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Author: Matthew Biggs
Publisher:
Published: 2016-09-01
Total Pages:
ISBN-13: 9781925456080
DOWNLOAD EBOOKDownload or read book The Complete Book of Vegetables, Herb and Fruit in Australia written by Matthew Biggs and published by . This book was released on 2016-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Jekka McVicar
Publisher: Simon and Schuster
Published: 2018-10-01
Total Pages: 400
ISBN-13: 1925750302
DOWNLOAD EBOOKJekka McVicar is passionate about herbs and this passion permeates her authoritative and immensely practical book. Here she covers over 150 herbs – from the most common such as mint and basil to the more exotic, such as turmeric and lemon grass. For each herb she outlines various species, its history, cultivation, propagation and harvesting and then looks at cosmetic, medicinal and culinary uses, with over 250 recipes. Having grown herbs for over 30 years, Jekka knows the most common pitfalls to avoid. She offers plans for planting herb gardens, be it for aromatherapy or cooking, and guidance on propagation, harvesting, herbs in containers, pests and diseases as well as a yearly calendar. This definitive sourcebook is the herb gardener’s essential companion.
Download or read book The Complete Book of Herbs in Australia written by Jekka McVicar and published by Simon and Schuster. This book was released on 2018-10-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jekka McVicar is passionate about herbs and this passion permeates her authoritative and immensely practical book. Here she covers over 150 herbs – from the most common such as mint and basil to the more exotic, such as turmeric and lemon grass. For each herb she outlines various species, its history, cultivation, propagation and harvesting and then looks at cosmetic, medicinal and culinary uses, with over 250 recipes. Having grown herbs for over 30 years, Jekka knows the most common pitfalls to avoid. She offers plans for planting herb gardens, be it for aromatherapy or cooking, and guidance on propagation, harvesting, herbs in containers, pests and diseases as well as a yearly calendar. This definitive sourcebook is the herb gardener’s essential companion.
Download or read book The Complete Book of Herbs and Spices written by Claire Loewenfeld and published by . This book was released on 1974 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Penelope Ody
Publisher: DK
Published: 1993
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKSummary: Here is the first fully illustrated practical guide to the healing properties of herbs. Offering a beautiful photographic survey of more than 120 medicinal herbs with important therapeutic properties and a section on their historical uses, The Complete Medicinal Herbal is a must for every home book shelve. All the parts of the plants that can be used medicinally are shown, from fresh flower petals or leaves to the root, bark, and juice. Each entry details the plant's chemical constituents, its actions, and its therapeutic applications -- from exotic ma huang, used in China to treat asthma for 5,000 years, to humble cabbage, which has been effective against stomach ulcers in clinical tests. A special how-to section explains the preparation of herbal remedies. There are more than 250 safe treatments to help alleviate common complaints -- from ordinary coughs, colds, and headaches to special treatments for skin conditions, digestive problems, and children's illnesses -- even detailed lists of herbs for the elderly.
Download or read book The Complete Medicinal Herbal written by Penelope Ody and published by DK. This book was released on 1993 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summary: Here is the first fully illustrated practical guide to the healing properties of herbs. Offering a beautiful photographic survey of more than 120 medicinal herbs with important therapeutic properties and a section on their historical uses, The Complete Medicinal Herbal is a must for every home book shelve. All the parts of the plants that can be used medicinally are shown, from fresh flower petals or leaves to the root, bark, and juice. Each entry details the plant's chemical constituents, its actions, and its therapeutic applications -- from exotic ma huang, used in China to treat asthma for 5,000 years, to humble cabbage, which has been effective against stomach ulcers in clinical tests. A special how-to section explains the preparation of herbal remedies. There are more than 250 safe treatments to help alleviate common complaints -- from ordinary coughs, colds, and headaches to special treatments for skin conditions, digestive problems, and children's illnesses -- even detailed lists of herbs for the elderly.
Author: Matthew Biggs
Publisher:
Published: 2013-01-01
Total Pages: 640
ISBN-13: 9780857831798
DOWNLOAD EBOOKThis volume looks at over 1000 plants, providing a history of where the plant comes from, a list of species to choose from, cultivation, propagation and harvesting details, and information on pests and diseases. It also features recipes.
Download or read book The Complete Book of Vegetables, Herbs & Fruit written by Matthew Biggs and published by . This book was released on 2013-01-01 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume looks at over 1000 plants, providing a history of where the plant comes from, a list of species to choose from, cultivation, propagation and harvesting details, and information on pests and diseases. It also features recipes.
