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The Decadent Vegetable Cookbook

Author: Cider Mill Press

Publisher: Cider Mill Press

Published: 2020-10-06

Total Pages: 336

ISBN-13: 1604339691

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With over 200 vegetarian recipes to choose from, you’ll say yes to cruelty-free eating. Learn how to turn farm-fresh and seasonal vegetables into soups, stews, breakfasts, and even burgers year-round with handy instructions for canning, storing, and of course, serving. From profiles for each vegetable to tips and tricks on how to keep your greens greener, this is the must-have cookbook for any vegetarian or vegan. This is the perfect cookbook for anyone with dietary restrictions, with recipes that are gluten-free to low-carb, keto-friendly options and everything in-between. With recipes organized by flavor, ingredient, and more, you’re sure to find your favorite in no time.

Book Synopsis The Decadent Vegetable Cookbook by : Cider Mill Press

Download or read book The Decadent Vegetable Cookbook written by Cider Mill Press and published by Cider Mill Press. This book was released on 2020-10-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 200 vegetarian recipes to choose from, you’ll say yes to cruelty-free eating. Learn how to turn farm-fresh and seasonal vegetables into soups, stews, breakfasts, and even burgers year-round with handy instructions for canning, storing, and of course, serving. From profiles for each vegetable to tips and tricks on how to keep your greens greener, this is the must-have cookbook for any vegetarian or vegan. This is the perfect cookbook for anyone with dietary restrictions, with recipes that are gluten-free to low-carb, keto-friendly options and everything in-between. With recipes organized by flavor, ingredient, and more, you’re sure to find your favorite in no time.

The Decadent Traveller

Author: Medlar Lucan

Publisher: Dedalus Concept Books

Published: 2000

Total Pages: 0

ISBN-13: 9781873982099

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In the same style as The Decadent Cookbook a nd The Decadent Gardener, this book sees the hedonists Medla r Lucan and Durian Gray laying bare the transgressive nature of another bourgeois passion - travel. '

Book Synopsis The Decadent Traveller by : Medlar Lucan

Download or read book The Decadent Traveller written by Medlar Lucan and published by Dedalus Concept Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the same style as The Decadent Cookbook a nd The Decadent Gardener, this book sees the hedonists Medla r Lucan and Durian Gray laying bare the transgressive nature of another bourgeois passion - travel. '

The Decadent Cookbook

Author: Alex Martin

Publisher:

Published: 1995

Total Pages: 0

ISBN-13: 9781873982228

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The Decadent Cookbook is not another installment in the seemingly-serialized publication of prosaic cookbooks written by "celebrity chefs," but rather an accessible guide for people with an interest in history, a sense of humor, and a penchant for the unconventional. This is not the hundredth book on Provenal cuisine nor is it the seven hundredth book about Italian dining. Through their own irreverent narrative and selections from the works of others perhaps more wicked, Lucan & Gray take us along on a whirlwind journey -- steeped in myth, mystery, and misadventure -- through the culinary ages while reflecting on the gastronomical quirks, conceits, strange tastes and peculiar table-side manners of the periods' most outrageous figures. Sure the authors recommend blood, exotic meat (the aye-aye), strange herbs (samphire), and butter statues, but the real shock may be that these guys are serious. At times useful, at other times surreal, The Decadent Cookbook combines a scholarly temperament with a whimsical passion for the delicious: "Blood makes an excellent basis for a Decadent meal. Dark, heavy, rich and sinister, it combines beautifully with other Decadent themes: vice, corruption, incest and death." Definitely not your grandmother's cookbook. The Decadent Cookbook is a guide for the adventurous, the versatile, and frankly, the courageous. From the tables of ancient Rome (Stuffed Sow's Womb) to the kitchenettes of Victorian England (A Victorian Sausage) this cookbook is a testament to baroque living, and, if you can find "a heifer's udder" to go with your Andouillettes, practical dining.

Book Synopsis The Decadent Cookbook by : Alex Martin

Download or read book The Decadent Cookbook written by Alex Martin and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Decadent Cookbook is not another installment in the seemingly-serialized publication of prosaic cookbooks written by "celebrity chefs," but rather an accessible guide for people with an interest in history, a sense of humor, and a penchant for the unconventional. This is not the hundredth book on Provenal cuisine nor is it the seven hundredth book about Italian dining. Through their own irreverent narrative and selections from the works of others perhaps more wicked, Lucan & Gray take us along on a whirlwind journey -- steeped in myth, mystery, and misadventure -- through the culinary ages while reflecting on the gastronomical quirks, conceits, strange tastes and peculiar table-side manners of the periods' most outrageous figures. Sure the authors recommend blood, exotic meat (the aye-aye), strange herbs (samphire), and butter statues, but the real shock may be that these guys are serious. At times useful, at other times surreal, The Decadent Cookbook combines a scholarly temperament with a whimsical passion for the delicious: "Blood makes an excellent basis for a Decadent meal. Dark, heavy, rich and sinister, it combines beautifully with other Decadent themes: vice, corruption, incest and death." Definitely not your grandmother's cookbook. The Decadent Cookbook is a guide for the adventurous, the versatile, and frankly, the courageous. From the tables of ancient Rome (Stuffed Sow's Womb) to the kitchenettes of Victorian England (A Victorian Sausage) this cookbook is a testament to baroque living, and, if you can find "a heifer's udder" to go with your Andouillettes, practical dining.

