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The Chemical Senses and Nutrition

Author: Morley R. Kare

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 511

ISBN-13: 0323147615

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The Chemical Senses and Nutrition focuses on the basic physiology, biochemistry, and molecular biology of the chemical senses. This book examines the role of the chemical senses in nutrition. Organized into eight parts encompassing 24 chapters, this book starts with an overview of how taste can influence activity along the digestive tract, the character of secretions of the exocrine pancreas, and the level of circulating metabolic hormones. This text then explains the efficacy of external food-related stimuli to start and sustain an ingestion response. Other chapters consider the experimentally supported models of ingestive behavior, which generally emphasize energy relationships between the animal and its food. This book discusses as well how caloric intake is adjusted by modification to meal size, consumption rate, frequency, and duration of feeding. The final chapter deals with the gastronomic limits of an animal. This book is a valuable resource for nutritionists, psychophysicists, scientists, and researchers.

Book Synopsis The Chemical Senses and Nutrition by : Morley R. Kare

Download or read book The Chemical Senses and Nutrition written by Morley R. Kare and published by Elsevier. This book was released on 2012-12-02 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chemical Senses and Nutrition focuses on the basic physiology, biochemistry, and molecular biology of the chemical senses. This book examines the role of the chemical senses in nutrition. Organized into eight parts encompassing 24 chapters, this book starts with an overview of how taste can influence activity along the digestive tract, the character of secretions of the exocrine pancreas, and the level of circulating metabolic hormones. This text then explains the efficacy of external food-related stimuli to start and sustain an ingestion response. Other chapters consider the experimentally supported models of ingestive behavior, which generally emphasize energy relationships between the animal and its food. This book discusses as well how caloric intake is adjusted by modification to meal size, consumption rate, frequency, and duration of feeding. The final chapter deals with the gastronomic limits of an animal. This book is a valuable resource for nutritionists, psychophysicists, scientists, and researchers.

The Chemical Senses and Nutrition

Author: Morley R. Kare

Publisher:

Published: 1977

Total Pages:

ISBN-13: 9780123978509

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Book Synopsis The Chemical Senses and Nutrition by : Morley R. Kare

Download or read book The Chemical Senses and Nutrition written by Morley R. Kare and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical Senses in Feeding, Belonging, and Surviving

Author: Paul A. S. Breslin

Publisher: Cambridge University Press

Published: 2019-07-25

Total Pages: 103

ISBN-13: 1108639984

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This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex scene. Second, the influence of taste in food choice, metabolism, and nutrition is considered. Next, the impact of taste and the proximal chemical senses in social interactions is examined, including social eating. Then, the role of taste and the proximal chemical senses in emotion is explored.

Book Synopsis Chemical Senses in Feeding, Belonging, and Surviving by : Paul A. S. Breslin

Download or read book Chemical Senses in Feeding, Belonging, and Surviving written by Paul A. S. Breslin and published by Cambridge University Press. This book was released on 2019-07-25 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex scene. Second, the influence of taste in food choice, metabolism, and nutrition is considered. Next, the impact of taste and the proximal chemical senses in social interactions is examined, including social eating. Then, the role of taste and the proximal chemical senses in emotion is explored.

Interaction of The Chemical Senses With Nutrition

Author: Morley Kare

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 504

ISBN-13: 0323147976

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Interaction of the Chemical Senses with Nutrition provides an understanding of the relationship of smell and taste to nutrition. This book discusses how the flavor of food can have substantial physiological effects influencing ingestion, digestion, and metabolism. Organized into five parts encompassing 21 chapters, this book starts with an overview of the significant role of saliva, which is involved in diet–taste relationships through dietary effects on saliva and salivary effects on taste perception. This text then reviews the literature on early salt acceptance in humans, contrasting and comparing those findings with data on the development of sweet preference. Other chapters consider the gustatory and anticipatory cephalic stimuli detected during a meal, which yield nutritional information and help in the efficient digestion of food. The final chapter deals with the transition stage in nutritional research. This book is a valuable resource for nutritionists, psychophysicists, scientists, public health professionals, and researchers.