Author: Isabell Shipard
Publisher:
Published: 2003
Total Pages: 450
ISBN-13: 9780646422480
DOWNLOAD EBOOKDownload or read book How Can I Use Herbs in My Daily Life? written by Isabell Shipard and published by . This book was released on 2003 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Reader's Digest
Publisher: Simon and Schuster
Published: 2021-02-16
Total Pages: 495
ISBN-13: 1621455491
DOWNLOAD EBOOKA full color illustrated guide to growing and using herbs to enhance your health and your cooking. This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid
Download or read book Reader's Digest Essential Book of Herbs written by Reader's Digest and published by Simon and Schuster. This book was released on 2021-02-16 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full color illustrated guide to growing and using herbs to enhance your health and your cooking. This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid
Author: Erich V. Lassak
Publisher: Reed New Holland
Published: 2011
Total Pages: 0
ISBN-13: 9781877069864
DOWNLOAD EBOOKAn essential guide and invaluable resource for anyone interested in herbal medicine, Australian flora and the indigenous Australian culture. Includes a history on the Aboriginal use of native plants and explains how the first European settlers learnt of their medicinal value from the Indigenous people.
Download or read book Australian Medicinal Plants written by Erich V. Lassak and published by Reed New Holland. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential guide and invaluable resource for anyone interested in herbal medicine, Australian flora and the indigenous Australian culture. Includes a history on the Aboriginal use of native plants and explains how the first European settlers learnt of their medicinal value from the Indigenous people.
Author: John Lust
Publisher: Courier Corporation
Published: 2014-05-10
Total Pages: 642
ISBN-13: 0486794784
DOWNLOAD EBOOKMore than 2,000 complete and concise descriptions of herbs, illustrated by more than 275 line drawings, offer natural aids to health and happiness. Includes tips on growing, botanical medicine, seasoning, and much more.
Download or read book The Herb Book written by John Lust and published by Courier Corporation. This book was released on 2014-05-10 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 2,000 complete and concise descriptions of herbs, illustrated by more than 275 line drawings, offer natural aids to health and happiness. Includes tips on growing, botanical medicine, seasoning, and much more.
Author: Matthew Biggs
Publisher: Simon and Schuster
Published: 2018-10-01
Total Pages: 400
ISBN-13: 1925750280
DOWNLOAD EBOOKThe definitive sourcebook for growing, harvesting and cooking vegetables in Australia This comprehensive work covers over 90 vegetables, from familiar favourites such as lettuce and carrots to more exotic ones like doodhi and wasabi, helping you out no matter what vegetable you want to grow. A true sourcebook for the Australian gardener, it contains practical advice on how to grow top-quality plants from propagation to harvest, wherever you grow them – in containers, in grow bags or under glass. There’s information on controlling pests, crop rotation and companion planting, and the pages are brimming with ideas for ‘green’ gardening, soil improvement and weed control. With detailed notes on nutritional value and recommended varieties for culinary use, this book will also travel with you from the garden into the kitchen. Each temptingly illustrated entry is accompanied by mouth-watering recipes, including a selection from Michelin-starred chef Jean-Christophe Novelli. This is the essential guide to successful vegetable gardening and cooking for all, from beginners to experienced gardeners.
Download or read book Complete Book of Vegetables in Australia written by Matthew Biggs and published by Simon and Schuster. This book was released on 2018-10-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive sourcebook for growing, harvesting and cooking vegetables in Australia This comprehensive work covers over 90 vegetables, from familiar favourites such as lettuce and carrots to more exotic ones like doodhi and wasabi, helping you out no matter what vegetable you want to grow. A true sourcebook for the Australian gardener, it contains practical advice on how to grow top-quality plants from propagation to harvest, wherever you grow them – in containers, in grow bags or under glass. There’s information on controlling pests, crop rotation and companion planting, and the pages are brimming with ideas for ‘green’ gardening, soil improvement and weed control. With detailed notes on nutritional value and recommended varieties for culinary use, this book will also travel with you from the garden into the kitchen. Each temptingly illustrated entry is accompanied by mouth-watering recipes, including a selection from Michelin-starred chef Jean-Christophe Novelli. This is the essential guide to successful vegetable gardening and cooking for all, from beginners to experienced gardeners.
