Centennial Buckeye Cook Book

Centennial Buckeye Cook Book

Author: Andrew F. Smith

Publisher: Ohio State University Press

Published: 2000

Total Pages: 408

ISBN-13: 9780814208366

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The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.


Book Synopsis Centennial Buckeye Cook Book by : Andrew F. Smith

Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by Ohio State University Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.


Buckeye Cookery and Practical Housekeeping

Buckeye Cookery and Practical Housekeeping

Author:

Publisher:

Published: 1877

Total Pages: 478

ISBN-13:

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Book Synopsis Buckeye Cookery and Practical Housekeeping by :

Download or read book Buckeye Cookery and Practical Housekeeping written by and published by . This book was released on 1877 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Buckeye Cookbook

The Buckeye Cookbook

Author:

Publisher:

Published: 1975

Total Pages: 440

ISBN-13:

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The 1883 edition of the classic of Midwest cookery presents first-rate recipes, with variants, for hundreds of traditional breads, cakes, sauces, egg, fish, and meat dishes, vegetables, fruits, desserts, and other dishes.


Book Synopsis The Buckeye Cookbook by :

Download or read book The Buckeye Cookbook written by and published by . This book was released on 1975 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1883 edition of the classic of Midwest cookery presents first-rate recipes, with variants, for hundreds of traditional breads, cakes, sauces, egg, fish, and meat dishes, vegetables, fruits, desserts, and other dishes.


Original Buckeye Cook Book and Practical Housekeeping

Original Buckeye Cook Book and Practical Housekeeping

Author: Wilcox Estelle Woods

Publisher:

Published: 1901

Total Pages:

ISBN-13: 9780259618737

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Book Synopsis Original Buckeye Cook Book and Practical Housekeeping by : Wilcox Estelle Woods

Download or read book Original Buckeye Cook Book and Practical Housekeeping written by Wilcox Estelle Woods and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Ohio State University Cookbook

The Ohio State University Cookbook

Author: Jen Elsner

Publisher: Gibbs Smith

Published: 2013

Total Pages: 65

ISBN-13: 1423634586

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Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start 'em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm 'em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master's Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.


Book Synopsis The Ohio State University Cookbook by : Jen Elsner

Download or read book The Ohio State University Cookbook written by Jen Elsner and published by Gibbs Smith. This book was released on 2013 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start 'em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm 'em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master's Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.


The Buckeye Cook Book

The Buckeye Cook Book

Author:

Publisher:

Published: 1887

Total Pages: 1288

ISBN-13:

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Book Synopsis The Buckeye Cook Book by :

Download or read book The Buckeye Cook Book written by and published by . This book was released on 1887 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Original Buckeye Cook Book and Practical Housekeeping

The Original Buckeye Cook Book and Practical Housekeeping

Author: Estelle Woods Wilcox

Publisher:

Published: 1905

Total Pages: 704

ISBN-13:

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Book Synopsis The Original Buckeye Cook Book and Practical Housekeeping by : Estelle Woods Wilcox

Download or read book The Original Buckeye Cook Book and Practical Housekeeping written by Estelle Woods Wilcox and published by . This book was released on 1905 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Original Buckeye Cook Book and Practical Housekeeping

The Original Buckeye Cook Book and Practical Housekeeping

Author: Estelle Woods Wilcox

Publisher: Forgotten Books

Published: 2015-06-16

Total Pages: 695

ISBN-13: 9781330102466

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Excerpt from The Original Buckeye Cook Book and Practical Housekeeping: A Compilation of Choice and Carefully Tested Recipes "The Buckeye Cook Book" needs no introduction. After going through nine editions and reaching a sale of over one million copies we offer a new Trade Edition of the original and only "Buokeye Cook Book" in a new and attractive binding which we feel assured will make the book more popular than ever. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Book Synopsis The Original Buckeye Cook Book and Practical Housekeeping by : Estelle Woods Wilcox

Download or read book The Original Buckeye Cook Book and Practical Housekeeping written by Estelle Woods Wilcox and published by Forgotten Books. This book was released on 2015-06-16 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Original Buckeye Cook Book and Practical Housekeeping: A Compilation of Choice and Carefully Tested Recipes "The Buckeye Cook Book" needs no introduction. After going through nine editions and reaching a sale of over one million copies we offer a new Trade Edition of the original and only "Buokeye Cook Book" in a new and attractive binding which we feel assured will make the book more popular than ever. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Buckeye Cook Book

The Buckeye Cook Book

Author: Estelle Woods Wilcox

Publisher:

Published: 1876

Total Pages: 384

ISBN-13:

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Book Synopsis The Buckeye Cook Book by : Estelle Woods Wilcox

Download or read book The Buckeye Cook Book written by Estelle Woods Wilcox and published by . This book was released on 1876 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Tasting Ohio

Tasting Ohio

Author: Sara Bir

Publisher: Farcountry Press

Published: 2018-03-27

Total Pages: 178

ISBN-13: 1560376902

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Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!


Book Synopsis Tasting Ohio by : Sara Bir

Download or read book Tasting Ohio written by Sara Bir and published by Farcountry Press. This book was released on 2018-03-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!