Book Synopsis Interaction of The Chemical Senses With Nutrition by : Morley Kare

Download or read book Interaction of The Chemical Senses With Nutrition written by Morley Kare and published by Elsevier. This book was released on 2012-12-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interaction of the Chemical Senses with Nutrition provides an understanding of the relationship of smell and taste to nutrition. This book discusses how the flavor of food can have substantial physiological effects influencing ingestion, digestion, and metabolism. Organized into five parts encompassing 21 chapters, this book starts with an overview of the significant role of saliva, which is involved in diet–taste relationships through dietary effects on saliva and salivary effects on taste perception. This text then reviews the literature on early salt acceptance in humans, contrasting and comparing those findings with data on the development of sweet preference. Other chapters consider the gustatory and anticipatory cephalic stimuli detected during a meal, which yield nutritional information and help in the efficient digestion of food. The final chapter deals with the transition stage in nutritional research. This book is a valuable resource for nutritionists, psychophysicists, scientists, public health professionals, and researchers.

Tastes & Aromas

Author: Graham A. Bell

Publisher: UNSW Press

Published: 1999

Total Pages: 234

ISBN-13: 9780868407692

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Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show where some of the most interesting practical outcomes of these fundamentals are currently being applied.

Book Synopsis Tastes & Aromas by : Graham A. Bell

Download or read book Tastes & Aromas written by Graham A. Bell and published by UNSW Press. This book was released on 1999 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show where some of the most interesting practical outcomes of these fundamentals are currently being applied.

Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour

Author: Lorenzo D. Stafford

Publisher: Springer Nature

Published:

Total Pages: 171

ISBN-13: 303141375X

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Book Synopsis Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour by : Lorenzo D. Stafford

Download or read book Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour written by Lorenzo D. Stafford and published by Springer Nature. This book was released on with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Intake and Chemical Senses

Author: Yasuji Katsuki

Publisher:

Published: 1977

Total Pages: 664

ISBN-13:

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Book Synopsis Food Intake and Chemical Senses by : Yasuji Katsuki

Download or read book Food Intake and Chemical Senses written by Yasuji Katsuki and published by . This book was released on 1977 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical Senses

Author: Mark I. Friedman

Publisher: CRC Press

Published: 1991

Total Pages: 524

ISBN-13:

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Based on papers presented at the International Conference on Appetite, held at the Monell Chemical Senses Center (Philadelphia), December 1988. Examines the relationship between the chemical senses and nutritive processes, with an emphasis on behavior, i.e. the factors that guide the selection of nu

Book Synopsis Chemical Senses by : Mark I. Friedman

Download or read book Chemical Senses written by Mark I. Friedman and published by CRC Press. This book was released on 1991 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on papers presented at the International Conference on Appetite, held at the Monell Chemical Senses Center (Philadelphia), December 1988. Examines the relationship between the chemical senses and nutritive processes, with an emphasis on behavior, i.e. the factors that guide the selection of nu

Nutrition and Sensation

Author: Alan R. Hirsch

Publisher: CRC Press

Published: 2022-08-25

Total Pages: 392

ISBN-13: 1000599531

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Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires. The sensory influence on food is found everywhere—whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate—the sensory experience fuels consumption. This book continues to discuss the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also focuses on the use of the sensory system to treat nutritional disorders including obesity, with attention to the mechanisms encompassing smell and taste and how this can influence satiety and weight. Nutrition and Sensation, Second Edition provides a deeper understanding of the fascinating link between the sensory system and nutrition.

Book Synopsis Nutrition and Sensation by : Alan R. Hirsch

Download or read book Nutrition and Sensation written by Alan R. Hirsch and published by CRC Press. This book was released on 2022-08-25 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires. The sensory influence on food is found everywhere—whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate—the sensory experience fuels consumption. This book continues to discuss the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also focuses on the use of the sensory system to treat nutritional disorders including obesity, with attention to the mechanisms encompassing smell and taste and how this can influence satiety and weight. Nutrition and Sensation, Second Edition provides a deeper understanding of the fascinating link between the sensory system and nutrition.

Nutritional Needs in Cold and High-Altitude Environments

Author: Institute of Medicine

Publisher: National Academies Press

Published: 1996-05-15

Total Pages: 584

ISBN-13: 0309175593

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This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.

Book Synopsis Nutritional Needs in Cold and High-Altitude Environments by : Institute of Medicine

Download or read book Nutritional Needs in Cold and High-Altitude Environments written by Institute of Medicine and published by National Academies Press. This book was released on 1996-05-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.