Guittard Chocolate Cookbook

Author: Amy Guittard

Publisher: Chronicle Books

Published: 2015-08-18

Total Pages: 189

ISBN-13: 1452141517

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Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

Book Synopsis Guittard Chocolate Cookbook by : Amy Guittard

Download or read book Guittard Chocolate Cookbook written by Amy Guittard and published by Chronicle Books. This book was released on 2015-08-18 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

The Decadent Cookbook

Author: Medlar Lucan

Publisher: Running PressBook Pub

Published: 2003

Total Pages: 176

ISBN-13: 9781568582696

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The spirits of Caligula and the Marquis de Sade haunt this viciously witty send-up of "la grande bouffe." The morbid minded and the terminally degenerate will especially enjoy such scandalous chapters as "I Can Recommend the Poodle" and "Blood, the Vital Ingredient." The decadent gourmand can't help but go wrong with this celebrated collection of recipes, an ideal gift for the terminally degenerate.

Book Synopsis The Decadent Cookbook by : Medlar Lucan

Download or read book The Decadent Cookbook written by Medlar Lucan and published by Running PressBook Pub. This book was released on 2003 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spirits of Caligula and the Marquis de Sade haunt this viciously witty send-up of "la grande bouffe." The morbid minded and the terminally degenerate will especially enjoy such scandalous chapters as "I Can Recommend the Poodle" and "Blood, the Vital Ingredient." The decadent gourmand can't help but go wrong with this celebrated collection of recipes, an ideal gift for the terminally degenerate.

Decadent Gluten-Free Vegan Baking

Author: Cara Reed

Publisher: Macmillan

Published: 2014-08-05

Total Pages: 194

ISBN-13: 1624140718

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Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

Book Synopsis Decadent Gluten-Free Vegan Baking by : Cara Reed

Download or read book Decadent Gluten-Free Vegan Baking written by Cara Reed and published by Macmillan. This book was released on 2014-08-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

The Most Decadent Diet Ever!

Author: Devin Alexander

Publisher: Harmony

Published: 2008

Total Pages: 0

ISBN-13: 9780767928816

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The author of the "New York Times" bestseller "The Biggest Loser Cookbook" shares sinfully tempting--yet amazingly healthy--recipes for America's all-time favorite foods.

Book Synopsis The Most Decadent Diet Ever! by : Devin Alexander

Download or read book The Most Decadent Diet Ever! written by Devin Alexander and published by Harmony. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the "New York Times" bestseller "The Biggest Loser Cookbook" shares sinfully tempting--yet amazingly healthy--recipes for America's all-time favorite foods.

Baked to Order

Author: Ruth Mar Tam

Publisher: Page Street Publishing

Published: 2020-11-17

Total Pages: 176

ISBN-13: 164567195X

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Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.

Book Synopsis Baked to Order by : Ruth Mar Tam

Download or read book Baked to Order written by Ruth Mar Tam and published by Page Street Publishing. This book was released on 2020-11-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.

Decadent Fruit Desserts

Author: Jackie Bruchez

Publisher: Page Street Publishing

Published: 2019-03-12

Total Pages: 163

ISBN-13: 1624147054

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Naturally Delicious Fruits in Luxuriously Sweet Treats Fruit desserts are more than tarts and pies—they’re cakes, mousses, cookies and so much more. It doesn’t matter if you grow and pick from the garden, or browse and buy from the farmers' market or grocery store, Jackie Bruchez has the perfect dessert for your bounty. This comprehensive cookbook helps you pack more sweetness into your day in the most extravagant fashion possible. The variety of flavors makes it easy to spice up simple cookies with berries in Blueberry–White Chocolate Oatmeal cookies, swap out brownies for Apple-Maple Blondies and make the most of summer with a Rhubarb-Striped Mango Cake. Every confection includes fantastic fruits that elevate each dessert to something more complex than the average sweet.

Book Synopsis Decadent Fruit Desserts by : Jackie Bruchez

Download or read book Decadent Fruit Desserts written by Jackie Bruchez and published by Page Street Publishing. This book was released on 2019-03-12 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturally Delicious Fruits in Luxuriously Sweet Treats Fruit desserts are more than tarts and pies—they’re cakes, mousses, cookies and so much more. It doesn’t matter if you grow and pick from the garden, or browse and buy from the farmers' market or grocery store, Jackie Bruchez has the perfect dessert for your bounty. This comprehensive cookbook helps you pack more sweetness into your day in the most extravagant fashion possible. The variety of flavors makes it easy to spice up simple cookies with berries in Blueberry–White Chocolate Oatmeal cookies, swap out brownies for Apple-Maple Blondies and make the most of summer with a Rhubarb-Striped Mango Cake. Every confection includes fantastic fruits that elevate each dessert to something more complex than the average sweet.

Essential Fondue Cookbook

Author: Erin Harris

Publisher: Rockridge Press

Published: 2020-05-19

Total Pages:

ISBN-13: 9781646117314

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Can-do fondue cookbook--75 recipes for easy-cheesy party fun What's better than a dinner party centered around a bubbling pot of delectable, melted goodness? The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life. Start by learning all of the important tips for throwing a fondue gathering--from how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you'll dive into 75 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Cook. Dip. Enjoy. Check out what else this fondue cookbook includes: Fondues and don'ts--Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad. Beyond conventional--Not only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne. Cheese wisely--Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant. Treat yourself and your guests to the tasty flavors found in this essential fondue cookbook.

Book Synopsis Essential Fondue Cookbook by : Erin Harris

Download or read book Essential Fondue Cookbook written by Erin Harris and published by Rockridge Press. This book was released on 2020-05-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Can-do fondue cookbook--75 recipes for easy-cheesy party fun What's better than a dinner party centered around a bubbling pot of delectable, melted goodness? The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life. Start by learning all of the important tips for throwing a fondue gathering--from how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you'll dive into 75 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Cook. Dip. Enjoy. Check out what else this fondue cookbook includes: Fondues and don'ts--Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad. Beyond conventional--Not only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne. Cheese wisely--Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant. Treat yourself and your guests to the tasty flavors found in this essential fondue cookbook.