Author: Charles W. Stoddart

Publisher: Forgotten Books

Published: 2016-09-17

Total Pages: 370

ISBN-13: 9781333649999

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Excerpt from The Chemistry of Agriculture: For Students and Farmers There is at present need for a text on general agricultural chemistry which will cover the field briefly, in a logical manner, giving only the facts, and not consisting of a dis connected series of quotations and tables from the very extended literature of the subject. The need for such a text has been particularly marked in teaching large classes of students at The Pennsylvania State College. As a con sequence the present book has been written. While it is intended primarily for students who have had previous training in Botany, Chemistry, Geology and Physics, it is sufficiently elementary to make it of value to any intelligent person. Concerning some of the statements made in the text it is well known that a difference of opinion exists among authorities, but it is deemed better to present them as facts rather than to give the various arguments or to omit them altogether. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Chemistry of Agriculture written by Charles W. Stoddart and published by Forgotten Books. This book was released on 2016-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Agriculture: For Students and Farmers There is at present need for a text on general agricultural chemistry which will cover the field briefly, in a logical manner, giving only the facts, and not consisting of a dis connected series of quotations and tables from the very extended literature of the subject. The need for such a text has been particularly marked in teaching large classes of students at The Pennsylvania State College. As a con sequence the present book has been written. While it is intended primarily for students who have had previous training in Botany, Chemistry, Geology and Physics, it is sufficiently elementary to make it of value to any intelligent person. Concerning some of the statements made in the text it is well known that a difference of opinion exists among authorities, but it is deemed better to present them as facts rather than to give the various arguments or to omit them altogether. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.