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This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.
Book Synopsis The Cook's Oracle; and Housekeeper's Manual by : William Kitchiner
Download or read book The Cook's Oracle; and Housekeeper's Manual written by William Kitchiner and published by DigiCat. This book was released on 2022-07-20 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.
Book Synopsis The Cook's Oracle by : William Kitchiner
Download or read book The Cook's Oracle written by William Kitchiner and published by . This book was released on 1827 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook's Oracle by : William Kitchiner
Download or read book The Cook's Oracle written by William Kitchiner and published by . This book was released on 1830 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook's Oracle by : William Kitchiner
Download or read book The Cook's Oracle written by William Kitchiner and published by . This book was released on 1821 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook's Oracle by : William Kitchiner
Download or read book The Cook's Oracle written by William Kitchiner and published by . This book was released on 1831 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The Cook's Oracle; and Housekeeper's Manual: Large Print by William Kitchiner William Kitchiner M.D. was an English optician, inventor of telescopes, amateur musician and exceptional cook. His name was a household word during the 19th century, and his 1817 cookbook, The Cook's Oracle, was a bestseller in England and the United States. In the United Kingdom, the origin of the crisp is attributed to Kitchiner, with The Cook's Oracle including the earliest known recipe. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Book Synopsis The Cook's Oracle; And Housekeeper's Manual by : William Kitchiner
Download or read book The Cook's Oracle; And Housekeeper's Manual written by William Kitchiner and published by Createspace Independent Publishing Platform. This book was released on 2018-08-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cook's Oracle; and Housekeeper's Manual: Large Print by William Kitchiner William Kitchiner M.D. was an English optician, inventor of telescopes, amateur musician and exceptional cook. His name was a household word during the 19th century, and his 1817 cookbook, The Cook's Oracle, was a bestseller in England and the United States. In the United Kingdom, the origin of the crisp is attributed to Kitchiner, with The Cook's Oracle including the earliest known recipe. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Book Synopsis The Cook's Oracle. Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families ... [By William Kitchiner.] The Fifth Edition by :
Download or read book The Cook's Oracle. Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families ... [By William Kitchiner.] The Fifth Edition written by and published by . This book was released on 1823 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This newly released edition of The Cook's Oracle is an exact replica of Dr. Kitchiner's original book first published in 1829. A bestseller in its day, Kitchiner's fundamentals of 19th-century cookery cover the gamut from meat & fish to gravies & sauces to puddings & pies, including many of his favorite "receipts."
Book Synopsis The Cook's Oracle by : William Kitchiner
Download or read book The Cook's Oracle written by William Kitchiner and published by . This book was released on 2017-04-04 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly released edition of The Cook's Oracle is an exact replica of Dr. Kitchiner's original book first published in 1829. A bestseller in its day, Kitchiner's fundamentals of 19th-century cookery cover the gamut from meat & fish to gravies & sauces to puddings & pies, including many of his favorite "receipts."
Book Synopsis COOK'S ORACLE by : WILLIAM. KITCHINER
Download or read book COOK'S ORACLE written by WILLIAM. KITCHINER and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
Book Synopsis An Everlasting Meal by : Tamar Adler
Download or read book An Everlasting Meal written by Tamar Adler and published by Simon and Schuster. This book was released on 2011-10-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
