The Completely Revised and Updated Fast-food Guide

The Completely Revised and Updated Fast-food Guide

Author: Michael F. Jacobson

Publisher:

Published: 1991

Total Pages: 333

ISBN-13:

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Selection of the Quality Paperback Book Club and Book-of-the-Month Club 247,000 copies in print Annotation. Totally revised and updated, this is the guide that eliminates the guesswork of ordering at a fast-food restaurant by presenting the facts-all of them. Certainly, due to public pressure, fast-food restaurants now offer a few healthier choices than they used to. But the pitfalls still remain. For the second edition, the authors have included a greatly expanded and separate ingredients section that handily lists every ingredient in virtually every item found on the menus of 15 major fast food chains. New cholesterol, saturated fat, and shortening charts answer the most recent nutritional concerns. Sections and lists on sodium, sugar, calories, additives, and more have been added. With the aid of this indispensable guide, you can make healthy choices for you and your children-even when eating fast food.


Book Synopsis The Completely Revised and Updated Fast-food Guide by : Michael F. Jacobson

Download or read book The Completely Revised and Updated Fast-food Guide written by Michael F. Jacobson and published by . This book was released on 1991 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection of the Quality Paperback Book Club and Book-of-the-Month Club 247,000 copies in print Annotation. Totally revised and updated, this is the guide that eliminates the guesswork of ordering at a fast-food restaurant by presenting the facts-all of them. Certainly, due to public pressure, fast-food restaurants now offer a few healthier choices than they used to. But the pitfalls still remain. For the second edition, the authors have included a greatly expanded and separate ingredients section that handily lists every ingredient in virtually every item found on the menus of 15 major fast food chains. New cholesterol, saturated fat, and shortening charts answer the most recent nutritional concerns. Sections and lists on sodium, sugar, calories, additives, and more have been added. With the aid of this indispensable guide, you can make healthy choices for you and your children-even when eating fast food.


The Completely Revised and Updated Fast-food Guide

The Completely Revised and Updated Fast-food Guide

Author: Michael F. Jacobson

Publisher: New York : Workman Pub.

Published: 1991

Total Pages: 0

ISBN-13: 9780894808234

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Taking Sides volumes present current controversial issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. Each issue is thoughtfully framed with Learning Outcomes, an Issue Summary, an Introduction, and an Exploring the Issue section featuring Critical Thinking and Reflection, Is There Common Ground?, and Additional Resources. Taking Sides readers also offer a Topic Guide and an annotated listing of Internet References for further consideration of the issues. An online Instructor’s Resource Guide with testing material is available for each volume. Using Taking Sides in the Classroom is also an excellent instructor resource. Visit www.mhhe.com/takingsides for more details.


Book Synopsis The Completely Revised and Updated Fast-food Guide by : Michael F. Jacobson

Download or read book The Completely Revised and Updated Fast-food Guide written by Michael F. Jacobson and published by New York : Workman Pub.. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking Sides volumes present current controversial issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. Each issue is thoughtfully framed with Learning Outcomes, an Issue Summary, an Introduction, and an Exploring the Issue section featuring Critical Thinking and Reflection, Is There Common Ground?, and Additional Resources. Taking Sides readers also offer a Topic Guide and an annotated listing of Internet References for further consideration of the issues. An online Instructor’s Resource Guide with testing material is available for each volume. Using Taking Sides in the Classroom is also an excellent instructor resource. Visit www.mhhe.com/takingsides for more details.


Fast Food Facts

Fast Food Facts

Author: Marion J. Franz

Publisher: IDC Publishing

Published: 1998

Total Pages: 168

ISBN-13:

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Completely updated to include the top 40 fast food chains, these best-selling guides offer a fast-food philosophy you can live with.


Book Synopsis Fast Food Facts by : Marion J. Franz

Download or read book Fast Food Facts written by Marion J. Franz and published by IDC Publishing. This book was released on 1998 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated to include the top 40 fast food chains, these best-selling guides offer a fast-food philosophy you can live with.


