will learn how to make the most of in-season produce, like peaches, arugula, strawberries, corn, tomatoes, winter squash, and more. Tips and techniques provide everything needed to make amazing salads. You will learn how to buy and store greens so they stay crisp, how to spot fruit and veggies at the peak of flavor, how to properly dress a salad, how to whisk homemade light dressings (we're not just talking about a wimpy squeeze of lemon), tips on making salads with pasta, beans, interesting grains-and more.


Book Synopsis Cooking Light Big Book of Salads by : The Editors of Cooking Light

Download or read book Cooking Light Big Book of Salads written by The Editors of Cooking Light and published by Cooking Light. This book was released on 2012-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce. And ingredients from all over the world are more accessible than ever. And CSAs drop just-picked goodies right at your doorstep! Here's how to make the most of all of nature's delicious goodness: The Cooking Light Big Book of Salads includes over 150 recipes for incredibly tasty, interesting, and healthy salads that are perfect for weeknight meals, cookout sides, and mouthwatering starters. This flavorful, healthy fare hits all the notes everyone loves. The best toppings? Got 'em: Candied nuts, creamy goat cheese, sweet dried cranberries, spicy prosciutto, pungent Stilton and Gorgonzola, juicy pears, salty olives, and crunchy croutons. You will learn how to make the most of in-season produce, like peaches, arugula, strawberries, corn, tomatoes, winter squash, and more. Tips and techniques provide everything needed to make amazing salads. You will learn how to buy and store greens so they stay crisp, how to spot fruit and veggies at the peak of flavor, how to properly dress a salad, how to whisk homemade light dressings (we're not just talking about a wimpy squeeze of lemon), tips on making salads with pasta, beans, interesting grains-and more.

The Big Book of Salads

The Big Book of Salads

Author:

Publisher: Parragon Pubishing India

Published: 2010

Total Pages: 346

ISBN-13: 9781407588193

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Book Synopsis The Big Book of Salads by :

Download or read book The Big Book of Salads written by and published by Parragon Pubishing India. This book was released on 2010 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Big Salads

Big Salads

Author: Kat Mead

Publisher: Hardie Grant Publishing

Published: 2018-08-23

Total Pages: 289

ISBN-13: 1787132927

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Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal. Big Salads offers 60 recipes that make the most of seasonal salad ingredients, giving people the option to eat vegetarian, vegan or use meat and fish in small amounts with a bounty of beautiful fresh vegetables, herbs and leaves. From Pea, asparagus and lemon labneh salad and Papaya salad with coconut poached chicken in spring, to summery White peach with prosciutto and watercress, comforting autumn platters of Balsamic fig and baked goats' cheese and wintry Parsnip tostada and roast heritage carrot salad, Big Salads make the most wonderful mealtime solution all-year round. Easy to throw together, and most definitely good for you and the whole family, who needs a dozen small dishes when you can have one BIG SALAD?


Book Synopsis Big Salads by : Kat Mead

Download or read book Big Salads written by Kat Mead and published by Hardie Grant Publishing. This book was released on 2018-08-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal. Big Salads offers 60 recipes that make the most of seasonal salad ingredients, giving people the option to eat vegetarian, vegan or use meat and fish in small amounts with a bounty of beautiful fresh vegetables, herbs and leaves. From Pea, asparagus and lemon labneh salad and Papaya salad with coconut poached chicken in spring, to summery White peach with prosciutto and watercress, comforting autumn platters of Balsamic fig and baked goats' cheese and wintry Parsnip tostada and roast heritage carrot salad, Big Salads make the most wonderful mealtime solution all-year round. Easy to throw together, and most definitely good for you and the whole family, who needs a dozen small dishes when you can have one BIG SALAD?

