The Cotton Country Collection

The Cotton Country Collection

Author: Junior League of Monroe

Publisher: Favorite Recipes Press (FRP)

Published: 1972

Total Pages: 0

ISBN-13: 9780960236435

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With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.


Book Synopsis The Cotton Country Collection by : Junior League of Monroe

Download or read book The Cotton Country Collection written by Junior League of Monroe and published by Favorite Recipes Press (FRP). This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.

Celebrations on the Bayou

Celebrations on the Bayou

Author: Junior League of Monroe, Inc. Staff

Publisher: Favorite Recipes Press (FRP)

Published: 1989

Total Pages: 0

ISBN-13: 9780960236411

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Whether it's a holiday feast or casual summer supper, Celebrations on the Bayou captures the rich Louisiana heritage that makes Southern entertaining a legend. A Tabasco Community Cookbook Regional Award Winner, the book includes 30 enticing menus with exquisite photographs and an emphasis on fresh ingredients. Laissez les bon temps roulez!


Book Synopsis Celebrations on the Bayou by : Junior League of Monroe, Inc. Staff

Download or read book Celebrations on the Bayou written by Junior League of Monroe, Inc. Staff and published by Favorite Recipes Press (FRP). This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a holiday feast or casual summer supper, Celebrations on the Bayou captures the rich Louisiana heritage that makes Southern entertaining a legend. A Tabasco Community Cookbook Regional Award Winner, the book includes 30 enticing menus with exquisite photographs and an emphasis on fresh ingredients. Laissez les bon temps roulez!

Pirate's Pantry

Pirate's Pantry

Author: Junior League of Lake Charles, Louisiana

Publisher: Pelican Publishing

Published: 1991

Total Pages: 488

ISBN-13: 9781455610556

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Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.


Book Synopsis Pirate's Pantry by : Junior League of Lake Charles, Louisiana

Download or read book Pirate's Pantry written by Junior League of Lake Charles, Louisiana and published by Pelican Publishing. This book was released on 1991 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

River Road Recipes

River Road Recipes

Author: Junior League of Baton Rouge

Publisher: Favorite Recipes Press (FRP)

Published: 2010

Total Pages: 0

ISBN-13: 9780961302689

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This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies


Book Synopsis River Road Recipes by : Junior League of Baton Rouge

Download or read book River Road Recipes written by Junior League of Baton Rouge and published by Favorite Recipes Press (FRP). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

The Canadian Living's Country Cooking

The Canadian Living's Country Cooking

Author: Elizabeth Baird

Publisher: Random House Canada

Published: 1994

Total Pages: 0

ISBN-13: 9780394224497

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Slow-simmering soups, comforting stews chock-full of garden-fresh vegetables, succulent roast chicken and bubbling fruit pies... These are the tastes that come to mind when we think of country cooking. Now "Canadian Living" re-creates these well-loved, satisfying dishes in this glorious full-colour cookbook -- featuring over 200 updated recipes for all-time favorites plus special menu suggestions and entertaining ideas throughout.


Book Synopsis The Canadian Living's Country Cooking by : Elizabeth Baird

Download or read book The Canadian Living's Country Cooking written by Elizabeth Baird and published by Random House Canada. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow-simmering soups, comforting stews chock-full of garden-fresh vegetables, succulent roast chicken and bubbling fruit pies... These are the tastes that come to mind when we think of country cooking. Now "Canadian Living" re-creates these well-loved, satisfying dishes in this glorious full-colour cookbook -- featuring over 200 updated recipes for all-time favorites plus special menu suggestions and entertaining ideas throughout.

Necessities and Temptations

Necessities and Temptations

Author: Junior League of Austin (Tex.)

Publisher: JR League of Austin

Published: 1987

Total Pages: 0

ISBN-13: 9780960590612

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A cookbook and a handy kitchen reference guide that includes sections on table settings and napkin folding. Makes a perfect bridal gift. Recipient of numerous awards including a Tabasco Community Cookbook Award.


Book Synopsis Necessities and Temptations by : Junior League of Austin (Tex.)

