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Download or read book The Cultivation of Fishes in Natural and Artificial Ponds written by Charles Haskins Townsend and published by . This book was released on 1907 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Charles Haskins Townsend
Publisher: Palala Press
Published: 2015-12-08
Total Pages: 42
ISBN-13: 9781347886229
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Cultivation of Fishes in Natural and Artificial Ponds written by Charles Haskins Townsend and published by Palala Press. This book was released on 2015-12-08 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: S. K. Sarkar
Publisher: Daya Books
Published: 2002
Total Pages: 586
ISBN-13: 9788170352624
DOWNLOAD EBOOKThe book Freshwater Fish Culture will be indispensable source of information for all those actively engaged in the study of freshwater fish culture and other related topics. It also includes current information for students, research workers, fishery officers, entrepreneur, progressive fish culturists, and farm managers concerned with fish production from freshwater resources. The book shall be of great help to the undergraduate and post-graduate students of Fisheries Science. The main aim of this publication is to help pisciculturists to keep abreast of some informations in different aspects of freshwater fish culture. The book incorporates subject materials on the progress made so far in the field of fisheries research and development as well as fast growing science of freshwater fish culture. The different chapters of the book have been described in a lucid manner and as brief as possible to grasp the subject materials in perspective. This treatise is intended primarily for students and researchers in fish culture, and it gives widest perception. Each chapter has been so designed to be useful to readers in the field of Fisheries Science. This book will, perhaps be well received in the Fisheries College, Universities, Private and Public Organisations where training, teaching, and extension of freshwater fish culture is undertaken. Contents Chapter 1: Water and soil around fish; Chapter 2: Nutrient carriers used in fish culture; Chapter 3: Pond and lake ecosystems; Chapter 4: Aquatic plants in pond and lake environments; Chapter 5: Actions of pond soil organisms; Chapter 7: Micro-organisms in relation to fish culture ecosystem; Chapter 8: Natural food in fish ponds; Chapter 9: Artificial feed in fish culture; Chapter 10: Management of water in fish culture; Chapter 11: Management techniques in fish culture; Chapter 12: Water, soil and chemical pollution; Chapter 13: Acidity and alkalinity in fish culture ecosystem; Chapter 14: Activities of inland fisheries sector: Indian scenario; Chapter 15: Principles of management in fisheries sector; Chapter 16: Nutrient recycling through organic wastes and wastewater in fish culture; Chapter 17: Role of nitrogen fertilizers in fish culture; Chapter 18: Role of phosphorus fertilizers in fish culture; Chapter 19: Global inland capture fisheries and freshwater fish culture; Chapter 20: Carp culture in India; Chapter 21: Composite fish culture; Chapter 22: Water and the world s fish supply as food.
Download or read book Freshwater Fish Culture Vol 1 written by S. K. Sarkar and published by Daya Books. This book was released on 2002 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book Freshwater Fish Culture will be indispensable source of information for all those actively engaged in the study of freshwater fish culture and other related topics. It also includes current information for students, research workers, fishery officers, entrepreneur, progressive fish culturists, and farm managers concerned with fish production from freshwater resources. The book shall be of great help to the undergraduate and post-graduate students of Fisheries Science. The main aim of this publication is to help pisciculturists to keep abreast of some informations in different aspects of freshwater fish culture. The book incorporates subject materials on the progress made so far in the field of fisheries research and development as well as fast growing science of freshwater fish culture. The different chapters of the book have been described in a lucid manner and as brief as possible to grasp the subject materials in perspective. This treatise is intended primarily for students and researchers in fish culture, and it gives widest perception. Each chapter has been so designed to be useful to readers in the field of Fisheries Science. This book will, perhaps be well received in the Fisheries College, Universities, Private and Public Organisations where training, teaching, and extension of freshwater fish culture is undertaken. Contents Chapter 1: Water and soil around fish; Chapter 2: Nutrient carriers used in fish culture; Chapter 3: Pond and lake ecosystems; Chapter 4: Aquatic plants in pond and lake environments; Chapter 5: Actions of pond soil organisms; Chapter 7: Micro-organisms in relation to fish culture ecosystem; Chapter 8: Natural food in fish ponds; Chapter 9: Artificial feed in fish culture; Chapter 10: Management of water in fish culture; Chapter 11: Management techniques in fish culture; Chapter 12: Water, soil and chemical pollution; Chapter 13: Acidity and alkalinity in fish culture ecosystem; Chapter 14: Activities of inland fisheries sector: Indian scenario; Chapter 15: Principles of management in fisheries sector; Chapter 16: Nutrient recycling through organic wastes and wastewater in fish culture; Chapter 17: Role of nitrogen fertilizers in fish culture; Chapter 18: Role of phosphorus fertilizers in fish culture; Chapter 19: Global inland capture fisheries and freshwater fish culture; Chapter 20: Carp culture in India; Chapter 21: Composite fish culture; Chapter 22: Water and the world s fish supply as food.
