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Presents anecdotes about a variety of classic Christmas-themed movies and television programs along with recipes from famous deceased celebrities, including Jimmy Stewart, Lucille Ball, Bing Crosby, and Judy Garland.
Book Synopsis The Dead Celebrity Cookbook Presents Christmas in Tinseltown by : Frank DeCaro
Download or read book The Dead Celebrity Cookbook Presents Christmas in Tinseltown written by Frank DeCaro and published by Health Communications, Inc.. This book was released on 2012-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents anecdotes about a variety of classic Christmas-themed movies and television programs along with recipes from famous deceased celebrities, including Jimmy Stewart, Lucille Ball, Bing Crosby, and Judy Garland.
If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
Book Synopsis The Dead Celebrity Cookbook by : Frank DeCaro
Download or read book The Dead Celebrity Cookbook written by Frank DeCaro and published by Simon and Schuster. This book was released on 2011-10-03 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
Put the kitsch back into the kitchen, with this cookbook packed with recipes and profiles of some of your favorite dead celebrities.
Book Synopsis The Dead Celebrity Cookbook by : Frank DeCaro
Download or read book The Dead Celebrity Cookbook written by Frank DeCaro and published by . This book was released on 2011 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put the kitsch back into the kitchen, with this cookbook packed with recipes and profiles of some of your favorite dead celebrities.
Dishing Hollywood is a delightful and naughty romp through some of the biggest scandals that have rocked Hollywood - from the earlier part of the twentieth century to the present. Some of the stories appear here for the first time. Some you might think you've heard, but you haven't heard it all To add a little spice to the story, the author includes a recipe with each "scoop" - favorite dishes, cocktails of choice, even some last meals, including... - Inger Stevens: C'mon, who kills herself while in the middle of snaking her favorite sandwich, a BLT with avocado? Mama Cass: That ham sandwich? Baloney Robert Blake: His favorite restaurant named a dish after him to capitalize on his troubles. Debbie Reynolds: What did she fix her kids for dinner (on a budget) after that rat fink Eddie Fisher threw her over for Liz Taylor? Bobby Darin: He learned how to make his "Special Spinach" from his mother... or was that his grandmother? Many more stories are inside, each more scandalous and shocking than the next. So quit stallin - pull up a chair and check out the menu. And don't forget to tip the waitress.
Book Synopsis Dishing Hollywood by : Laurie Jacobson
Download or read book Dishing Hollywood written by Laurie Jacobson and published by Cumberland House Publishing. This book was released on 2003 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishing Hollywood is a delightful and naughty romp through some of the biggest scandals that have rocked Hollywood - from the earlier part of the twentieth century to the present. Some of the stories appear here for the first time. Some you might think you've heard, but you haven't heard it all To add a little spice to the story, the author includes a recipe with each "scoop" - favorite dishes, cocktails of choice, even some last meals, including... - Inger Stevens: C'mon, who kills herself while in the middle of snaking her favorite sandwich, a BLT with avocado? Mama Cass: That ham sandwich? Baloney Robert Blake: His favorite restaurant named a dish after him to capitalize on his troubles. Debbie Reynolds: What did she fix her kids for dinner (on a budget) after that rat fink Eddie Fisher threw her over for Liz Taylor? Bobby Darin: He learned how to make his "Special Spinach" from his mother... or was that his grandmother? Many more stories are inside, each more scandalous and shocking than the next. So quit stallin - pull up a chair and check out the menu. And don't forget to tip the waitress.
Drag celebrates the fabulous current and historical influence of drag, and its talented and inspiring performers. Since man first walked the Earth...in heels, no other art form has wielded as unique an influence on pop culture as Drag. Drag artists have now sashayed their way to snatch the crowns as the Queens of mainstream entertainment. Through informative and witty essays chronicling over 100 years of drag, readers will embark on a Priscilla-like journey through pop culture, from television shows like The Milton Berle Show, Bosom Buddies, and RuPaul's Drag Race, films like Some Like It Hot, To Wong Foo..., and Tootsie, and Broadway shows like Hedwig and the Angry Inch, La Cage aux Folles, and Kinky Boots. With stops in cities around the globe, and packed with interviews and commentaries on the dramas, joys, and love that "make-up" a life in wigs and heels, Drag features contributions from today's most groundbreaking and popular artists, including Bianca del Rio, Miss Coco Peru, Hedda Lettuce, Lypsinka, and Varla Jean Merman, as well as notable performers as Harvey Fierstein and Charles Busch. It includes more than 100 photos--many from performers' personal collections, and a comprehensive timeline of drag "herstory."