The Stop & Go Fast Food Nutrition Guide

The Stop & Go Fast Food Nutrition Guide

Author: Steven G. Aldana

Publisher:

Published: 2007

Total Pages: 148

ISBN-13: 9780975882849

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The Stop & Go Fast Food Nutrition Guide shows you how to navigate the fast food maze and choose foods that are actually good for you. The guide uses the colors of the stop light (red, yellow, and green) to help individuals choose foods that lead toward or away from good health. The Stop & Go Fast Food Nutrition Guide is the only guide that shows you how to navigate the fast food maze and identify fast foods that are actually good for you. With the help of a nationally recognized panel of nutrition experts, Dr. Aldana has color coded almost 3,500 fast foods from 68 different restaurants. Now you can sort though the fast food maze and select the healthy foods and avoid the unhealthy ones. Keep the guide in your glove box for easy access.


Book Synopsis The Stop & Go Fast Food Nutrition Guide by : Steven G. Aldana

Download or read book The Stop & Go Fast Food Nutrition Guide written by Steven G. Aldana and published by . This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Stop & Go Fast Food Nutrition Guide shows you how to navigate the fast food maze and choose foods that are actually good for you. The guide uses the colors of the stop light (red, yellow, and green) to help individuals choose foods that lead toward or away from good health. The Stop & Go Fast Food Nutrition Guide is the only guide that shows you how to navigate the fast food maze and identify fast foods that are actually good for you. With the help of a nationally recognized panel of nutrition experts, Dr. Aldana has color coded almost 3,500 fast foods from 68 different restaurants. Now you can sort though the fast food maze and select the healthy foods and avoid the unhealthy ones. Keep the guide in your glove box for easy access.


The NutriBase Guide to Fast-Food Nutrition 2nd ed.

The NutriBase Guide to Fast-Food Nutrition 2nd ed.

Author: NutriBase

Publisher: Penguin

Published: 2001-11-12

Total Pages: 116

ISBN-13: 9781583331088

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This handy pocket reference fits nicely into a briefcase or purse and will help anyone make smart choices while eating on the run. Includes more than sixty-five chains in alphabetical order.


Book Synopsis The NutriBase Guide to Fast-Food Nutrition 2nd ed. by : NutriBase

Download or read book The NutriBase Guide to Fast-Food Nutrition 2nd ed. written by NutriBase and published by Penguin. This book was released on 2001-11-12 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy pocket reference fits nicely into a briefcase or purse and will help anyone make smart choices while eating on the run. Includes more than sixty-five chains in alphabetical order.


The Fast-food Guide

The Fast-food Guide

Author: Michael F. Jacobson

Publisher: Workman Publishing

Published: 1986

Total Pages: 232

ISBN-13:

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Analyzes the menus of 17 major fast-food chain restaurants, compiles charts of nutrition information, and recommends the most healthful choices.


Book Synopsis The Fast-food Guide by : Michael F. Jacobson

Download or read book The Fast-food Guide written by Michael F. Jacobson and published by Workman Publishing. This book was released on 1986 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes the menus of 17 major fast-food chain restaurants, compiles charts of nutrition information, and recommends the most healthful choices.


Fast Food Restaurant Nutrtion Counter

Fast Food Restaurant Nutrtion Counter

Author: Arthur Ulene

Publisher: Avery

Published: 1995-10

Total Pages: 274

ISBN-13: 9780895296665

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This handy reference makes it easy for you to quickly find the nutritional information on over 30,000 different food items. It provides information on calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber for easy comparison. Each food product is broken down into serving sizes to make food choices as simple and quick as possible.


Book Synopsis Fast Food Restaurant Nutrtion Counter by : Arthur Ulene

Download or read book Fast Food Restaurant Nutrtion Counter written by Arthur Ulene and published by Avery. This book was released on 1995-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy reference makes it easy for you to quickly find the nutritional information on over 30,000 different food items. It provides information on calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber for easy comparison. Each food product is broken down into serving sizes to make food choices as simple and quick as possible.


The Low-Fat Fast Food Guide

The Low-Fat Fast Food Guide

Author: Jamie Pope

Publisher: W. W. Norton & Company

Published: 1993

Total Pages: 116

ISBN-13: 9780393310078

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On the basis of careful nutritional analysis of the menus of every national chain of restaurants, the authors of the runaway bestseller "The T-Factor Fat Gram Counter" have come up with recommendations that will allow readers to have a satisfying meal and keep within the guidelines of the T-Factor Diet and the American Heart Association.