Author: Charles Frederick Hickling
Publisher:
Published: 1968
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKDownload or read book The Farming of Fish written by Charles Frederick Hickling and published by . This book was released on 1968 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Francis Trevelyan Buckland
Publisher:
Published: 1880
Total Pages: 444
ISBN-13:
DOWNLOAD EBOOKDownload or read book Natural History of British Fishes written by Francis Trevelyan Buckland and published by . This book was released on 1880 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: C. J. Shepherd
Publisher: Wiley-Blackwell
Published: 1992-07-27
Total Pages: 420
ISBN-13: 9780632034673
DOWNLOAD EBOOKIntensive systems require a high degree of technical and management skill, enabling fish to be produced on a predictable volume basis to correspond with the needs of modern food processing and distribution. Now available in paperback, Intensive Fish Farming explains, at a level suited to both the professional and the student, the environmental requirements of fish, the different husbandry systems used, the problems of reprduction, nutrition and disease control. The editors have assembled an international team of experts to provide one of the most authoritative and comprehensive reference works available in this field, meeting the needs of both the academic and commercial world. Separate chapters consider the different aspects of successful intensification operations drawing on examples from the marine farming industry of Japan and the freshwater farming industries of the USA and Israel. A concluding chapter highlights current world trends and future prospects. The overall emphasis of this exceptional text is on the technical and economic factors which determine success in this important growth area of food production.
Download or read book Intensive Fish Farming written by C. J. Shepherd and published by Wiley-Blackwell. This book was released on 1992-07-27 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive systems require a high degree of technical and management skill, enabling fish to be produced on a predictable volume basis to correspond with the needs of modern food processing and distribution. Now available in paperback, Intensive Fish Farming explains, at a level suited to both the professional and the student, the environmental requirements of fish, the different husbandry systems used, the problems of reprduction, nutrition and disease control. The editors have assembled an international team of experts to provide one of the most authoritative and comprehensive reference works available in this field, meeting the needs of both the academic and commercial world. Separate chapters consider the different aspects of successful intensification operations drawing on examples from the marine farming industry of Japan and the freshwater farming industries of the USA and Israel. A concluding chapter highlights current world trends and future prospects. The overall emphasis of this exceptional text is on the technical and economic factors which determine success in this important growth area of food production.
Author: Georg Borgstrom
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 742
ISBN-13: 032314280X
DOWNLOAD EBOOKFish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of fish. The introductory chapters present some examples of the biological basis for the relationships between yield in fishery and economics. The book goes on discussing fish cultivation in Europe, Japan, and South East Asia and the factors to consider in various cultivation methods. The subsequent chapters are devoted to the nutritional value of fish, including its lipid, mineral, water, fatty acid, and protein content. A chapter considers the oxidation properties and rancidity of fish. The book also covers some problems related to fishery business, such as the production of histamine, the occurrence of non-protein nitrogenous compounds, and the rigor mortis. The concluding chapters focus on microbiological aspects of fish production. Discussions on the microbial spoilage of marine fish, crustaceans, and mollusks; the microbiology of shellfish deterioration; and the use of chemical preservatives to control microbiological fish deterioration are also included. The book is an invaluable source primarily to food scientists and also to a wide range of research workers, including biologists, chemists, bacteriologists, parasitologists, oceanographers, nutritionists, and technologists.
Download or read book Fish As Food V1 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of fish. The introductory chapters present some examples of the biological basis for the relationships between yield in fishery and economics. The book goes on discussing fish cultivation in Europe, Japan, and South East Asia and the factors to consider in various cultivation methods. The subsequent chapters are devoted to the nutritional value of fish, including its lipid, mineral, water, fatty acid, and protein content. A chapter considers the oxidation properties and rancidity of fish. The book also covers some problems related to fishery business, such as the production of histamine, the occurrence of non-protein nitrogenous compounds, and the rigor mortis. The concluding chapters focus on microbiological aspects of fish production. Discussions on the microbial spoilage of marine fish, crustaceans, and mollusks; the microbiology of shellfish deterioration; and the use of chemical preservatives to control microbiological fish deterioration are also included. The book is an invaluable source primarily to food scientists and also to a wide range of research workers, including biologists, chemists, bacteriologists, parasitologists, oceanographers, nutritionists, and technologists.