Book Synopsis Drag by : Frank Decaro
Download or read book Drag written by Frank Decaro and published by Rizzoli Publications. This book was released on 2019-04-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drag celebrates the fabulous current and historical influence of drag, and its talented and inspiring performers. Since man first walked the Earth...in heels, no other art form has wielded as unique an influence on pop culture as Drag. Drag artists have now sashayed their way to snatch the crowns as the Queens of mainstream entertainment. Through informative and witty essays chronicling over 100 years of drag, readers will embark on a Priscilla-like journey through pop culture, from television shows like The Milton Berle Show, Bosom Buddies, and RuPaul's Drag Race, films like Some Like It Hot, To Wong Foo..., and Tootsie, and Broadway shows like Hedwig and the Angry Inch, La Cage aux Folles, and Kinky Boots. With stops in cities around the globe, and packed with interviews and commentaries on the dramas, joys, and love that "make-up" a life in wigs and heels, Drag features contributions from today's most groundbreaking and popular artists, including Bianca del Rio, Miss Coco Peru, Hedda Lettuce, Lypsinka, and Varla Jean Merman, as well as notable performers as Harvey Fierstein and Charles Busch. It includes more than 100 photos--many from performers' personal collections, and a comprehensive timeline of drag "herstory."
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Book Synopsis Northwest Foraging by : Doug Benoliel
Download or read book Northwest Foraging written by Doug Benoliel and published by Skipstone. This book was released on 2011-02-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.
Book Synopsis Cooking in Oz by : Elaine Willingham
Download or read book Cooking in Oz written by Elaine Willingham and published by Cumberland House Publishing. This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.
Tells of the career of Bob Mackie, an American designer famous for his costume design as well as for high fashion clothing.
Book Synopsis Unmistakably Mackie by : Frank DeCaro
Download or read book Unmistakably Mackie written by Frank DeCaro and published by Universe Publishing(NY). This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells of the career of Bob Mackie, an American designer famous for his costume design as well as for high fashion clothing.
#1 NEW YORK TIMES BESTSELLER • With a new afterword by the author in honor of Frank Sinatra’s 100th birthday This is the book that Frank Sinatra tried—but failed—to keep from publication, and it’s easy to understand why. This unauthorized biography goes behind the iconic myth of Sinatra to expose the well-hidden side of one of the most celebrated—and elusive—public figures of our time. Celebrated journalist Kitty Kelley spent three years researching government documents (Mafia-related material, wiretaps, and secret testimony) and interviewing more than 800 people in Sinatra’s life (family, colleagues, law-enforcement officers, friends). The result is a stunning, often shocking exposé of a man as tortured as he was talented, as driven to self-destruction as he was to success. Featuring a new afterword by the author, this fully documented, highly detailed biography—filled with revealing anecdotes—is the penetrating story of the explosively controversial and undeniably multitalented legend who ruled the entertainment industry for fifty years and continues to fascinate to this day. Praise for His Way “The most eye-opening celebrity biography of our time.”—The New York Times “A compelling page-turner . . . Kitty Kelley’s book has made all future Sinatra biographies virtually redundant.”—Los Angeles Herald Examiner
Book Synopsis His Way by : Kitty Kelley
Download or read book His Way written by Kitty Kelley and published by Bantam. This book was released on 2010-12-28 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • With a new afterword by the author in honor of Frank Sinatra’s 100th birthday This is the book that Frank Sinatra tried—but failed—to keep from publication, and it’s easy to understand why. This unauthorized biography goes behind the iconic myth of Sinatra to expose the well-hidden side of one of the most celebrated—and elusive—public figures of our time. Celebrated journalist Kitty Kelley spent three years researching government documents (Mafia-related material, wiretaps, and secret testimony) and interviewing more than 800 people in Sinatra’s life (family, colleagues, law-enforcement officers, friends). The result is a stunning, often shocking exposé of a man as tortured as he was talented, as driven to self-destruction as he was to success. Featuring a new afterword by the author, this fully documented, highly detailed biography—filled with revealing anecdotes—is the penetrating story of the explosively controversial and undeniably multitalented legend who ruled the entertainment industry for fifty years and continues to fascinate to this day. Praise for His Way “The most eye-opening celebrity biography of our time.”—The New York Times “A compelling page-turner . . . Kitty Kelley’s book has made all future Sinatra biographies virtually redundant.”—Los Angeles Herald Examiner
Through a series of fascinating case studies of faith brands, marketing insider Mara Einstein has produced a lively account of the book in the commercialization of religion.
Book Synopsis Brands of Faith by : Mara Einstein
Download or read book Brands of Faith written by Mara Einstein and published by Routledge. This book was released on 2007-09-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through a series of fascinating case studies of faith brands, marketing insider Mara Einstein has produced a lively account of the book in the commercialization of religion.