Mason Jar Salads and More

Mason Jar Salads and More

Author: Julia Mirabella

Publisher: Ulysses Press

Published: 2014-05-20

Total Pages: 146

ISBN-13: 1612432891

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SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatmeal with fruit •Green bean and feta salad


Book Synopsis Mason Jar Salads and More by : Julia Mirabella

Download or read book Mason Jar Salads and More written by Julia Mirabella and published by Ulysses Press. This book was released on 2014-05-20 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatmeal with fruit •Green bean and feta salad

The Big Book of Sides

The Big Book of Sides

Author: Rick Rodgers

Publisher: Ballantine Books

Published: 2014-10-28

Total Pages: 514

ISBN-13: 0345548191

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Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.


Book Synopsis The Big Book of Sides by : Rick Rodgers

Download or read book The Big Book of Sides written by Rick Rodgers and published by Ballantine Books. This book was released on 2014-10-28 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.

1 Big Salad

1 Big Salad

Author: Juana Medina

Publisher: Penguin

Published: 2016-06-07

Total Pages: 32

ISBN-13: 1101999764

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Juana Medina's ingenious illustrations nearly pop off the page in her new counting book, ONE BIG SALAD. One avocado deer saunters across the spread, two radish mice scurry by, until finally ten clementine kitties prance onto the scene - all of the ingredients in one big salad! Medina's previous book with Viking, SMICK!, introduced her to the children's book world, and now she's bringing her fresh and innovative take on the concept book form.


Book Synopsis 1 Big Salad by : Juana Medina

Download or read book 1 Big Salad written by Juana Medina and published by Penguin. This book was released on 2016-06-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Juana Medina's ingenious illustrations nearly pop off the page in her new counting book, ONE BIG SALAD. One avocado deer saunters across the spread, two radish mice scurry by, until finally ten clementine kitties prance onto the scene - all of the ingredients in one big salad! Medina's previous book with Viking, SMICK!, introduced her to the children's book world, and now she's bringing her fresh and innovative take on the concept book form.

Eat Like a Bear

Eat Like a Bear

Author: April Pulley Sayre

Publisher: Henry Holt and Company (BYR)

Published: 2013-10-22

Total Pages: 36

ISBN-13: 1466851120

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Can you eat like a bear? A sleepy bear awakes in spring and goes to find food. But what is there to eat in April? In May? Follow along and eat like a bear throughout the year: fish from a stream, ants from a tree, and delicious huckleberries from a bush. Fill up your belly and prepare for the long winter ahead, when you'll snuggle into your warm den and snore like a bear once again.


Book Synopsis Eat Like a Bear by : April Pulley Sayre

Download or read book Eat Like a Bear written by April Pulley Sayre and published by Henry Holt and Company (BYR). This book was released on 2013-10-22 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you eat like a bear? A sleepy bear awakes in spring and goes to find food. But what is there to eat in April? In May? Follow along and eat like a bear throughout the year: fish from a stream, ants from a tree, and delicious huckleberries from a bush. Fill up your belly and prepare for the long winter ahead, when you'll snuggle into your warm den and snore like a bear once again.

Salad in a Jar

Salad in a Jar

Author: Anna Helm Baxter

Publisher: Ten Speed Press

Published: 2017-01-17

Total Pages: 160

ISBN-13: 0399579389

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A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.


Book Synopsis Salad in a Jar by : Anna Helm Baxter

Download or read book Salad in a Jar written by Anna Helm Baxter and published by Ten Speed Press. This book was released on 2017-01-17 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.

Williams-Sonoma Collection: Salad

Williams-Sonoma Collection: Salad

Author: Georgeanne Brennan

Publisher: Simon and Schuster

Published: 2002-06-05

Total Pages: 128

ISBN-13: 074322440X

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Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.


Book Synopsis Williams-Sonoma Collection: Salad by : Georgeanne Brennan

Download or read book Williams-Sonoma Collection: Salad written by Georgeanne Brennan and published by Simon and Schuster. This book was released on 2002-06-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.

Saladish

Saladish

Author: Ilene Rosen

Publisher: Artisan Books

Published: 2018-03-20

Total Pages: 209

ISBN-13: 1579656951

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“Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.


Book Synopsis Saladish by : Ilene Rosen

Download or read book Saladish written by Ilene Rosen and published by Artisan Books. This book was released on 2018-03-20 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.