Author: Francis Buckland
Publisher: Forgotten Books
Published: 2015-06-25
Total Pages: 440
ISBN-13: 9781330361917
DOWNLOAD EBOOKExcerpt from Natural History of British Fishes: Their Structure, Economic Uses, and Capture by Net and Rod; Cultivation of Fish-Ponds, Fish Suited for Acclimatisation, Artificial Breeding of Salmon The fisheries of this country - both sea and river - have now assumed such vast importance, that I have great pleasure in acceding to the wish of the Committee of the Society for Promoting Christian Knowledge, to bring out a new edition of this book. The first edition was known under the title of Familiar History of British Fishes. Having since the publication of this book served Officially on several Government Fishery Commissions, I have lost no opportunity - whether on my travels, Inspections, or at court sittings - to obtain all possible information relative to fish and fishing. This, therefore, is not merely a book on Ichthyology, but is an introductory guide to the great and important science of fish-culture. The general public have not, I am sure, an idea of the vast importance of this science; let them therefore for a moment consider from whence must come the enormous daily supplies to be counted by hundreds of tons of fish for the great markets such as Billingsgate, Liverpool, Birmingham, Manchester, Edinburgh, Glasgow, &c., &c. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Natural History of British Fishes written by Francis Buckland and published by Forgotten Books. This book was released on 2015-06-25 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Natural History of British Fishes: Their Structure, Economic Uses, and Capture by Net and Rod; Cultivation of Fish-Ponds, Fish Suited for Acclimatisation, Artificial Breeding of Salmon The fisheries of this country - both sea and river - have now assumed such vast importance, that I have great pleasure in acceding to the wish of the Committee of the Society for Promoting Christian Knowledge, to bring out a new edition of this book. The first edition was known under the title of Familiar History of British Fishes. Having since the publication of this book served Officially on several Government Fishery Commissions, I have lost no opportunity - whether on my travels, Inspections, or at court sittings - to obtain all possible information relative to fish and fishing. This, therefore, is not merely a book on Ichthyology, but is an introductory guide to the great and important science of fish-culture. The general public have not, I am sure, an idea of the vast importance of this science; let them therefore for a moment consider from whence must come the enormous daily supplies to be counted by hundreds of tons of fish for the great markets such as Billingsgate, Liverpool, Birmingham, Manchester, Edinburgh, Glasgow, &c., &c. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Francis Buckland
Publisher: Forgotten Books
Published: 2017-09-13
Total Pages: 440
ISBN-13: 9781528353250
DOWNLOAD EBOOKExcerpt from Natural History of British Fishes: Their Structure, Economic Uses, and Capture by Net and Rod; Cultivation of Fish-Ponds, Fish Suited for Acclimatisation, Artificial Breeding of Salmon The fisheries of this country - both sea and river - haves now assumed such vast importance, that I have great pleasure in acceding to the wish of the Committee of the Society for Promoting Christian Knowledge, to bring out a new edition of this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Natural History of British Fishes written by Francis Buckland and published by Forgotten Books. This book was released on 2017-09-13 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Natural History of British Fishes: Their Structure, Economic Uses, and Capture by Net and Rod; Cultivation of Fish-Ponds, Fish Suited for Acclimatisation, Artificial Breeding of Salmon The fisheries of this country - both sea and river - haves now assumed such vast importance, that I have great pleasure in acceding to the wish of the Committee of the Society for Promoting Christian Knowledge, to bring out a new edition of this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anon.
Publisher: Read Books Ltd
Published: 2013-04-16
Total Pages: 184
ISBN-13: 1447493575
DOWNLOAD EBOOKFish Farming; For Pleasure And Profit From the Preface. One result of the publication of this work, I venture to hope, will be an increased interest in the simple improvement of existing fisheries and the formation of some new ones. But the result I should especially like to see is a proper application of the possibilities of fish-farming on sound business-like lines. I would like to see fish-culture become part and parcel of the education of those who rent or own the rivers, streams, lakes, and ponds of the British Isles; and I firmly believe that it will become so in the very near future.
Download or read book Fish Farming; For Pleasure And Profit written by Anon. and published by Read Books Ltd. This book was released on 2013-04-16 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Farming; For Pleasure And Profit From the Preface. One result of the publication of this work, I venture to hope, will be an increased interest in the simple improvement of existing fisheries and the formation of some new ones. But the result I should especially like to see is a proper application of the possibilities of fish-farming on sound business-like lines. I would like to see fish-culture become part and parcel of the education of those who rent or own the rivers, streams, lakes, and ponds of the British Isles; and I firmly believe that it will become so in the very near future.