Download or read book Necessities and Temptations written by Junior League of Austin (Tex.) and published by JR League of Austin. This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook and a handy kitchen reference guide that includes sections on table settings and napkin folding. Makes a perfect bridal gift. Recipient of numerous awards including a Tabasco Community Cookbook Award.

Jambalaya

Jambalaya

Author: Junior League of New Orleans

Publisher:

Published: 1983

Total Pages: 280

ISBN-13:

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Book Synopsis Jambalaya by : Junior League of New Orleans

Download or read book Jambalaya written by Junior League of New Orleans and published by . This book was released on 1983 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Traditions

Traditions

Author: Junior League of Little Rock

Publisher: Junior League of Little Rock

Published: 1983-01-01

Total Pages: 386

ISBN-13: 9780960672417

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Originally published in 1983, Traditions has been re-released to a new generation of cooks and cookbook collectors. It contains 737 triple-tested recipes that are family favorites on many tables throughout the country. Treat yourself, your family, and your friends to this time-honored classic, and add the prized and much-loved recipes to your culinary collection.


Book Synopsis Traditions by : Junior League of Little Rock

Download or read book Traditions written by Junior League of Little Rock and published by Junior League of Little Rock. This book was released on 1983-01-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1983, Traditions has been re-released to a new generation of cooks and cookbook collectors. It contains 737 triple-tested recipes that are family favorites on many tables throughout the country. Treat yourself, your family, and your friends to this time-honored classic, and add the prized and much-loved recipes to your culinary collection.

Cotton Country Cooking

Cotton Country Cooking

Author: Junior League of Morgan County Inc

Publisher: Favorite Recipes Press (FRP)

Published: 1972-12

Total Pages: 0

ISBN-13: 9780961440602

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Welcome to Cotton Country. Enjoy classic and popular Heart of Dixie recipes. The League's favorites are noted with a cotton boll. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. Cotton Country Cooking is an authentic guide to Southern food, a reliable everyday reference and a gourmet's challenge.


Book Synopsis Cotton Country Cooking by : Junior League of Morgan County Inc

Download or read book Cotton Country Cooking written by Junior League of Morgan County Inc and published by Favorite Recipes Press (FRP). This book was released on 1972-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Cotton Country. Enjoy classic and popular Heart of Dixie recipes. The League's favorites are noted with a cotton boll. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. Cotton Country Cooking is an authentic guide to Southern food, a reliable everyday reference and a gourmet's challenge.

Looking at Cooking

Looking at Cooking

Author: Mildred G. Swift

Publisher: Pelican Publishing Company

Published: 1999-12-31

Total Pages: 264

ISBN-13: 9781455607624

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Tried-and-true recipes from the noted Southern food expert, hostess of her own TV cooking show, and Louisiana State University home demonstration agent. These kitchen-tested recipes, reflecting the savory dishes for which the Deep South is noted, will have strong appeal for the sophisticated cook and the beginner as well. Collected and refined during the author’s long career as a Louisiana State University home demonstration agent, these more than 700 recipes will provide the basis for countless hours of cooking and dining pleasure. Included are sections dealing with the preparation of gumbos and soups, breads, poultry, meats, seafood, rice, vegetables, salads, pastries, candies, jellies, jams, and preserves. Also presented are the author’s special salad secrets, a complete section on the preparation of party foods, and surefire instructions on how to brew a perfect pot of coffee.


Book Synopsis Looking at Cooking by : Mildred G. Swift

Download or read book Looking at Cooking written by Mildred G. Swift and published by Pelican Publishing Company. This book was released on 1999-12-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tried-and-true recipes from the noted Southern food expert, hostess of her own TV cooking show, and Louisiana State University home demonstration agent. These kitchen-tested recipes, reflecting the savory dishes for which the Deep South is noted, will have strong appeal for the sophisticated cook and the beginner as well. Collected and refined during the author’s long career as a Louisiana State University home demonstration agent, these more than 700 recipes will provide the basis for countless hours of cooking and dining pleasure. Included are sections dealing with the preparation of gumbos and soups, breads, poultry, meats, seafood, rice, vegetables, salads, pastries, candies, jellies, jams, and preserves. Also presented are the author’s special salad secrets, a complete section on the preparation of party foods, and surefire instructions on how to brew a perfect pot of coffee.