Book Synopsis The Low-Fat Fast Food Guide by : Jamie Pope

Download or read book The Low-Fat Fast Food Guide written by Jamie Pope and published by W. W. Norton & Company. This book was released on 1993 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the basis of careful nutritional analysis of the menus of every national chain of restaurants, the authors of the runaway bestseller "The T-Factor Fat Gram Counter" have come up with recommendations that will allow readers to have a satisfying meal and keep within the guidelines of the T-Factor Diet and the American Heart Association.


Eat This, Not That (Revised)

Eat This, Not That (Revised)

Author: David Zinczenko

Publisher: Ballantine Books

Published: 2019-12-31

Total Pages: 386

ISBN-13: 1524796700

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Indulge smarter with the no-diet weight loss solution. The bestselling phenomenon that shows you how to eat healthier with simple food swaps—whether you're dining in or out—is now expanded and completely updated. Did you know that if you're watching your waistline, a McDonald's Big Mac is better than a Five Guys Cheeseburger? Or that the health promise of the Cheesecake Factory's Grilled Chicken and Avocado Club is dubious? Or that when shopping for condiments, the real winner is Kraft mayo with olive oil instead of Hellman's “Real?” Reading ingredient labels and scrutinizing descriptions on menus is hard work, but with side-by-side calorie and nutrition comparisons and full-color photos on every page, Eat This, Not That! makes it easy! Diet guru Dave Zinczenko goes aisle-by-aisle through every major American staple—from frozen foods, cereals, and sodas, to the dairy cases, international foods, and the produce aisle—as well as every chain and fast food restaurant in the country to pick the winners and losers. You'll find more than 1,250 slimming and often surprising swaps, a helpful list of the “worst foods in America” by category, plus testimonials from real people who lost weight simply by consulting Zinczenko's easy-to-follow advice. Now the book that changed the way Americans choose meal ingredients, food brands, and menu options is completely updated—and it'll help satisfy both the appetite and diet goals of even the hungriest reader!


Book Synopsis Eat This, Not That (Revised) by : David Zinczenko

Download or read book Eat This, Not That (Revised) written by David Zinczenko and published by Ballantine Books. This book was released on 2019-12-31 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge smarter with the no-diet weight loss solution. The bestselling phenomenon that shows you how to eat healthier with simple food swaps—whether you're dining in or out—is now expanded and completely updated. Did you know that if you're watching your waistline, a McDonald's Big Mac is better than a Five Guys Cheeseburger? Or that the health promise of the Cheesecake Factory's Grilled Chicken and Avocado Club is dubious? Or that when shopping for condiments, the real winner is Kraft mayo with olive oil instead of Hellman's “Real?” Reading ingredient labels and scrutinizing descriptions on menus is hard work, but with side-by-side calorie and nutrition comparisons and full-color photos on every page, Eat This, Not That! makes it easy! Diet guru Dave Zinczenko goes aisle-by-aisle through every major American staple—from frozen foods, cereals, and sodas, to the dairy cases, international foods, and the produce aisle—as well as every chain and fast food restaurant in the country to pick the winners and losers. You'll find more than 1,250 slimming and often surprising swaps, a helpful list of the “worst foods in America” by category, plus testimonials from real people who lost weight simply by consulting Zinczenko's easy-to-follow advice. Now the book that changed the way Americans choose meal ingredients, food brands, and menu options is completely updated—and it'll help satisfy both the appetite and diet goals of even the hungriest reader!


A Little Book. [On the Creation, with special reference to the Book of Revelation.]

A Little Book. [On the Creation, with special reference to the Book of Revelation.]

Author:

Publisher:

Published: 1851

Total Pages: 140

ISBN-13:

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Book Synopsis A Little Book. [On the Creation, with special reference to the Book of Revelation.] by :

Download or read book A Little Book. [On the Creation, with special reference to the Book of Revelation.] written by and published by . This book was released on 1851 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: