The Common Sense Cook Book (Classic Reprint)

The Common Sense Cook Book (Classic Reprint)

Author: Lillian C. Masterman

Publisher: Forgotten Books

Published: 2017-09-15

Total Pages: 164

ISBN-13: 9781528160841

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Excerpt from The Common Sense Cook Book Steep half la cup of loose hops in one quart Of boiling water five minutes. Mix one cup of flour, one-fourth Of a cup Of sugar, and One tablespoon Of salt. Strain the hops and pour the liquor boiling on the flour. Boil a minute. Add a cup of yeast when cool, and put in a warm place to ferment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Book Synopsis The Common Sense Cook Book (Classic Reprint) by : Lillian C. Masterman

Download or read book The Common Sense Cook Book (Classic Reprint) written by Lillian C. Masterman and published by Forgotten Books. This book was released on 2017-09-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Common Sense Cook Book Steep half la cup of loose hops in one quart Of boiling water five minutes. Mix one cup of flour, one-fourth Of a cup Of sugar, and One tablespoon Of salt. Strain the hops and pour the liquor boiling on the flour. Boil a minute. Add a cup of yeast when cool, and put in a warm place to ferment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Commonsense Cookery Book

The Commonsense Cookery Book

Author: Home Economics Institute of Australia Staff

Publisher: Angus & Robertson

Published: 2013

Total Pages: 355

ISBN-13: 9780732297930

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Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. THE COMMONSENSE COOKERY BOOK has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. A beautiful new edition of the Aussie favourite plus gorgeous companion notebook packaged together in an elegant slipcase, this is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen. Or to replace that precious but tattered copy you've clung to for far too long With more than one million copies sold, THE COMMONSENSE COOKERY BOOK is the bible every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It has step-by-step recipes for everything from how to make toast to more complex dishes, as well as detailed illustrations of techniques, including how to line a cake tin, how to poach eggs and how to roll up a Swiss roll sponge.With invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials, this is the bible no Aussie kitchen should be without.


Book Synopsis The Commonsense Cookery Book by : Home Economics Institute of Australia Staff

Download or read book The Commonsense Cookery Book written by Home Economics Institute of Australia Staff and published by Angus & Robertson. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. THE COMMONSENSE COOKERY BOOK has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. A beautiful new edition of the Aussie favourite plus gorgeous companion notebook packaged together in an elegant slipcase, this is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen. Or to replace that precious but tattered copy you've clung to for far too long With more than one million copies sold, THE COMMONSENSE COOKERY BOOK is the bible every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It has step-by-step recipes for everything from how to make toast to more complex dishes, as well as detailed illustrations of techniques, including how to line a cake tin, how to poach eggs and how to roll up a Swiss roll sponge.With invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials, this is the bible no Aussie kitchen should be without.

The Commonsense Cookery Book Centenary Edition

The Commonsense Cookery Book Centenary Edition

Author: Home Economics Institute of Australia. N.S.W. Division

Publisher:

Published: 2014-10-01

Total Pages: 400

ISBN-13: 9781460750124

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Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. The Commonsense Cookery Book has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. This is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen or to replace that precious but tattered copy you've clung to for far too long! With more than one million copies sold, The Commonsense Cookery Book is the bible every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It has step-by-step recipes for everything from how to make toast to more complex dishes, as well as detailed illustrations of techniques, including how to line a cake tin, how to poach eggs and how to roll up a Swiss roll sponge. With invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials, this is the bible no Aussie kitchen should be without.


Book Synopsis The Commonsense Cookery Book Centenary Edition by : Home Economics Institute of Australia. N.S.W. Division

Download or read book The Commonsense Cookery Book Centenary Edition written by Home Economics Institute of Australia. N.S.W. Division and published by . This book was released on 2014-10-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. The Commonsense Cookery Book has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. This is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen or to replace that precious but tattered copy you've clung to for far too long! With more than one million copies sold, The Commonsense Cookery Book is the bible every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It has step-by-step recipes for everything from how to make toast to more complex dishes, as well as detailed illustrations of techniques, including how to line a cake tin, how to poach eggs and how to roll up a Swiss roll sponge. With invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials, this is the bible no Aussie kitchen should be without.

