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This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.
Book Synopsis The Common Bean Genome by : Marcelino Pérez de la Vega
Download or read book The Common Bean Genome written by Marcelino Pérez de la Vega and published by Springer. This book was released on 2017-12-20 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.
With the new techniques described in this volume, a new gene can be placed on the linkage map within only a few days. Leading researchers have updated the earlier edition to include the latest versions of DNA-based marker maps for a variety of important crops.
Book Synopsis DNA-Based Markers in Plants by : R.L. Phillips
Download or read book DNA-Based Markers in Plants written by R.L. Phillips and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the new techniques described in this volume, a new gene can be placed on the linkage map within only a few days. Leading researchers have updated the earlier edition to include the latest versions of DNA-based marker maps for a variety of important crops.
The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiatives at the national and international levels have led to the creation of programs geared specifically towards the improvement of food crops in tropical conditions. Examples of this increased commitment are the network of international agricultural research centers and numerous bilateral aid projects. As a consequence, crop improvement has become a truly worldwide endeavor, relying on an international network of institutions and collaborators. This holds also for Phaseolus beans. Following the discovery of the Americas, Phaseolus beans became distributed on all six continents. Yet, until not so long ago, most of the research on Phaseolus improvement took place in developed countries. In recognition of the nutritional importance of Phaseolus beans in developing countries, this has changed considerably in the last years, principally perhaps through the activities of the Centro Internacional de Agricultura Tropical (CIAT) and the International Board for Plant Genetic Resources (IBPGR). Consequently, the scope of the research on Phaseolus has broadened considerably and the number of Phaseolus researchers is larger than ever before.
Book Synopsis Genetic Resources of Phaseolus Beans by : Paul Gepts
Download or read book Genetic Resources of Phaseolus Beans written by Paul Gepts and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiatives at the national and international levels have led to the creation of programs geared specifically towards the improvement of food crops in tropical conditions. Examples of this increased commitment are the network of international agricultural research centers and numerous bilateral aid projects. As a consequence, crop improvement has become a truly worldwide endeavor, relying on an international network of institutions and collaborators. This holds also for Phaseolus beans. Following the discovery of the Americas, Phaseolus beans became distributed on all six continents. Yet, until not so long ago, most of the research on Phaseolus improvement took place in developed countries. In recognition of the nutritional importance of Phaseolus beans in developing countries, this has changed considerably in the last years, principally perhaps through the activities of the Centro Internacional de Agricultura Tropical (CIAT) and the International Board for Plant Genetic Resources (IBPGR). Consequently, the scope of the research on Phaseolus has broadened considerably and the number of Phaseolus researchers is larger than ever before.
Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and more recently in sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning loci of interest, identifying novel alleles and deploying them for breeding purposes. This book collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.
Book Synopsis Genomics of Plant Genetic Resources by : Roberto Tuberosa
Download or read book Genomics of Plant Genetic Resources written by Roberto Tuberosa and published by Springer Science & Business Media. This book was released on 2013-11-08 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and more recently in sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning loci of interest, identifying novel alleles and deploying them for breeding purposes. This book collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.
In this chapter, we lead the reader through several topics related to common bean germplasm, including crop dissemination across the Old World, landraces developed by farmers, characterization and safeguard of germplasm. These topics are attracting a great deal of attention, especially in recent years, when the international community has become increasingly aware of the relevance of safeguarding plant genetic resources. Early studies were mainly aimed at performing exploratory analyses of agro-morphological traits, with the goal of improving yield and pest resistance. Moreover, phaseolin variation was studied to check the distribution of the two common bean gene pools. The recent development of DNA-based markers has allowed significant improvement in knowledge on genetic variation within the European germplasm, as well as the capacity to trace its divergence from the American germplasm. The different strategies applied to safeguard the European germplasm are described together with their drawbacks.
Book Synopsis Genetic and Genomic Resources of Grain Legume Improvement by : Lucia Lioi
Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Lucia Lioi and published by Elsevier Inc. Chapters. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this chapter, we lead the reader through several topics related to common bean germplasm, including crop dissemination across the Old World, landraces developed by farmers, characterization and safeguard of germplasm. These topics are attracting a great deal of attention, especially in recent years, when the international community has become increasingly aware of the relevance of safeguarding plant genetic resources. Early studies were mainly aimed at performing exploratory analyses of agro-morphological traits, with the goal of improving yield and pest resistance. Moreover, phaseolin variation was studied to check the distribution of the two common bean gene pools. The recent development of DNA-based markers has allowed significant improvement in knowledge on genetic variation within the European germplasm, as well as the capacity to trace its divergence from the American germplasm. The different strategies applied to safeguard the European germplasm are described together with their drawbacks.
The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is of paramount importance to counter climate change related adverse effects on the productivity of crops. In this multi-authored book, we present synthesis of information for developing strategies to combat plant stress. Our effort here is to present a judicious mixture of basic as well as applied research outlooks so as to interest workers in all areas of plant science. We trust that the information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.
Book Synopsis Abiotic and Biotic Stress in Plants by : Arun Shanker
Download or read book Abiotic and Biotic Stress in Plants written by Arun Shanker and published by BoD – Books on Demand. This book was released on 2016-02-17 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is of paramount importance to counter climate change related adverse effects on the productivity of crops. In this multi-authored book, we present synthesis of information for developing strategies to combat plant stress. Our effort here is to present a judicious mixture of basic as well as applied research outlooks so as to interest workers in all areas of plant science. We trust that the information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Book Synopsis Plant Breeding Reviews, Volume 45 by : Irwin Goldman
Download or read book Plant Breeding Reviews, Volume 45 written by Irwin Goldman and published by John Wiley & Sons. This book was released on 2021-10-21 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
For a long time there has been a critical need for a book to assess the genomics of tropical plant species. At last, here it is. This brilliant book covers recent progress on genome research in tropical crop plants, including the development of molecular markers, and many more subjects. The first section provides information on crops relevant to tropical agriculture. The book then moves on to lay out summaries of genomic research for the most important tropical crop plant species.
Book Synopsis Genomics of Tropical Crop Plants by : Paul H. Moore
Download or read book Genomics of Tropical Crop Plants written by Paul H. Moore and published by Springer Science & Business Media. This book was released on 2008-01-03 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a long time there has been a critical need for a book to assess the genomics of tropical plant species. At last, here it is. This brilliant book covers recent progress on genome research in tropical crop plants, including the development of molecular markers, and many more subjects. The first section provides information on crops relevant to tropical agriculture. The book then moves on to lay out summaries of genomic research for the most important tropical crop plant species.
The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security Written by experts with a focus on providing foundational information for further research and development Presents both theoretical aspects and application-based case studies Supported by relevant figures, illustrations, and tables
Book Synopsis The Beans and the Peas by : Aditya Pratap
Download or read book The Beans and the Peas written by Aditya Pratap and published by Woodhead Publishing. This book was released on 2020-11-22 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security Written by experts with a focus on providing foundational information for further research and development Presents both theoretical aspects and application-based case studies Supported by relevant figures, illustrations, and tables