The Common Sense Cook Book

The Common Sense Cook Book

Author: Lillian C. Masterman

Publisher:

Published: 2013-08-09

Total Pages: 162

ISBN-13: 9781462274277

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Hardcover reprint of the original 1894 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Masterman, Lillian C. The Common Sense Cook Book. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Masterman, Lillian C. The Common Sense Cook Book, . Minneapolis, The Swinburne Printing Company, 1894. Subject: Cookery, American


Book Synopsis The Common Sense Cook Book by : Lillian C. Masterman

Download or read book The Common Sense Cook Book written by Lillian C. Masterman and published by . This book was released on 2013-08-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1894 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Masterman, Lillian C. The Common Sense Cook Book. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Masterman, Lillian C. The Common Sense Cook Book, . Minneapolis, The Swinburne Printing Company, 1894. Subject: Cookery, American

Mrs. J. M. Fletcher's Common Sense Cook Book

Mrs. J. M. Fletcher's Common Sense Cook Book

Author: J. M. Fletcher

Publisher: Forgotten Books

Published: 2017-10-22

Total Pages: 62

ISBN-13: 9780266588856

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Excerpt from Mrs. J. M. Fletcher's Common Sense Cook Book: Plain, Economical, Practical, Comprehensive, Designed for All Classes We have endeavored to give valuable receipts in all departments of cock ing, such as have been tried and proved. Our principal aim is to encourage an healthful and economical method of cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Book Synopsis Mrs. J. M. Fletcher's Common Sense Cook Book by : J. M. Fletcher

Download or read book Mrs. J. M. Fletcher's Common Sense Cook Book written by J. M. Fletcher and published by Forgotten Books. This book was released on 2017-10-22 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. J. M. Fletcher's Common Sense Cook Book: Plain, Economical, Practical, Comprehensive, Designed for All Classes We have endeavored to give valuable receipts in all departments of cock ing, such as have been tried and proved. Our principal aim is to encourage an healthful and economical method of cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Common Sense Cook Book

The Common Sense Cook Book

Author: Lillian C. Masterman

Publisher: Forgotten Books

Published: 2015-06-02

Total Pages: 164

ISBN-13: 9781330260968

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Excerpt from The Common Sense Cook Book To the Ladies of Minneapolis, Greeting: In presenting to you the Common Sense Cook Book, we feel that we are offering something that will be appreciated. This work contains one thousand recipes of known and tried merit. It has been compiled in a thorough and systematic manner and we feel sure you will find in it a great deal of new and valuable information. We have been to an enormous expense, and have bad a vast amount of work to do in getting this ready for your perusal. Kindly remember us when concocting some delicious dish from our book for your better halves, family or friends, and if you or they are not already our customers, we should be pleased to have you become so. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Book Synopsis The Common Sense Cook Book by : Lillian C. Masterman

Download or read book The Common Sense Cook Book written by Lillian C. Masterman and published by Forgotten Books. This book was released on 2015-06-02 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Common Sense Cook Book To the Ladies of Minneapolis, Greeting: In presenting to you the Common Sense Cook Book, we feel that we are offering something that will be appreciated. This work contains one thousand recipes of known and tried merit. It has been compiled in a thorough and systematic manner and we feel sure you will find in it a great deal of new and valuable information. We have been to an enormous expense, and have bad a vast amount of work to do in getting this ready for your perusal. Kindly remember us when concocting some delicious dish from our book for your better halves, family or friends, and if you or they are not already our customers, we should be pleased to have you become so. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Rumford Complete Cook Book

The Rumford Complete Cook Book

Author: Lily Haxworth Wallace

Publisher:

Published: 1908

Total Pages: 268

ISBN-13:

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Book Synopsis The Rumford Complete Cook Book by : Lily Haxworth Wallace

Download or read book The Rumford Complete Cook Book written by Lily Haxworth Wallace and published by . This book was released on 1908 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Commonsense Cookery Book 1

Commonsense Cookery Book 1

Author: Home Econ Institute of Aust (NSW Div)

Publisher: HarperCollins Australia

Published: 2013-05-01

Total Pages: 384

ISBN-13: 1460700651

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Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.


Book Synopsis Commonsense Cookery Book 1 by : Home Econ Institute of Aust (NSW Div)

Download or read book Commonsense Cookery Book 1 written by Home Econ Institute of Aust (NSW Div) and published by HarperCollins Australia. This book was released on 2013-05-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.

Common Sense in the Household

Common Sense in the Household

Author: Marion Harland

Publisher:

Published: 1871

Total Pages: 566

ISBN-13:

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Book Synopsis Common Sense in the Household by : Marion Harland

Download or read book Common Sense in the Household written by Marion Harland and published by . This book was released on 1871 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sous Vide

Sous Vide

Author: Hugh Acheson

Publisher: Clarkson Potter

Published: 2019-10-15

Total Pages: 290

ISBN-13: 1984822284

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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly


Book Synopsis Sous Vide by : Hugh Acheson

Download or read book Sous Vide written by Hugh Acheson and published by Clarkson Potter. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly